To START Or SHARE Daily Ocean Harvest

To START or SHARE ASIAN SHARING STYLE

Cambodian Rice Paper Rolls  Prawn Rice Paper Rolls, Pomelo filled with rice noodles, coriander, mint salad, Seafood satay lilit 52 tamarind sauce and your filling of  Fried tofu, soya bean “V” 18  Crispy Fish Rice Paper Rolls,  Crispy fried fish pieces 20 Chicken satay lilit, Gado Gado “N” 45

 Poached prawn 24  Lobster Spring Roll, chicken Satay

Lalit, Yam talay seafood salad 65

Tempura Vegetables “V” 23 asparagus, mushroom, zucchini, eggplant, SOUPS of ASIA sweet potato and tempura sauce

Crab Wonton Soup 25

carrot, bok choy, spring onions, shitake

mushroom Prawn & Chicken Gyoza “N” 26 with water chest nuts, spring onions, soy Soto Ayam 21 sauce, rice vinegar and roasted chili oil chicken, vermicelli noodles, cabbage,

bean sprouts

Tom Yam Goong or Gai 24 Soft Shell Crab 31 prawns or chicken, kaffir lime, straw light tempura batter salt & pepper, red mushrooms, Thai coriander nahm jim dip

Tom Kha Gai or Goong 24

prawns or chicken, galangal, lime, straw

mushrooms, Thai coriander Lobster Spring Roll 34 lobster, prawns and shiitake spring roll Miso 18 with mango & lemon grass jam tofu, seaweed, wakame, pearl mushroom,

spring onions

Balinese Satay Lilit molded onto Lemongrass, grilled over ORIENTAL GARDEN coconut husk bbq with chili sambal, Bali bean salad, 3 sticks per serve Som Tam Goong 25

green papaya salad, chili , peanut, dry  Chicken 18 shrimp, tamarind sauce

 Seafood 22 Gado Gado “V” “N” 18 potato, beans, cabbage, tofu, peanut Daily Ocean Harvest Sushi or Sashimi sauce

Thai Beef Salad 26 Sashimi 3 types 36 red spiced bbq sirloin, Thai celery, cucumber, potato, tomato Sushi selection 6 pieces 38

Mixed sushi and sashimi plate 42 Yum Talay 28 Thai seafood salad, coriander, spring

onion, glass noodles

Pomelo Salad “N” 26 poached white prawns, toasted coconut, cashew nut, Thai sweet & sour sauce

mild spicy very spicy As we try to keep all dishes authentic as possible, and purely a guide line on what is hot or not please follow symbol please if you wish less or more spicyness kindly let our team know

Kindly notify one of our team members if you have any allergic intolerance

(“N” – Contains Nuts, “A” – Contains Alcohol, “P” – Pork, “V” – Vegetarian) All prices are in US Dollars and subject to 10% service charge and 12% GST

CURRY NEST SPECIALTY

Wagyu Beef Cheek Massaman “N” 64 Tuna Sambal Matah 45 spicy Thai red curry, potato, red shallots & seared Maldivian tuna fillet, sautéed Asian roasted peanut vegetables, lemongrass-shallot salsa

Gulai Kambing 56 Cumi-Cumi Sambal Kemangi 42 Indonesian braised lamb shank curry, Indonesian bbq squid with a coconut and coriander, lemon grass & mild spices basil paste

Rangoon Beef Short Rib’s 69 Grilled Coral Lobster minimum size 500g per 100g 23 dry bbq style curry with mild flavors of Black pepper sauce, sweet red peppers, roast chili & garam masala dry chili

Yellow Seafood 95 BBQ Seafood for 2 persons 270 lobster, fish, prawn, scallop and squid, Coral lobster, reef fish, tuna loin, giant poached in a sour yellow curry prawn, scallops and squid, served with Asian dipping sauces, nasi goreng, NIYAMA herb garden salad, fermented Red or Green Thai Curry ginger dressing pea eggplant, blue pumpkin, sweet basil &coconut milk  Chicken 38 Nest Curry Tasting for 2persons 195  Prawn 56 Yellow lobster curry, chicken red curry Vegetables green curry, Rangoon Beef  Vegetable “V” 28 Short Rib’s

All Main are served with our choice rice master service

NASI MASTER SERVICE

Rice service served with main courses, MODERN WOK please select from

Dry Aged Black Angus Beef Tenderloin 56  Nasi Uduk | coconut rice Soya beans, black pepper, asparagus, green shallot, ginger & sugar snap  Fragrant Jasmine  Thai Sticky rice Sri Lankan White Tiger Prawns “N” 58 devil sauce, water chestnut, bamboo shoots, green pepper corn & spring onion

Penang “KWAY TEOW” of Seafood 45 SIDES Prawn, squid, scallops, shiitake mushroom, egg, bean sprout, sweet soy Each 9  Kim chee bowl “V” Hong Kong Sweet n Sour Reef Fish 38  Broccolini and black bean sauce “V” brocolini, baby leek & carrot  Sautéed vegetables

 Nasi goreng | fried rice Vegetarian Mapo Tofu “V” 29 sautéed vegetables, firm tofu, chili, black bean sauce  Mie goreng | fried yellow noodles

Kindly notify one of our team members if you have any allergic intolerance

(“N” – Contains Nuts, “A” – Contains Alcohol, “P” – Pork, “V” – Vegetarian) All prices are in US Dollars and subject to 10% service charge and 12% GST

GLOSSARY of TERMS & TRIVIA

Gyoza small round pastry dough with meat filling Mee Goreng fried yellow noodles

Pandan also known as screw pine and widely used Sambal Matah spicy lemongrass and shallot relish is in Asian cuisine, has a flavor similar to vanilla which a popular Balinese condiment served alongside is where it also gets its nick name as vanilla of the almost every dish on this tropical island. The hint of East citrus and nuttiness combined with saltiness of shrimp paste and the heat of the chili makes that incredible layering of flavors that Southeast Asia is Satay Lilit Balinese minced meat (usually fish or famous for pork) with unique spices traditionally molded onto lemon grass Nasi in the Malay and Indonesian Bahasa language this refers to rice. A custom throughout South East Soto Ayam is a yellow chicken soup with vermicelli Asia is to greet one another by asking have you had noodles. The yellow comes from turmeric and is rice today. widely used for medicinal purposes known as Jamu in Java Kim Chee Korean pickled cabbage, usually quite spicy Gado Gado in Indonesia literary means "mix-mix" since it is made of a rich mixture of vegetables and tofu, tempe and hard-boiled eggs, all mixed in Fish Crackers similar to prawn crackers but a lot peanut sauce dressing, larger and unique taste

Yum Talay. Yum in Thai culture refers to the action Sambal Uleq raw chili paste (bright red, thin and of combining hot and tangy ingredients and Talay sharp tasting oelek is a Dutch spelling which in is the Thai word for ocean modern Indonesian spelling has become simply ulek; both have the same pronunciation. Ulek is Indonesian special stoneware derived from Massaman is a Southern Thai dish, influenced by common village basalt stone kitchenware still Muslim culture so mainly made from beef. The ubiquitous in kitchens, particularly in java. The meaning is "Sour" The flavors of the massaman Ulekan is a mortar shaped like a hybrid of a dinner curry paste (nam phrik kaeng matsaman) come and soup-plate with an old, cured bamboo root or from spices that are not frequently used in other stone pestle (ulek-ulek) Thai curries like cardamom, cinnamon, cloves, star anise, cumin. There is a poem written by Thailand’s rama 11 that refers to the massaman curry cooked Water Greens soft Asian greens that are grown by his wife mainly in waterways and wet fields like kang kong, water spinach and kai lan vegetables

Cumi-Cumi Sambal kemangi A famous dry Indonesian curry with mild spices to enhance the Nasi Goreng literally means fried rice and famous delicate squid throughout South East Asia with most countries adopting their own unique version and at NEST we have ours too Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks Devil Sauce is an Asian roasted sauce with base ingredients of garlic, chili, tomato and of course a few other secrets

Kindly notify one of our team members if you have any allergic intolerance

(“N” – Contains Nuts, “A” – Contains Alcohol, “P” – Pork, “V” – Vegetarian) All prices are in US Dollars and subject to 10% service charge and 12% GST