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OPENING HOURS MEAT GF AYAM GORENG KAMPUNG Fried chicken marinated with Indonesian spices 140 Buffet breakfast : 6:00 AM to 10:30 AM GF AYAM WOKU Chicken stew, chili, lime, turmeric, pandan, kemangi leaves 140 Buffet lunch : 12:00 PM to 2:30 PM GF AYAM BAKAR YOGYA Grilled chicken, sweet soy, coriander, sambal 140 Buffet dinner : 6:00 PM to 10:00 PM GF EMPAL BALADO Fried marinated beef rump, kaffir lime leaf, balado sambal 130 GF IGA BAKAR Chargrilled beef rib, sweet soy, coriander 140 GF RENDANG DAGING Spicy beef stew in coconut milk, Indonesian herbs 150 GF TUMIS SAPI Stir fried beef tenderloin, sweet soy, tamarind, chili 160 SALAD GF TONGSENG KAMBING Stewed lamb shoulder, green chili, green tomato, turmeric, sweet soy 140 V ASINAN KECOMBRANG 60 NASI GORENG Fried Cianjur rice, prawns, chicken, fried egg, chicken satay 140 Pickled vegetables, red chili, kecombrang dressing MIE GORENG Homemade egg noodles, prawns, chicken, vegetables 130 V RUJAK 80 Local fruits, tamarind-peanut dressing V GADO-GADO 80 Boiled puncak vegetables, spicy Bogor peanut sauce SEAFOOD V-GF DAUN SALADA CAMPUR 120 SIOMAY BANDUNG 120 SATAY Organic lettuce, berries, seeds, yoghurt-kaffir lime dressing Steamed seafood dumplings, potato, bitter gourd, GF SATE AYAM 130 cabbage, peanut sauce Chicken satay, peanut sauce, rice cake VEGETARIAN GF PEPES IKAN 130 V LUMPIA SAYUR 80 Snapper grilled in banana leaf, tomato, chili, kaffir lime GF SATE KAMBING 130 Fried vegetable spring rolls, spicy peanut dip GF BAWAL BAKAR RICA-RICA 130 Lamb satay, sweet soy sambal, rice cake V-GF OSENG SAYURAN 80 Grilled pomfret, Manado chili sauce Stir fried green vegetables, ginger and garlic GF IKAN ASEM PADEH 140 GF SATE MARANGGI 150 V-GF PEPES TAHU 60 Spicy and sour fish stew, tamarind Beef tenderloin satay, spicy green tomato salsa Steamed tofu in banana leaf, lemongrass, kemangi leaves GF UDANG BAKAR 150 V TEMPE MENDOAN 60 Grilled Aceh tiger prawns, sambal, coriander, sweet soy Fried soybean cake, green onion, coriander, turmeric, sweet soy GF UDANG BALADO 150 Wok fried Aceh tiger prawns, balado sambal SOUP DESSERT 85 V-GF HOMEMADE 40 GF SOTO AYAM 120 V-GF FRESH FRUITS Tropical sliced fruits ICE CREAM per scoop Chicken and glass noodle soup, turmeric, egg, vegetables V-GF ES KELAPA MUDA Fresh green coconut LAKSA BOGOR 130 V-GF ES CENDOL Rice flour jelly, jackfruit, Aceh Gayo espresso Fresh prawns, chicken, coconut curry broth, kemangi leaf fermented cassava, coconut milk, pandan syrup Glenmore single origin chocolate GF RAWON DAGING 140 V-GF KUE KUE Traditional Indonesian pastries Jackfruit and coconut Stewed beef rump, empal, kluwek soup, Brebes salty egg V PISANG GORENG Fried banana, cheese, Durian S-GF SOP BUNTUT 180 jackfruit ice cream Pandan Oxtail in clear beef soup, puncak vegetables, local spices V-GF BUBUR SUM SUM Sticky rice flour pudding, Mango Sorbet coconut milk, sugar cane syrup GF - Gluten-Free • S - Signature • V - Vegetarian All prices in thousand Rupiah and subject to 10% service charge and applicable government tax CHAMPAGNE Glass Bottle SMOOTHIE AND Taittinger – Brut, Reims – France 398 1,990 MILKSHAKE 88 Laurent-Perrier, Rosé – France 3,250 CENDOL SMOOTHIE JAMU 65 Moët & Chandon - Dom Pérignon Épernay – France, 2003 8,350 Cendol, jack fruit, vanilla ice cream, coconut milk BERAS KENCUR WHITE WINE KACANG HIJAU SMOOTHIE Decreases tiredness, pains and headaches. Helps you feel relaxed. Mung bean, vanilla ice cream KUNYIT ASAM Raven Park – Montara, Sauvignon Blanc 156 658 Refreshes the skin and keeps the body firm. Victoria, Australia, 2016 DRAGON FRUIT SMOOTHIE TEMULAWAK Ruffino Orvieto Classico – Umbria, Italy, 2012 158 795 Dragon fruit, yoghurt, yakult Helps heal the liver, stomach and lungs. Fetzer – Chardonnay – California, USA, 2015 160 685 BERRYLICIOUS SMOOTHIE RED WINE Mixed berries, mango, banana 30 Mile, Shiraz – South Eastern Australia, 2015 158 688 Ruffino Chianti, Sangiovese – Tuscany, Italy, 2015 160 795 AVOCADO, PANDAN, CHOCOLATE, VANILLA, TRADITIONAL Robert Mondavi – Woodbridge, Cabernet Sauvignon 176 885 STRAWBERRY, BANANA MILKSHAKE DRINK 70 California, USA, 2015 WEDANG JAHE Please ask our server for an extensive wine menu. FRESH JUICE 78 Made from ginger, pandan leaves, lemongrass and palm sugar. ORANGE, WATERMELON, HONEYDEW, Relieves fever, nausea, and is a natural way of dealing with bad cholesterol GUAVA, SOURSOP, KEDONDONG and preventing the blood clots. BEER Please ask our server for seasonal local fruit juice BINTANG, ANKER 70 CARLSBERG, HEINEKEN, CORONA 80 BEER PLETOK Made from ginger, cinnamon, lemongrass, secang wood and sugar. COFFEE 78 It warms the stomach and protects from catching a cold. ICED TEA 78 HOT OR ICED GRAND CAFÉ SIGNATURE ICED TEA ESPRESSO, DOUBLE ESPRESSO, Our homemade scented Javanese tea with cantaloupe and basil seeds MACCHIATO, CAPPUCCINO, LATTE, WEDANG UWUH AMERICANO, MOCHACCINO Combination of ginger, secang woods, rock sugar, cloves, cinnamon and LEMON, LYCHEE, PEACH lemongrass. With choices of flavor caramel, hazelnut or vanilla Wedang uwuh is filled with antioxidants and can also help lower cholesterol. SOFT DRINK 60 COCA COLA, COKE ZERO, SPRITE, GINGER ALE, LEMON SQUASH RUCUH ASAM JAWA A Javanese drink made from tamarind and palm sugar which helps lower TEA 78 high blood pressure. MINERAL WATER CLASSIC TEA EXOTIC TEA EQUIL sparkling or natural 38 cl 60 Java Breakfast Chamomile Lemongrass EQUIL sparkling or natural 76 cl 86 Earl Grey Pure Peppermint BAJIGUR EVIAN 33 cl 65 Sultan Jade Singabera Ginger Spicy exotic taste of ginger, vanilla, coconut milk and palm sugar. PERRIER 33 cl 75 Parahyang Sencha Nawakani Chai A favourite beverage during the rainy season. Singabera Jasmine All prices in thousand Rupiah and subject to 10% service charge and applicable government tax BREAKFAST Buffet breakfast 6:00 AM to 10:30 AM BREAKFAST A LA CARTE BREAKFAST BREAKFAST BUFFET; V-GF TROPICAL SLICED FRUITS 85 FRESH FARM EGGS 110 Selection of local and international specialties 250 FRIED, SCRAMBLED, OMELETTE V-GF YOGHURT 65 Sausage, mushroom, tomato, potatoes, toast V HEALTHY BREAKFAST 180 Natural, low-fat, fruit yoghurt Fresh juice and hot beverage of your choice V OATMEAL 85 Seasonal fruits V BAKERY 85 Milk, palm sugar Croissant, danish, muffin, local specialties, Dry muesli, low fat milk, soy milk or natural yoghurt rolls, bread, preserves, honey GF BUBUR AYAM 110 Egg white omelette, spinach, asparagus, tomato Rice porridge, chicken, fried soybean Vollkorn bread V TOAST 85 White toast, whole wheat toast, GF SOTO AYAM 110 INTERNATIONAL BREAKFAST 180 preserves, honey Chicken and glass noodle soup, turmeric, Fresh juice and hot beverage of your choice egg, vegetables Seasonal fruits V CEREALS 85 Cornflakes, all bran, muesli, gluten free S-GF NASI GORENG 140 Basket of morning bakeries Fried Cianjur rice, prawns, chicken, fried egg, Butter, fruit preserves and honey V BIRCHER MUESLI 85 chicken satay Fresh farm eggs any style, breakfast sausage, mushroom, tomato, potato V CHEESE 150 GF MIE GORENG 130 GF INDONESIAN BREAKFAST 180 Hard and soft cheese, dried fruits, nuts, bread Homemade egg noodles, prawns, chicken, Fresh juice and hot beverage of your choice vegetables Seasonal fruits SMOKED SALMON 150 NASI GORENG Fried Cianjur rice, prawns, chicken, fried egg, chicken satay Sour cream, capers, vollkorn bread GF LONTONG SAYUR 120 Rice cake, coconut chicken, chayote, or V PANCAKES 95 egg, balado sambal MIE GORENG Homemade egg noodles, prawns, chicken, vegetable Berry compote, maple syrup, whipped cream or BUBUR AYAM Rice porridge, chicken, cakwe, fried soybean Tea or coffee LOOSE MILK 78 LEAF TEA 78 COFFEE 78 FRESH JUICE V-GF 78 JAVA BREAKFAST FRESH MILK ESPRESSO EARL GREY DOUBLE ESPRESSO LOW FAT MILK ORANGE, WATERMELON, PARAHYANG SENCHA MACCHIATO SOY MILK PINEAPPLE, GUAVA, SOURSOP, PURE PEPPERMINT CAPPUCCINO CHOCOLATE CHAMOMILE LEMONGRASS CUCUMBER LATTE AMERICANO MOCHACCINO GF - Gluten-Free • S - Signature • V - Vegetarian All prices in thousand Rupiah and subject to 10% service charge and applicable government tax.
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    JURNAL PASOPATI ‘Pengabdian Masyarakat dan Inovasi Pengembangan Teknologi’ http://ejournal3.undip.ac.id/index.php/pasopati PENGUATAN KOMODITI UNGGULAN MASYARAKAT MELALUI DIVERSIFIKASI PRODUK OLAHAN IKAN DI DESA ASINAN KECAMATAN BAWEN KABUPATEN SEMARANG Vivi Endar Herawati1, Lintang Dian Saraswati 2, Achmad Zulfa Juniarto3 1Departemen Akuakultur, Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro 2 Departemen Epidemiologi, Fakultas Kesehatan Masyarakat, Universitas Diponegoro 3 Fakultas Kedokteran, Universitas Diponegoro email : [email protected] Abstrak Kegiatan pengabdian masyarakat ini bermitra dengan dua UMKM. Lokasi mitra berada di Desa Asinan, Kecamatan Bawen, Kabupaten Semarang, yaitu Putri Rawa Sejati dan Mina Mas. Selain kurangnya kapasitas produksi, kedua mitra ingin meningkatkan nilai tambah dari produk olahan ikan yang mereka hasilkan, dengan menjadikan olahan ikan menjadi berbagai produk diantaranya bakso ikan, nugget ikan, kaki naga, keripik kulit dan dawet ikan. Mitra menyatakan bahwa hal ini akan dapat menjadi suatu daya tarik dan keberlanjutan usaha dimasa mendatang. Oleh karena itu dalam kegiatan ini di berikan pelatihan tentang diversifikasi hasil olahan ikan. Pendampingan setelah pelatihan untuk produksi diversifikasi hasil olahan ikan juga dilakukan. Metode penyelesaian yang digunakan pada program ini adalah melakukan evaluasi terhadap hasil pelatihan pendampingan dan membuat modul cara pembuatan masing-masing olahan produk ikan. Hasilnya sekarang kedua mitra dapat membuat produk-produk olahan ikan. Kata kunci : diversifikasi, ikan,mina mas, olahan, dan putri rawa sejati. 1. PENDAHULUAN Desa Asinan berjarak sekitar 8 km dari pusat pemerintahan kecamatan Bawen, berjarak sekitar 25 km dari Ibukota Kabupaten Semarang dan 55 km dari Ibukota Provinsi Jawa Tengah. Secara geografis, Desa Asinan terletak pada ketinggian 500 meter di atas permukaan laut (mdpl), memiliki iklim sedang dengan suhu udara rata-rata 30oC, dan memiliki curah hujan rata- rata 500 – 1000 mm/tahun.
  • Healthy Food Traditions of Asia: Exploratory Case Studies From

    Healthy Food Traditions of Asia: Exploratory Case Studies From

    Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods.
  • Analisis Usaha Agroindustri Minuman Tradisional Kunyit Asam Di Paon Jamu (Curcuma Domestica Val

    Analisis Usaha Agroindustri Minuman Tradisional Kunyit Asam Di Paon Jamu (Curcuma Domestica Val

    Jurnal Rekayasa dan Manajemen Agroindustri ISSN : 2503-488X Vol. 8, No. 1, 9-17, Maret 2020 Analisis Usaha Agroindustri Minuman Tradisional Kunyit Asam di Paon Jamu (Curcuma domestica Val. – Tamarindus indica L.) Analysis of Agroindustry Business of Traditional Tamarind Turmeric in Paon Jamu (Curcuma domestica Val. – Tamarindus indica L.) Luh Putu Melia Dewi, Sri Mulyani*, I Ketut Satriawan PS Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Kampus Bukit Jimbaran, Badung, Kode pos : 80361; Telp/Fax : (0361) 701801. Diterima 12 Agustus 2019 / Disetujui 29 Agustus 2019 ABSTRACT Paon Jamu traditional beverage business is one of the traditional beverage businesses in the Tanjung Benoa area. Judging from the development of his business, Paon Jamu is one of the businesses that have just been established including many similar traditional beverage businesses. This study aims to determine the financial feasibility of the tamarind turmeric beverage business, determine the added value generated, determine the feasibility of a tamarind turmeric beverage business if there is an increase in operational costs and a decrease in revenue using a sensitivity analysis. Tamarind turmeric beverage business is feasible to run, the Net Present Value result is Rp. 6.144.470 for 300 ml packaging. Internal Rate of Return of 13% for 300 ml packaging and 14% indicates that the rate of return is greater than the specified bank interest rate. Payback Period for 2 years 5 months for 300 ml packaging. The B / C ratio is 1,42 for 300 ml packages. The added value of the business of turmeric acid is the added value obtained is Rp.