JAMU TAKEAWAY MENU
THURSDAY TO SATURDAY 12NOON - 8.30PM SUNDAY 12NOON - 8PM
EASY SNACKS $10
CHEESEBURGER SPRING ROLL wagyu beef, American cheese and pickle (2)
SWEET POTATO WEDGES crispy curry leaves, lime mayo and sweet chilli sauce VG | GF
FRIED CAULIFLORETS sweet and sour sauce GF | V
TOFU SPRING ROLLS iceberg lettuce, pickled carrot and nuoc cham dipping sauce (3) VG
KARAAGE CHICKEN BAO Japanese fried chicken and pickled slaw
EASY EATS $19
FORBIDDEN RICE SALAD WITH CHICKEN, BEEF OR TEMPEH GF Served with coconut lime dressing, steamed broccoli, sweet potatoes, tom yum kimchi, red cabbage and pickled daikon, served with your choice of either honey glazed chicken, betel leaf beef or soy ginger tempeh
VERMICELLI SALAD WITH CHICKEN, BEEF OR TEMPEH GF Asian bouquet of herbs, green papaya, lettuce, carrot, pickled cucumber, crunchy peanuts and fried shallots, served with your choice of either grilled chicken satay and cheeseburger spring roll, betel leaf beef and cheeseburger spring roll or soy ginger tempeh and vegetarian spring roll
BANANA LEAF RICE WITH CHICKEN OR TEMPEH GF Wrapped in banana leaf, aromatic herb rice, crispy anchovies, chilli sambal, pickled cucumber and soy egg, served with your choice of either rica rica chicken or soy braised tempeh and endamame
BEEF RENDANG GF Turmeric rice, chilli sambal, steamed broccoli, pickle cucumber, carrot and daikon
CHICKEN SATAY GF Grilled chicken skewers, compressed rice, peanut sauce, sambal chilli, fresh cucumber and pickled daikon.
TOFU SATAY GF | V Marinated tofu, compressed rice, peanut sauce, sambal chilli, fresh cucumber and pickled daikon.
SOY AND GINGER NOODLE Egg noodles, stir fried with carrot, broccoli, slow cook beef, garlic, ginger, spring onion, fried shallots and sesame seeds
GF – GLUTEN FREE VG – VEGAN V – VEGETARIAN DF – DAIRY FREE