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Big Apple Restaurant Level 14 Bazaar Ramadhan 2018 (Revised)

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BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED) MENU 1 PEMBUKA SELERA ULAM ULAM - CB Assorted Ulam ulam Melayu with Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap ANEKA KERABU SERTA IKAN MASIN - CB Kerabu Taugeh dan pegaga, Kerabu Kacang Botol, Kerabu Daun Selom, Kerabu Pucuk Paku, Kerabu Ayam, Ikan Masin Sepat, Ikan Masin Bulu Ayam Telur Masin, Paru-Paru Berlada Pedal Hati Ayam Masak Cili, Tempeh , Acar Buah, Acar Rampai dan Jelatah OH! JERUKKK -CB Jeruk Kelubi, Jeruk Kedondong, Jeruk Betik, Jeruk Cermai, Buah Pala, Jeruk Mangga Telur, Jeruk Mangga Kuning, Jeruk Anggur Hijau GARDEN GREEN - BA Romaine Lettuce, Red Coral Lettuce and Crispy Iceberg Lettuce Tomato Cherry, Black Olive, Red Radish, Onion, Cucumber Dice, Crouton Dressing: Thousand Island, French dressing, Italian Dressing, Olive Oil INTERNATIONAL APPETIZER Semi – Dried Tomato and Mozzarella Salad with Basil Corn Relish- CB Cajun Squid Flower and Soba Noodle Salad- CB Smoked Fish with Grill Zucchini Salad, Mixed Capsicum and Beef Salad- CB Asparagus with Turkey Ham and Pineapple Salsa- CB Thai Glass Noodle, Thai Beef Salad, Yam Mamuang (Young Mango Salad), Thai Chicken Salad - BA Hummus, Tabboleh, Warak Enab, Foul Madamas - BA Chickpeas Spicy Salad – BA, Tauhu cub Indian Salad -BA SEAFOOD ON ICE- CB !1 Green Mussel, Tiger Prawn, Crabstick Lemon Wedges, Cocktail Sauce, Shallot Vinaigrette and Lime Cilantro Vinaigrette MENU 1 BUBUR LAMBUK UDANG With fried shallots, spring onion, leaf soup, slice bird chili MALAY MAIN DISHES Itik Salai Masak Lemak- MB Daging Dendeng - MB Ayam Masak Lada Hitam - MB Kambing Masak Merah - MB Ikan Sambal- MB Labu Masak Lemak Cili Padi - MB Kailan Ikan Masin - MB Nasi Tomato - MB Nasi Putih - BA INTERNATIONAL FAVOURITES Stir Fried Crab with Basil Leaf (Pou Pas Pang Ka Ri) -BA Lebanese Chicken Tagine- BA Indian Style lamb Masala - BA Vegetable Jelfrezi -BA Salmon Roll Filled with Seafood Mousse on Creamed Spinach - WB Mini Beef Steak with Mushroom Ragout - WB Fried Mussel with Chili and Hot Bean Sauce - CB Stir Fried Tiger Prawns with Salted Egg Yolks and Oats - CB Nasi Putih - BA !2 DESSERT – MENU 1 Seasonal Fresh Fruits Assorted malay kuih and malay cookies Mango Charlotte, Pandan Chiffon Cheese Cake, Chocolate Brownies, Fruit Flan, Mixed Berry Panna Cotta, Agar – Agar santan dan kacang hijau, Apple Crumble Pie, Coconut Banana Tart , Fresh Berry Almond Financier Cake, Pudding Caramel Red Velvet Cake Selection of Dates CHOCOLATE FOUNTAIN with Fruit Skewer and Assorted Marshmallow FROM THE CHAFINGDISH Bubur cha cha Thai Pumpkin in Coconut Cream Bread and Butter Pudding with Apricot ICE CREAM Oreo, Peppermint, Strawberry Ice Cream Potong AIS KACANG AND CENDOL WITH CONDIMENTS Red Bean, Sweet Corn, Cendol, Cincau, Agar-agar, Cocktail Jelly, Peach, Longan, Kelapa Laut, Buah Pala Kering, Halwa kundur, Pear, Nata de Coco, Buah Kabung, Kacang Tumbuk, Kacang Panggang, Susu Pekat, Susu Cair, Gula Melaka, Sirap Rose, Chocolate Sauce DAILY REFRESHING DRINK Air Sirap Selasih / Air Soya Bean Cincau Air Asam Boi / Air Bandung Sprite Air Mata Kucing / Air Jagung !3 Air Tebu Teh Tarik Nescafe Tarik Kopi atau Teh FROM THE BAZZAR – MENU 1 STALL 1 “KEDAH” SPECIAL KARI KEPALA IKAN -MB STALL 2 ROASTED WHOLE LAMB-WB With Briyani Rice, Boiled egg and Rosemary Sauce STALL 3 CHICKEN SHAWARMA With condiments -BA STALL 4 MURTABAK (Chicken or Beef) -BA ROTI BOOM With Chicken Curry dan Dhall - BA STALL 5 ROTI JOHN Chicken and condiments –WB STALL 6 JEMPUT JEMPUT- BA Cucur Kodok, Cucur Manis, Cucur Udang, Cucur Jagung STALL 7 AIS KACANG & ICE CREAM -PK STALL 8 SEASONAL FRESH FRUITS -BA !4 STALL 9 PIZZA -BA Pizza Chicken Satay, Piza Beef Pepperoni and Pizza Mushroom, olives and tomato STALL 10 DURIAN DELIGHT DURIAN DELIGHT Durian Cake Waffle , Pancake -BA & Durian Paste -MB FROM THE BAZAR – MENU 1 STALL 11 NASI LEMAK, LOBSTER STALL 12 UNCLE BAKRI FRIED CHICKEN -BK With secret marination STALL 13 IKAN BAKAR & OTAK-OTAK - MB Ikan keli, Ikan cencaru, ikan Ayam, Ikan kembong with traditional Dip STALL 14 WOW-SOUP EKOR STALL 15 LEMANG -CB Served With Rendang Ayam, Rendang daging -MB And Serunding Ayam -CB STALL 16 SATAY Chicken and Beef satay -BA With Traditional Condiments -MB !5 STALL 17 PASTA Spaghetti or Penne -BA With Tomato, Cream sauce and condiments STALL 18 Prawn Mee With condiments BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED) MENU 2 PEMBUKA SELERA ULAM ULAM - CB Assorted Ulam ulam Melayu with Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap ANEKA KERABU SERTA IKAN MASIN - CB Kerabu Taugeh dan pegaga, Kerabu Kacang Botol, Kerabu Daun Selom, Kerabu Pucuk Paku, Kerabu Ayam, Ikan Masin Sepat, Ikan Masin Bulu Ayam Telur Masin, Paru-Paru Berlada Pedal Hati Ayam Masak Cili, Tempeh , Acar Buah, Acar Rampai dan Jelatah OH! JERUKKK -CB Jeruk Kelubi, Jeruk Kedondong, Jeruk Betik, Jeruk Cermai, Buah Pala, Jeruk Mangga Telur, Jeruk Mangga Kuning, Jeruk Anggur Hijau GARDEN GREEN - BA Romaine Lettuce, Red Coral Lettuce and Crispy Iceberg Lettuce Tomato Cherry, Black Olive, Red Radish, Onion, Cucumber Dice, Crouton Dressing: Thousand Island, French dressing, Italian Dressing, Olive Oil !6 INTERNATIONAL APPETIZER Marinated green beans with olives, Tomato and Feta salad Tuna flakes with shaved fennel, French bean salad with smoked chicken Panzanella of tomato, Mozzarella and crispy bread Prawn Cocktail in Papaya Boat Lamb salad with mint and chick peas Yam Kai Dao (Thai Egg Salad), Som tam Pon Lamai (Thai Fruit Salad), Yam Mamuang (Young Mango Salad), Thai Chicken Feet Salad - BA Hummus, Tabboleh, Foul Madamas – BA Chickpeas Spicy Salad – BA, Tauhu cub Indian Salad SEAFOOD ON ICE- CB Green Mussel, Tiger Prawn, Crabstick Lemon Wedges, Cocktail Sauce, Shallot Vinaigrette and Lime Cilantro Vinaigrette MENU 2 BUBUR LAMBUK AYAM With fried shallots, spring onion, leaf soup, slice bird chili MALAY MAIN DISHES Udang Sambal Petai- MB Daging Masak Hitam- MB Ayam Kalio - MB Tenggiri Masak Berlada - MB Ayam Masak Ros - MB Rebung Lemak Putih Udang Kering- MB Peria Goreng dengan Telur - MB Nasi Planta- MB Nasi Putih - BA INTERNATIONAL FAVOURITES Baked Chicken With Dried Fruits And Arabic Marination - Signature BA Thai Style Stir Fried Asparagus With Salted Egg & oyster Sauce- BA Aloo Ghobi- BA Squid Paratel -BA Honey Glazed Duck Breast with Mango Salsa and Sauté Potato- WB Grilled Seabass with Teriyaki Sauce- WB !7 Stir Fried Beef with Ginger and Spring Onion- CB Stir Fried Green Mussel with “Kam Hiong” Sauce - CB Nasi Putih - BA DESSERT – MENU 2 Fresh Seasonal Fruits Assorted Malay Kuih & Malay Cookies Fruits Cocktail in Mango Syrup, sago Gula melaka, Peach Chocolate cake, Coffee Butter Cream& Oreo Cookie Cake, Chocolate Hazelnut Mousse, Ainese Seed Cream Brulee, Agar –Agar Pandan, Ivory and Pistachio Profiteroles, Coconut and Chocolate Roll, Fruits Cake Selection of Dates CHOCOLATE FOUNTAIN with Fruit Skewer and Assorted Marshmallow FROM THE CHAFINGDISH Bubur kacang Hijau Bread and Butter Pudding Mango – Pineapple Crumble ICE CREAM Vanilla, Yam, and Chocolate Ice Cream Potong !8 AIS KACANG AND CENDOL WITH CONDIMENTS Red Bean, Sweet Corn, Cendol, Cincau, Agar-agar, Cocktail Jelly, Peach, Longan, Kelapa Laut, Buah Pala Kering, Halwa kundur, Pear, Nata de Coco, Buah Kabung, Kacang Tumbuk, Kacang Panggang, Susu Pekat, Susu Cair, Gula Melaka, Sirap Rose, Chocolate Sauce DAILY REFRESHING DRINK Air Sirap Selasih / Air Soya Bean Cincau Air Asam Boi / Air Bandung Sprite Air Mata Kucing / Air Jagung Air Tebu Teh Tarik Nescafe Tarik Kopi atau Teh FROM THE BAZZAR – MENU 2 STALL 1 “KEDAH” SPECIAL KARI KEPALA IKAN -MB STALL 2 ROASTED WHOLE LAMB-WB With Briyani Rice, Boiled egg and Rosemary Sauce STALL 3 GORENG PISANG CHEESE - BA With Chocolate sauce STALL 4 MURTABAK (Chicken or Beef) -BA ROTI BOOM With Fish Curry dan Dhall - BA !9 STALL 5 ROTI JOHN Chicken And Condiments–WB STALL 6 JEMPUT JEMPUT- BA Cucur Kodok, Cucur Manis, Cucur Udang, Cucur Jagung STALL 7 AIS KACANG & ICE CREAM -PK STALL 8 SEASONAL FRESH FRUITS -BA STALL 9 PIZZA -BA Pizza Chicken Satay, Pizza Beef Peperoni Pizza Mushroom, olives and tomato STALL 10 DURIAN DELIGHT DURIAN DELIGHT Durian Cake Waffle , Pancake & Durian Paste FROM THE BAZZAR -MENU 2 STALL 11 POPIAH BASAH-BA STALL 12 UNCLE BAKRI FRIED CHICKEN -BK With secret marination STALL 13 IKAN BAKAR & OTAK-OTAK -MB Ikan keli, Ikan cencaru, ikan Ayam, Ikan kembong with traditional Dip STALL 14 !10 LEMPENG -MB Lempeng Kelapa, Lempeng Biasa With sambal hijau STALL 15 LEMANG -CB Served With Rendang Ayam, Rendang daging -MB And Serunding Ayam -CB STALL 16 SATAY Chicken and Beef satay- BA With Traditional Condiments - MB STALL 17 PASTA Spaghetti or Penne -BA With Tomato, Cream sauce and condiments STALL 18 WOW-SOUP EKOR BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED) MENU 3 PEMBUKA SELERA ULAM ULAM - CB Assorted Ulam ulam Melayu with Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap ANEKA KERABU SERTA IKAN MASIN - CB Kerabu Taugeh dan pegaga, Kerabu Kacang Botol, !11 Kerabu Daun Selom, Kerabu Pucuk Paku, Kerabu Ayam, Ikan Masin Sepat, Ikan Masin Bulu Ayam Telur Masin, Paru-Paru Berlada Pedal Hati Ayam Masak Cili, Tempeh , Acar Buah, Acar Rampai dan Jelatah OH! JERUKKK -CB Jeruk Kelubi, Jeruk Kedondong, Jeruk Betik, Jeruk Cermai, Buah Pala, Jeruk Mangga Telur, Jeruk Mangga Kuning, Jeruk Anggur Hijau GARDEN GREEN - BA Romaine Lettuce, Red Coral Lettuce and Crispy Iceberg Lettuce Tomato Cherry, Black Olive, Red Radish, Onion, Cucumber Dice, Crouton Dressing: Thousand Island, French dressing, Italian Dressing,
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    THE LARDER SALADS MENU Salads are based upon serving 20 guests – feel free to contact for suggested amounts V = vegan, g/f = Gluten free Our Selection Mixed garden salad with balsamic dressing – v, g/f Char-grilled vegetable with pesto vinaigrette – g/f Roma tomato with roasted Spanish onion & crushed olives – v, g/f Hot & sour hokkien noodle, bean sprouts, mint & coriander salad – v, g/f Classic ceasar salad with crunchy croutons, crisp bacon & shaved parmesan Cannelini beans with roasted peppers, rocket & basil – v, g/f Cocktail potatoes with mustard & chives – g/f Green beans with char-grilled capsicums & crumbled fetta – g/f Vine ripened tomato with boconcini, rocket & pesto - g/f Pasta salad with lentils, semi dry tomatoes, pesto & beans Asian shredded vegetable with glass noodles, sesame & coriander – v, g/f Couscous with roasted pumpkin, peppers, zucchini & mint - v Roasted chat potatoes with garlic & herb aioli – g/f Home style slaw of shredded red & white cabbage, carrot, toasted pecans, sour cream dressing – g/f Baby spinach with marinated mushrooms, beetroot, red onion & pea sprouts – v, g/f Green papaya salad with mint, coriander & roasted peanuts – v, g/f Greek style with tomato, cucumber, beans, olives, fetta & roasted Spanish onion – g/f Quinoa with beetroot, roasted sweet potato, shredded basil & cumin scented yoghurt – g/f Panzanella salad with vine ripened tomatoes, capsicums, cucumber, red onions, sourdough croutons & torn basil – v Mediterranean chick pea and roasted vegetable salad with baby spinach, semi dry tomatoes and mint – v, g/f $73.50- per bowl .
  • DNKHL Buffetten MEI 2019

    DNKHL Buffetten MEI 2019

    Mediterraan buffet 29,50 p.p. Gegrilde bloemkool met citroen Linzensalade met tomatenchutney Wortelsalade met oranjebloesemwater Fattoush – Libanese tomatensalade Ingelegde komkommer en radijs Baba Ganoush Tabouleh met olijven en sinaasappel Uit onderstaande vijf gerechten maakt u een keuze van drie: Makreel van de grill Kabeljauw in filodeeg met sesam Kikkererwten met geroosterde groenten en feta Lamsstoof met sinaasappel en kaneel Geroosterde kip met gerookte paprika Nagerecht: Amandel-sinaasappeltaart Buffetten – De Nieuwe KHL – mei 2019 1 Frans buffet 29,50 p.p. Gerookte eendenborst met lil gem, vijgen en walnotendressing Salade van witlof, roquefort en jambon de Paris Quiche Lorraine – Hartige taart met spek en ei Kipfricassee met rode wijnazijn en dragon Bouillabaisse met en van zeeduivel en mosselen Rosevalaardappels uit de oven met persilade Provençaalse ratatouille Nagerecht: Tarte tatin met vanille-ijs Buffetten – De Nieuwe KHL – mei 2019 2 Spaans buffet 29,50 p.p. Tortilla met peterselie en rode ui Paella met chorizo en mosselen Gambas al ajillo Gehaktballetjes in tomatensaus Inktvis met rivierkreeft, citroen en piment d’espelette Salade van groene asperges, zwarte olijven en manchego Geroosterde artisjokharten met salsa verde Patatas bravas Nagerecht: Bizcochos borrachos (luchtige cake met rum) Buffetten – De Nieuwe KHL – mei 2019 3 Italiaans buffet 29,50 p.p. Primi Fregolasalade (Sardijnse pastasoort) met groente uit het seizoen Gestoofde octopus in rode wijn en sinaasappel Gezouten ricotta met aubergine en amandel Polpettini - gehaktballetjes in tomatensaus Dorade van de grill Frittata - met spinazie en Parmezaan Courgettesalade met basilicum en pecorino Caponata – Siciliaanse zoetzure groente Panzanella – Toscaanse broodsalade Aardappels uit de oven met rozemarijn Nagerecht: Semi-freddo van citroen Een Italiaanse naam voor parfait (stilstaand ijs).