BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED)

MENU 1

PEMBUKA SELERA

ULAM - CB Assorted Ulam ulam Melayu with Belacan, , Cincaluk, Sambal , Cili Padi Kicap

ANEKA KERABU SERTA IKAN MASIN - CB Kerabu Taugeh dan pegaga, Kerabu Kacang Botol, Kerabu Daun Selom, Kerabu Pucuk Paku, Kerabu Ayam, Ikan Masin Sepat, Ikan Masin Bulu Ayam Telur Masin, Paru-Paru Berlada Pedal Hati Ayam Masak Cili, , Buah, Acar Rampai dan Jelatah

OH! JERUKKK -CB Jeruk Kelubi, Jeruk Kedondong, Jeruk Betik, Jeruk Cermai, Buah Pala, Jeruk Mangga Telur, Jeruk Mangga Kuning, Jeruk Anggur Hijau

GARDEN GREEN - BA Romaine Lettuce, Red Coral Lettuce and Crispy Iceberg Lettuce Cherry, Black , Red Radish, , Cucumber Dice, Dressing: Thousand Island, French dressing, Italian Dressing,

INTERNATIONAL APPETIZER Semi – Dried Tomato and Mozzarella with Corn Relish- CB Cajun Squid Flower and Soba Noodle Salad- CB Smoked Fish with Grill Zucchini Salad, Mixed Capsicum and Salad- CB Asparagus with Turkey Ham and Pineapple - CB

Thai Glass Noodle, Thai Beef Salad, Yam Mamuang (Young Mango Salad), Thai - BA , Tabboleh, Warak Enab, Foul Madamas - BA Chickpeas Spicy Salad – BA, Tauhu cub Indian Salad -BA

SEAFOOD ON ICE- CB

!1 Green Mussel, Tiger Prawn, Crabstick Lemon Wedges, Cocktail Sauce, Vinaigrette and Lime Cilantro Vinaigrette

MENU 1

BUBUR LAMBUK UDANG

With fried , spring onion, leaf soup, slice bird chili

MALAY MAIN DISHES

Itik Salai Masak Lemak- MB Daging - MB Ayam Masak Lada Hitam - MB Kambing Masak Merah - MB Ikan Sambal- MB Labu Masak Lemak Cili Padi - MB Kailan Ikan Masin - MB Nasi Tomato - MB Nasi Putih - BA

INTERNATIONAL FAVOURITES

Stir Fried Crab with Basil Leaf (Pou Pas Pang Ka Ri) -BA Lebanese Chicken Tagine- BA Indian Style lamb Masala - BA Vegetable Jelfrezi -BA Salmon Roll Filled with Seafood Mousse on Creamed Spinach - WB Mini Beef with Mushroom Ragout - WB Fried Mussel with Chili and Hot Bean Sauce - CB Stir Fried Tiger Prawns with Salted Egg Yolks and Oats - CB Nasi Putih - BA

!2 DESSERT – MENU 1

Seasonal Fresh Fruits Assorted malay kuih and malay cookies Mango Charlotte, Pandan Chiffon Cheese Cake, Chocolate Brownies, Fruit Flan, Mixed Berry , – Agar santan dan kacang hijau, Apple Crumble Pie, Coconut Banana Tart , Fresh Berry Almond Financier Cake, Pudding Caramel Red Velvet Cake Selection of Dates

CHOCOLATE FOUNTAIN with Fruit Skewer and Assorted Marshmallow

FROM THE CHAFINGDISH Thai Pumpkin in Coconut Cream and Butter Pudding with Apricot

ICE CREAM Oreo, Peppermint, Strawberry Ice Cream Potong

AIS KACANG AND WITH Red Bean, Sweet Corn, Cendol, Cincau, Agar-agar, Cocktail Jelly, Peach, Longan, Kelapa Laut, Buah Pala Kering, Halwa kundur, Pear, , Buah Kabung, Kacang Tumbuk, Kacang Panggang, Susu Pekat, Susu Cair, Gula Melaka, Sirap Rose, Chocolate Sauce

DAILY REFRESHING DRINK Air Sirap Selasih / Air Soya Bean Cincau Air Asam Boi / Air Bandung Sprite Air Mata Kucing / Air Jagung

!3 Air Tebu

Teh Tarik Nescafe Tarik Kopi atau Teh

FROM THE BAZZAR – MENU 1

STALL 1 “KEDAH” SPECIAL KARI KEPALA IKAN -MB

STALL 2 ROASTED WHOLE LAMB-WB With Briyani Rice, Boiled egg and Rosemary Sauce

STALL 3 CHICKEN With condiments -BA

STALL 4 (Chicken or Beef) -BA ROTI BOOM With Chicken dan Dhall - BA

STALL 5 Chicken and condiments –WB

STALL 6 JEMPUT JEMPUT- BA Cucur Kodok, Cucur Manis, Cucur Udang, Cucur Jagung

STALL 7 AIS KACANG & ICE CREAM -PK

STALL 8 SEASONAL FRESH FRUITS -BA

!4 STALL 9 -BA Pizza Chicken , Piza Beef Pepperoni and Pizza Mushroom, and tomato

STALL 10 DELIGHT DURIAN DELIGHT Durian Cake Waffle , Pancake -BA & Durian Paste -MB FROM THE BAZAR – MENU 1

STALL 11 , LOBSTER

STALL 12 UNCLE BAKRI FRIED CHICKEN -BK With secret marination

STALL 13 & OTAK-OTAK - MB Ikan keli, Ikan cencaru, ikan Ayam, Ikan kembong with traditional Dip

STALL 14 WOW-SOUP EKOR

STALL 15 -CB Served With Ayam, Rendang daging -MB And Serunding Ayam -CB

STALL 16 SATAY Chicken and Beef satay -BA With Traditional Condiments -MB !5 STALL 17 PASTA or Penne -BA With Tomato, Cream sauce and condiments

STALL 18 Prawn Mee With condiments

BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED)

MENU 2

PEMBUKA SELERA

ULAM ULAM - CB Assorted Ulam ulam Melayu with Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap

ANEKA KERABU SERTA IKAN MASIN - CB Kerabu Taugeh dan pegaga, Kerabu Kacang Botol, Kerabu Daun Selom, Kerabu Pucuk Paku, Kerabu Ayam, Ikan Masin Sepat, Ikan Masin Bulu Ayam Telur Masin, Paru-Paru Berlada Pedal Hati Ayam Masak Cili, Tempeh , Acar Buah, Acar Rampai dan Jelatah

OH! JERUKKK -CB Jeruk Kelubi, Jeruk Kedondong, Jeruk Betik, Jeruk Cermai, Buah Pala, Jeruk Mangga Telur, Jeruk Mangga Kuning, Jeruk Anggur Hijau

GARDEN GREEN - BA Romaine Lettuce, Red Coral Lettuce and Crispy Iceberg Lettuce Tomato Cherry, Black Olive, Red Radish, Onion, Cucumber Dice, Crouton Dressing: Thousand Island, French dressing, Italian Dressing, Olive Oil

!6 INTERNATIONAL APPETIZER Marinated green beans with olives, Tomato and Feta salad Tuna flakes with shaved , French with smoked chicken Panzanella of tomato, Mozzarella and crispy bread Prawn Cocktail in Papaya Boat Lamb salad with mint and chick peas

Yam Kai Dao (Thai ), Som tam Pon Lamai (Thai ), Yam Mamuang (Young Mango Salad), Thai Chicken Feet Salad - BA Hummus, Tabboleh, Foul Madamas – BA Chickpeas Spicy Salad – BA, Tauhu cub Indian Salad

SEAFOOD ON ICE- CB Green Mussel, Tiger Prawn, Crabstick Lemon Wedges, Cocktail Sauce, Shallot Vinaigrette and Lime Cilantro Vinaigrette

MENU 2

BUBUR LAMBUK AYAM

With fried shallots, spring onion, leaf soup, slice bird chili

MALAY MAIN DISHES

Udang Sambal Petai- MB Daging Masak Hitam- MB Ayam - MB Tenggiri Masak Berlada - MB Ayam Masak Ros - MB Rebung Lemak Putih Udang Kering- MB Peria Goreng dengan Telur - MB Nasi Planta- MB Nasi Putih - BA

INTERNATIONAL FAVOURITES

Baked Chicken With Dried Fruits And Arabic Marination - Signature BA Thai Style Stir Fried Asparagus With Salted Egg & - BA Aloo Ghobi- BA Squid Paratel -BA Glazed Duck Breast with Mango Salsa and Sauté Potato- WB Grilled Seabass with Teriyaki Sauce- WB !7 Stir Fried Beef with and Spring Onion- CB Stir Fried Green Mussel with “Kam Hiong” Sauce - CB Nasi Putih - BA

DESSERT – MENU 2

Fresh Seasonal Fruits Assorted Malay Kuih & Malay Cookies Fruits Cocktail in Mango Syrup, sago Gula melaka, Peach Chocolate cake, Coffee Butter Cream& Oreo Cookie Cake, Chocolate Hazelnut Mousse, Ainese Seed Cream Brulee, Agar –Agar Pandan, Ivory and Pistachio , Coconut and Chocolate Roll, Fruits Cake Selection of Dates

CHOCOLATE FOUNTAIN with Fruit Skewer and Assorted Marshmallow

FROM THE CHAFINGDISH Bread and Butter Pudding Mango – Pineapple Crumble

ICE CREAM Vanilla, Yam, and Chocolate Ice Cream Potong

!8 AIS KACANG AND CENDOL WITH CONDIMENTS Red Bean, Sweet Corn, Cendol, Cincau, Agar-agar, Cocktail Jelly, Peach, Longan, Kelapa Laut, Buah Pala Kering, Halwa kundur, Pear, Nata de Coco, Buah Kabung, Kacang Tumbuk, Kacang Panggang, Susu Pekat, Susu Cair, Gula Melaka, Sirap Rose, Chocolate Sauce

DAILY REFRESHING DRINK Air Sirap Selasih / Air Soya Bean Cincau Air Asam Boi / Air Bandung Sprite Air Mata Kucing / Air Jagung Air Tebu

Teh Tarik Nescafe Tarik Kopi atau Teh

FROM THE BAZZAR – MENU 2

STALL 1 “KEDAH” SPECIAL KARI KEPALA IKAN -MB

STALL 2 ROASTED WHOLE LAMB-WB With Briyani Rice, Boiled egg and Rosemary Sauce

STALL 3 GORENG PISANG CHEESE - BA With Chocolate sauce

STALL 4 MURTABAK (Chicken or Beef) -BA ROTI BOOM With Fish Curry dan Dhall - BA

!9 STALL 5 ROTI JOHN Chicken And Condiments–WB

STALL 6 JEMPUT JEMPUT- BA Cucur Kodok, Cucur Manis, Cucur Udang, Cucur Jagung

STALL 7 AIS KACANG & ICE CREAM -PK

STALL 8 SEASONAL FRESH FRUITS -BA

STALL 9 PIZZA -BA Pizza Chicken Satay, Pizza Beef Peperoni Pizza Mushroom, olives and tomato

STALL 10 DURIAN DELIGHT DURIAN DELIGHT Durian Cake Waffle , Pancake & Durian Paste FROM THE BAZZAR -MENU 2

STALL 11 BASAH-BA

STALL 12 UNCLE BAKRI FRIED CHICKEN -BK With secret marination

STALL 13 IKAN BAKAR & OTAK-OTAK -MB Ikan keli, Ikan cencaru, ikan Ayam, Ikan kembong with traditional Dip

STALL 14

!10 LEMPENG -MB Lempeng Kelapa, Lempeng Biasa With sambal hijau

STALL 15 LEMANG -CB Served With Rendang Ayam, Rendang daging -MB And Serunding Ayam -CB

STALL 16 SATAY Chicken and Beef satay- BA With Traditional Condiments - MB

STALL 17 PASTA Spaghetti or Penne -BA With Tomato, Cream sauce and condiments

STALL 18 WOW-SOUP EKOR

BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED)

MENU 3

PEMBUKA SELERA

ULAM ULAM - CB Assorted Ulam ulam Melayu with Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap

ANEKA KERABU SERTA IKAN MASIN - CB Kerabu Taugeh dan pegaga, Kerabu Kacang Botol, !11 Kerabu Daun Selom, Kerabu Pucuk Paku, Kerabu Ayam, Ikan Masin Sepat, Ikan Masin Bulu Ayam Telur Masin, Paru-Paru Berlada Pedal Hati Ayam Masak Cili, Tempeh , Acar Buah, Acar Rampai dan Jelatah

OH! JERUKKK -CB Jeruk Kelubi, Jeruk Kedondong, Jeruk Betik, Jeruk Cermai, Buah Pala, Jeruk Mangga Telur, Jeruk Mangga Kuning, Jeruk Anggur Hijau

GARDEN GREEN - BA Romaine Lettuce, Red Coral Lettuce and Crispy Iceberg Lettuce Tomato Cherry, Black Olive, Red Radish, Onion, Cucumber Dice, Crouton Dressing: Thousand Island, French dressing, Italian Dressing, Olive Oil

, INTERNATIONAL APPETIZER Feta, Pine Nuts and Rocket Salad Sweet Potato and Pumpkin with Mint Dressing, Mozzarella Cheese, Broccoli, Apple and Raisin Salad Spicy Thai Chicken Salad with Toasted , Couscous Salad with Tomato and Roasted Aubergine with Gherkin Dressing

Thai Glass Noodle, Thai Beef Salad, Yam Mamuang (Young Mango Salad), Thai Chicken Salad - BA Hummus, Tabboleh, Babaganoush, Foul Madamas – BA Chic Peas Spicy Salad , Tauhu Cube Indian Salad - BA

SEAFOOD ON ICE- CB Green Mussel, Tiger Prawn, Crabstick Lemon Wedges, Cocktail Sauce, Shallot Vinaigrette and Lime Cilantro Vinaigrette MENU 3

BUBUR LAMBUK UDANG

With fried shallots, spring onion, leaf soup, slice bird chili

MALAY MAIN DISHES

Sotong Kembang Sambal - MB Paru Berlada - MB Ayam - MB !12 Ikan Masak Kicap - MB Kambing kurma dengan kentang- MB Nangka masak Lemak - MB Kangkong Goreng Belacan- MB Nasi Bukhari- MB Nasi Putih - BA

INTERNATIONAL FAVOURITES

Thai Green Curry Chicken – Signature BA Lebanese Baked Calamari With Seven - BA Nandu Kari- Indian Crab Curry- BA Vegetable do Piazza – Indian Style Mixed Vegetable - BA Honey Glazed Duck Breast on Sauté Potatoes – Signature WB Grilled Minute Steak with Pepper Gravy- WB Wok Fried Long Beans with Minced chicken- CB Chinese Style Steam Seabass Fillet with Ginger Sauce- CB Nasi Putih - BA

DESSERT – MENU 3

Seasonal Fresh Fruits Assorted Malay Kuih and Malay Cookies Orange Cream Caramel, Pineapple Crumble, Marble cheese Cake, Lemon and Lime Jelly, Cendol Coconut Pudding, Durian Mousse Cake, Mixed fruit Almond Frangipani Tart, Pandan, Vanilla and Orange Cupcakes, Chocolate Cream Puff with Chocolate, Strawberry Romanoff Selection of Dates !13 CHOCOLATE FOUNTAIN with Fruit Skewer and Assorted Marshmallow

FROM THE CHAFINGDISH Pengat labu bersama buah kurma Hot Chocolate Pudding

ICE CREAM Vanilla, Chocolate and Mango Ice Cream Potong

AIS KACANG AND CENDOL WITH CONDIMENTS Red Bean, Sweet Corn, Cendol, Cincau, Agar-agar, Cocktail Jelly, Peach, Longan, Kelapa Laut, Buah Pala Kering, Halwa kundur, Pear, Nata de Coco, Buah Kabung, Kacang Tumbuk, Kacang Panggang, Susu Pekat, Susu Cair, Gula Melaka, Sirap Rose, Chocolate Sauce

DAILY REFRESHING DRINK Air Sirap Selasih / Air Soya Bean Cincau Air Asam Boi / Air Bandung Sprite Air Mata Kucing / Air Jagung Air Tebu

Teh Tarik Nescafe Tarik Kopi atau Teh

FROM THE BAZZAR – MENU 3

STALL 1 “KEDAH” SPECIAL KARI KEPALA IKAN -MB

STALL 2 !14 ROASTED WHOLE LAMB-WB With Briyani Rice, Boiled egg and Rosemary Sauce

STALL 3 WOW-SOUP EKOR

STALL 4 MURTABAK( Chicken or Beef) -BA ROTI BOOM With And Dhall - BA

STALL 5 ROTI JOHN Chicken and Condiments–WB

STALL 6 JEMPUT JEMPUT- BA Cucur Kodok, Cucur Manis, Cucur Udang, Cucur Jagung

STALL 7 AIS KACANG & ICE CREAM -PK

STALL 8 SEASONAL FRESH FRUITS -BA

STALL 9 PIZZA –BA Pizza Chicken Satay, Piza Beef Pepperoni and Pizza Mushroom, olives and tomato

STALL 10 DURIAN DELIGHT DURIAN DELIGHT Durian Cake Waffle, Pancake - BA & Durian Paste -MB

FROM THE BAZAR – MENU 3

STALL 11

!15 POPIAH BASAH - BA

STALL 12 UNCLE BAKRI FRIED CHICKEN - BK With secret marination

STALL 13 IKAN BAKAR & OTAK-OTAK -MB Ikan keli, Ikan cencaru, ikan Ayam, Ikan kembong with traditional Dip

STALL 14 LEMPENG -MB Lempeng Kelapa, Lempeng Biasa With sambal hijau

STALL 15 LEMANG - CB Served With Rendang Ayam, Rendang daging -MB And Serunding Ayam - CB

STALL 16 SATAY Chicken and Beef satay -BA With Traditional Condiments -MB

STALL 17 PASTA Spaghetti or Penne -BA With Tomato, Cream Sauce And Condiments

STALL 18 With condiments - MB

!16 BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED)

MENU 4

PEMBUKA SELERA

ULAM ULAM - CB Assorted Ulam ulam Melayu with Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap

ANEKA KERABU SERTA IKAN MASIN - CB Kerabu Taugeh dan pegaga, Kerabu Kacang Botol, Kerabu Daun Selom, Kerabu Pucuk Paku, Kerabu Ayam, Ikan Masin Sepat, Ikan Masin Bulu Ayam Telur Masin, Paru-Paru Berlada Pedal Hati Ayam Masak Cili, Tempeh , Acar Buah, Acar Rampai dan Jelatah

OH! JERUKKK -CB Jeruk Kelubi, Jeruk Kedondong, Jeruk Betik, Jeruk Cermai, Buah Pala, Jeruk Mangga Telur, Jeruk Mangga Kuning, Jeruk Anggur Hijau

GARDEN GREEN - BA Romaine Lettuce, Red Coral Lettuce and Crispy Iceberg Lettuce Tomato Cherry, Black Olive, Red Radish, Onion, Cucumber Dice, Crouton Dressing: Thousand Island, French dressing, Italian Dressing, Olive Oil

INTERNATIONAL APPETIZER Panzanella of Tomato, Mozzarella and Crunchy Bread Roast Pumpkin and Crispy Beef Bits and Cheese mayo sauce Cucumber, Oven Dried Tomato, Feta Cheese and Grilled Chicken with Mint Dressing Cucumber with Sesame Dressing

Yam Kai Dao (Thai Egg Salad), Som tam Pon Lamai (Thai Fruit Salad), Yam Mamuang (Young Mango Salad), Thai Chicken Salad - BA Hummus, Tabboleh,Warak Enab, Foul Madamas – BA Chick peas salad, tauhu cube Indian salad - BA

SEAFOOD ON ICE- CB

!17 Green Mussel, Tiger Prawn, Crabstick Lemon Wedges, Cocktail Sauce, Shallot Vinaigrette and Lime Cilantro Vinaigrette

MENU 4

BUBUR LAMBUK AYAM

With fried shallots, spring onion, leaf soup, slice bird chili

MALAY MAIN DISHES

Itik Rendang - MB Daging Kampung- MB Udang Masam Manis - MB Ayam Percik Kelantan- MB Tenggiri Masak Asam - MB Pajeri Nenas- MB - MB Nasi Dhall - MB Nasi Putih - BA

INTERNATIONAL FAVOURITES

Kway Teow Phad Kimao ( Thai Style Fried Kway Teow Noodles)-BA Arabic Style Sauté Prawn With Lemon Sauce - BA Murgh Malai Tikka- BA Lamb Varuval- Signature BA Braised Beef Goulash Stew - WB Pan- Fried Seabass Fillet With Arabiatta sauce - WB Braised Mushroom with Beancurd - CB Fried Chicken Cube With Honey Sauce - Signature CB Nasi Putih - BA

!18 DESSERT – MENU 4

Seasonal Fresh Fruits Assorted Malay Kuih and Malay Cookies Chocolate Moist, Cherry Cheese Cake, Agar Agar Santan, Orange Opera cake, Date Cake, Strawberry Cheese cake, Coconut Tart with Red Glazed Cherry, Caramel Walnut Fig Tart, Pandan Mousse Selection of Dates

CHIOCOLATE FOUNTAIN with Fruit Skewer and Assorted Marshmallow

FROM THE CHAFINGDISH Bubur Pulut Hitam Sago and Jack Fruits - BA Bread and Butter Pudding with Apricot

ICE- CREAM Raspberry Ripple, Mint and Chocolate Ice Cream Potong

AIS KACANG AND CENDOL WITH CONDIMENTS Red Bean, Sweet Corn, Cendol, Cincau, Agar-agar, Cocktail Jelly, Peach, Longan, Kelapa Laut, Buah Pala Kering, Halwa kundur, Pear, Nata de Coco, Buah Kabung, Kacang Tumbuk, Kacang Panggang, Susu Pekat, Susu Cair, Gula Melaka, Sirap Rose, Chocolate Sauce

DAILY REFRESHING DRINK Air Sirap Selasih / Air Soya Bean Cincau Air Asam Boi / Air Bandung Sprite Air Mata Kucing / Air Jagung Air Tebu

!19 Teh Tarik Nescafe Tarik Kopi atau Teh

FROM THE BAZZAR –MENU 4

STALL 1 “KEDAH” SPECIAL KARI KEPALA IKAN -MB

STALL 2 ROASTED WHOLE LAMB-WB With Briyani Rice, Boiled egg and Rosemary Sauce

STALL 3 NASI LEMAK, LOBSTER

STALL 4 MURTABAK (Chicken or Beef) -BA ROTI BOOM With Fish Curry And Dhall - BA

STALL 5 ROTI JOHN –WB Chicken and Condiments

STALL 6 JEMPUT JEMPUT- BA Cucur Kodok, Cucur Manis, Cucur Udang, Cucur Jagung

STALL 7 AIS KACANG & ICE CREAM -PK

STALL 8 SEASONAL FRESH FRUITS -BA !20 STALL 9 PIZZA -BA Pizza Chicken Satay, Pizza Beef Peperoni Pizza Mushroom, olives and tomato

STALL 10 DURIAN DELIGHT DURIAN DELIGHT Durian Cake Waffle , Pancake & Durian Paste FROM THE BAZAR – MENU 4

STALL 11 POPIAH BASAH - BA

STALL 12 UNCLE BAKRI FRIED CHICKEN - BK With secret marination

STALL 13 IKAN BAKAR & OTAK-OTAK - MB Ikan keli, Ikan cencaru, ikan Ayam, Ikan kembong, with traditional Dip

STALL 14 LEMPENG -MB Lempeng Kelapa, Lempeng Biasa With sambal hijau

STALL 15 LEMANG - CB Served With Rendang Ayam, Rendang daging - MB And Serunding Ayam -CB

STALL 16 SATAY Chicken and Beef satay -BA With Traditional Condiments -MB

!21 STALL 17 PASTA Spaghetti or Penne -BA With Tomato, Cream Sauce And Condiments

STALL 18 BIG APPLE ASSAM With condiments - BA

BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED)

MENU 5

PEMBUKA SELERA

ULAM ULAM - CB Assorted Ulam ulam Melayu with Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap

ANEKA KERABU SERTA IKAN MASIN - CB Kerabu Taugeh dan pegaga, Kerabu Kacang Botol, Kerabu Daun Selom, Kerabu Pucuk Paku, Kerabu Ayam, Ikan Masin Sepat, Ikan Masin Bulu Ayam Telur Masin, Paru-Paru Berlada Pedal Hati Ayam Masak Cili, Tempeh , Acar Buah, Acar Rampai dan Jelatah

OH! JERUKKK -CB Jeruk Kelubi, Jeruk Kedondong, Jeruk Betik, Jeruk Cermai, Buah Pala, Jeruk Mangga Telur, Jeruk Mangga Kuning, Jeruk Anggur Hijau

GARDEN GREEN - BA Romaine Lettuce, Red Coral Lettuce and Crispy Iceberg Lettuce Tomato Cherry, Black Olive, Red Radish, Onion, Cucumber Dice, Crouton Dressing: Thousand Island, French dressing, Italian Dressing, Olive Oil

!22 INTERNATIONAL APPETIZER Chilled Potato Salad, Roasted Capsicum with Garlic Vinaigrette , Seafood salad With Melon, Cucumber Penne with Turkey Ham

Thai Glass Noodle, Thai Beef Salad, Yam Mamuang (Young Mango Salad), Thai Chicken Salad - BA Hummus, Tabboleh, Foul Madamas - BA Chick Peas Spicy Salad, Tauhu Cube Indian Salad

SEAFOOD ON ICE- CB Green Mussel, Tiger Prawn, Crabstick Lemon Wedges, Cocktail Sauce, Shallot Vinaigrette and Lime Cilantro Vinaigrette

MENU 5

BUBUR LAMBUK UDANG

With fried shallots, spring onion, leaf soup, slice bird chili

MALAY MAIN DISHES

Singapore Chili Prawn- MB Daging Kapitan - MB Ayam Kerutup- MB Tenggiri Masak Cuka- MB Lala Masak Berlada - MB Pucuk Manis Keledek Lemak Putih- MB Petola Goreng dengan Soo Hoon MB Nasi Hujan Panas- MB Nasi Putih - BA

INTERNATIONAL FAVOURITES

Thai Fried beancurd with Taucu and Vegetables –BA Baked Salmon With Arabic Tomato Sauce- Signature BA Crab Paratel – Dried Crab Curry Stew- Signature- BA Bhindi Masala-BA Seafood and Macaroni Gratin- WB Braised Chicken With tomato and Olives – Signature WB !23 Wok fried Beef Slices with - CB Deep Fried squid with Curry Leaves and Salted Egg - CB Nasi Putih - BA

DESSERT – MENU 5 Seasonal Fresh Fruits Assorted Malay Kuih and Malay Cookies Lemon and Lime Jelly, Raspberry Mousse, Black Forest Cheese Cake, Assorted Fruits Tart, Agar –Agar Bersantan, Tiramisu mousse cake, Coffee Cream Puff with Chocolate Sauce, Chocolate ganache Cake, Red Velvet cake Selection of Dates

CHOCOLATE FOUNTAIN with Fruit Skewer and Assorted Marshmallow

FROM THE CHAFINGDISH Bubur Durian Longan and Black Jelly Syrup Warm chocolate Pudding with vanilla sauce

ICE-CREAM Vanilla, Chocolate and Strawberry Ice Cream Potong

AIS KACANG AND CENDOL WITH CONDIMENTS

!24 Red Bean, Sweet Corn, Cendol, Cincau, Agar-agar, Cocktail Jelly, Peach, Longan, Kelapa Laut, Buah Pala Kering, Halwa kundur, Pear, Nata de Coco, Buah Kabung, Kacang Tumbuk, Kacang Panggang, Susu Pekat, Susu Cair, Gula Melaka, Sirap Rose, Chocolate Sauce

DAILY REFRESHING DRINK Air Sirap Selasih / Air Soya Bean Cincau Air Asam Boi / Air Bandung Sprite Air Mata Kucing / Air Jagung Air Tebu

Teh Tarik Nescafe Tarik Kopi atau Teh

FROM THE BAZZAR – MENU 5

STALL 1 “KEDAH” SPECIAL KARI KEPALA IKAN - MB

STALL 2 ROASTED WHOLE LAMB - WB With Briyani Rice, Boiled egg and Rosemary Sauce

STALL 3 CHICKEN SHAWARMA With condiments -BA

STALL 4 MURTABAK (Chicken or Beef) -BA ROTI BOOM With Chicken Curry And Dhall - BA

!25 STALL 5 ROTI JOHN Chicken and Condiments– WB

STALL 6 JEMPUT JEMPUT- BA Cucur Kodok, Cucur Manis, Cucur Udang, Cucur Jagung

STALL 7 AIS KACANG & ICE CREAM -PK

STALL 8 SEASONAL FRESH FRUITS -BA

STALL 9 PIZZA –BA Pizza Chicken Satay, Piza Beef Pepperoni and Pizza Mushroom, olives and tomato

STALL 10 DURIAN DELIGHT DURIAN DELIGHT Durian Cake Waffle , Pancake -BA & Durian Paste -MB FROM THE BAZAR – MENU 5 STALL 11 POPIAH BASAH - BA

STALL 12 UNCLE BAKRI FRIED CHICKEN - BK With secret marination

STALL 13 IKAN BAKAR & OTAK-OTAK - MB Ikan keli, Ikan cencaru, ikan Ayam, Ikan kembong with traditional Dip

STALL 14

!26 LEMPENG - MB Lempeng Kelapa, Lempeng Biasa With sambal hijau

STALL 15 LEMANG - CB Served With Rendang Ayam, Rendang daging - MB And Serunding Ayam - CB

STALL 16 SATAY Chicken and Beef satay - BA With Traditional Condiments - MB

STALL 17 PASTA Spaghetti or Penne - BA With Tomato , Cream Sauce and Condiments

STALL 18 SOUP EKOR POWER With condiments– BM

!27