BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED) MENU 1 PEMBUKA SELERA ULAM ULAM - CB Assorted Ulam ulam Melayu with Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap ANEKA KERABU SERTA IKAN MASIN - CB Kerabu Taugeh dan pegaga, Kerabu Kacang Botol, Kerabu Daun Selom, Kerabu Pucuk Paku, Kerabu Ayam, Ikan Masin Sepat, Ikan Masin Bulu Ayam Telur Masin, Paru-Paru Berlada Pedal Hati Ayam Masak Cili, Tempeh , Acar Buah, Acar Rampai dan Jelatah OH! JERUKKK -CB Jeruk Kelubi, Jeruk Kedondong, Jeruk Betik, Jeruk Cermai, Buah Pala, Jeruk Mangga Telur, Jeruk Mangga Kuning, Jeruk Anggur Hijau GARDEN GREEN - BA Romaine Lettuce, Red Coral Lettuce and Crispy Iceberg Lettuce Tomato Cherry, Black Olive, Red Radish, Onion, Cucumber Dice, Crouton Dressing: Thousand Island, French dressing, Italian Dressing, Olive Oil INTERNATIONAL APPETIZER Semi – Dried Tomato and Mozzarella Salad with Basil Corn Relish- CB Cajun Squid Flower and Soba Noodle Salad- CB Smoked Fish with Grill Zucchini Salad, Mixed Capsicum and Beef Salad- CB Asparagus with Turkey Ham and Pineapple Salsa- CB Thai Glass Noodle, Thai Beef Salad, Yam Mamuang (Young Mango Salad), Thai Chicken Salad - BA Hummus, Tabboleh, Warak Enab, Foul Madamas - BA Chickpeas Spicy Salad – BA, Tauhu cub Indian Salad -BA SEAFOOD ON ICE- CB !1 Green Mussel, Tiger Prawn, Crabstick Lemon Wedges, Cocktail Sauce, Shallot Vinaigrette and Lime Cilantro Vinaigrette MENU 1 BUBUR LAMBUK UDANG With fried shallots, spring onion, leaf soup, slice bird chili MALAY MAIN DISHES Itik Salai Masak Lemak- MB Daging Dendeng - MB Ayam Masak Lada Hitam - MB Kambing Masak Merah - MB Ikan Sambal- MB Labu Masak Lemak Cili Padi - MB Kailan Ikan Masin - MB Nasi Tomato - MB Nasi Putih - BA INTERNATIONAL FAVOURITES Stir Fried Crab with Basil Leaf (Pou Pas Pang Ka Ri) -BA Lebanese Chicken Tagine- BA Indian Style lamb Masala - BA Vegetable Jelfrezi -BA Salmon Roll Filled with Seafood Mousse on Creamed Spinach - WB Mini Beef Steak with Mushroom Ragout - WB Fried Mussel with Chili and Hot Bean Sauce - CB Stir Fried Tiger Prawns with Salted Egg Yolks and Oats - CB Nasi Putih - BA !2 DESSERT – MENU 1 Seasonal Fresh Fruits Assorted malay kuih and malay cookies Mango Charlotte, Pandan Chiffon Cheese Cake, Chocolate Brownies, Fruit Flan, Mixed Berry Panna Cotta, Agar – Agar santan dan kacang hijau, Apple Crumble Pie, Coconut Banana Tart , Fresh Berry Almond Financier Cake, Pudding Caramel Red Velvet Cake Selection of Dates CHOCOLATE FOUNTAIN with Fruit Skewer and Assorted Marshmallow FROM THE CHAFINGDISH Bubur cha cha Thai Pumpkin in Coconut Cream Bread and Butter Pudding with Apricot ICE CREAM Oreo, Peppermint, Strawberry Ice Cream Potong AIS KACANG AND CENDOL WITH CONDIMENTS Red Bean, Sweet Corn, Cendol, Cincau, Agar-agar, Cocktail Jelly, Peach, Longan, Kelapa Laut, Buah Pala Kering, Halwa kundur, Pear, Nata de Coco, Buah Kabung, Kacang Tumbuk, Kacang Panggang, Susu Pekat, Susu Cair, Gula Melaka, Sirap Rose, Chocolate Sauce DAILY REFRESHING DRINK Air Sirap Selasih / Air Soya Bean Cincau Air Asam Boi / Air Bandung Sprite Air Mata Kucing / Air Jagung !3 Air Tebu Teh Tarik Nescafe Tarik Kopi atau Teh FROM THE BAZZAR – MENU 1 STALL 1 “KEDAH” SPECIAL KARI KEPALA IKAN -MB STALL 2 ROASTED WHOLE LAMB-WB With Briyani Rice, Boiled egg and Rosemary Sauce STALL 3 CHICKEN SHAWARMA With condiments -BA STALL 4 MURTABAK (Chicken or Beef) -BA ROTI BOOM With Chicken Curry dan Dhall - BA STALL 5 ROTI JOHN Chicken and condiments –WB STALL 6 JEMPUT JEMPUT- BA Cucur Kodok, Cucur Manis, Cucur Udang, Cucur Jagung STALL 7 AIS KACANG & ICE CREAM -PK STALL 8 SEASONAL FRESH FRUITS -BA !4 STALL 9 PIZZA -BA Pizza Chicken Satay, Piza Beef Pepperoni and Pizza Mushroom, olives and tomato STALL 10 DURIAN DELIGHT DURIAN DELIGHT Durian Cake Waffle , Pancake -BA & Durian Paste -MB FROM THE BAZAR – MENU 1 STALL 11 NASI LEMAK, LOBSTER STALL 12 UNCLE BAKRI FRIED CHICKEN -BK With secret marination STALL 13 IKAN BAKAR & OTAK-OTAK - MB Ikan keli, Ikan cencaru, ikan Ayam, Ikan kembong with traditional Dip STALL 14 WOW-SOUP EKOR STALL 15 LEMANG -CB Served With Rendang Ayam, Rendang daging -MB And Serunding Ayam -CB STALL 16 SATAY Chicken and Beef satay -BA With Traditional Condiments -MB !5 STALL 17 PASTA Spaghetti or Penne -BA With Tomato, Cream sauce and condiments STALL 18 Prawn Mee With condiments BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED) MENU 2 PEMBUKA SELERA ULAM ULAM - CB Assorted Ulam ulam Melayu with Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap ANEKA KERABU SERTA IKAN MASIN - CB Kerabu Taugeh dan pegaga, Kerabu Kacang Botol, Kerabu Daun Selom, Kerabu Pucuk Paku, Kerabu Ayam, Ikan Masin Sepat, Ikan Masin Bulu Ayam Telur Masin, Paru-Paru Berlada Pedal Hati Ayam Masak Cili, Tempeh , Acar Buah, Acar Rampai dan Jelatah OH! JERUKKK -CB Jeruk Kelubi, Jeruk Kedondong, Jeruk Betik, Jeruk Cermai, Buah Pala, Jeruk Mangga Telur, Jeruk Mangga Kuning, Jeruk Anggur Hijau GARDEN GREEN - BA Romaine Lettuce, Red Coral Lettuce and Crispy Iceberg Lettuce Tomato Cherry, Black Olive, Red Radish, Onion, Cucumber Dice, Crouton Dressing: Thousand Island, French dressing, Italian Dressing, Olive Oil !6 INTERNATIONAL APPETIZER Marinated green beans with olives, Tomato and Feta salad Tuna flakes with shaved fennel, French bean salad with smoked chicken Panzanella of tomato, Mozzarella and crispy bread Prawn Cocktail in Papaya Boat Lamb salad with mint and chick peas Yam Kai Dao (Thai Egg Salad), Som tam Pon Lamai (Thai Fruit Salad), Yam Mamuang (Young Mango Salad), Thai Chicken Feet Salad - BA Hummus, Tabboleh, Foul Madamas – BA Chickpeas Spicy Salad – BA, Tauhu cub Indian Salad SEAFOOD ON ICE- CB Green Mussel, Tiger Prawn, Crabstick Lemon Wedges, Cocktail Sauce, Shallot Vinaigrette and Lime Cilantro Vinaigrette MENU 2 BUBUR LAMBUK AYAM With fried shallots, spring onion, leaf soup, slice bird chili MALAY MAIN DISHES Udang Sambal Petai- MB Daging Masak Hitam- MB Ayam Kalio - MB Tenggiri Masak Berlada - MB Ayam Masak Ros - MB Rebung Lemak Putih Udang Kering- MB Peria Goreng dengan Telur - MB Nasi Planta- MB Nasi Putih - BA INTERNATIONAL FAVOURITES Baked Chicken With Dried Fruits And Arabic Marination - Signature BA Thai Style Stir Fried Asparagus With Salted Egg & oyster Sauce- BA Aloo Ghobi- BA Squid Paratel -BA Honey Glazed Duck Breast with Mango Salsa and Sauté Potato- WB Grilled Seabass with Teriyaki Sauce- WB !7 Stir Fried Beef with Ginger and Spring Onion- CB Stir Fried Green Mussel with “Kam Hiong” Sauce - CB Nasi Putih - BA DESSERT – MENU 2 Fresh Seasonal Fruits Assorted Malay Kuih & Malay Cookies Fruits Cocktail in Mango Syrup, sago Gula melaka, Peach Chocolate cake, Coffee Butter Cream& Oreo Cookie Cake, Chocolate Hazelnut Mousse, Ainese Seed Cream Brulee, Agar –Agar Pandan, Ivory and Pistachio Profiteroles, Coconut and Chocolate Roll, Fruits Cake Selection of Dates CHOCOLATE FOUNTAIN with Fruit Skewer and Assorted Marshmallow FROM THE CHAFINGDISH Bubur kacang Hijau Bread and Butter Pudding Mango – Pineapple Crumble ICE CREAM Vanilla, Yam, and Chocolate Ice Cream Potong !8 AIS KACANG AND CENDOL WITH CONDIMENTS Red Bean, Sweet Corn, Cendol, Cincau, Agar-agar, Cocktail Jelly, Peach, Longan, Kelapa Laut, Buah Pala Kering, Halwa kundur, Pear, Nata de Coco, Buah Kabung, Kacang Tumbuk, Kacang Panggang, Susu Pekat, Susu Cair, Gula Melaka, Sirap Rose, Chocolate Sauce DAILY REFRESHING DRINK Air Sirap Selasih / Air Soya Bean Cincau Air Asam Boi / Air Bandung Sprite Air Mata Kucing / Air Jagung Air Tebu Teh Tarik Nescafe Tarik Kopi atau Teh FROM THE BAZZAR – MENU 2 STALL 1 “KEDAH” SPECIAL KARI KEPALA IKAN -MB STALL 2 ROASTED WHOLE LAMB-WB With Briyani Rice, Boiled egg and Rosemary Sauce STALL 3 GORENG PISANG CHEESE - BA With Chocolate sauce STALL 4 MURTABAK (Chicken or Beef) -BA ROTI BOOM With Fish Curry dan Dhall - BA !9 STALL 5 ROTI JOHN Chicken And Condiments–WB STALL 6 JEMPUT JEMPUT- BA Cucur Kodok, Cucur Manis, Cucur Udang, Cucur Jagung STALL 7 AIS KACANG & ICE CREAM -PK STALL 8 SEASONAL FRESH FRUITS -BA STALL 9 PIZZA -BA Pizza Chicken Satay, Pizza Beef Peperoni Pizza Mushroom, olives and tomato STALL 10 DURIAN DELIGHT DURIAN DELIGHT Durian Cake Waffle , Pancake & Durian Paste FROM THE BAZZAR -MENU 2 STALL 11 POPIAH BASAH-BA STALL 12 UNCLE BAKRI FRIED CHICKEN -BK With secret marination STALL 13 IKAN BAKAR & OTAK-OTAK -MB Ikan keli, Ikan cencaru, ikan Ayam, Ikan kembong with traditional Dip STALL 14 !10 LEMPENG -MB Lempeng Kelapa, Lempeng Biasa With sambal hijau STALL 15 LEMANG -CB Served With Rendang Ayam, Rendang daging -MB And Serunding Ayam -CB STALL 16 SATAY Chicken and Beef satay- BA With Traditional Condiments - MB STALL 17 PASTA Spaghetti or Penne -BA With Tomato, Cream sauce and condiments STALL 18 WOW-SOUP EKOR BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED) MENU 3 PEMBUKA SELERA ULAM ULAM - CB Assorted Ulam ulam Melayu with Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap ANEKA KERABU SERTA IKAN MASIN - CB Kerabu Taugeh dan pegaga, Kerabu Kacang Botol, !11 Kerabu Daun Selom, Kerabu Pucuk Paku, Kerabu Ayam, Ikan Masin Sepat, Ikan Masin Bulu Ayam Telur Masin, Paru-Paru Berlada Pedal Hati Ayam Masak Cili, Tempeh , Acar Buah, Acar Rampai dan Jelatah OH! JERUKKK -CB Jeruk Kelubi, Jeruk Kedondong, Jeruk Betik, Jeruk Cermai, Buah Pala, Jeruk Mangga Telur, Jeruk Mangga Kuning, Jeruk Anggur Hijau GARDEN GREEN - BA Romaine Lettuce, Red Coral Lettuce and Crispy Iceberg Lettuce Tomato Cherry, Black Olive, Red Radish, Onion, Cucumber Dice, Crouton Dressing: Thousand Island, French dressing, Italian Dressing,