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July 2021 Ridgefield Region Food Buying Club Note: See Last Page for Symbols, Abbreviations and Warehouse Codes
July 2021 Ridgefield Region Food Buying Club Note: See last page for symbols, abbreviations and warehouse codes. n = Contains Sugar F = Foodservice, Bulk s = Artificial Ingredients G = Foodservice, Grab n' Go 4 = Sulphured D = Foodservice, Supplies _ = 100% Organic K = Gluten Free H = 95%-99% Organic b = Kosher : = Made with 70%-94% Organic Ingredients d = Holiday T = Specialty, Natural Product , = Vegan U = Specialty, Traditional Grocery Product m = NonGMO Project Verified C = Ethnic w = Fair Trade ***THE PAGE NUMBER, Plus the information in BOLDED columns with Arrows "▼", are necessary for placing a Special Order.*** ▼Brand ▼ ▼Item #▼ ▼ Product Description ▼ ▼ Case/Unit Size ▼Whlsle Price▼ CS/ DEPT BRAND ITEM # SYMBOL DESCRIPTION UPC Pack/ Size Sale Each $ Disc % Disc EA BULK BULK SUNRIDGE FARMS BULK Gourmet Candies & Mixes BULK 60904 n Sunny Bears 086700-922019 10 LB EA 68.25 6.83 6.89 9.2% BULK 60906 H Sunny Worms 086700-009987 10 LB EA 68.25 6.83 6.89 9.2% BULK Granola BULK 30042 H Blueberry Almond 086700-004487 25 LB EA 101.07 4.04 10.09 9.1% CHILL CHILL ALEXANDRE FAMILY FARM CHILL OG A2/A2-Pasteur Raised CHILL 35890 Hm Cream Top/45%FatMilk, Chocolate 854442-007062 6/12 OZ CS 12.33 2.06 2.06 14.3% CHILL 35837 _m Cream Top/6% FatMilk 854442-007024 6/12 OZ CS 12.33 2.06 2.06 14.3% CHILL ALMOND BREEZE CHILL Almond Milk, Non Dairy Beverage CHILL 05287 nm Chocolate 041570-056257 6/64 OZ CS 22.93 3.82 2.43 9.6% CHILL 11260 n,m Original 041570-056172 6/64 OZ CS 22.93 3.82 2.43 9.6% CHILL 05288 nM Original, Unsweetened 041570-056707 6/64 -
Healthy Food Traditions of Asia: Exploratory Case Studies From
Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods. -
Analisis Usaha Agroindustri Minuman Tradisional Kunyit Asam Di Paon Jamu (Curcuma Domestica Val
Jurnal Rekayasa dan Manajemen Agroindustri ISSN : 2503-488X Vol. 8, No. 1, 9-17, Maret 2020 Analisis Usaha Agroindustri Minuman Tradisional Kunyit Asam di Paon Jamu (Curcuma domestica Val. – Tamarindus indica L.) Analysis of Agroindustry Business of Traditional Tamarind Turmeric in Paon Jamu (Curcuma domestica Val. – Tamarindus indica L.) Luh Putu Melia Dewi, Sri Mulyani*, I Ketut Satriawan PS Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Kampus Bukit Jimbaran, Badung, Kode pos : 80361; Telp/Fax : (0361) 701801. Diterima 12 Agustus 2019 / Disetujui 29 Agustus 2019 ABSTRACT Paon Jamu traditional beverage business is one of the traditional beverage businesses in the Tanjung Benoa area. Judging from the development of his business, Paon Jamu is one of the businesses that have just been established including many similar traditional beverage businesses. This study aims to determine the financial feasibility of the tamarind turmeric beverage business, determine the added value generated, determine the feasibility of a tamarind turmeric beverage business if there is an increase in operational costs and a decrease in revenue using a sensitivity analysis. Tamarind turmeric beverage business is feasible to run, the Net Present Value result is Rp. 6.144.470 for 300 ml packaging. Internal Rate of Return of 13% for 300 ml packaging and 14% indicates that the rate of return is greater than the specified bank interest rate. Payback Period for 2 years 5 months for 300 ml packaging. The B / C ratio is 1,42 for 300 ml packages. The added value of the business of turmeric acid is the added value obtained is Rp. -
Jamu Is a Traditional Indonesian Herbal Cure-All Elixir. There Are
Jamu culturedliving.com.au Jamu is a traditional Indonesian herbal cure-all elixir. There are many recipes for Jamu but the majority of them contain turmeric, ginger, tamarind, lime or lemon juice and honey. It’s very simple to make so find a recipe you like the sound of and give it a try.Basically you either grate up the roots or blend with water in a food processor and then bring to the boil with water and simmer for around 20 minutes. Once cooled, add some lime/lemon juice and honey or coconut sugar, strain and bottle in flip top bottle. How you grate/prepare the roots will give different taste results. It’s recommended to use turmeric and ginger roots rather than dried powders. Optional additions/substitutions: black pepper, galangal, cinnamon, lemongrass, etc. Leave the bottles out at room temperature for a couple of days. If you have added honey it will begin to ferment spontaneously. Check the bottles daily and refrigerate when showing signs of fermentation – i.e. a slight hiss when you open the lid. You could also opt to add some liquid from a ginger bug which will speed up the fermentation. This could make the Jamu fairly fizzy depending on amounts of sugar/honey/ginger bug added. Personally, we prefer just the honey option as otherwise the drink may become overly fizzy. The Jamu will continue to ferment very slowly in the fridge. In order not to waste the ginger/turmeric/tamarind residue after straining, you can add some honey and keep the mixture in the fridge. -
Asian Traditions of Wellness
BACKGROUND PAPER Asian Traditions of Wellness Gerard Bodeker DISCLAIMER This background paper was prepared for the report Asian Development Outlook 2020 Update: Wellness in Worrying Times. It is made available here to communicate the results of the underlying research work with the least possible delay. The manuscript of this paper therefore has not been prepared in accordance with the procedures appropriate to formally-edited texts. The findings, interpretations, and conclusions expressed in this paper do not necessarily reflect the views of the Asian Development Bank (ADB), its Board of Governors, or the governments they represent. The ADB does not guarantee the accuracy of the data included in this document and accepts no responsibility for any consequence of their use. The mention of specific companies or products of manufacturers does not imply that they are endorsed or recommended by ADB in preference to others of a similar nature that are not mentioned. Any designation of or reference to a particular territory or geographic area, or use of the term “country” in this document, is not intended to make any judgments as to the legal or other status of any territory or area. Boundaries, colors, denominations, and other information shown on any map in this document do not imply any judgment on the part of the ADB concerning the legal status of any territory or the endorsement or acceptance of such boundaries. ASIAN TRADITIONS OF WELLNESS Gerard Bodeker, PhD Contents I. INTRODUCTION .............................................................................................................................. -
Liquid Artist's Creations
Jl. Pantai Balangan I no 1, Ungasan, Bali 80361 Indonesia Phone Number: +62 361 2005 388 LIQUID ARTIST’S CREATIONS ZERO BOOZIES THE JAMU 170 GINGERNAS 65 rum, jamu water, macadamia syrup, lime juice, bitters ginger, pineapple, lime juice, ginger ale REN RUJAK 170 PAPA COLADA 65 vodka, chilli syrup, cucumber syrup, mango juice, pineapple, coconut cream, hazelnut syrup lemon juice, egg white G-MOT 65 STMJ 170 strawberry, ginger, mint leaves, pineapple juice, ginger ale vodka, milk ginger pandan, coffee and caramel syrup BALANGAN 01 65 PELUNG 170 pineapple, lime juice, melon syrup, 7up gin, butterfly pea mix jack fruit syrup, lime juice, NATURAL CHILLED JUICE 50 fresh daily market juice, orange, pineapple, mango, apple tonic water FRESH CHILLED COCONUT 50 NYAME BRAYE 170 vodka, strawberry jam, apple syrup, cranberry juice, FRESH JUICE 65 based on availability lime juice, passion syrup BIU ULUWATU 170 rum, spiced syrup, homemade banana syrup, BEER & CIDER angostura bitters LOCAL BEERS bintang, bintang draught, bintang radler, prost 55 OUR SIGNATURE COCKTAILS bali hai 50 bucket of bintang (4 bottles) 200 BALI BAMBOO”ZLE” 170 spiced rum, lemongrass, ginger, mint leaves, IMPORTED BEER lime juice, gomme san miguel 60 san miguel light 60 KETUT’S LEMONADE 170 heineken 60 vodka, blueberry jam, lime juice, mint leaves, soda corona 90 BLOODY SCARRY MARRY 170 vodka, salt, pepper, tabasco red chilli sambal, tomato juice, CIDERS rimmed with Balinese sambal spiced salt strongbow golden apple 75 KINTAMANI ESPRESSO MARTINI 170 strongbow dark fruit 75 vodka, espresso, vanilla syrup JAMU CLASSY CLASSICS MANHATTAN 170 indonesian jamu is a unique system of traditional herbal medicine whiskey, sweet vermouth, angostura bitters that can be taken fresh everyday for both disease prevention and treatment of health problems. -
2016 Soy Products Guide Soynewuses.Org / Thinksoy.Com the Use of Soybean Derivatives in Manufacturing Isn’T New
2016 Soy Products Guide SoyNewUses.org / ThinkSoy.com The use of soybean derivatives in manufacturing isn’t new. In fact, Henry Ford and George Washington Carver shared a vision in using soybean and other natural derivatives to make plastics, paint, fuel and other products. In 1942, Ford built a car with a plastic body made from soybeans and posed in front of it in a suit made of soy-based fiber. The United Soybean Board (USB) is carrying on this vision by supporting innovative soy-based research for new product development. Since the mid-1990s this ongoing research has led to the development and manufacture of more than 800 products that contain soy, including soy- based spray foam insulation; plastic composites for cars, boats and agricultural equipment; paint; ink; and wood adhesives used in plywood, hardwood and particleboard. The list grows every year with new products. As global demand for fuels, fiber and material continues to climb, soy-based products and feedstock provide smart, sustainable alternatives to petrochemical-based products. With equal, or better performance, and lower environmental impact, soy-based products make it easy to go green. Think of all the ways you can save when you Think Soy. The use of soybean derivatives in manufacturing isn’t new. In fact, Henry Ford and George Washington Carver shared a vision in using soybean and other natural derivatives to make plastics, paint, fuel and other products. In 1942, Ford built a car with a plastic body made from soybeans and posed in front of it in a suit made of soy-based fiber. -
Beverages Refreshments Healthy Juices | 65
BEVERAGES REFRESHMENTS HEALTHY JUICES | 65 60 Fresh fruit daily & no added sugar Soft Drink 30 ABC Coca Cola / Diet Coke / Coke Zero / Ginger Ale apple, beetroot & carrot Tonic Water / Soda Water / Sprite / Red Fanta Green Fresh Juice 55 pineapple, apple, cucumber, spinach & kale orange / pineapple / watermelon / papaya Radiance Coconut 55 sunkist orange, pineapple & carrot young coconut w ice & lime Booster Mineral Water - Save the sea, go plastic free apple, pineapple, ginger & lime San Pellegrino 750ml 105 Reflection Still 380ml 55 Tropical Reflection Sparkling 380ml 55 Aqua Life 1.1L 65 papaya, sunkist orange & kiwi fruit Aqua Life by the glass 15 Weight Loss Squash 55 apple, celery, orange, spinach, lemon & ginger orange / lime / lemon / passionfruit JAMU TONICS | 65 SMOOTHIES | 65 Bali Turmeric Mango Passion Mint Healing - Jamu with you mango, passionfruit, mint, milk & raw honey turmeric, ginger, lime, honey & black pepper Fresh Breeze Bali Ginger Energizing - Jamu with you strawberry, mango juice, orange juice, fresh lychee ginger, rosella blossom & dragon fruit & raw honey Bali Guava Sweet Dragon Restorative - Jamu with you banana, pineapple, dragon fruit, peach & orange juice butterfly pea flower, cinnamon & star anise COFFEE & TEA MOCKTAILS | 65 Coffee Passion Delight espresso / macchiato / americano 40 pineapple juice, passionfruit & apple juice double espresso 45 cappuccino / latte / flat white / mocaccino 50 Up & Down hot chocolate 50 pineapple juice, lime juice, iced cappuccino / iced coffee 50 galangal honey, basil & soda -
Sorowako Dan Sekitarnya Akan Sangat Kental Kami Sajikan
WELCOME TO SOROWAKWHERE TRANQUILITY AND HUSTLE-BUSTLE ENTWINE IN HARMONYO Bersantai di Pantai Ide Trekking di Atap Langit Towuti Buah Tangan dari Bumi Batara Guru Pembaca yang berbahagia, Di edisi ini, nuansa kelokalan Luwu Timur, khususnya Sorowako dan sekitarnya akan sangat kental kami sajikan. Hal itu karena cukup banyak perkembangan dan peruba- han yang mengagumkan terjadi di Sorowako dan sekitarnya dalam waktu dua tahun terakhir. Kota ini tampak terasa semakin hidup dengan munculnya berbagai fasilitas, spot rekreasi hingga tempat nongkrong baru berbasis usaha kecil dan menengah dan in- dustri kreatif. Tentu hal ini menjadi kabar yang membanggakan dan menggembirakan bagi Luwu Timur yang memang memproyeksikan sebagai salah satu destinasi wisata di Sulawesi Selatan juga motor baru penggerak ekonominya. Editorial Semoga majalah ini dapat menjadi panduan Anda ketika liburan dan jalan-jalan di Sorowako dan sekitarnya. Selamat menjelajah! Salam Dear readers, In this edition, the local nuances of East Luwu, especially Sorowako and its surround- ings, will be very strong. It’s because quite a number of amazing developments and chang- es have taken place in Sorowako and its surroundings in the past two years. This city seems to be increasingly alive with the development of various facilities, recreation spots to new hangout places based on small-medium businesses and creative industries. For sure, this growth brings pride and excitement to East Luwu who is indeed projecting itself as one of the tourist destinations in South Sulawesi, as well as an eco- nomic driving force. We hope this magazine can guide you whenever you are having a holiday or do sight- seeing in Sorowako and its surroundings. -
BALI: Food for the GODS
BALI: Food for the GODS BY ALISON BONE There is more to Bali than sun, surf and shopping. We take a culinary journey into the island’s heartland to discover the real flavour of Bali. –80– vacationsmag.com vacationsmag.com –81– sland of the Gods, surf mecca, a shopper’s paradise, At its heart is the notion of community, perfectly captured land of golden beaches, big smiles and Bintang beer, by megibung, a ritualistic style of sharing food, conversation IBali certainly needs no introduction, but its cuisine does! and companionship. Men will slaughter a pig, and then join the In recent years the island has become a foodie destination, women to prepare a feast. Food is served on giant platters with trendy restaurants in the ‘Eat Street’ district of Seminyak lined with banana leaves and small groups will sit cross-legged serving up flavours from around the globe. Those in search on the ground to eat from the main plate. Unless you are lucky of cheap and cheerful Indonesian favourites still head to the enough to be invited to a ceremony or wedding, it may be atmospheric night markets and warungs (local eateries), hard to find a truemegibung experience. However, you can but finding traditional Balinese cooking can be surprisingly enjoy its spirit at Bali Asli in a sublime setting, overlooking difficult. emerald green rice paddies, lush tropical forests and picture- While Balinese cuisine shares common traits with other perfect Mount Agung – Bali’s largest volcano. Asli translates Indonesian food – chiefly a fondness for fragrant spices, it as ‘something created in a traditional way’, and was inspired has some very unique characteristics. -
Drinks & Indonesian-Inspired Eatery Opening
DRINKS & INDONESIAN-INSPIRED EATERY OPENING HOURS TUESDAY TO THURSDAY 12PM – 3PM & 5PM – 10PM FRIDAY TO SUNDAY 12PM – 10PM THROUGHOUT SNACKS & ENTREE BAKWAN JAGUNG (VG) $3 Indonesian corn fritters seasoned with spring onions, parsley, and garlic (2pcs). PERKEDEL KENTANG $3 Indonesian twice-fried potato patties (2pcs). KERUPUK (VG OPTION AVAILABLE) $4.5 A bowl of crackers and sambal. LUMPIA SEMARANG $7 Central Javanese-style chicken, prawn, egg, and bamboo shoot spring rolls (2 pcs). Served with Indonesian acar pickles and palm sugar dipping sauce. TAHU GEJROT (VG) $7 West Javanese-style fried tofu puff with tangy garlic, shallot, palm sugar, chilli, and vinegar sauce (let us know if you want it spicy). SATE AYAM $7 Succulent chicken thigh satay (3 pcs) with our house-made peanut sauce, sweet soy sauce, Indonesian acar pickles, and lime. SATE PADANG $7 West-Sumatran style spiced beef satay (3 pcs) with thick Padang curry gravy and crispy shallots. AYAM SAMBAL TOMAT $10 Fried garlic-brined chicken wingettes & drummettes (6pcs) tossed with tomato sambal, fried Thai basil, and fried shallots. MARTABAK JAMUR (VG) $10 Sumatran-style savoury mushroom pancake with leek. Served with Indonesian acar pickles. CUMI GORENG SAMBAL MATAH $12.5 Deep-fried battered squid mixed with our Balinese lemongrass, chilli, shallot, lime, and extra virgin coconut oil relish. Served with lemon wedge and a side of chilli vinegar dip. SOUPS SOTO AYAM $9 Turmeric-infused chicken bone broth with bean vermicelli noodle, shredded chicken, cabbage, tomatoes, coriander, beansprout, and a side of lime. SOP BUNTUT $12 Indonesian oxtail soup spiced with warming nutmeg, cinnamon, and fried shallots. -
Wok Wok Main Menu
SMALL PLATES SAMBAL UDANG Stir fried chili prawn, sambal sauce, crispy bitter bean TAHU GORENG 170 Crispy tofu, ginger, garlic, chili, green onion 55 KEPITING SOKA SAMBAL MATAH Soft shell crab, lemongrass, shallot and kaffir lime sambal LAWAR AYAM 170 Ground spiced chicken salad, coconut, shallot, chili 55 DENDENG BALADO Beef jerky, chili, coriander, garlic, palm sugar, LUMPIA candle nut Bamboo shoot, cabbage, bean sprout, carrot, garlic tauco 170 55 SERVED WITH STEAMED RED OR WHITE RICE GRILLED SATE MIE GORENG CAKALANG 6pcs, comes with rice cake Fried egg noodle, smoked cakalang fish, sambal rica rica, egg, vegetable 95 95 AYAM NASI GORENG BEBEK Chicken, peanut sauce, vegetable pickles Fried rice, Balinese spiced duck, cabbage, egg, crispy shallot LILIT 130 Seafood, lemongrass, sambal matah NASI CAMPUR BALI MARANGGI Lawar kacang, telor pindang, sate lilit, ayam sisit, sambal embe, Beef tenderloin, tamarind, palm sugar, sweet soy sauce bebek betutu CAMPUR 130 2 each of the above TEMPE Soy bean cake, sweet and spicy sauce, crispy shallot SIDE KICKS 60 TUMIS KANGKUNG HOT DISHES Water spinach, soy, garlic, ginger 45 AYAM GORENG OSENG JANTUNG PISANG Spiced fried chicken, curry leaf, sambal Wok braised banana blossom 105 45 SOP BUNTUT KACANG PANJANG MEKALAS Braised AUS oxtail and vegetable soup, sambal, emping cracker Long bean, Balinese bumbu, tempe, green onion 150 45 Prices are in thousand Rupiah and are subject to 10% service charge and 11% government tax. Please inform our hosts of any food allergies. “When it comes to our food, near is really dear. We commit to source locally as much as we can, including our seafood which come from the neighboring fishermen to ensure freshness and support the community.” Half portion / half price Vegetarian Vegan Gluten Free Pork Spicy for our Little Villagers .