2016 Soy Products Guide Soynewuses.Org / Thinksoy.Com the Use of Soybean Derivatives in Manufacturing Isn’T New
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July 2021 Ridgefield Region Food Buying Club Note: See Last Page for Symbols, Abbreviations and Warehouse Codes
July 2021 Ridgefield Region Food Buying Club Note: See last page for symbols, abbreviations and warehouse codes. n = Contains Sugar F = Foodservice, Bulk s = Artificial Ingredients G = Foodservice, Grab n' Go 4 = Sulphured D = Foodservice, Supplies _ = 100% Organic K = Gluten Free H = 95%-99% Organic b = Kosher : = Made with 70%-94% Organic Ingredients d = Holiday T = Specialty, Natural Product , = Vegan U = Specialty, Traditional Grocery Product m = NonGMO Project Verified C = Ethnic w = Fair Trade ***THE PAGE NUMBER, Plus the information in BOLDED columns with Arrows "▼", are necessary for placing a Special Order.*** ▼Brand ▼ ▼Item #▼ ▼ Product Description ▼ ▼ Case/Unit Size ▼Whlsle Price▼ CS/ DEPT BRAND ITEM # SYMBOL DESCRIPTION UPC Pack/ Size Sale Each $ Disc % Disc EA BULK BULK SUNRIDGE FARMS BULK Gourmet Candies & Mixes BULK 60904 n Sunny Bears 086700-922019 10 LB EA 68.25 6.83 6.89 9.2% BULK 60906 H Sunny Worms 086700-009987 10 LB EA 68.25 6.83 6.89 9.2% BULK Granola BULK 30042 H Blueberry Almond 086700-004487 25 LB EA 101.07 4.04 10.09 9.1% CHILL CHILL ALEXANDRE FAMILY FARM CHILL OG A2/A2-Pasteur Raised CHILL 35890 Hm Cream Top/45%FatMilk, Chocolate 854442-007062 6/12 OZ CS 12.33 2.06 2.06 14.3% CHILL 35837 _m Cream Top/6% FatMilk 854442-007024 6/12 OZ CS 12.33 2.06 2.06 14.3% CHILL ALMOND BREEZE CHILL Almond Milk, Non Dairy Beverage CHILL 05287 nm Chocolate 041570-056257 6/64 OZ CS 22.93 3.82 2.43 9.6% CHILL 11260 n,m Original 041570-056172 6/64 OZ CS 22.93 3.82 2.43 9.6% CHILL 05288 nM Original, Unsweetened 041570-056707 6/64 -
Biodiesel Handling and Use Guide (Fifth Edition)
Biodiesel Handling and Use Guide (Fifth Edition) DOE/GO-102016-4875 November 2016 Disclaimer This report was prepared as an account of work sponsored by an agency of the United States government. Neither the United States government nor any agency thereof, nor any of their employees, makes any warranty, express or implied, or assumes any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed, or represents that its use would not infringe privately owned rights. Reference herein to any specific commercial product, process, or service by trade name, trademark, manufacturer, or otherwise does not necessarily constitute or imply its endorsement, recommendation, or favoring by the United States government or any agen- cy thereof. The views and opinions of authors expressed herein do not necessarily state or reflect those of the United States government or any agency thereof. Every effort has been made to ensure that this manual is accurate, complete, and compre- hensive at the time of publication. It is intended to be used as a guide and resource docu- ment. The authors strongly encourage all parties with an interest in establishing E85 or other ethanol blends fueling systems to engage professional support during installation to ensure fuel integrity and systems compatibility. This document is not intended for use as a “how to” guide for individuals or organizations performing conversions. Report Contributors and Roles Lead Authors Teresa L. Alleman and Robert L. McCormick, National Renewable Energy Laboratory Contributing Authors Earl D. Christensen, Gina Fioroni, and Kristi Moriarty, National Renewable Energy Laboratory Janet Yanowitz, EcoEngineering Contents Introduction............................................................ -
Attachment C
ATTACHMENT C C-1 ATTACHMENT C DIVISION 1 - GENERAL REQUIREMENTS 01110 JBR Summary of Work 1:4 01116 JBR Project Manual Language 1:2 01140 JBR Work Restrictions 1:8 01201 JBR Payment Procedures 1:2 01292 JBR Schedule of Values 1:4 01294 JBR Applications for Payment 1:2 01312 JBR Project Meetings 1:4 01324A JBR Progress Schedules and Reports 1:14 01329 JBR Safety Plan 1:2 01330 JBR Submittal Procedures 1:8 01350 JBR Special Procedures 1:2 01352 JBR Alteration Project Procedures 1:4 01354 JBR Hazardous Material Procedures 1:2 01424 JBR Abbreviations 1:8 01450 JBR Quality Control 1:6 01455 JDS Special Tests and Inspections 1:6 01500 JBR Temporary Facilities and Controls 1:6 01600 JBR Product Requirements 1:4 01612 JDS Seismic Design Criteria 1:2 01614 JDS Wind Design Criteria 1:2 01722 JBR Field Engineering 1:2 01732 JBR Cutting and Patching 1:4 01734 JBR Work Within Public Right-of-Way 1:2 01738 JBR Selective Demolition 1:4 01756 JBR Testing, Training, and Facility Start-Up 1:14 01770 JBR Closeout Procedures 1:6 01782 JBR Operation and Maintenance Data 1:4 C-2 ATTACHMENT C DIVISION 2 - SITE CONSTRUCTION 02084 JBR Utility Structures 1:4 02100 JBR Traffic Control 1:6 02200 JBR Site Preparation 1:4 02222 JBR Demolition 1:2 02240 JBR Dewatering 1:4 02260 JDS Excavation Support and Protection 1:6 02280 JBR Subsurface Utility Engineering 1:4 02300 JDS Earthwork 1:12 02318 JBR Trenching 1:6 02550 JBR Temporary Bypass Pumping 1:8 02580 JBR Concrete Manholes 1:2 02581 JBR Electrical Manholes 1:2 02722 JBR Aggregate Base Course 1:2 02742 JBR Asphaltic -
2 0 0 1 a N N U a L R E P O
2001 ANNUAL REPORT DuPont at 200 In 2002, DuPont celebrates its 200th anniversary. The company that began as a small, family firm on the banks of Delaware’s Brandywine River is today a global enterprise operating in 70 countries around the world. From a manufacturer of one main product – black powder for guns and blasting – DuPont grew through a remarkable series of scientific leaps into a supplier of some of the world’s most advanced materials, services and technologies. Much of what we take for granted in the look, feel, and utility of modern life was brought to the marketplace as a result of DuPont discoveries, the genius of DuPont scientists and engineers, and the hard work of DuPont employees in plants and offices, year in and year out. Along the way, there have been some exceptional constants. The company’s core values of safety, health and the environment, ethics, and respect for people have evolved to meet the challenges and opportunities of each era, but as they are lived today they would be easily recognizable to our founder. The central role of science as the means for gaining competitive advantage and creating value for customers and shareholders has been consistent. It would be familiar to any employee plucked at random from any decade of the company’s existence. Yet nothing has contributed more to the success of DuPont than its ability to transform itself in order to grow. Whether moving into high explosives in the latter 19th century, into chemicals and polymers in the 20th century, or into biotechnology and other integrated sciences today, DuPont has always embraced change as a means to grow. -
Drinks & Indonesian-Inspired Eatery Opening
DRINKS & INDONESIAN-INSPIRED EATERY OPENING HOURS TUESDAY TO THURSDAY 12PM – 3PM & 5PM – 10PM FRIDAY TO SUNDAY 12PM – 10PM THROUGHOUT SNACKS & ENTREE BAKWAN JAGUNG (VG) $3 Indonesian corn fritters seasoned with spring onions, parsley, and garlic (2pcs). PERKEDEL KENTANG $3 Indonesian twice-fried potato patties (2pcs). KERUPUK (VG OPTION AVAILABLE) $4.5 A bowl of crackers and sambal. LUMPIA SEMARANG $7 Central Javanese-style chicken, prawn, egg, and bamboo shoot spring rolls (2 pcs). Served with Indonesian acar pickles and palm sugar dipping sauce. TAHU GEJROT (VG) $7 West Javanese-style fried tofu puff with tangy garlic, shallot, palm sugar, chilli, and vinegar sauce (let us know if you want it spicy). SATE AYAM $7 Succulent chicken thigh satay (3 pcs) with our house-made peanut sauce, sweet soy sauce, Indonesian acar pickles, and lime. SATE PADANG $7 West-Sumatran style spiced beef satay (3 pcs) with thick Padang curry gravy and crispy shallots. AYAM SAMBAL TOMAT $10 Fried garlic-brined chicken wingettes & drummettes (6pcs) tossed with tomato sambal, fried Thai basil, and fried shallots. MARTABAK JAMUR (VG) $10 Sumatran-style savoury mushroom pancake with leek. Served with Indonesian acar pickles. CUMI GORENG SAMBAL MATAH $12.5 Deep-fried battered squid mixed with our Balinese lemongrass, chilli, shallot, lime, and extra virgin coconut oil relish. Served with lemon wedge and a side of chilli vinegar dip. SOUPS SOTO AYAM $9 Turmeric-infused chicken bone broth with bean vermicelli noodle, shredded chicken, cabbage, tomatoes, coriander, beansprout, and a side of lime. SOP BUNTUT $12 Indonesian oxtail soup spiced with warming nutmeg, cinnamon, and fried shallots. -
Wok Wok Main Menu
SMALL PLATES SAMBAL UDANG Stir fried chili prawn, sambal sauce, crispy bitter bean TAHU GORENG 170 Crispy tofu, ginger, garlic, chili, green onion 55 KEPITING SOKA SAMBAL MATAH Soft shell crab, lemongrass, shallot and kaffir lime sambal LAWAR AYAM 170 Ground spiced chicken salad, coconut, shallot, chili 55 DENDENG BALADO Beef jerky, chili, coriander, garlic, palm sugar, LUMPIA candle nut Bamboo shoot, cabbage, bean sprout, carrot, garlic tauco 170 55 SERVED WITH STEAMED RED OR WHITE RICE GRILLED SATE MIE GORENG CAKALANG 6pcs, comes with rice cake Fried egg noodle, smoked cakalang fish, sambal rica rica, egg, vegetable 95 95 AYAM NASI GORENG BEBEK Chicken, peanut sauce, vegetable pickles Fried rice, Balinese spiced duck, cabbage, egg, crispy shallot LILIT 130 Seafood, lemongrass, sambal matah NASI CAMPUR BALI MARANGGI Lawar kacang, telor pindang, sate lilit, ayam sisit, sambal embe, Beef tenderloin, tamarind, palm sugar, sweet soy sauce bebek betutu CAMPUR 130 2 each of the above TEMPE Soy bean cake, sweet and spicy sauce, crispy shallot SIDE KICKS 60 TUMIS KANGKUNG HOT DISHES Water spinach, soy, garlic, ginger 45 AYAM GORENG OSENG JANTUNG PISANG Spiced fried chicken, curry leaf, sambal Wok braised banana blossom 105 45 SOP BUNTUT KACANG PANJANG MEKALAS Braised AUS oxtail and vegetable soup, sambal, emping cracker Long bean, Balinese bumbu, tempe, green onion 150 45 Prices are in thousand Rupiah and are subject to 10% service charge and 11% government tax. Please inform our hosts of any food allergies. “When it comes to our food, near is really dear. We commit to source locally as much as we can, including our seafood which come from the neighboring fishermen to ensure freshness and support the community.” Half portion / half price Vegetarian Vegan Gluten Free Pork Spicy for our Little Villagers . -
Birla High School Girls' Section Kolkata, India
ARSHIA Birla High School Girls’ Section Kolkata, india 18th Annual International Space Settlement Design Competition Proposing Team Data 2011 Name of responsible teacher/advisor: _Mrs. Ratna Biswas_________________________ School (or other Group Name): _Birla High School Girls’ Section_______________ School Address: _7&8 Moira Street___________________________ School City, State, Zip or Postal Code: _Kolkata 700017 (West Bengal)_______________ Country: _India____________________________________ Daytime Telephone at School: _+91-33-22879006__________________________ Message Telephone: _+91-9830332514__________________________ Fax: _+91-33-2287900___________________________ e-mail address: [email protected]____________________ Last day of school in Spring 2011: _13th May, 2011____________________________ Contact information for responsible teacher/advisor when school is not in session: Name if different from above: _Same as above____________________________ Address: _Dr. K Bannerjee Sarani______________________ City, State, Zip or Postal Code: _Kolkata 700125 (West Bengal)________________ Country: _India_____________________________________ Telephone (also evenings / weekends): _+91-9830332514___________________________ e-mail address: [email protected]__________________ Information for alternate contact person (may be a student): _Neha Jain_________________________ Telephone ___day ___eve ___weekend: _+919836811151_____________________ e-mail address: [email protected]____________________ Names, [grade levels], and (ages) -
ELMER KEISER BOLTON June 23, 1886-Jidy 30, 1968
NATIONAL ACADEMY OF SCIENCES E LMER KEISER BOLTON 1886—1968 A Biographical Memoir by RO BE R T M. J O Y C E Any opinions expressed in this memoir are those of the author(s) and do not necessarily reflect the views of the National Academy of Sciences. Biographical Memoir COPYRIGHT 1983 NATIONAL ACADEMY OF SCIENCES WASHINGTON D.C. ELMER KEISER BOLTON June 23, 1886-Jidy 30, 1968 BY ROBERT M. JOYCE LMER KEISER BOLTON was one of the outstanding leaders E of industrial research. He became an industrial re- search director at a time when research was only beginning to be a significant factor in the chemical industry. There were no models for this new role, and Bolton's concepts of direct- ing industrial research were in large measure those that he formulated himself, reflecting his vision and drive to achieve important commercial goals. The record of industrial products developed by Du Pont research organizations that he directed is impressive; it in- cludes synthetic dyes and intermediates, flotation chemicals, rubber chemicals, neoprene synthetic rubber, nylon synthetic fiber, and Teflon® polytetrafluoroethylene resin. His leader- ship in bringing these developments to fruition was always apparent to management and to those he directed, but be- cause of his characteristic self-effacement his name is not widely associated with these accomplishments. Throughout his career he supported and encouraged his technical person- nel. Most important, he had the knack of picking the right time and direction to take in moving a research lead into development. Many of his decisions proved crucial to the ultimate success of these ventures. -
Soy Candle Fundraisers Our Fundraising Events Are Successful Because of People Like You: People That Are Committed to Their Communities and Supporting Each Other
Soy Candle Fundraisers Our fundraising events are successful because of people like you: People that are committed to their communities and supporting each other. You have committed to making this fundraiser a success and believe in what you are doing for the community and more importantly, your friends and neighbors. In choosing Nittany Valley Organics for your fundraising event, you have selected a company that offers the finest hand-crafted soy candles on the market today. The ingredients in our 100% all natural soy wax candles have been extensively tested to ensure you a unique sensory experience that is completely environmentally friendly. Our pure soy wax candles are better for the Earth and healthier for the home. They burn longer, cleaner and cooler than any paraffin wax candle. They remain fragrant from your first light to the final flame. Our 8 oz. soy candle will burn for 64 - 72 hours, almost 50% longer than a similar sized paraffin candle. When we say 100% soy wax, we mean it. Unfortunately, a popular practice of many candle companies has been to claim that their candles are made from soy when, in fact, many of their products contain as little as 10% soy wax and 90% paraffin, beeswax, palm wax or other blends. Nittany Valley Organics uses only 100% soy wax in every can - dle we manufacture. We use only domestically grown soy wax made from pure soybean oil, grown right here in the good old USA. It’s all natural and biodegradable, Kosher certified and not tested on animals. Our wax is free of pe - troleum products, palm wax, beeswax, paraffin wax or any other kind of wax. -
Ball Valve Seat/Seal Materials and Service Applications
APPLICATIONS - VALVE SOFT SEAT/SEAL MATERIALS One of the most important factors affecting shutoff capability is the nature of media being handled. Service life is affected by all of the following factors: - pressure, temperature, degree of pressure fluctuation and thermal fluctuation, type of media, cycling frequency, velocity of media & speed of valve operation. The following seat & seal materials can be used in various valves such as ball, plug, butterfly, needle, etc. BUNA-N (HYCAR or Nitrile) - Buna-N is a general-purpose polymer which has good resistance to oil, water, solvents and hydraulic fluids. It also displays good compression, abrasion resistance, and tensile strength. This material performs extremely well in process areas where paraffin base materials, fatty acids, oils, alcohols or glycerins are present, since it is totally unaffected. It should not be used around high polar solvents (acetones, ketones), chlorinated hydrocarbons, ozone or nitro hydrocarbons. Temperature range is 107°C maximum. Hycar is black in colour and should not be used where discolouration cannot be tolerated. It is regarded as a comparable replacement neoprene. Major differences are: Buna-N has a higher temperature limit; neoprene is more resistant to oils. EPDM - EPDM is a terpolymer elastomer made from ethylene-propylene diene monomer. EPDM has good abrasion and tear resistance and offers excellent chemical resistance to a variety of acids and alkalines. It is susceptible to attacks by oils and is not recommended for applications involving petroleum oils, strong acids, or strong alkalines. EPDM should not be used on compressed air lines. It has exceptionally good weather aging and ozone resistance. -
Locating and Estimating Air Emissions from Sources of Chloroform
United States Office of Air Quality EPA-450/4-84-007c Environmental Protection Planning And Standards Agency Research Triangle Park, NC 27711 March 1984 AIR EPA LOCATING AND ESTIMATING AIR EMISSIONS FROM SOURCES OF CHLOROFORM L &E EPA- 450/4-84-007c March 1984 LOCATING & ESTIMATING AIR EMISSIONS FROM SOURCES OF CHLOROFORM U.S. ENVIRONMENTAL PROTECTION AGENCY Office of Air and Radiation Office of Air Quality Planning and Standards Research Triangle Park, North Carolina 27711 This report has been reviewed by the Office Of Air Quality Planning And Standards, U.S. Environmental Protection Agency, and has been approved for publication as received from GCA Technology. Approval does not signify that the contents necessarily reflect the views and policies of the Agency, neither does mention of trade names or commercial products constitute endorsement or recommendation for use. ii CONTENTS Figures ...................... iv Tables ...................... v 1. Purpose of Document ............... 1 2. Overview of Document Contents .......... 3 3. Background .................... 5 Nature of Pollutant ............ 5 Overview of Production and Uses ...... 8 4. Chloroform Emission Sources ........... 11 Chloroform Production ........... 11 Fluorocarbon Production .......... 20 Pharmaceutical Manufacturing ........ 26 Ethylene Dichloride Production ....... 29 Perchloroethylene and Trichloroethylene Production . ............. 38 Chlorination of Organic Precursors in Water. 44 Miscellaneous Chloroform Emission Sources . 61 5. Source Test Procedures ............... 63 References 66 Appendix - Derivation of Emission Factors from Chloroform Production .................... A-1 References for Appendix ............... A-23 iii FIGURES Number Page 1 Chemical use tree for chloroform ............ 10 2 Basic operations that may be used in the methanol hydrochlorination/methyl chloride chlorination process 12 3 Basic operations that may be used in the methane chlorination process ................ -
Design Guide for Bonding Rubber and Thermoplastic Elastomers Design Guide for Bonding Rubber and Thermoplastic Elastomers
Design Guide for Bonding Rubber and Thermoplastic Elastomers Design Guide for Bonding Rubber and Thermoplastic Elastomers Volume 3 2011 Volume 3 Volume U.S.A. CANADA Henkel Corporation Henkel Corporation Henkel Canada Corporation Engineering Adhesives Engineering Adhesives Engineering Adhesives One Henkel Way 2225 Meadowpine Blvd. LT-2662A www.henkelna.com/loctite Rocky Hill, Connecticut 06067 Mississauga, Ontario L5N 7P2 Tel: 1.800.LOCTITE (562.8483) Tel: 1.800.263.5043 (within Canada) www.loctite.com Tel: 860.571.5100 Tel: 905.814.6511 Fax: 860.571.5465 Fax: 905.814.5391 Except as otherwise noted, all marks used are trademarks and/or registered trademarks of Henkel and/or its affiliates in the U.S. and elsewhere. ® = registered in the U.S. Patent and Trademark Office. ASTM is a certification mark of the American Society for Testing and Materials. Instron is a trademark of Instron Corporation. © Henkel Corporation, 2011. All rights reserved. 7183/LT-2662A (5/11) Table of Contents Section 1 Why Bond Elastomers With Loctite® Brand Adhesives? ................................. 2 Section 2 How to Use This Guide ............................................................ 3 Section 3 Adhesive Joint Design ............................................................ 4 Section 4 Adhesive Review................................................................. 7 Acrylics, Two-Step ......................................................................................... 7 Acrylics, Two-Part .........................................................................................