Cultural Patterning in the Use of Herbal Medicines (Jamu) and Health Seeking Behavior in a Javanese City
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Pemberdayaan Usaha Jajanan Pasar Guna Peningkatan Industri Kecil Menengah Di Sidoarjo
Versi online / URL : Volume 14, Mei 2017 PEMBERDAYAAN USAHA JAJANAN PASAR GUNA PENINGKATAN INDUSTRI KECIL MENENGAH DI SIDOARJO Ribangun bamban Jakaria1, Arief Wisaksono2, Cylen setyo rini3 Univeritas muhammadiyah sidoarjo [email protected] ABSTRAK Jajanan pasar yang banyak diperdagangkan di warung-warung, pasar hingga sentra-sentra kuliner wilayah kecamatan Porong Sidoarjo dan sekitarnya adalah hasil produksi yang dikelola oleh usaha-usaha mikro yang tersebar di beberapa tempat di wilayah Kecamatan Porong sendiri, diantaranya adalah usaha mikro “jajanan mbak Anis” yang memproduksi kue-kue basah maupun kering yang tidak hanya melayani permintaan dari perorangan tetapi juga melayani warung dan pemesanan dalam hal ini sebagai mitra 1. Sedangkan mitra 2 adalah kelompok pedagang keliling, yang melakukan penjualan jajanan berupa kue basah dan kering. Permasalahan mitra 1 adalah produksi jajanan berupa kue kering maupun basah, dengan proses pengerjaan masih dilakukan secara manual terutama dalam memotong wortel sebagai bahan baku isi kue pastel. Permasalahan yang dialami oleh ‘kelompok pedagang jajan keliling’ sebagai mitra 2 adalah display tempat jajanan kurang menarik. Dari permasalahan kedua mitra tersebut maka solusi yang diberikan pada mitra 1 adalah, membuatkan alat pemotong wortel dalam bentuk dadu secara sederhana. Solusi untuk mitra 2 adalah, dengan menyediakan tempat display produk Jajanan yang memadai dan bersih. Dengan memberikan solusi atas permasalahan tersebut maka, akan memberikan dampak pada proses pemotongan wortel yang -
Mata Sebagai Sumber Ide Penciptaan Motif Dalam Busana Modern
E-ISSN : 2685-2780 P-ISSN : 2685-4260 MATA SEBAGAI SUMBER IDE PENCIPTAAN MOTIF DALAM BUSANA MODERN Volume 2, Nomor 1 Putri Utami Mukti Januari 2020, (1-8) Pascasarjana ISI Yogyakarta Institut Seni Indonesia Yogyakarta e-mail : [email protected] ABSTRAK Mata adalah jendela jiwa dan jendela dunia ke dalam kehidupan, dengan semua peristiwa dapat dilihat dan dihargai itu memiliki bentuk estetika, filosofis konten dan nilai yang tinggi bagi kehidupan, maka dari itu menjadi penting untuk menyampaikan mata lewat media yang mudah diterima oleh masyarakat. Salah satu media yang dapat mewakili seluruh isi mata adalah seni kriya tekstil, karena memiliki turunan berupa busana yang menjadi kebutuhan utama bagi kehidupan manusia. Busana tidak hanya berfungsi sebagai pelindung tubuh tetapi bisa menjadi media komunikasi untuk menyampaikan pesan estetis. Mata akan digunakan sebagai sumber ide penciptaan motif dan diterapkan pada busana modern untuk menyampaikan konten makna dan filosofis yang terkandung di dalamnya dengan menggunakan pendekatan estetika dan ergonomi. Kata kunci: Mata, busana, kriya tekstil ABSTRACT The eyes are the Windows of the soul and the world's window into life, with all the events can be seen and appreciated it has a form of aesthetic, philosophical content and high value for life, therefore becomes essential to convey the eyes through the media that is easily accepted by the society. One of the media that can represent the entire contents of the eye is the art of textile craft, because it has a derivative form of clothing that became the main needs for human life. The clothes not only serves as a protector of the body but it can be a medium of communication to convey messages aesthetically. -
Kepuasan Konsumen Terhadap Loyalitas Merek (Brand Loyality) Produk Obat Herbal Tolak Angin
PENGARUH CITRA MEREK (BRAND IMAGE), KEPUASAN KONSUMEN TERHADAP LOYALITAS MEREK (BRAND LOYALITY) PRODUK OBAT HERBAL TOLAK ANGIN SKRIPSI OLEH : SANDI RISKY SUSANTI NIM : 20131221274 PROGAM STUDI MANAJEMEN FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS MUHAMMADIYAH SURABAYA 2018 KATA PENGANTAR Puji syukur kehadirat Allah SWT yang telah melimpahkan rahmat-Nya sehingga peneliti dapat menyelesaikan skripsi yang berjudul “Pengaruh Citra Merek(Brand Image)KepuasanKonsumenTerhadapLoyalitasMerekProdukObat Herbal TolakAngin” dengan baik. Sholawat dan salam semoga tetap terlimpahkan kepada Rasulullah Muhammad SAW yang mengantarkan pada sebuah kehidupan yang penuh keselamatan di dunia dan di akhirat. Penyusunan skripsi ini dilakukanguna melengkapi syarat memperoleh gelar Sarjana Manajemen pada Program Studi Manajemen Fakultas Ekonomi danBisnisUniversitas Muhammadiyah Surabaya.Peneliti menyadari bahwa terselesainya penyusun skripsi ini tidak lepas dari bantuan, bimbingan, dukungan, petunjuk dan saran dari semua pihak. Untuk itu, peneliti denagn kerendahan hati ingin mengucapkan banyak terima kasih kepada: 1. Bapak Dr.dr.Sukadiono.,MM selaku Rektor Universitas Muhammadiyah Surabaya 2. Ibu Dr. Anna Marina,M.Si,Ak,CA selaku Dekan Fakultas Ekonomi danBisnisUniversitas Muhammadiyah Surabaya. 3. Ibu Anita Roosmawarni, SE., M.SE selaku Kaprodi Manajemen danDosenPembimbing II yang telah memberikan semangat kepada penulis hingga terselesaikan S1 Manajemen ini. 4. Bapak Dr. H. M. Anang Firmansyah, MM selaku Dosen Pembimbing I atas waktu yang telah diluangkan untuk arahan, bimbingan, petunjuk dan nasehat dalam proses pembuatan skripsi sampai selesai. 5. Bapak Dr. Didin Fatihudin, SE, M.Si, selaku dosen penguji yang telah memberikan bimbingan, masukan dalam skripsi ini. 6. Bapak dan Ibu Dosen Fakultas konomi Universitas Muhammadiyah Surabaya yang telah memberikan ilmu bermanfaat dan seluruh staf prngajaran Fakultas Ekonomi danBisnisUniversitas Muhammadiyah Surabaya. 7. -
The Use of Naturopathy As Adjuvant to Traditional Medicine
The Use of Naturopathy as Adjuvant to Traditional Medicine Griffin T. Johnston1 1College of Business, Colorado State University, Campus 1052, Fort CO 80523-1052, USA Abstract: Alternative medicines have long offered opportunities for patients and doctors to treat illness. While many doctors and patients are uncomfortable with alternative medicines the use of non-traditional therapies has never been more popular. Being uncomfortable with alternative medicines can result from traditional doctors receiving little training in those fields and that patients have a difficult time finding quantifiable data on treatments resulting from the lack of funding for research into these fields1. Naturopathic medicine is one of the many forms of alternative medicine. It is a distinct primary care profession that focusses on several principles in order to care for patients. Naturopathic medicine should be promoted as an adjuvant therapy but not as a true replacement to modern medicine. BENEFITS OF NATUROPATHIC MEDICINE improvement over traditional medicine. Some Naturopathic medicine should be promoted for patients also feel more comfortable with alternative adjuvant use due to the benefits to patients that result medicine after losing faith in traditional practices. from its main principles. The principles of Most patients do not see traditional medicine as naturopathic medicine are the healing power of ineffective but as a result of a bad experience or nature, identifying and treating the causes of illness, disenchantment with it seek another option. This is a not harming patients, doctors being a teacher to further reason to support the use of naturopathic patients, treating the whole person, and finally medicine as an adjuvant therapy due to it giving prevention. -
Tourism Employments Changes in Indonesia
International Journal of Business, Economics and Law, Vol. 21, Issue 5 (April) ISSN 2289-1552 2020 TOURISM EMPLOYMENTS CHANGES IN INDONESIA Maula Fadhilata Rahmatika M. Pudjihardjo Sasongko ABSTRACT Unemployment and poverty are the main problems in every developing country. One solution used to stimulate job creation and poverty reduction is to develop the tourism sector. With its natural beauty, the tourism sector in Indonesia has been able to develop rapidly in recent years. The development of the tourism sector in Indonesia certainly also affects the structure of the workforce. This research was conducted to determine the effectiveness of employment in the tourism sector and provide policy recommendations by the results of the projected labour needs over the next few years. The method used in this research is a mixed-method to look deeper into the condition of the existing tourism workforce. The results showed that the elasticity of employment absorption in the tourism sector in 2010-2018 was 0.02. Also, the projected labour demand for the tourism sector from 2019-2023 shows a positive trend. The low language and tourism education constraints become one of the problems that cause the tourism sector has not yet developed optimally. Keywords: elasticity, employment changes, tourism, labour demand, Indonesia. INTRODUCTION Policymakers in developing countries have been worked hard on reducing unemployment rate in these recent years. In Indonesia, reducing unemployment rate has been viewed as an annual task and leads to make unemployment as a problematic issue to deal with. Compared to other developing countries in Southeast Asia, Indonesia’s unemployment rate is the highest with Mongolia, Pakistan, and Philippines (Trading Economics, 2017). -
Healthy Food Traditions of Asia: Exploratory Case Studies From
Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods. -
Analisis Usaha Agroindustri Minuman Tradisional Kunyit Asam Di Paon Jamu (Curcuma Domestica Val
Jurnal Rekayasa dan Manajemen Agroindustri ISSN : 2503-488X Vol. 8, No. 1, 9-17, Maret 2020 Analisis Usaha Agroindustri Minuman Tradisional Kunyit Asam di Paon Jamu (Curcuma domestica Val. – Tamarindus indica L.) Analysis of Agroindustry Business of Traditional Tamarind Turmeric in Paon Jamu (Curcuma domestica Val. – Tamarindus indica L.) Luh Putu Melia Dewi, Sri Mulyani*, I Ketut Satriawan PS Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Kampus Bukit Jimbaran, Badung, Kode pos : 80361; Telp/Fax : (0361) 701801. Diterima 12 Agustus 2019 / Disetujui 29 Agustus 2019 ABSTRACT Paon Jamu traditional beverage business is one of the traditional beverage businesses in the Tanjung Benoa area. Judging from the development of his business, Paon Jamu is one of the businesses that have just been established including many similar traditional beverage businesses. This study aims to determine the financial feasibility of the tamarind turmeric beverage business, determine the added value generated, determine the feasibility of a tamarind turmeric beverage business if there is an increase in operational costs and a decrease in revenue using a sensitivity analysis. Tamarind turmeric beverage business is feasible to run, the Net Present Value result is Rp. 6.144.470 for 300 ml packaging. Internal Rate of Return of 13% for 300 ml packaging and 14% indicates that the rate of return is greater than the specified bank interest rate. Payback Period for 2 years 5 months for 300 ml packaging. The B / C ratio is 1,42 for 300 ml packages. The added value of the business of turmeric acid is the added value obtained is Rp. -
Studi Kasus Pada Warung Tegal Di Jakarta Timur)
Journal of Development and Social Change, Vol. 1, No. 2, Oktober 2018: P.159-166 p-ISSN 2614-5766, https: //jurnal.uns.ac.id/jodasc WARUNG TEGAL: RELASI KAMPUNG MENYANGGA KOTA JAKARTA (Studi Kasus Pada Warung Tegal di Jakarta Timur) Maflahah1, Akhmad Ramdhon2 1,2Program Studi Sosiologi Fakultas Ilmu Sosial dan Politik Universitas Sebelas Maret Surakarta Indonesia Email1: [email protected], Email2: [email protected] Received 2 Maret 2018, Accepted 8 April 2018, Available online 21 Oktober 2018 Abstract : Low of skills and education background lead Tegal society was unable to access the economic formal sector in urban areas. Then, they choose the informal sectors such as street vendors, pedicab, and others to get money. Warung Tegal is one of to be a solution to keep them alive in the city. Warung Tegal become one of the solution to address this problem, moreover Warung Tegal is does not need high education and specific skills to do. The purpose of this research is to identified how Warung Tegal as a informal sector can stay and keep growing as high as city’s development to be a buffer the economic of the city. Theory that use in this research is Pierre Bourdieu’s social capital. The method that use in this research is qualitative research. The approach that use is case study and the sampling method is purposive sampling. Warung Tegal can be one of solution that can stay and compete in economic of the city. It prove that Warung Tegal can give a economic welfare to Tegal society. It can be seen that there are a lot of warteg with high persistent, mutual cooperation, and high social capital between warteg seller give a power to each other to stay in the city. -
Sido Muncul Tbk (SIDO IJ) Solid Result with Strong Expansion Plans
Sido Muncul Tbk (SIDO IJ) Solid Result with Strong Expansion Plans SIDO closed 2Q21 with stellar performance. We expect SIDO’s top line to grow even stronger in the upcoming quarters supported by increasing demand in herbal segment, strong export growth, and its strong expansion plan to increase penetration levels in second and third tier cities. Company Report | Aug 06, 2021 Strong sales performance • SIDO recorded earnings of IDR233bn in 2Q21 (+27.8% YoY, -13.4% QoQ) and IDR502bn cumulatively in 1H21 (+21.3% YoY), forming 46% of both ours and consensus estimates. BUY • SIDO’s margin also improved all across the board with gross, operating and net margin stood at 56.0%, Price Target (IDR) 930 33.7%, and 27.0%, respectively. Consensus Price (IDR) 938 • Operating expense were up by 29% YoY. But it was still well manageable as it sits at around the same TP to Consensus Price -0.9% level (20% of total sales) compared to last year. Potential Upside 16.3% • A&P expenses was at 11% of sales in 2Q21, which we deem reasonable in the period of market expansion and festive season. Shares data Last Price (IDR) 800 • All in all, 2Q21 revenue was reported at IDR861bn (+18.2% YoY, +8.6% QoQ) an impressive growth Price Date as of 5-Aug-21 backed by its herbal supplement (+31.4% YoY), led by Tolak Angin (TA) with higher sales volume. 52 wk Range (Hi/Lo) 845/675 • At the same time, non-herbal segment such as beverages segment was reported at IDR268bn (-1% Free Float (%) 18.9 YoY) and pharmacy segment at IDR36.9bn (+7% YoY). -
Jamu Is a Traditional Indonesian Herbal Cure-All Elixir. There Are
Jamu culturedliving.com.au Jamu is a traditional Indonesian herbal cure-all elixir. There are many recipes for Jamu but the majority of them contain turmeric, ginger, tamarind, lime or lemon juice and honey. It’s very simple to make so find a recipe you like the sound of and give it a try.Basically you either grate up the roots or blend with water in a food processor and then bring to the boil with water and simmer for around 20 minutes. Once cooled, add some lime/lemon juice and honey or coconut sugar, strain and bottle in flip top bottle. How you grate/prepare the roots will give different taste results. It’s recommended to use turmeric and ginger roots rather than dried powders. Optional additions/substitutions: black pepper, galangal, cinnamon, lemongrass, etc. Leave the bottles out at room temperature for a couple of days. If you have added honey it will begin to ferment spontaneously. Check the bottles daily and refrigerate when showing signs of fermentation – i.e. a slight hiss when you open the lid. You could also opt to add some liquid from a ginger bug which will speed up the fermentation. This could make the Jamu fairly fizzy depending on amounts of sugar/honey/ginger bug added. Personally, we prefer just the honey option as otherwise the drink may become overly fizzy. The Jamu will continue to ferment very slowly in the fridge. In order not to waste the ginger/turmeric/tamarind residue after straining, you can add some honey and keep the mixture in the fridge. -
General Guidelines for Drug Development of Ayurvedic Formulations
GUIDELINES SERIES-I GENERAL GUIDELINES FOR DRUG DEVELOPMENT OF AYURVEDIC FORMULATIONS CENTRAL COUNCIL FOR RESEARCH IN AYURVEDIC SCIENCES Ministry of AYUSH, Government of India New Delhi Illllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll GENERAL GUIDELINES FOR DRUG DEVELOPMENT OF AYURVEDIC FORMULATIONS Volume - 1 CENTRAL COUNCIL FOR RESEARCH IN AYURVEDIC SCIENCES Ministry of AYUSH, Govt, of India New Delhi Miiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Illllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll © Central Council for Research in Ayurvedic Sciences Ministry of AYUSH, Government of India, New Delhi - 110058 First Edition - 2018 Publisher: Central Council for Research in Ayurvedic Sciences, Ministry of AYUSH, Government of India, New Delhi, J. L. N. B. C. A. H. Anusandhan Bhavan, 61-65, Institutional Area, Opp. D-Block, Janakpuri, New Delhi - 110 058, E-mail: [email protected], Website : www.ccras.nic.in Disclaimer: All possible efforts have been made to ensure the correctness of the contents. However Central Council for Research in Ayurvedic Sciences, Ministry of AYUSH, shall not be accountable for any inadvertent error in the content. Corrective measures shall be taken up once such errors are brought to notice. ISBN : 978-93-83864-23-2 Other Related -
The West Papua Dilemma Leslie B
University of Wollongong Research Online University of Wollongong Thesis Collection University of Wollongong Thesis Collections 2010 The West Papua dilemma Leslie B. Rollings University of Wollongong Recommended Citation Rollings, Leslie B., The West Papua dilemma, Master of Arts thesis, University of Wollongong. School of History and Politics, University of Wollongong, 2010. http://ro.uow.edu.au/theses/3276 Research Online is the open access institutional repository for the University of Wollongong. For further information contact Manager Repository Services: [email protected]. School of History and Politics University of Wollongong THE WEST PAPUA DILEMMA Leslie B. Rollings This Thesis is presented for Degree of Master of Arts - Research University of Wollongong December 2010 For Adam who provided the inspiration. TABLE OF CONTENTS DECLARATION................................................................................................................................ i ACKNOWLEDGEMENTS ............................................................................................................. ii ABSTRACT ...................................................................................................................................... iii Figure 1. Map of West Papua......................................................................................................v SUMMARY OF ACRONYMS ....................................................................................................... vi INTRODUCTION ..............................................................................................................................1