CANNONCHINESE *please inform your server of any allergies or dietary preferences before ordering.

WONTON SOUP 4 NINE-LAYER 5.5 WOK-SEARED 5 2pc, pork & shrimp wontons, SCALLION PANCAKE BEAN SPROUTS house broth chinese spice, scallion soybean sprouts, scallions, soy sauce

HERITAGE PORK 6 PORK & LEEK 7 HERITAGE PORK & 5 & LEEK DUMPLINGS DUMPLINGS IN RED OIL SHRIMP SPRING ROLLS 4pc. garlic, chinese cabbage 4pc. rice wine vinegar, dried serrano 2pc. chinese cabbage, carrots, fried peppers, rock candy

SHIITAKE MUSHROOM 5 CHINESE HOMESTYLE 6 FRIED SHRIMP 12 DUMPLINGS EGG & TOMATOES & CRAB BALLS fresh& dry shiitake, leeks, crispy garlic leeks, green onion, maggi, 4pc. crab claw, black tiger shrimp (~our childhood favorite~) white pepper, garlic oil

EGGPLANT 7 MAPLE LEAF 11 SPICY TX AKAUSHI 11 IN GARLIC SAUCE DUCK STIR-FRY BEEF & CHINESE BROCCOLI sweet & spicy sauce, green onions peking duck & skin, chinese spice spicy garlic, bamboo shoots

DICED MAPU TOFU 7 TAIWANESE 8 CANTONESE 16 niman ranch ground pork, FRIED CHICKEN PIECES STEAMED HALIBUT bean paste sauce, silken tofu free range chicken pieces, sweet chili ginger, scallions, peanut oil, (vegetarian option available) sauce (gluten free) coriander sprouts

LONG BEANS 6.5 SWEET & SOUR 12 WHOLE FRIED FISH 16 WITH HOUSE-MADE XO HERITAGE PORK RIBS head on, white pepper, side of black housemade XO flavored with ginger, niman ranch pork ribs, st. louis cut, vinegar & ginger soy sauce sausage, shrimp, chili char siu marinade

SPICED VEGETARIAN 7 TOFU FRIED RICE 8 CHINESE SAUSAGE 9 STIR-FRY tofu, scallions, egg, jasmine rice & LEEK FRIED RICE eggplant, chinese broccoli, cabbage, lap cheong, egg, jasmine rice bamboo shoots, sweet-spiced sauce

CHRYSANTHEMUM 4 KABOCHA 6 PANNA COTTA PUMPKIN CHEESECAKE meringue, dried chrysanthemum housemade, asian winter squash flowers, local honey SODA (with refills) 2.25 LYCHEE MARTINI 10 CLOUDLINE 13 | 48 HOT TEA 3.25 lychee puree, lemon, vodka pinot noir oolong, jasmine, or Willamette Valley 2013 CANNON 10 chrysanthemum HIGHER GROUND 10.5 | 39 ICE TEA 2.25 STREET JULEP pinot noir orange juice, mint leaf, SPARKLING WATER 3 Monterey County 2013 maraschino liquor, bourbon TAHUAN 11 | 39 EFFEN’ BOB BARKER 9 malbec housemade lemonade, mint leaf, Argentina 2012 cucumber vodka WHISKY/BOURBON ROBERT HALL 11 | 39 Woodford Reserve merlot Yamazaki (12yr) CANNON COCO-RITA 9 California 2012 F&R TX Blended coconut nectar, Bulleit ‘95’ Rye coconut shavings, tequila FOREFRONT 12.5 | 42 Maker’s Mark cabernet sauvignon Crown Royal MOSCOW MULE 9 Napa 2013 Jack Daniels housemade ginger beer, vodka

SCOTCH GRANDMA’S Talisker (10yr) NAUGHTY TODDY CROSSBARN 10.5 | 37 Glenlivet (12yr) fresh ginger, agave, lime, rose of pinot noir Johnnie Walker Red cinnamon, apple-infused whisky Sonoma County 2014 Dewar’s White serves 1-2 10 FLINT & STEEL 11 .5 | 44 serves 3-4 20 VODKA sauvignon blanc Napa 2013 Enchanted Rock Treymark Black Eyed TANGENT 9.5 | 34 Grey Goose grenache blanc draft 16oz Ketel One California 2011 Tito’s SAPPORO Japan 5 TORRES VERDEO 8 | 29 GIN DEEP ELLUM IPA Dallas 6 verdejo Bombay Sapphire Spain 2013 RAHR’S PRIDE OF TEXAS 6 Tanqueray Ft.Worth CHAMISAL 9.5 | 36 Bombay chardonnay (unoaked) Hendrick’s ROTATING TAP – see server California 2013 FOUR GRACES 12 | 46 TEQUILA bottles / cans pinot gris Patron Silver Japan Oregon 2013 Patron Reposado SAPPORO LIGHT 5 Patron Anejo TIGER Singapore 5 VAL DE MAR 13 | 48 Hornitos Reposado ASAHI BLACK Japan 6.5 petit chablis Jose Cuervo Especial TSING TAO China 5 France 2012

RAHR BLONDE Ft. Worth 5 RUM RAHR STORM 5 Bacardi Superior CLOUD IPA Ft. Worth Sailor Jerry Spiced Rum Captain Morgan Spiced Rum CONVICT HILL Austin 5 CANNONCHINESE

20% gratuity will be added to parties of 6 or more.