SHANGHAI 1930 SET LUNCH MENU
$13.95 per Person
Selection of One Appetizer
Nanking Spring Rolls (Monday) Potstickers (Tuesday) Spicy Fried Calamari (Wednesday) Hunan Chicken Wings (Thursday) Minced Duck in Lettuce Petals (Friday) or Pork Wonton Soup (Monday) Neptune’s Hot & Sour Soup (Tuesday) Primavera Chicken Soup (Wednesday) Spinach & Tofu Soup (Thursday) Egg Drop & Seaweed Soup (Friday)
Selection of One Entree
Chicken “Lily” Black Bean
Twin Mushroom Garlic Chicken
Firecracker Chicken with Chive Buds (Hot)
Sliced Fish "Pillows" with Double Tree Ears
Crispy-Chewy Sichuan Beef (Spicy)
“Old Man” Sweet & Sour Pork
Jinjiang “Mushu” Pork with Pancakes
Twice Cooked Pork with Bean Sauce (Spicy)
Orange Peel Beef with Celery Hearts
Buddha’s Seasonal Vegetarian Delight
$15.95 per Person
Savory Lemon Chicken Breast Deluxe
Kung Pao Prawns with Roasted Peanuts (Hot)
Red Chili Prawns with Wok-fired Leeks (Spicy)
Black Pepper Filet Mignon Steak “Kow”
Mongolian Tenderloin of Lamb, Fresh Peppercorns
Selection of Vegetable & Rice Dish
Vegetable Selection of the Day ------Vegetable Rice with Cured Chinese Sausage or Steamed Rice
A la Carte Menu Available Upon Request
DIM SUM "touch of the heart"
“Triple Steamer” Three Baskets of Dim Sum favorites (12) $13.00 Peashoot & Scallop Dumpling (with shrimp) (4) $ 5.00 Mom’s Daily-made Potstickers (4) Pork & shrimp $ 5.00 Buddha Buns (3) Seasonal green vegetables with black mushrooms $ 5.00 Char Chiu Bao (3) Savory BB-Q pork in fluffy white flour buns $ 5.00 Nanking Spring Rolls (5) sautéed white fish, chives & sprouts $ 7.00 Shioulung Bao (8) Juicy traditional pork & ginger dumplings $ 9.00 Pork Siu Mai (4) Open top minced pork sausage and spices $ 5.00 Har Gaw (4) Fresh shrimp & water chestnut in rice flour skins $ 5.00 Jade Pockets (4) All vegetarian greens steamed in rice flour pocket $ 5.00 Mushroom Purse (4) Shitakes, carrots, celery and spiced bean cakes $ 5.00 Chinese Three-flavor Sesame Puffs (3) Valrhona chocolate, peanut brittle & lotus paste (sweet), pastry crème $ 9.00
TRADITIONAL FAVORITES
Chinese Chicken Salad Shredded Breast of Chicken tossed with fresh greens, sesame, ginger, wonton strips, peanuts and crispy rice noodles, in a tangy spicy dressing $ 11.95
“Wor” Subgum Wonton Soup Freshly made wontons, ten “subgum” delicious ingredients in a chicken consommé- a complete meal in a bowl! $ 11.95
Cindy’s Claypot Chicken Wok-braised Chicken with onions, mushrooms, peas and sausage, all finished in an Earthen Claypot $ 12.95
Sichuan Dumplings in Chili Broth Pork filled northern style wonton dumplings in a spicy chili broth laced with fresh cracked red and green peppercorns $10.95
Minced Chicken in Lettuce Cups with Plum Sauce Our original version served with pine nuts, crispy noodles and plum sauce $11.95
Shrimp & Chestnut Rolls Crispy minced shrimp & water chestnut rolls wrapped in a chilled lettuce leave, served with cracked five–spice and Fleur de Sel $12.95
NOODLES (includes choice of soup or appetizer of the day)
“Zajiang” Mein - Chinese “Spaghetti” with a Savory Meat Sauce $13.95
“Dan-Dan” Mein - Famous Sichuan Noodles, Tangy-Hot Vegetarian Roux $12.95
Tomato Beef Chow Mein - Sliced Beef, Peppers, Onions with Black Beans $13.95
Chef’s Chow Mein - Soft Lomein noodles wok-tossed with shrimp, pork, beef, chicken and seasonal vegetables $14.95
Hong Kong Pan-Fried Noodles - Pan-fried Egg Noodles with Chicken Breast, Snow Peas and Mushrooms $14.95