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DIM SUM | DUMPLINGS | NOODLES | RICE | SKEWERS COLD DISHES SKEWERS 11 DUMPLINGS & WONTONS 22. TRADITIONAL DUMPLINGS (JIAOZI) SERVED WITH VINEGAR 12. CHICKEN SKEWER IN 1 1. GINGER JUICE SPINACH £7.5013 13 Spinach served with vinegar, soya beans and sesame dressing CARAMELIZED SAUCE £10.50 A. VEGETABLE FILLING £9.90 Grilled Chicken with spices on skewers Vegetable dumplings served with carrots, fungus, cabbage and glass noodles 2. CUCUMBER IN CHEF B. CHICKEN FILLING £9.90 SPECIAL CHILI OIL £7.50 13. PORK BELLY SKEWER IN Chicken dumplings served with chicken, spring onion and ginger Cucumber served with vinegar, chilli oil, garlic and soya sauce CARAMELIZED SAUCE £10.50 C. PORK FILLING £9.90 Grilled Pork Belly with spices on skewers Pork dumplings served with pork, Chinese leaves, ginger and spring onions FRIED DISHES 14. CUMIN LAMB SKEWER £11.50 D. MULTI COLOUR £9.90 19 Grilled Lamb with cumin spices on skewers Combination of Vegetable, chicken and pork 4 3. CRISPY SEAWEED £5.90 4 15. STEAK SKEWER IN 23. TRADITIONAL DUMPLINGS (JIAOZI) SERVED WITH CHILLI OIL Deep-fried crispy seaweed with fish floss BLACK PEPPER SAUCE £12.50 Grilled Steak with black pepper sauce on skewers A. VEGETABLE FILLING £9.90 4. CRISPY FRIED TOFU £6.80 Vegetable dumplings served with carrots, fungus, cabbage and glass noodles Crispy Fried Tofu served with garlic, chilli, dry pepper flakes 16. KING PRAWN SKEWER IN CARAMELIZED SAUCE £13.50 B. CHICKEN FILLING £9.90 5. SALT AND PEPPER SQUID £7.80 Grilled King Prawn with spices on skewers Chicken dumplings served with chicken, spring onion and ginger 5 Fried Squid served with pepper, garlic and chilli 20 C. PORK FILLING £9.90 17.GRILLED SQUID FILLET £13.50 Pork dumplings served with pork, Chinese leaves, ginger and spring onions Grilled Squid Fillet with spices on skewers 6. SALT AND PEPPER SPARE RIBS £7.90 D. MULTI COLOUR £9.90 Fried Spare ribs with pepper, garlic and chilli 18. GRILLED SCALLOP £13.50 Combination of Vegetable, chicken and pork Grilled Scallop with spices on skewers 7. SALT & PEPPER SHREDDED CHICKEN £7.90 24. PAN-FRIED DUMPLINGS SERVED WITH CHILLI OIL Crispy shredded chicken served with pepper, garlic and chilli 19.MIXED VEGGIE SKEWER A. VEGETABLE FILLING £10.90 8 PLATTER £16.90 Grilled Seasonal mixed vegetable platter with spices on skewers Vegetable dumplings served with carrots, fungus, cabbage and glass noodles 8. BAOZIINN VEGETABLE SPRING ROLL £7.90 21 Vegetable spring roll with carrots, fungus, cabbage, glass noodles B. CHICKEN FILLING £10.90 20. MIXED SKEWER PLATTER £23.90 Chicken dumplings served with chicken, spring onion and ginger Grilled mixed skewers platter with the combination of Chicken, 9. FRAGRANT SICHUAN CUMIN Lamb and Pork belly C. PORK FILLING £10.90 11. PRAWN SPRING ROLLS £8.90 Pork dumplings served with pork, Chinese leaves, ginger and spring onions Prawn Spring Roll with green peas, cumin and chilli 21.OCEAN SELECTION PLATTER £26.90 D. MULTI COLOUR £10.90 9 Grilled seafood platter with the combination of grilled King Prawn, Combination of Vegetable, chicken and pork 10. SESAME PRAWN ON TOAST £8.90 Squid and Scallop on skewers PEOPLE’S Minced prawn and sesame seed on toast 25. CHENGDU JIAOZI 26A 11. BAOZIINN FRIED PLATTER £14.90 23 A. SERVED WITH CHILI OIL AND PRAWN FILLING £10.90 Fried chicken wings, veg spring roll, fried tofu 25A 23D Crescent moon shaped prawn dumplings with water chestnut, garlic and chilli oil B. IN SOUP WITH PRAWN FILLING £10.90 Minimum charge £15.00 per head, VAT included. Crescent moon shaped prawn dumplings with water chestnut in broth We only accept cash and cards with Chip and Pin. 26. WONTON We cannot guarantee that our dishes are completely free of nuts and other ingredients to which some customer may be sensitive. A. SERVED WITH CHILI OIL AND PRAWN FILLING £10.90 Please be aware that some dishes may contain bones. Wonton with prawn, water chestnut, garlic and spring onion The management reserves the right to refuse admission B. IN SOUP WITH PRAWN FILLING £10.90 A discretionary gratuity of 10% will be added to your total bill. = Spicy = BaoziInn Recommended = Vegetable CANTEEN Wonton with prawn, water chestnut, garlic and spring onion in broth BBQ & ROAST MEAT SEAFOOD DISHES (FISH & PRAWNS) NOODLES AND RICE 27 40. CLASSIC FISH IN SPICY SAUCE £18.90 48. DAN DAN NOODLES (WITH PORK) £12.50 27. BARBEQUE PORK (CHAR SIU) £15.90 41 48 Honey glazed barbeque pork with soya and yellow bean sauce Fried Sea bass fillet served with chef special spicy bean sauce Noodles with minced pork, sesame sauce, chilli oil and Sichuan peppercorns 28. BARBEQUE ROAST DUCK £22.90 41. KING PRAWN IN CAPITAL SAUCE £18.90 28 Roast duck with soya and yellow bean sauce Stir-fry king prawn with chef special sweet tangy sauce 49. VEGETARIAN DAN DAN NOODLES £12.50 Noodles with Sichuan preserved mustard greens, 42. GONG BAO PRAWN £18.90 sesame sauce, chilli oil and Sichuan peppercorns Stir-fried prawns with cashew nuts, Sichuan peppercorns and chilli 50 50. ZHA JIANG NOODLES (WITH PORK) £12.50 CHICKEN & PORK DISHES Sweet and savoury noodles with minced pork, carrots, beans sprout, VEGETABLES cucumbers and yellow bean sauce 29 29. BAOZIINN SWEET AND SOUR 51. ZHA JIANG NOODLES (WITHOUT PORK) £12.50 Sweet and savoury noodles with carrots, beans sprout, cucumbers CHICKEN WITH FRESH FRUITS £16.90 43. AUBERGINE WITH and yellow bean sauce Sweet and sour chicken with fresh fruits SWEET AND SOUR SAUCE £13.80 Fried aubergine in sweet vinegary sauce 52 52. KING PRAWN FRIED NOODLE £12.50 30. GONG BAO CHICKEN £16.90 Fried egg noodles with prawns, onions and beans sprout Stir-fried chicken with cashew nuts, Sichuan peppercorns and chilli 45 44. BROCCOLI AND CAULIFLOWER 31 WITH GARLIC £10.80 53. SINGAPORE FRIED NOODLE £12.50 31. CHICKEN WITH GINGER Stir-fried broccoli and cauliflower with garlic Fried rice noodles with prawns, beans sprout, spring onions AND SPRING ONION £16.80 and curry powder Stir-fried chicken with ginger, leek and spring onion 45. PAK CHOI WITH GARLIC £10.80 Stir-fried pak choi with garlic and chef special soya sauce 56 54. SEAFOOD FRIED RICE £13.50 32. CLASSIC CHICKEN Fried rice with prawns, squid, scallops, edamame beans 32 and spring onions IN SPICY SAUCE £16.80TOFU DISHES Stir-fried chicken with spicy bean sauce and peppers 55. CHICKEN FRIED NOODLES £12.50 Fried egg noodles with chicken, onions and bean sprout 33. LEMON CHICKEN £13.50 46 46. THE LEGENDARY POCK MARK Deep-fried chicken served with chef special lemon sauce MINCED PORK “MAPO” 56. BAOZIINN MIXED VEGETABLES 34. CHICKEN WITH CHILI AND BEANCURD (WITH MINCED PORK) £13.80 57 FRIED NOODLES £12.50 Tofu with minced pork, Sichuan preserved mustard greens, 35 BLACK BEAN SAUCE £13.50 Fried egg noodles with seasonal mixed vegetables, carrot, chilli, Sichuan peppercorns green beans, cauliflower, onions and beans sprout PEOPLE’S Stir-fried chicken with chilli and black bean 47. THE LEGENDARY POCK MARK “MAPO” 35. RED BRAISED PORK BELLY £13.80 57. BAOZIINN SPECIAL FRIED RICE £12.50 BEANCURD (WITHOUT MINCED PORK) £ 13.80 Fried rice with pork, prawns, eggs, barbeque pork Braised pork belly with spice powder and spring onion Tofu with preserved vegetables, chilli, Sichuan peppercorns (Char Siu) and sweetcorn BEEF DISHES 58 FOOD ALLERGY NOTICE 58. KING PRAWN FRIED RICE £13.50 Due to our small busy kitchen, we are unfortunately unable to Fried rice with king prawns, eggs, sweetcorn, carrots and 36. CRISPY SHREDDED BEEF IN CHILLI £14.50 spring onion 38 guarantee that any of our dishes is completely allergen-free. Crispy shredded beef with chef special chilli sauce and carrots Customers are advised to no�fy the wai�ng staff upon ordering of 59. CHICKEN FRIED RICE £12.50 37. BEEF WITH GINGER Fried rice with chicken, eggs, sweetcorn, carrots and any allergies and ingredient enquiries. spring onion AND SPRING ONION £14.50 60 CANTEEN Stir-fried beef with ginger, spring onion, soya sauce 60. BAOZIINN MIXED VEG FRIED RICE £11.80 Please be advised that food prepared here and a drizzle of Chinese wine contains these ingredients: Fried rice with seasonal mixed vegetables, eggs, sweetcorn, 39 ● Cereals containing gluten ● Molluscs carrots and spring onion 38. SIRLOIN STEAK WITH CAPITAL SAUCE £21.90 ● Eggs ● Sesame seeds ● Mustard ● Fish 61. STEAMED RICE £3.20 Beef steak with onions and chef special tangy sauce ● Sulphur dioxide ● Celery ● Lupin ● Crustaceans ● Soya ● Milk Plain steamed rice 39. SIRLOIN STEAK WITH ● Peanuts ● Nuts BLACK PEPPER SAUCE £21.90 Customers are advised to notify the waiting sta upon ordering of any allergies and ingredient enquiries. = Spicy = BaoziInn Recommended = Vegetable Beef steak with onions and black pepper sauce FOLLOW US ON 24 ROMILLY ST, SOHO, LONDON W1D 5AH FOLLOW US ON 34-36 SOUTHWARK ST, LONDON SE1 1TU Please refer to our website or Instagram baoziinn_soho TEL: 020 7287 3266 baoziinn_borough TEL: 020 8037 5875 for more information | WWW.BAOZIINN.COM ALL RIGHTS RESERVED..
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  • Restaurant Oriental Wa-Lok

    Restaurant Oriental Wa-Lok

    RESTAURANT ORIENTAL WA-LOK DIRECCIÓN:JR.PARURO N.864-LIMA TÉLEFONO: (01) 4270727 RESTAURANT ORIENTAL WA-LOK BOCADITOS APPETIZER 1. JA KAO S/.21.00 Shrimp dumpling 2. CHI CHON FAN CON CARNE S/.17.00 Rice noodle roll with beef 3. CHIN CHON FAN CON LAN GOSTINO S/.20.00 Rice noodle roll with shrimp 4. CHIN CHON FAN SOLO S/.14.00 Rice noodle roll 5. CHIN CHON FAN CON VERDURAS S/.17.00 Rice noodle with vegetables 6. SAM SEN KAO S/.25.00 Pork, mushrooms and green pea dumplings 7. BOLA DE CARNE S/.19.00 Steam meat in shape of ball 8. SIU MAI DE CARNE S/.18.00 Siumai dumpling with beef 9. SIU MAI DE CHANCHO Y LANGOSTINO S/.18.00 Siumai dumpling with pork and shrimp 10. COSTILLA CON TAUSI S/.17.00 Steam short ribs with black beans sauce 11. PATITA DE POLLO CON TAUSI S/.17.00 Chicken feet with black beans 12. ENROLIADO DE PRIMAVERA S/.17.00 Spring rolls 13. ENROLLADO 100 FLORES S/.40.00 100 flowers rolls 14. WANTAN FRITO S/.18.00 Fried wonton 15. SUI KAO FRITO S/.20.00 Fried suikao 16. JAKAO FRITO S/.21.00 Fried shrimp dumpling Dirección: Jr. Paruro N.864-LIMA Tel: (01) 4270727 RESTAURANT ORIENTAL WA-LOK 17. MIN PAO ESPECIAL S/.13.00 Steamed special bun (baozi) 18. MIN PAO DE CHANCHO S/.11.00 Steamed pork bun (baozi) 19. MIN PAO DE POLLO S/.11.00 Steamed chicken bun (baozi) 20. MIN PAO DULCE S/.10.00 Sweet bun (baozi) 21.
  • Chef's Specialties Appetizer Entrée

    Chef's Specialties Appetizer Entrée

    Chef’s Specialties Appetizer Nadia’s Treasure ………...14.95 (The Samplers) Combination of Crab Dumplings, Chicken Satays , Moon Dumplings, Mee Krob, Spring Roll, Shrimp & Corn Cakes, Golden Triangles Nadia’s Treasure Crab Rangoon …………….8.50 (French Style) Fried dumpling filled with crabmeat and cream cheese, served with plum sauce Golden Ring ……………….7.95 Fried calamari with Thai beer batter until brown & crispy served with sweet Crab Rangoon sour chili sauce Entrée Teriyaki Salmon Duck Pad Thai Golden Ring Duck Drunken Noodle Crispy duck sliced on top of Drunken Noodles with basil & chili sauce..........................................20.95 Duck Pad Thai Stir-fried rice noodle with roasted duck, egg, tofu, chive, bean sprout and crushed peanuts …….….…..20.95 Thai Pasta Shrimps, chickens, vegetables, egg noodles with luscious basil curry sauce ………………………………....16.95 Spinach Pasta Shrimps, chickens, vegetable, spinach noodles with green curry sauce …………………………….…....16.95 Wild Boar Sautéed Pork, bell pepper, basil, peppercorn, mushroom and string bean in garlic red curry sauce …………..14.95 Mango Curry Shrimps, chickens with mango chucks, bell pepper and bamboo in coconut yellow sauce …………….....15.95 Crispy Duck Double cook half duck, outside crispy, inside tender served with ginger black bean sauce …………….......20.95 Fantasy Duck Crispy roasted half duck served with a French Chambord Cranberry sauce and vegetables ………….…..20.95 Deep Sea Sautéed combo of seafood: salmon, shrimps, scallops, mussels, squids, with basil sauce ……………….…...19.95 Crab
  • Catering Menu

    Catering Menu

    Catering Menu 293 Main Street Winooski, VT 05404 Tel (802) 655-4888 • Please order at least 2 days in advance. • If possible, please arrange to pick up your order between 12pm – 5pm. • Please inform our staff if you require disposable utensils, napkins and/or chopsticks. • Relative to the size, pick up time and advance notice of your order, Tiny Thai may add a service charge of not more than 10%. Price List for Catering Stir-Fry Half Size Steam Pan (10” x 12” x 2.5”) Serve 6 – 8 adults $65 Your Choice of Chicken, Beef, Pork or Tofu, $75 if you choose Shrimp (Served With Jasmine Rice - 1 Half Size Steam Pan) Chef's Vegetable Stir-fry Chef's choice of fresh vegetables in a light oyster and soy sauce with a hint of sesame oil Krapow (medium spicy **) This spicy stir fry has vegetables and plenty of fresh basil. Ginger Chicken A mild stir-fry of chicken, vegetables, mushrooms and fresh ginger with a dash of sesame oil Pad Prik Pao (mild spicy *) A mildly spicy stir-fry of roasted chili paste, vegetables and fresh basil Gratiem “Gratiem” is Thai for garlic. Assorted vegetables, black pepper, cilantro stir fried in garlic sauce Prew Wan Homemade 'Sour/Sweet' sauce, cucumber, bell peppers, onion, tomato and pineapple Panang (medium spicy **) Panang curry paste with green bean, bell peppers, coconut milk, peanut and Makrut lime leaf Pad Prik Khing (medium spicy **) This dish of Prik Khing curry paste, green bean and carrot stir fry with palm sugar and Kaffir Lime leaves Pong Garee A Chinese/Thai traditional, this velvety sauce is made with yellow curry powder, egg and milk, stir-fried with bell peppers, onion, mushroom and celery Price List for Catering Stir-fried Noodles & Fried Rice Half Size Steam Pan (10” x 12” x 2.5”) Serve 5 – 7 adults $55 Your Choice of Chicken, Beef, Pork or Tofu, $65 if you choose Shrimp Pad Kee Maow (medium spicy **) “Drunken Noodles”.