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Subgum
Sandspur, Vol 97 No 04, September 26, 1990
356-6977 Fax: (603) 730-5699
China King Restaurant
Carryout-Menu-052020.Pdf
MASARYK UNIVERSITY BRNO FACULTY of EDUCATION Department of English Language and Literature
History of Fermented Black Soybeans 1
CHEF's Specials Appetizers
Dinner COMBOS FAMILY Dinner TERIYAKI YAKISOBA BENTOS
Carryout Big 2
History of Yuba - the Film That Forms
Hong Kong ‘97 Restaurant & Lounge
History of Fermented Tofu 1
View Our Menu
Chop Suey Chow Mein a Stir-Fried Chowmein with Bean Sprouts, Bok Choy, Carrots, Mushrooms, Onions, & Water Chestnuts Pint Quart
ONLINE ORDER AVAILABLE! VEGETABLE (Spicy) (Mild to Hot) 10.50 7.50
FRIED RICE Whole Mushroom Caps and Straw Mushrooms Sauteed in a Rich Brown Sauce
Gluten-Free Menu Gluten-Free Menu
CHOW MEIN OR CHOP SUEY SWEET and SOUR HOUSE SPECIALTIES Served with White Rice Served with White Rice PU PU PLATTER (For 2)
Top View
September 6, 1988 James Madison University Vol
EGG FOO YONG CHOW MEIN Subgum Or CHICAGO CHOW
Sunday Special Beef 7.50 Garlic Chicken (Spicy) 8.25 Served with Soup of the Day and Ice Beef Subgum 7.75 General Tso’S Chicken (Spicy) 8.25 Cream
Check out the Full Menu
Shanghai 1930 Set Lunch Menu
Stop in for Our Great LUNCH BUFFET Monday – Saturday 11AM – 2PM $6.95 DINE in $8.65 TAKE OUT