DOCSLIB.ORG

View Our Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
View Our Menu OCEAN KAI 300 Lincoln St. Hingham, MA 781-749-6300 or (6301) We Deliver 7 Days A Week 5pm-10pm Hingham – Hull – North Weymouth APPETIZERS Egg Rolls 5.95 (2)………………………………………………………………………………………... Single Egg 3.25 Roll……………………………………………………………………………………... Vegetable Egg 5.95 Roll…………………………………………………………………………………. Single Vegetable Egg 3.25 Roll…………………………………………………………………………. Spring Rolls 5.95 (2)…………………………………………………………………………………….. Single Spring 3.25 Roll………………………………………………………………………………….. Spare Ribs (6) 13.75 ……………………………………………………………………………………… Boneless Spare 10.75 Ribs………………………………………………………………………………... Garlic Ribs (6) 13.75 Chicken Fingers 10.25 (10)……………………………………………………………………………….. Chicken Wings 11.50 (6)…………………………………………………………………………………. Crab Rangoons 8.5 (8)…………………………………………………………………………………. Fried Shrimps 9.75 (6)…………………………………………………………………………………… Beef Teriyakis 12.25 (6)…………………………………………………………………………………... Chicken Teriyakis 11.25 (6)………………………………………………………………………………. Pork Raviolis (6) pan fried or 8.25 steamed……………………………………………………………. Vegetable Raviolis (6) pan fried or 7.95 steamed………………………………………………………. Shu Mais 6.95 (8)………………………………………………………………………………………. Vegetable Lettuce Wrap 9.95 …………………………………………………………………………… Chicken Lettuce 10.95 Wrap……………………………………………………………………………… Shrimp 8.75 Tempura…………………………………………………………………………………… Pork Strips 10.25 (8)……………………………………………………………………………………… Pork 10.25 Ends………………………………………………………………………………………….. Scallion 6.95 Pancakes…………………………………………………………………………………... Fried Wonton 3.95 ……………………………………………………………………………………… Sweet & Sour w 11.25 Pork………………………………………………………………………………………… …… w 11.50 Chicken……………………………………………………………………………………… ….. w Shrimp 10.75 ………………………………………………………………………………………….. Asian Spiced Chicken 12.25 Wing………………………………………………………………………. Asian Spiced Shrimps (6) 10.75 …………………………………………………………………………. SOUPS $ 4.75 Pork Wonton, Chicken Wonton, Yatka Mein, Chicken Noodle, Vegetable, Chicken Vegetable, Chicken Rice, Egg Drop, Hot & Sour PU PU PLATTER For (1) 11.75 For (2) $20.75 For (3) $29.50 Egg roll, Chicken Wing, Boneless Spareribs, Chicken Finger, and Fried Shrimp Any Substitution Extra $1.00 Each KAI PLATTER For (1) $11.95 For (2) $21.50 For (3) $29.99 Beef Teriyaki, Crab Rangoon, Chicken Wing, Boneless Sparerib, and Chicken Finger Any Substitution Extra $1.00 Each FRIED RICE Small - Large Pork or Vegetable……………………………………………………………………….. 5.25/ 7.25 Chicken, Beef or Shrimp………………………………………………………………… 6.55/ 8.75 Ocean Kai – Beef , Chicken, Pork………………………………………………………. 6.75/9.55 Young Chow – Ham, Pork, Shrimp …………………………………………………….. 6.75/ 9.55 White Rice………………………………………………………………………………. 2.75/4.05 Spicy…………………………………………………………………………………….. 6.75/ 9.55 Ham……………………………………………………………………………………… 5.55/ 7.55 Subgum Pork or Chicken……………………………………………………………….. 6.55/9.05 Subgum Beef or Shrimp………………………………………………………………… 6.55/ 9.05 Pork with Sprouts……………………………………………………………………….. 5.25/ 7.75 Meatless…………………………………………………………………………………. 4.55/ 7.05 CHOW MEIN & CHOP SUEY Small - Large Pork of Vegetable………………………………………………………………………… 5.05/ 7.25 Beef, Chicken or Shrimp…………………………………………………………………. 6.25/8.55 Subgum Chicken…………………………………………………………………………. 6.05/8.75 Subgum Vegetable……………………………………………………………………….. 5.05/7.55 Subgum Pork…………………………………………………………………………….. 5.55/8.75 LO MEIN Small - Large Choice of Lo Mein, Chow Foon(only large), or Rice Noodles Pork, Chicken or Vegetable……………………………………………………….. 6.05/8.05 Beef or Shrimp…………………………………………………………………….. 7.55/10.05 Ocean Kai……………(pork, chicken and beef)………..……………………………. 8.25/11.05 Pan Fried with Garlic……………………………………………………………… 4.05/6.55 Plain……………………………………………………………………………….. 4.25/6.75 Seafood Delight…………………………………………………………………… 15.95 Crabmeat, scallop & shrimp mixed with vegetables served over pan fried noodles 21.50 Gai Poo Lo Mein………………………………………………………………….. Shrimp, pork, beef peapods, mushrooms in oyster sauce on a bed of noodles with chicken fingers Pad Thai*………………………………………………………………………….. 12.50 Eggs, bean sprouts, onions, scallions, chicken & shrimp w/rice noodle with ground peanuts on top Singapore Rice Noodle ( Curry Style)*………………………………………….. 12.50 Ham, shrimp & pork w peppers, peapods, onions, bean sprouts, mushrooms and eggs Two Sided Yellow*…………………………………………………………………. 15.75 Shrimp, chicken & beef with bean sprouts, straw mushrooms, celery, peapods & waterchesnuts over pan fried noodles TRADITIONAL Lobster Sauce……………………………………………………………… 6.25/8.50 Lobster Sauce w/Shrimp ……………………………………………………….. 8.75/14.99 Moo Goo Gai Pan…………………………………………………………………………… 13.95 Beef w Onions………………………………………………………………………………. 13.95 Beef w Peppers……………………………………………………………………………… 13.95 Beef w Peppers & Onions…………………………………………………………………… 14.50 Ocean Kai Special…………………………………………………………………………. 15.95 Chicken, Beef , Pork w/ mixed veg. & fried wontons Moo Shi Pork, Chicken or Beef…………………………………………………………….. 13.25 Moo Shi Shrimp……................................. ………………………………………………… 13.95 Szechuan Bean Curd*……………………………………………………………………….. 11.25 Tofu, water chestnuts, peas, bamboo shoots, minced pork in a spicy dark sauce Green Bean w/ Minced Pork*……………………………………………………………….. 11.50 Hong Sue Gai.......................................................................................................................... 14.75 Tender chicken white meat, deeply fried in batter w/mixed vegetables SAUTEED DISHES Garlic & Ginger * with onions, scallions, ginger, bamboo shoots, red & green peppers in garlic and gingers sauce Chicken or Beef……………………………………………………………………………... 13.95 w/Shrimp…………………………………………………………………………………… 15.95 Fresh Green Beans w/Chicken or Beef................................................................................... 13.95 w/Shrimp…………………………………………………………………………………… 15.95 Fresh Asparagus w/ Chicken or Beef………………………………………………………. 13.95 w/Shrimp…………………………………………………………………………………… 15.95 Fresh Broccoli w/Chicken or Beef……………………………………………….................. 13.95 w/Shrimp…………………………………………………………………………………… 15.95 Chinese Broccoli w/ Chicken or Beef..................................................................................... 14.25 w/Shrimp…………………………………………………………………………………… 15.95 Mixed Vegetables w/ Bok choi, carrots, water chestnuts, straw mushrooms, peapods, bamboo shoots, peppers, baby corns in dark sauce Chicken or Beef……………………………………………………………………………... 13.95 Shrimp ( White Garlic Sauce)………………………………………………………………. 15.95 Szechuan (Kung Pao) Style w/Peanuts* Peppers, mushrooms, peas, bok choy, celery in a spicy dark sauce Chicken or Beef……………………………………………………………………………... 13.95 Shrimp……………………………………………………………………………………….. 15.95 Orange or Lemon Flavored Chicken or Beef……………………………………………………………………………... 13.95 Shrimp……………………………………………………………………………………….. 15.95 Sesame Flavored Chicken or Beef……………………………………………………………… 9.25/14.95 Shrimp………………………………………………………………………... 11.25/ 16.95 General Gau’s 9.25/14.25 Chicken*………………………………………………………………………………. Cashew nuts w/ Cashew nuts with straw mushrooms, water chestnuts, bamboo shoots & bok choy in a dark sauce Chicken or Beef……………………………………………………………………………... 14.50 Shrimp………………………………………………………………………………………. 15.95 Peapods w/ Chicken or Beef……………………………………………………………………………... 13.95 Shrimp……………………………………………………………………………………….. 15.95 Mushrooms Chicken or Beef……………………………………………………………………………... 13.95 Shrimp……………………………………………………………………………………….. 15.95 Curry * w/ Chicken or Beef……………………………………………………………………………... 13.95 Shrimp……………………………………………………………………………………….. 15.95 Black Bean Sauce w/ Chicken or Beef……………………………………………………………………………... 13.95 Shrimp……………………………………………………………………………………….. 15.95 EGG FOO YOUNG Pork or Chicken………………………………………………………………………. 9.99 Shrimp or Beef………………………………………………………………………… 10.75 Cantonese (Pan Fried)……………………………………………………………….... 11.25 Mushroom…………………………………………………………………………….. 9.99 Vegetable……………………………………………………………………………… 9.99 Subgum Pork……………………………………………………………………… 10.50 Ham……………………………………………………………………………………. 9.99 Ocean Kai ( Beef, Chicken & Pork)…………………………………………………… 1.99 Meatless……………………………………………………………………………….. 8.99 KAI SPECIALTIES Asian Spiced Shrimp*………………………………………………………………………. 16.75 Asian Spiced Fried Pork Chop*…………………………………………………………….. 14.50 Asian Spiced Fried Calamari* ……………………………………………………………… 13.25 Lobster Chinese Style………………………………………………………………………. market Lobster with Ginger & Scallion……………………………………………………………. market Crispy Duck w/ Vegetables………………………………………………………………… 16.50 Hong Kong Style Steak……………………………………………..................................... 19.99 Mongolian Beef……………………………………………………………. 16.95 VEGETABLES AND BEAN CURD Mixed Chinese Vegetables………………………………………………………………….. 8.75 Steamed Chinese Vegetables……………………………………………………………….. 8.75 Vegetarian Delight * ……………………………………………………………………….. 9.75 Bok Choy, peapods, peppers, baby corn, water chestnuts, bamboo shoots, straw mushrooms & tofu Broccoli or Peapods w/ Oyster Sauce………………………………………………………. 9.50 Asparagus w/ Straw Mushrooms…………………………………………………………… 11.25 AMERICAN FARE French Fries 4.50 …………………………………………………………………................................. Onion Rings 4.50 …………………………………………………………………................................. Boneless Buffalo 9.95 Fingers*……………………………………………………............................... Mozzarella Sticks w/Sour 7.45 Cream……………………………………………................................ Potato Skins w/Sour 8.75 Cream…………………………………………………................................ Coconut Shrimp w/ Honey Mustard 9.25 ………………………………………….............................. Hamburger w/French 7.95 Fries……………………………………………………............................. Cheeseburger w/French 8.45 Fries…………………………………………………............................. Wing 9.25 Dings……………………………………………………………………...........................
Load more

Recommended publications
  • Sandspur, Vol 97 No 04, September 26, 1990
    University of Central Florida STARS The Rollins Sandspur Newspapers and Weeklies of Central Florida 9-26-1990 Sandspur, Vol 97 No 04, September 26, 1990 Rollins College Find similar works at: https://stars.library.ucf.edu/cfm-sandspur University of Central Florida Libraries http://library.ucf.edu This Newspaper is brought to you for free and open access by the Newspapers and Weeklies of Central Florida at STARS. It has been accepted for inclusion in The Rollins Sandspur by an authorized administrator of STARS. For more information, please contact [email protected]. STARS Citation Rollins College, "Sandspur, Vol 97 No 04, September 26, 1990" (1990). The Rollins Sandspur. 1685. https://stars.library.ucf.edu/cfm-sandspur/1685 THE SANDSPUR Volume 97 September 26, 1990 Issue #4 In the name of dying children Rollins College Sponsors Candlelight Vigil to symbolize plight of children around the world by Paget Graham Like a child, I've done lots of wishing of the World Hunger Committee Hopingit wouldmake the world okay helped the kids to finally land a I have wished upon a star penny on a country with a dot on it. Then watched it moving farther away The loudest cheering of the night, — 'til today. though, came when Mickey and Nothing comes from waiting for Goofy appeared. The children tomorrow flocked to the two Di sney characters Hoping someone else will make it as they danced, posed for many, bright many pictures, and even accepted It's because of you and me their honorary memberships to the I see a future flooded with light.
    [Show full text]
  • 356-6977 Fax: (603) 730-5699
    THAI JAPANESE (Lunch from 11:30 am - 3:00 pm) JAPANESE MAKI ROLL SUSHI AND SASHIMI THAI APPETIZERS NOODLE DISHES ENTREES T 2. Fried Curry Puff ...............................7.45 T 30. Pad Thai APPETIZERS OR HAND ROLL Potatoes, green peas and mixed herbs with a Rice noodles with egg, bean sprouts, and peanuts Maki Rolls are cut into 6 pieces, J 104. * Sushi Deluxe ..................................21.95 touch of curry sauce with your choice of: J 1. * Nigiri .................................................9.00 Hand Rolls are one piece per order. 9 pieces of nigiri and 1 tuna roll 5 pieces of assorted raw fish Lunch Dinner Soy Bean Wraps are available for J 105. * Sushi Regular ................................19.95 T 3. Fried Golden Triangles ...................8.95 Chicken, Pork, Tofu J 2. * Sashimi ...........................................10.95 an additional $1.00. 7 pieces of nigiri and 1 tuna roll Chicken, cilantro and garlic wontons 8 pieces of assorted raw fish or Vegetable ......................10.95 14.95 J 40. Avocado Roll ...................................6.25 J 106. * Sashimi Deluxe ..............................27.95 T 4. Thai Hot Wings ................................7.50 J 3. * Spicy Kani Salad .............................7.25 J 41. Cucumber Roll .................................6.25 17 pieces chef’s choice of assorted raw fish Beef ....................................11.95 15.95 Fried wings seasoned in our special spicy Thai Shrimp or Scallops ...........12.95 19.95 Crabmeat with spicy mayonnaise, tobiko, and J 42. Vegetable Roll ..................................6.50 J 107. * Sashimi Regular ............................21.95 sauce cucumber Avocado, cucumber and carrot 14 pieces chef’s choice of assorted raw fish Seafood .............................14.95 20.95 J 4. Bonsai Tree ......................................9.00 J 43.
    [Show full text]
  • China King Restaurant
    CHINA KING RESTAURANT CARRY OUT MENU 1120 Pearl Road • Brunswick, Ohio 44212 (1/2 mile north of Route 303) (330) 225-7911 FINEST QUALITY CANTONESE, SZECHUAN, MANDARIN AND AMERICAN FOOD TO GO DINING ROOM OPEN 6 DAYS A WEEK MONDAY through THURSDAY - 11:00 a.m. - 9:30 p.m. FRIDAY and SATURDAY - 11:00 a.m. - 10:00 p.m. CLOSED SUNDAYS Most major credit cards honored. Beer and wine served. We care about your health and use only non-cholesterol oil for cooking. Also no MSG upon request. China King Lunch Specials (Served with Pork Fried Rice and Egg Roll ) Daily from open to 3:00 p.m. Chicken Subgum Chow Mein.......................................................................................... 5.25 Pork Chow Mein.............................................................................................................. 5.25 Beef or Chicken with Broccoli.......................................................................................... 5.25 Almond Chicken Plate..................................................................................................... 5.25 Appetizer Plate (Goldfinger & Rib).................................................................................. 5.25 Half & Half (1 Patty Egg Foo Young).............................................................................. 5.25 Vegetable Chow Mein or Chop Suey................................................................................ 5.25 Chicken Chow Mein.......................................................................................................
    [Show full text]
  • Carryout-Menu-052020.Pdf
    003 C22 207 FAMILY STYLE DINNERS 032 C16 231 (All dinners served with cookies) Dinner for Two 28.95 Dinner for Three 40.95 Egg Rolls (2) Egg Roll (3) Fried Won Ton (2) Fried Won Ton (3) Bar-B-Q Pork (4) Bar-B-Q Pork (6) Fried Shrimp (2) Fried Shrimp (3) Chicken Chow Mein (Cantonese Style) Beef Kow CHINESE CUISINE Sweet & Sour Chicken Chicken Almond Ding Bar-B-Q Pork Fried Rice Sweet & Sour Chicken Bar-B-Q Pork Fried Rice Dinner For Four 59.95 APPETIZERS CHOP SUEY (Served with steamed rice) Egg Roll (4) Fried Won Ton (4) Dinner for Five 74.95 001 Combination Tray (serves one) . 7 .95 OR CHOW MEIN (Served with fried crispy noodles) Bar-B-Q Pork (8) Egg Roll（ 5） 1 Egg Roll, 1 BBQ Rib, 1 Fried Shrimp, 2 BBQ Pork, & 2 Crispy Wontons Fried Shrimp (4) Fried Wonton (5) (Served with spaghetti noodles) Chicken Kow BBQ Pork (10) 002 New Star Appetizer Platter (serves two) . 12 .95 OR WAR MEIN POULTRY Fried Shrimp (5) Small Large CHEF’S RECOMMENDATIONS Shrimp with Lobster Sauce 2 Egg Rolls, 2 BBQ Ribs, 2 Fried Shrimp, 2 Pot Stickers, (Entrees served with white rice; may substitute for brown rice for $0 .60 extra) Sweet & Sour Chicken Hong Kong Steak 101 (Shrimp, Chicken, BBQ Pork) .. 2 Crab Rangoon, & 2 Shrimp Toasts New Star Subgum 6 .45 10 .95 Small Large Pea Pod with Beef Mongolian Beef 102 New Star Special (Shrimp, Chicken, BBQ Pork) . 6 .45 10 .95 C01 Moy’s Special (Rice does not included) .
    [Show full text]
  • MASARYK UNIVERSITY BRNO FACULTY of EDUCATION Department of English Language and Literature
    MASARYK UNIVERSITY BRNO FACULTY OF EDUCATION Department of English Language and Literature Chinese Loans in English Bachelor thesis Brno 2012 Author: Helena Juřicová Supervisor: Mgr. Radek Vogel, Ph.D. Declaration I proclaim that this bachelor thesis was done by my own and I used only the materials that are stated in the bibliography. I agree with the placing of this thesis in Masaryk University Brno in the library of the Department of English Language and Literature and with the access for studying purposes. In Brno Helena Juřicová ………………………………… Prohlášení „Prohlašuji, že jsem závěrečnou bakalářskou práci vypracoval samostatně, s využitím pouze citovaných literárních pramenů, dalších informací a zdrojů v souladu s Disciplinárním řádem pro studenty Pedagogické fakulty Masarykovy univerzity a se zákonem č. 121/2000 Sb., o právu autorském, o právech souvisejících s právem autorským a o změně některých zákonů (autorský zákon), ve znění pozdějších předpisů.“ V Brně dne Helena Juřicová …………………………………….. Acknowledgement I would like to thank my supervisor Mgr. Radek Vogel, Ph.D., for his valuable advice, time and encouragement that he provided me with during work on this thesis. I would also like to express great thanks to my husband and children for their loving support and help during my studies. Helena Juřicová Abstract This bachelor thesis aims to examine words in English originated in Chinese. Firstly, the theoretical part deals with the process of borrowing in general, introduces terminology and terms. Both languages, English and Chinese, are described on the levels of typology, lexis and other characteristic relating to borrowing. Secondly, the practical part analyzes loanwords assorted from two test corpora: Oxford English Dictionary Online and The Economist.
    [Show full text]
  • History of Fermented Black Soybeans 1
    HISTORY OF FERMENTED BLACK SOYBEANS 1 HISTORY OF FERMENTED BLACK SOYBEANS (165 B.C. to 2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK USED TO MAKE BLACK BEAN SAUCE. ALSO KNOW AS: FERMENTED BLACK BEANS, SALTED BLACK BEANS, FERMENTED SOYBEANS, PRESERVED BLACK BEANS, SALTY BLACK BEANS, BLACK FERMENTED BEANS, BLACK BEANS; DOUCHI, DOUSHI, TOUSHI, TOU-CH’IH, SHI, SHIH, DOW SEE, DOWSI (CHINESE); HAMANATTO, DAITOKUJI NATTO (JAPANESE); TAUSI, TAOSI (FILIPINO) Compiled by William Shurtleff & Akiko Aoyagi 2011 Copyright © 2011 by Soyinfo Center HISTORY OF FERMENTED BLACK SOYBEANS 2 Copyright (c) 2011 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 978-1-928914-41-9 (Fermented Black Soybeans) Printed 11 Dec. 2011 Price: Available on the Web free of charge Search engine keywords: History of fermented black soybeans History of fermented black beans History of Hamanatto History of Hamananatto History of black bean sauce History of shi History of shih History of salted black beans History of fermented soybeans History of douchi History of doushi History of preserved soybeans History of dow see History of tausi
    [Show full text]
  • CHEF's Specials Appetizers
    Welcome to the Cody Hong Kong Restaurant. We will do our best to make your visit a delightful one. If you feel content, satisfied and fulfilled as you walk out the door, then we have achieved our goal. We have drawn upon our heritage and experience to become the finest Chinese restaurant in the area. You can enjoy dishes from the various Chinese cuisines: Szechuan, Mandarin, Hunan and Cantonese. Our menu provides numerous choices for many diets from meat or seafood lovers to vegetarians. Each of our dishes are made to order with the finest ingredients available. As in all traditional Chinese cooking, we use extreme heat to ensure that the food is fully cooked but retains full flavor. Chinese cuisine incorporates three elements; it should be colorful and pleasing to the eye, have an enticing aroma, and above all exquisite flavor. We invite you to sit back and enjoy your meal. APPETIZERS TO W A RM UP THE PA L A TE ... Vegetarian Egg Roll ................................................... 2.00 Crab Puffs ................................................................. 6.00 Seasoned veggies rolled in a light, crispy shell Six delicately fried won tons with imitation crab meat and deep fried to a golden brown. and cream cheese, served with sweet & sour sauce. Deep Fried Pork Won Ton .................................. 6.00 Deep Fried Shrimp ................................................ 7.00 Ten fried pork won ton wrappers served Shrimp, breaded and deep fried to a golden brown. with sweet & sour sauce. Garlic Spareribs ...................................................... 9.00 Garlic Chicken Wings ......................................... 8.00 Miniature pork ribs sautéed in fresh garlic and lemon, Chicken wings marinated in our fabulous garlic served over broccoli.
    [Show full text]
  • Dinner COMBOS FAMILY Dinner TERIYAKI YAKISOBA BENTOS
    dINNER COMBOS Served with Soup of the Day LuNCH COMBINATION Butterfly Shrimp, Crab Puff & BBQ Pork Fried Rice Served with Soup of the Day (Soup is Extra For To Go Orders) L1 $8.75 L2 $8.75 Choose one of the Item Below: B.B.Q. PORK Butterfly SHRIMP CHICKEN LO MEIN . .........$12.95 Butterfly SHRIMP PORK FRIEd RICE CASHEw NuTS CHICKEN . ...$12.95 PORK CHOw MEIN SwEET & SOuR PORK ORANgE CHICKEN. .$12.95 BEEF BROCCOLI. .$12.95 SwEET & SOuR CHICKEN CHICKEN SuBguM CHOw MEIN gENERAL TSO’S CHICKEN . ..$12.95 TRIPLE dELIgHT. .$13.95 L4 $7.75 KuNg PAO CHICKEN . .......$12.95 MONgOLIAN BEEF. .$13.95 L3 $7.50 Butterfly SHRIMP SPRINg ROLL CHICKEN SuBguM CHOw MEIN Served with Soup of the Day & BBQ Pork Fried Rice PORK CHOw MEIN dINE IN • TAKE OuT • dELIVER familyd INNER Appetizers: Spring Roll, BBQ Pork & Butterfly Shrimp PORK Egg FOO YOuNg (Soup is Extra For To Go Orders) Lunch Available Everyday From 11am-3pm A FOR 2 $29.00 (Soup is Extra For To Go Orders) SwEET & SOuR CHICKEN gREEN BEAN CHICKEN LuNCH SPECIALS AdditionAl Person $14.50 eACH Served with Soup, Spring Roll, Crab Puff & Pork Fried Rice (No Substitution Please) Please See Item Descriptions From Dinner Menu. CHICKEN C FOR 2 $32.00 B FOR 2 $30.00 CASHEw NuTS CHICKEN w/ BROCCOLI $7.95 BROCCOLI BEEF CHOOSE (2) TwO ITEMS CHICKEN $7.95 C HICKEN w/ MIxEd VEgETABLE $7.95 KuNg PAO CHICKEN FROM CHINESE MENu KuAONg P CHICKEN w/ BLACK BEAN SAuCE $7.95 Gluten Free Dishes Available! AdditionAl Person $15.00 eACH oUP t $13.25 eACH CHICKEN $795 gREEN BEANS & CHICKEN w/ BLACK (No Substitution Please) AdditionAl Person $16.00 eACH not spicy.
    [Show full text]
  • Carryout Big 2
    DING HO CHEF’S SPECIALTIES LUNCH MENU Triple Delight . 14.75 Happy Family . 13.75 Combination of lobster, scallop, breaded shrimp, Combination of shrimp, chicken, beef, and roast pork and Chinese vegetable stir-fried in a light sauce. sauteed with vegetable in a brown sauce. MONDAY THRU SATURDAY FROM 11:00 A.M. - 3:30 P.M. Four Seasons . 13.75 Hunan Combination . 12.95 Combination of scallop, shrimp, chicken and roast Combination of shrimp, chicken, and beef, with pork sauteed with mushrooms and garden vegetables. broccoli, baby corn, and mushrooms all stir-fried Double Happiness . 12.95 in our hunan sauce. C O M B I N A T I O N P L A T E S Breaded shrimp, sliced chicken sauteed with broccoli, Dow See Piquat . 15.25 SERVED WITH EGG ROLL, FRIED RICE snow peapods, young baby corn, and straw mushroom. Choice pieces of spareribs cooked in black bean sauce. chicken Honey Pecan Chicken ............. .. 7.50 Sweet and Sour Chicken . 7.50 Lemon Chicken(white meat, add .75) . 7.75 General Tso’s Chicken . 7.50 Moo Goo Gai Kew . 6.95 Sesame Chicken . 7.50 APPETIZERS Garlic Chicken . 6.95 Chicken and Broccoli . 6.95 Szechwan Chicken . 7.50 Kung Pao Chicken . 7.50 Hunan Chicken. 7.50 Chicken Chow Mein (Subgum add .75) . 5.95 614/276-4395 Cashew Chicken . 7.50 Chicken Egg Fooyoung (1 patty) . 4.95 Calamari with jalapeno . 6.35 Lettuce Wrap . 5.35 Wor Sue Gai.(white meat, add .75) . .7.75 614/272-9234 beef Established Hunan beef.
    [Show full text]
  • History of Yuba - the Film That Forms
    HISTORY OF YUBA - THE FILM THAT FORMS... 1 HISTORY OF YUBA - THE FILM THAT FORMS ATOP HEATED SOYMILK (1587-2012): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Also known in Chinese as doufu-pi (“bean curd skin”), doufu i (“bean curd robes / lingerie”), and fuzhu (“dried bean curd sticks”) Compiled by William Shurtleff & Akiko Aoyagi 2012 Copyright © 2012 by Soyinfo Center HISTORY OF YUBA - THE FILM THAT FORMS... 2 Copyright (c) 2012 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 9781928914501 (Yuba without hyphens) ISBN 978-1-928914-50-1 (Yuba with hyphens) Printed 1 Nov. 2012 Price: Available on the Web free of charge Search engine keywords: About the Chinese and Japanese characters History of beancurd skin on the title page: History of bean curd skin History of bean-curd skin Left side: Chinese characters History of soymilk skin Top: Doufu pi = Bean curd skin History of bean curd sheets Middle: Doufu i = Bean curd robes / lingerie History of tofu skin Bottom: Fuzhu = Dried bean curd sticks History of the fi lm that forms atop soymilk when heated History of protein-lipid fi lm Middle (color): Chinese characters from a label History of doufu pi Fuzhu = Dried bean curd sticks (dried tofu sticks) History of toufu p’i ...
    [Show full text]
  • Hong Kong ‘97 Restaurant & Lounge
    Hong Kong ‘97 Restaurant & Lounge King Road 6128 B SE King Road Milwaukie, OR 97222 (503) 786-4567 (503) 786-7216 Lunch Served Until 3:00pm Daily. Complementary Egg Flower or Hot & Sour Soup for Dine-In Customers. Combination Lunch Plates #1 $5.25 #2 $5.75 #3 $6.25 Pork Fried Rice Pork Fried Rice Pork Fried Rice Pork Egg Foo Young Sweet & Sour Pork Fried Shrimp Pork Chow Mein Pork Chow Mein Pork Chow Mein Build-Your-Own Lunch Special No Substitutions. $6.50 $7.25 Step 1: Choose One Soup Step 1: Choose One Soup Egg Flower Egg Flower Hot & Sour Hot & Sour Step 2: Pick One Main Dish Step 2: Pick One Main Dish Deluxe Vegetables Beef Broccoli Garlic String Beans Beef Vegetable Chow Yuk General Tsao’s Chicken Mongolian Beef Orange Chicken Szechwan Beef Lemon Chicken Kung Pao Beef Cashew Chicken Kung Pao Shrimp Kung Pao Chicken Cashew Shrimp Chicken Broccoli Shrimp Broccoli Chicken w/Black Bean Sauce Shrimp Vegetable Chow Yuk Sweet & Sour Chicken Kung Pao Three Combo Szechwan Chicken Happy Family Step 3: Choose Your Rice Step 3: Choose Your Rice Pork Fried Rice Pork Fried Rice Steamed Rice Steamed Rice Step 4: Pick One Side Dish Step 4: Pick One Side Dish Sweet & Sour Pork Sweet & Sour Pork Fried Shrimp Fried Shrimp BBQ Pork BBQ Pork Spring Roll Spring Roll Pork Egg Foo Young Pork Egg Foo Young Appetizers BBQ Pork...............................................$7.75 Vegetable Spring Rolls (4)....................$4.95 Fried Wontons.......................................$4.95 Crab Puffs.............................................$5.75 Fried String Beans.................................$5.75 Fried Shrimp................................Small $8.50 ……………………………………………Large $10.95 Sesame Seed Fried Shrimp..........Small $9.25 ……………………………………………Large $11.95 Appetizers Soup Pot Stickers (6)...................................$5.75 Egg Flower Soup......................Medium $2.75 A customer favorite! Six large pan-fried ……………………………………………..Large $3.95 dumplings, hand- made and filled with pork and Hot & Sour Soup ...................Medium $3.25 cabbage.
    [Show full text]
  • History of Fermented Tofu 1
    HISTORY OF FERMENTED TOFU 1 HISTORY OF FERMENTED TOFU - A HEALTHY NONDAIRY / VEGAN CHEESE (1610-2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Including Various Names and Types: Sufu, Red Fermented Tofu, Bean Cheese, Chinese Cheese, Doufu-ru, Soybean Cheese, Soy Cheese, Bean-Curd Cheese, Fermented Soybean Curd, Bean Cake, Tofyuyo / Tofu-yo, Red Sufu, Fu-Yu, Fu-Ru, Chou Doufu / Ch’ou Toufu, Pickled Bean Curd, etc. Compiled by William Shurtleff & Akiko Aoyagi 2011 Copyright © 2011 by Soyinfo Center HISTORY OF FERMENTED TOFU 2 Copyright (c) 2011 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 978-1-928914-40-2 (Fermented Tofu) Printed 13 Nov. 2011 Price: Available on the Web free of charge Search engine keywords: History of sufu History of bean cheese History of Chinese cheese History of soybean cheese History of soy cheese History of bean-curd cheese History of fermented soybean curd History of tofu-yo History of tofuyo History of bean cake History of Fu-Yu History of nondairy cheeses History of healthy nondairy cheeses History of vegan cheeses Bibliography of sufu Bibliography of bean cheese Bibliography
    [Show full text]