Gluten-Free Menu Gluten-Free Menu

2010 “BEST CHINESE” 6 Years in a Row -The Oakland Press Chinese and American Foods Celebrating 31 Years and Family Owned Items on this menu are prepared Open Christmas Day and All Holidays Gluten-free (Closed Thanksgiving Day) Some important notes: 1. When ordering please inform your server that you are ordering from the Gluten-Free Menu, as all the items are on our regular GLUTEN-FREE menus. 2. We use corn starch to thicken our sauces Chinese and American Foods 3. On dishes that call for soy sauce, we use a MENU wheat-free Soy sauce. It is a little lighter in At the Waterfall Plaza color but offers the same great taste 5665 Dixie Highway 4. We use fresh 0g trans fat vegetable oils to Waterford, Michigan 48329 prevent any cross contamination with any This Menu is a representation of the wheat flour batters. many items that can be prepared 5. If you have a favorite dish not listed please 248.623.6337 ask. For example Sweet and Sour Chicken For More information and Gluten-Free and are available in the is not listed but can be made with out the menus. Go to Dining Room for Lunch and Dinner as flour breading but with a corn starch crispy well as for Carry-out coating. www.winglauk.com 6. If you have any other ingredient (Pricing is based on the appropriate and find us on sensitivities or concerns please ask for menus; Dining Room-Lunch or Dinner and Carry-Out) Tony or Diane and we will be more than happy to help in making sure your dish is prepared properly. GLUTEN-FREE SELECTIONS GLUTEN-FREE SELECTIONS GLUTEN-FREE SELECTIONS GAI KOW White meat chicken with Bok Choy, peapods, mushroom, SOUPS water chestnuts, bamboo shoots in a light sauce EGG DROP SOUP CHINESE VEGETABLE SOUP (Also available with Beef, Shrimp, Scallop, Lobster OR Lobster & Chicken) BO LO GAI KOW Chicken with Pineapples and Chinese Vegetables FOUR SEASONS Many of our Individual CASHEW NUT GAI DING A distinctive blend of shrimp, scallops, chicken and roast Chicken, Cashew nuts, Diced celery, peapods, pork, seasoned and stir fry with assorted Chinese vegetables Combination Plates are water chestnuts, bamboo shoots and mushrooms ORANGE CHICKEN available Gluten-Free (Also available with Beef, Shrimp OR Roast Pork) White meat chicken dredged with egg and corn starch and CHICKEN WITH PEAPODS Lightly deep fried for a crispy coating tossed with our orange Available for Carry-Out All Day Water chestnuts, bamboo shoots and mushrooms sauce and in the Dining Room Daily until 4pm (Also available with Beef or Shrimp) GENERAL TSAO’S CHICKEN CURRY CHICKEN White meat chicken dredged with egg and corn starch and . Each meal includes Fried Rice made with With Spanish Onions and a sweet yellow curry sauce lightly deep fried For a crispy coating and stir fried with baby (Also available with Beef or Shrimp) Gluten-Free Soy Sauce or you can substitute corn, peapods and white onion In out tangy zesty spicy CHICKEN WITH BROCOLLI white rice General’s sauce With Spanish Onions If you don’t see a personal favorite just ask (Also available with Beef or Shrimp) SEAFOOD WOR BAR SIZZLING and we will let you know if it can be made TRIPLE DELIGHT Lobster meat, shrimp, crabmeat, scallops and mixed Chinese Gluten free Chicken, roast pork and shrimp with Bok choy, Peapods, Vegetables.Served on a sizzling platter with crispy rice patties water chestnuts, bamboo shoots and Mushrooms ___ #2 Pork Chop Suey MOO GOO GAI PEN ___ #3 Chicken Chow Mein Fresh white meat chicken, with julienned celery, CHOP SUEY ___ #4 Beef Chop Suey Peapods, mushroom, water chestnuts and bamboo shoots Traditional Chop Suey with Fresh Bean Sprouts, hint of celery, Served with White Rice ___ #6 Fried Shrimp Topped with crispy rice noodles SZECHUAN BEEF House Special Vegetable ___ #8 Gai Kow Sliced tender beef sautéed with Chinese vegetables in a Hot (With Shrimp, Pork, Chicken) Shrimp ___ #9 Almond Chicken and Spicy sauce Extra Fine Pork Shrimp Mushroom ___ #10 Chicken Subgum SIZZLING WOR BAR Mushroom Pork Beef ___ #11 Sweet and Sour Chicken Lobster meat, roast pork, chicken, mushrooms and Chinese Chicken Beef Mushroom ___ #15 Steak Kow Vegetables. Served on a sizzling platter with crispy rice Chicken Mushroom Lobster ___ #16 Cashew Nut Gai Ding patties MANDARIN CHICKEN SUBGUM CHOP SUEY ___ #18 Gkun Bo Har (Shrimp) Tender chicken stir-fry with bok choy, mushrooms, peapods, Tradiional SUBGUM Chop Suey, with diced cut celery, ___ #19 Szechuan Beef bamboo Shoots, water chestnuts, carrots in a Hot & Spicy Peapods, mushrooms, bamboo shoots and water chestnuts, ___ #20 Mandarin Chicken Sauce served with White Rice ___ #22 Gkun Bo Gai (Chicken) Chicken Subgum Beef Subgum PEPPER STEAK ___ #23 Hunan Pork Sliced Beef, Green Peppers, white onion in a Pork Subgum Shrimp Subgum ___ #24 Lemon Chicken tasty black bean garlic sauce Vegetable Subgum GKUN BO GAI DING ___ #25 Chicken and Broccoli White meat chicken stir fry with diced celery, bamboo FRIED RICE ___ #26 Chicken Wings shoots, peapods, mushrooms and water chestnuts in a Hot Made with egg, bean sprouts, and our gluten-free soy sauce ___ #27 Beef and Broccoli and spicy sauce Lighter in color but same great taste. ___ #28 General Tsao’s Chicken (Also available with Shrimp) Roast Pork Beef ___ #30 Sesame Chicken HONG SHUI DOW FOO Vegetable Ham ___ #31 Orange Chicken Fried Tofu with shrimp, roast pork, peapods, water Chicken Crab Meat Chestnuts, mushrooms, Bok choy, bamboo shoots in a special Shrimp Young Chow Pricing available on current Hot and spicy sauce Pork Subgum (Ham,Shrimp, Pork) Carry Out Menu or Lunch Menu .

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