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EGG FOO YONG CHOW MEIN Subgum Or CHICAGO CHOW

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EGG FOO YONG CHOW MEIN Subgum Or CHICAGO CHOW AppEtIZErs BARBECUED BONELESS RIBS ............. 8.85 BARBECUED SPARERIBS ...................... 9.00 GOLDEN CHICKEN FINGERS ................. 8.85 EGG ROLLS .............................................. 5.50 TERIYAKI BEEF ........................................ 9.00 FRIED WONTON ....................................... 5.50 FRIED GOLDEN SCALLOPS ................... 9.95 FRIED CHICKEN WINGS .......................... 8.75 FRIED JUMBO SHRIMPS ......................... 9.45 ROAST PORK STRIPS ............................. 9.25 TERIYAKI CHICKEN ................................. 9.00 drAGON lIGHt plAttEr CRABMEAT RANGOON .......................... 8.75 (FOR TWO) .............................................. 23.00 SPRING ROLLS ........................................ 5.50 Beef Teriyaki, Boneless Spareribs, Fried Shrimps, PEKING RAVIOLI ...................................... 7.65 Chicken Fingers, Egg Rolls, Chicken Wings, SCALLION PANCAKE .............................. 5.75 Crabmeat Rangoons. FRENCH FRIES ......................................... 4.25 (Each Additional Person Add $11.50) FRIED BANANA ........................................ 5.75 COMBINAtION AppEtIZErs #1. BEEF TERIYAKI, BONELESS SPARERIBS, CHICKEN WINGS ................................................. 10.75 #2. CHICKEN FINGERS,FRIED SHRIMPS, BONELESS SPARERIBS ............................................. 10.75 #3. TERIYAKI CHICKEN, BONELESS SPARERIBS, CHICKEN FINGERS, CHICKEN WINGS ..... 11.50 #4. EGG ROLLS , BEEF TERIYAKI, CHICKEN FINGERS ................................................................. 11.25 #5 CRABMEAT RANGOON BONELESS SPARERIBS, CHICKEN FINGERS, ............................... 10.75 sOUps EGG FOO YONG SM. LG. CHICKEN ................................................... 8.50 WONTON & NOODLE.................. 4.25 5.75 SHRIMP ...................................................... 9.75 ROAST PORK WONTON ............ 4.25 5.75 HAM ............................................................ 8.50 CHICKEN WONTON .................... 4.25 5.75 MUSHROOM .............................................. 8.50 CHICKEN RICE ............................ 4.25 5.75 CHINESE ROAST PORK .......................... 8.50 CHICKEN NOODLE ..................... 4.25 5.75 EGG FOO YONG CANTONESE STYLE 11.00 EGG DROP ................................... 4.25 5.75 Any kind Subgum Egg Foo Yong $1.25 extra CHINESE VEGETABLE ............... 4.25 5.75 HOT & SOUR ................................ 4.25 5.75 CHOW MEIN (WItH CrIspY NOOdlEs) CHICKEN ................................................... 8.50 FrIEd rICE SHRIMP ...................................................... 9.75 SM. LG. VEGETABLE.............................................. 8.50 CHINESE ROAST PORK ............. 6.50 8.00 BEEF .......................................................... 8.50 CHICKEN 8.25 PORK ......................................................... 8.50 SHRIMP 9.25 LOBSTER ................................................ 16.50 NO MEAT 7.25 DRAGON LIGHT CHOW MEIN............... 10.45 BEEF 8.25 DRY NOODLES ......................................... 2.50 HAM 8.25 LOBSTER 16.50 sUBGUM Or CHICAGO DRAGON LIGHT SPECIAL .................... 10.50 CHOW MEIN VEGETABLE.............................................. 8.25 CHICKEN ................................................... 9.25 BOILED WHITE RICE................... 3.00 4.00 SHRIMP .................................................... 10.00 Any kind Subgum Fried Rice $1.25 extra BEEF .......................................................... 9.50 PORK ......................................................... 9.25 lO MEIN (CHINEsE tHIN NOOdlEs) CHICKEN ................................................... 9.50 CHOp sUEY BEEF .......................................................... 9.75 CHICKEN ................................................... 8.50 SHRIMP .................................................... 10.25 SHRIMP ...................................................... 9.75 LOBSTER ................................................ 16.50 VEGETABLE.............................................. 8.50 VEGETARIAN'S ........................................ 9.50 BEEF .......................................................... 8.50 CHINESE ROAST PORK .......................... 9.50 PORK ......................................................... 8.50 DRAGON LIGHT SPECIAL LO MEIN .... 10.75 LOBSTER ............................................... 16.50 PAN FRIED NOODLES ............................. 7.25 MEI FUN Or CHOW FUN CHICKEN, PORK, BEEF OR SHRIMP ... 10.50 VEGETABLE.............................................. 9.50 DRAGON LIGHT SPECIAL .................... 10.75 SINGAPORE CHOW MEI FUN ............... 10.25 978-281-1150-DM13-3-19.pmd 1 4/9/2013, 11:28 AM CHICKEN BEEF HON SUE GAI.......................................... 12.50 BEEF MUSHROOM CHOW YOKE ......... 11.75 Tender Chicken breast deep fried in egg batter, expertly sauteed with Chinese Vegetables. BEEF WITH PEA PODS .......................... 11.75 MOO GOO GAI PAN ............................... 11.25 BEEF WITH MIXED VEGETABLES ....... 11.75 Sliced tender Chicken breast, sauteed with mushrooms, Pea Pods and Chinese vegetables. All time favorite! BEEF WITH BROCCOLI ......................... 11.75 CHICKEN TOO GOO .............................. 11.25 BEEF WITH PEPPER .............................. 11.75 Sliced white Chicken meat, sauteed with Mushrooms, BEEF WITH PEA PODS Pea Pods and selected vegetables in Oyster Sauce. AND MUSHROOMS ............................. 11.75 CHOW GAI KEW ..................................... 11.75 BEEF WITH OYSTER SAUCE Chunks of Spring Chicken, sauteed with Pea Pods, Mushrooms, OR BEAN SAUCE ................................ 11.75 Water Chestnuts, and choice vegetables. BEEF TOO GOO ..................................... 11.75 CHICKEN WITH CASHEW NUTS .......... 11.25 Sliced tender Beef sauteed with Mushrooms, Cubed tender Chicken, sauteed with diced vegetables Pea Pods and selected vegetables in Oyster Sauce. and cashew nuts in a tantalizing sauce. SCALLION SPICY BEEF ........................ 12.25 CHICKEN WITH BROCCOLI .................. 11.25 Sliced Beef sauteed with broccoli, Sliced tender Chicken breast sauteed with broccoli. mushrooms and Chinese vegetables. SCALLION SPICY CHICKEN ................. 12.25 ORANGE BEEF ....................................... 12.25 Sliced chicken sauteed with broccoli, Tender slices of beef deep fried to perfection, mushrooms and Chinese vegetables. sauteed with orange flavored sauce. ORANGE CHICKEN ................................ 12.25 STEAK KEW ............................................ 20.00 Tender slices of chicken deep fried to perfection, Cubed Filet Beef of Tenderloin, sauteed with sauteed with orange flavored sauce. fresh Chinese Vegetables, mushrooms, and mingled with exotic oyster sauce. DRAGON WEDDING............................... 20.25 Tender white meat of Chicken fried in egg batter, STEAK CANTONESE ............................. 21.25 couple with tender Beef, Roast Pork, sauteed with Prime Sirloin Steak, covered with mixed Chinese fresh vegetables in Oriental sauce, served on Vegetables, served on a bed of Lo Mein. a bed of noodles. YAN CHOW SPICY BEEF ....................... 12.25 HO YU GAI POO ..................................... 15.00 Slice tenderloin of beef sauteed separately with Chunks of Chicken, breaded fried in batter and fresh pea pods in mild sauce. sauteed with mushroom, crisp Pea Pods, Water Chestnuts , Virginia Ham and tasty SZECHAUN SPICY SHREDDED BEEF . 12.75 Chinese Oyster Sauce. Shredded beef marinated with wine sauce, sauteed with celery, carrot and pepper in spicy sauce. GAI POO LO MEIN .................................. 21.25 Chunks of spring Chicken in batter, Beef, Roast Pork, SESAME BEEF ........................................ 12.25 Shrimps blended with selected Vegetables, Mushrooms, Sliced tenderloin of beef sauteed separately with sauteed with Island Oyster Sauce, on a bed of Lo Mein. fresh broccoli in chef's special sauce. CURRY SPICY CHICKEN ................ 12.25 Indian Curry cooked in coconut cream. TAI CHAN SPICY CHICKEN ........... 12.25 pOrK Sliced chicken breast sauteed with celery, green pepper, mushroom, water chestnuts and pea pods in spicy sauce. ROAST PORK VEGETABLE .................. 11.25 Sliced Roasted Pork Tenderloin sauteed with Mushrooms, CHUN LIU SPICY CHICKEN .................. 12.25 and Chinese Vegetables. Sliced chicken breast sauteed in hot sauce bedded by crispy broccoli. CHAR SUE DIN ....................................... 11.25 Diced Barbecued Pork Tenderloin HUNAN SPICY CHICKEN....................... 12.25 sauteed with cubed Chinese Sliced spiced chicken sauteed with celery, pepper Vegetables, garnished with Almonds. and carrot juliennes in hot peppercorn sauce. HON SUE YOKE ...................................... 12.50 GENERAL GAU'S CHICKEN ................. 12.25 Strips of Pork Tenderloin deep fried in Cubes of chicken coated with flour and egg, deep egg batter to golden brown, sauteed with fried until crispy and cooked with hot spiced sauce. Pea Pods and Chinese Vegetables. SESAME CHICKEN ................................. 12.25 CHEF'S SPICY PORK ............................. 12.25 Tender chicken fried in batter sauteed with Sliced pork tenerloin sauteed with broccoli, and choice sesame sauce & fresh broccoli. Chinese vegetables with chef's aromatic sauce VEGEtABlE MIXED VEGETABLES............................... 9.00 PEA PODS IN OYSTER SAUCE .............. 9.00 BROCCOLI
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