DOCSLIB.ORG

Authentic & Fusion for Any Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Authentic & Fusion for Any Menu ® Authentic & Fusion ASIAN CUISINE for any menu 1 Plain Folded Buns (Butterfly Buns) / #04031 Leading the ASIAN CATEGORY Over the past five years, Asian menu items have increased by 18%,* proving that Asian category growth continues to be strong. The number of Asian cuisine restaurants keeps growing, and consumers are eating more Asian food away from home than ever before. With these numbers in mind, Amoy and Golden Tiger have cornered the market by being your one-source supplier for all Asian cuisine needs, Japanese Ramen / #06113 whether traditional or fusion. ® AMOY • Full line of authentic Asian • Traditional handmade specialty items and noodles appearance • High quality with bold flavors • Easy to prepare GOLDEN TIGER • Classic and fusion-style products • Finest-grade meats and seafood • Fresh ingredients • Versatile preparation methods *Technomic industry-leading APPLICATIONS AVAILABLE FOR iPHONE AND ANDROID—FREE! • FOOD COST CALCULATOR Wheelhouse: New Splash Screen A free app that helps you determine food cost, serving sizes and menu prices. • AJINOMOTO® WHEELHOUSE The gateway to all Ajinomoto® Food North America marketing material. • AMOY® NOODLE EXPERT Our new app allows you to build and personalize the perfect noodle bar in a snap! Food Cost Calculator: New Landing Screen Food Cost Calculator: New bring menu flavor with TECHNOLOGY Determine food cost, serving The gateway to Ajinomoto® Asian noodle bars are a sizes and menu prices. marketing material, including growing trend, and this Calculate cost and gross GS1 specs, new product app will help foodservice • VIRTUAL COOKBOOK product profit for a information, brochures, and restaurant operators Brief cooking tutorials on YouTube, with quick more profitable menu. coupons, videos and more! capitalize on this quickly and easy ways to upgrade existing menu items growing segment. or create entirely new ones! • DIGITAL RECIPES We offer dozens of innovative recipes online that Look for our apps, available on Apple and Android devices. are easy to view, print and share. • AjinomotoTools.com 1 What makes Amoy and Golden Tiger the Plain Folded Buns (Butterfly Buns) / #04031 ASIAN CATEGORY LEADERS? Authentic Asian recipes. One-source Asian cuisine Innovative products with Industry leader in creative supplier. #1 leader in a point of difference. new product development. product line breadth and depth. Quick preparation, Vegetarian Made-from-scratch 0g trans fats per serving saving time and labor. product offerings. appearance. —better for you. ASIAN USAGE AND TRENDS* Traditional Chinese five-spice blends are composed of the spices pictured below. AS POPULAR TREND-SETTING ON-TREND FLAVORS AS EVER APPETIZERS Traditional Asian and Asian is a top-three Siew mai, wontons fusion are trending ethnic cuisine. WIDE-RANGING and spring rolls are VARIETY: THE with millennials. APPEAL projected to continue SPICE OF LIFE Menus in all Asian cuisine is a growing in popularity. segments feature versatile menu option Asian appetizers. for any restaurant. S N R O C S R E E V P O P E L E S I C P N N O A M R A A N T L S N E I N C N E F *Technomic and Datassentials 2 3Amoy Chicken Fried Rice #61119 A M O Y P . 3 AMOY -8 Product Legend Dietary Preparation V - Vegetarian DF - Deep Fry VE - Vegan P - Pan Fry GF - Gluten Free B - Boil WG - Whole Grain BA - Bake S - Shellfish S - Steam M - Microwave Pre-portioned, Ready-to-Eat Yaki Soba Noodles / #06115 BULK NOODLES Add authentic Asian flavor to your menu with these easy-to-prepare Amoy Asian noodles that provide the versatile base for a wide range of traditional and creative dishes. Amoy noodles offer consistent quality, long hold times and excellent portion control. STIR-FRY SOUPS SALADS ENTREES DIETARY PACK EACH QUANTITY NET WEIGHT YIELD* PRODUCT DESCRIPTION PREPARATION PER CASE Chow Mein Thin, steam-cooked angel-hair noodles made from wheat flour. 4 4 4 4 V B 4/5# 5# 4 20 27.5 06101 Widely used for stir-fries, soups and a variety of deep-fried preparations. bags bags lbs. oz. Japanese Soft, white, no-stick noodles made from wheat flour. Ideal for noodle 4 4 4 4 V B 4/5# 5# 4 20 20 Udon soups, cold dishes and stir-fries. bags bags lbs. oz. 06103 Lo Mein Flat, linguine-style noodles made from wheat flour. Perfect in Pad Thai, 4 4 4 4 V B 4/5# 5# 4 20 24 06104 stir-fries and soups. bags bags lbs. oz. Soba Soft, brown, no-stick noodles made from buckwheat flour. 4 4 4 4 V B 4/5# 5# 4 20 27 (Buckwheat) Ideal in noodle soups, cold dishes and stir-fries. bags bags lbs. oz. 06105 Hakka Thick wheat noodles suitable for Chinese and vegetarian Indian dishes, 4 4 4 4 V B 4/5# 5# 4 20 29.5 06106 including authentic and creative stir-fry or soup noodle dishes. bags bags lbs. oz. Yakisoba Thin, steam-cooked noodles made from wheat flour. Excellent for stir-fries, 4 4 4 4 V B 4/5# 5# 4 20 27.5 06108 noodle soups or noodle salads. Most popular Japanese “fried noodle.” bags bags lbs. oz. Chow Mein Thin, steam-cooked, turmeric-colored angel-hair noodles made 4 4 4 4 V B 4/5# 5# 4 20 27.5 (Turmeric) from wheat flour. bags bags lbs. oz. 06114 * Suggested serving sizes listed are yield per 1 lb. after boiling. PRE-PORTIONED NOODLES Pre-portioned in bulk packaging, our ready-to-eat noodles save labor and prep time while reducing waste. Most are vegan/vegetarian, with no preservatives or color added, and our whole-wheat noodles offer a deliciously healthier menu option. Our special rolling process offers better texture without additives. QUANTITY PACK EACH NET WEIGHT PRODUCT DESCRIPTION READY-TO-EATAPPETIZERS SOUPS SALADS ENTREES DIETARY PREPARATION PER CASE YIELD* Japanese that is typically found only in 12 sleeves/ A high-quality authentic noodle 12 13.2 26.4 Ramen traditional Japanese ramen noodle shops. Thin, raw, straight noodles 4 4 4 4 B 4 nests/ 1.1# bags lbs. oz. 06113 with a yellowish hue and firm texture. 4.4 oz. Ready-to-Eat Thin, ready-to-eat noodles made from wheat flour. Excellent for VE, B, S, 24/8 oz. 24 Yaki Soba stir-fries, noodle soups or noodle salads. These are the most popular 4 4 4 4 4 8 oz. 12 lbs. 8 oz. V M blocks blocks 06115 Japanese “fried noodle.” * Suggested serving sizes listed are yield per 1 lb. after boiling. 4 AMOY Product Legend Dietary Preparation V - Vegetarian DF - Deep Fry VE - Vegan P - Pan Fry GF - Gluten Free B - Boil WG - Whole Grain BA - Bake S - Shellfish S - Steam M - Microwave Vegetable Thai Style Spring Rolls / #02011 FRIED RICE Chicken fried rice and vegetable fried rice are two of the most popular fried rice profiles (one for those who prefer meat options, one for those who prefer vegetarian options). DIETARY PREPARATION STIR-FRY SOUPS SALADS ENTREES PACK EACH QUANTITY NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE Chicken Chicken Fried Rice BA, 4/3 l b . 4 Fried Rice A blend of long-grain rice, grilled chicken breast and assorted 4 4 S, P, 48 oz. 12 lbs. 8 oz. bags bags 61119 vegetables, creating a flavorful entrée or side dish. M Vegetable Vegetable Fried Rice BA, VE, 4/3 l b . 4 Fried Rice A vegan/vegetarian, colorful and flavorful fried rice using long-grain 4 4 S, P, 48 oz. 12 lbs. 8 oz. V bags bags 61120 rice, authentic Asian seasonings and assorted vegetables. M SPRING ROLLS Combining tasty sauces, succulent meats and crunchy vegetables wrapped in crispy-thin pastry, the spring roll is as full of dynamic flavor as its name implies. Excellent texture and flavorful fillings make these Amoy spring rolls a golden addition to your menu, with easy preparation and consistently high quality. APPETIZERS SOUPS SALADS PACK EACH QUANTITY ENTREES DIETARY PREPARATION NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE Vegetable Gourmet Vegetable Thai Style (Vegan)—A gourmet spring roll featuring 4 4 VE, DF 4/30 c t . 1 120 7.5 3 Thai delicate spring onion-decorated pastry filled with tender vegetables, bean vermicelli V bags oz. pcs. lbs. pcs. 02011 and authentic Thai seasonings. One-Bite One-Bite Vegetable (Vegan)—A “one-bite” miniature vegetarian spring roll 4 4 VE, DF 6/50 c t . 0.5 300 9.88 5 Vegetable filled with crisp vegetables. Perfect for buffets and other large-volume applications. V bags oz. pcs. lbs. pcs. 04118 Vegetable Vegetable (Vegan)—An Asian vegetarian staple, these delicate pastries are 4 4 VE, DF 4/24 c t . 2.5 96 15 1 04152 filled with authenticity. Serve deep-fried for a golden brown crispy texture. V bags oz. pcs. lbs. pc. Vegetable Vegetable Cocktail (Vegan)—A miniature version of the larger vegetable 4 4 VE, DF 4/48 c t . 0.5 192 6 6 Cocktail spring roll, small in size and big in flavor. Deep-fry to a golden brown. V bags oz. pcs. lbs. pcs. 04158 Vegetable** Vegetable (Vegan)—An Asian vegetarian staple, these delicate pastries are 4 4 VE, DF 2/24 c t . 2.5 48 7.5 1 (C & C) filled with authenticity. Serve deep-fried for a golden brown crispy texture. V bags oz. pcs. lbs. pc. 41521 One-Bite One-Bite Vegetable (Vegan)—A “one-bite” miniature vegetarian spring roll 4 4 VE, DF 2/50 c t . 0.5 100 3.125 5 Vegetable** filled with crisp vegetables. Perfect for buffets and other large-volume applications. V bags oz.
Load more

Recommended publications
  • Tasman Foods Full Product Brochure
    TRADITIONAL STEAMED DUMPLINGS & SELECTION PRAWN HARGOW An all time Yum Cha favourite made of fresh, plump prawn pieces delicately wrapped in a light dumpling pastry * Packing Size: 23g x 44pcs/pack x 5packs/ctn PREMIUM PRAWN HARGOW An all time Yum Cha favourite made of fresh, plump prawn pieces delicately wrapped in a light dumpling pastry * Packing Size: 40g x 25pcs/pack x 5packs/ctn GINGER PRAWN DUMPLING Succulent prawn with a hint of ginger encased in a traditional wonton. Best served with light soy sauce * Packing Size: 30g x 30pcs/pack x 5packs/ctn PRAWN & SCALLOP DUMPLING A delicious fusion of tender scallops and prawns wrapped a delicate pastry * Packing Size: 30g x 33pcs/pack x 10packs/ctn TRADITIONAL STEAMED DUMPLINGS & SELECTION PORK & CHIVE DUMPLING Juicy delicious pork combined with Chinese chives wrapped in a light rice flour pastry * Packing Size: 18g x 33pcs/pack x 20packs/ctn PORK SHAO MAI Traditional Chinese dim sum handwrapped in a soft wonton pastry loaded with a fusion of quality Australian pork, fresh cabbage & carrot * Packing Size: 30g x 30pcs/pack x 12packs/ctn CHICKEN SHAO MAI Traditional Chinese dim sum handwrapped in a soft wonton pastry filled with a fusion of quality Australian chicken, fresh cabbage & carrot * Packing Size: 30g x 30pcs/pack x 12packs/ctn PRAWN SHAO MAI A fusion of fresh prawn & fish wrapped in a traditional wonton pastry * Packing Size: 25g x 40pcs/pack x 10packs/ctn TRADITIONAL STEAMED DUMPLINGS & SELECTION FISH & GINGER DUMPLING Fresh barramundi seasoned with ginger and spices and handwrapped
    [Show full text]
  • CHINATOWN1-Web
    㑉ス⤇㔣╔╔㦓 Classic Hotpot Skewer Per Skewer ょ╔ £1.70 5 Skewer ╔ £7.90 13 Skewer ╔ £17.90 (Minimum Order 3 Skewer) Hot Dog Crab Stick 㦓⒎ 㨥⽄ Pork Luncheon Meat Konjac 㣙⏷㑠 ㄫ㲛ⰵ Beef Tripe Frozen Bean Curd ㇧⊇㮠 ⛕⛛⡍ Fish Bamboo Wheel Fried Bean Curd 㻓⿠ 㱵⛛⡍ Pig’s Intestine Broccoli ➪⒎ 㣩⹊⪀ Fish Ball Cuttle Fish 㲋㠜 ㄱ㲋呷 Prawn Ball Okra (Lady’s Fingers) 㥪㠜 ㎯ⷋ Fish Tofu Chestnut Mushrooms ⛛⡍㲋 ⺃㽳ㄫ⤙ ORIENTAL MOCKTAIL 㝎㓧㯥㊹ HOT DRINKS 㑆㯥 Tender Touch ⥏䧾㨔 £3.50 Peppermint Tea ⌍⧣␒ £2.00 /\FKHHDQGDORHYHUD Lemon Grass Tea 㦓ぱ␒ £2.00 Green Vacation⿖㓧⭯㋜ £3.50 /\FKHHDQGJUHHQWHD Lemon Tea ㆁを␒ £2.00 Jasmine Tea 䌪⺀⪀␒ £2.00 Pink Paradise ➻⨆㝢㜹 £3.50 :DWHUPHORQDQGDORHYHUD Brown Rice Tea ␄ゟ␒ £2.00 㠭㑓㎩⪋ Memories £3.50 Red Dates Tea ⨆㵌␒ £2.20 Watermelon and green tea. Grape Fruit Tea 䰔㽳␒ £2.20 MINERAL WATER ⷃ㐨㙦 SOFT DRINKS ⹲㯥 ⷃ㐨㙦 Still Water £2.00 Sparkling Water㱸㋽ⷃ㐨㙦 £2.00 Coke ⶙⹤ £2.80 Diet Coke ☱㜽⶙⹤ £2.80 DESSERT OF THE DAY 㝦♇ 7up㋡㥢 £2.80 Herbal Tea 㠩⹝⭀ £2.80 ⥆䌵⡾ Homemade Herbal Grass Jelly £2.80 Soya Milk ⛛Ⰰ £2.80 Silver Ear and Lily Bulb Soup 㯢✜⊇⧩㜶 £3.00 Green Tea ⿖␒ £2.80 Lychee Juice ⺁㺈㺏 £2.80 Aloe Vera Juice ⾵䍌㺏 £2.80 Plum Juice㚙み㜶 £2.80 Ύ&ƌĞĞtŝĮ͗ĂŽnjŝ/ŶŶ&ƌĞĞtŝĮ * Please note that dishes may not appear exactly as shown. Classic 1HZSRUW&W/RQGRQ:&+-6_7HO_ZZZEDR]LLQQFWFRP.com ⊔ᙐ㚱㱸➍㱉⍄ⳑ$OOULJKWVUHVHUYHG Noodle 奆 House Jiaozi / Wonton 儌㽳⒕㗐 Chicken & Shitake Mushroom Soup Noodles £10.50 Mixed Chengdu Dumpling with Spicy and ⛎⤙⬼㑠㜶ギ Fragrant Sauce㽻⧩㙦Ⱌ ^ĞƌǀĞĚŝŶƐĂǀŽƵƌLJďƌŽƚŚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 £9.50 Classic Chicken Noodles Mixed Wanton in Savoury Broth with ⸿㽳⬼⛃ギ Lever Seaweed 㽻⧩⒕㗐 dŽƉƉĞĚǁŝƚŚĂƌŽŵĂƟĐĐŚŝĐŬĞŶǁŝƚŚĐŚŝůůŝĞƐĂŶĚƐƉŝĐĞĚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 Zhajiang Noodles £9.50 Traditional Dumpling ⌝➝儌㽳 㷌Ⰸギ Topped with minced pork,ĨĞƌŵĞŶƚĞĚďĞĂŶƐĂƵĐĞ 3RUN)LOOLQJ £8.90 and salad.
    [Show full text]
  • In English C Writing U
    U Writing C in nglish -VolumeE - XV/2016 U Writing C English -Volume XV/2016~ Preface to the Poetry Section “We don’t read and write poetry because it’s cute. We read and write This collection contains part of the fruits of our learning. Here you will poetry because we are members of the human race. And the human find the languages of simplicity and relative sophistication; throbbing race is filled with passion. And medicine, law, business, engineering, tales of love, loss, joy, rage, remorse, and so on; most importantly, you these are noble pursuits and necessary to sustain life. But poetry, will hear the rhythms of thirty beating hearts. However different they beauty, romance, love, these are what we stay alive for.” sound, they are the same in the sense that they hope those outpourings —John Keating, ‘Dead Poets Society’ of the soul might, at certain points, perhaps help prove how poetry keeps us alive. Similarly, we appreciate and attempt to write poetry not only for aesthetic pleasure or intellectual fireworks; we love poetry because it Thank you. shows us the breadth and depth of humanity. Poetry awakens the most innate human qualities in us, distils our human essence, and shows us Carren Wong, Gabrielle Tsui, Liz Wan what it truly means to be human. Editors Of course, being merely students, we are far from being able to demonstrate the divine qualities of poetry; rather, through learning to write poems, we have gained insight into the beauty and magic of acclaimed poetry, and by engaging with those masterpieces, we have found more and better ways to express ourselves.
    [Show full text]
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • Chef's Specialties Appetizer Entrée
    Chef’s Specialties Appetizer Nadia’s Treasure ………...14.95 (The Samplers) Combination of Crab Dumplings, Chicken Satays , Moon Dumplings, Mee Krob, Spring Roll, Shrimp & Corn Cakes, Golden Triangles Nadia’s Treasure Crab Rangoon …………….8.50 (French Style) Fried dumpling filled with crabmeat and cream cheese, served with plum sauce Golden Ring ……………….7.95 Fried calamari with Thai beer batter until brown & crispy served with sweet Crab Rangoon sour chili sauce Entrée Teriyaki Salmon Duck Pad Thai Golden Ring Duck Drunken Noodle Crispy duck sliced on top of Drunken Noodles with basil & chili sauce..........................................20.95 Duck Pad Thai Stir-fried rice noodle with roasted duck, egg, tofu, chive, bean sprout and crushed peanuts …….….…..20.95 Thai Pasta Shrimps, chickens, vegetables, egg noodles with luscious basil curry sauce ………………………………....16.95 Spinach Pasta Shrimps, chickens, vegetable, spinach noodles with green curry sauce …………………………….…....16.95 Wild Boar Sautéed Pork, bell pepper, basil, peppercorn, mushroom and string bean in garlic red curry sauce …………..14.95 Mango Curry Shrimps, chickens with mango chucks, bell pepper and bamboo in coconut yellow sauce …………….....15.95 Crispy Duck Double cook half duck, outside crispy, inside tender served with ginger black bean sauce …………….......20.95 Fantasy Duck Crispy roasted half duck served with a French Chambord Cranberry sauce and vegetables ………….…..20.95 Deep Sea Sautéed combo of seafood: salmon, shrimps, scallops, mussels, squids, with basil sauce ……………….…...19.95 Crab
    [Show full text]
  • 7 GFUR Grilled Pork Spring Roll | 7 Crispy Imperial R
    APPETIZERS Banh Xeo Sizzling Pancake | 12 Coconut flavored crepe with filet mignon, shrimp, fresh herbs and bean ENTREES sprouts (All entrees are served with a side of jasmine rice) Shrimp or Tofu Spring Roll | 7 GFUR Shaken Beef ~ | 20 Rice paper mixed greens, mint, cilantro and served with peanut sauce Cubed filet mignon sautéed with onions served on a bed of watercress Grilled Pork Spring Roll | 7 *Clay Pot Chicken | 15 GF Rice paper mixed greens, mint, cilantro and served with fish sauce Chicken with caramelized garlic sauce and fried shallots Crispy Imperial Roll Lettuce Wraps | 10 GF *Spicy Basil Chicken 15, Shrimp 16, Seafood Eggroll with shrimp, pork, taro, carrots, woodier mushroom, and glass 18 Sautéed with onions and basil noodle served with vermicelli and lettuce *Stir Fry Lemongrass Beef, Chicken or Tofu | 15 Seafood Pork and Shrimp Eggrolls | 8 17 Sautéed with onions Deep fried with shrimp, pork, taro, carrots, woodier mushrooms, and Grilled Pork with Rice | 13 GF glass noodle Marinated Grilled pork with pickled radish and carrots and a side of Chicken Eggrolls or Tofu Eggrolls | 8 special house sauce Taro, carrots, woodier mushrooms, and glass noodle *Curry Chicken, Tofu, or Shrimp | 15 GF Shrimp Eggrolls | 8 *Goat Curry| 18 With carrots, eggplant, taro, shallots and red Seasoned shrimp wrapped in egg roll paper chili pepper Crispy Battered Shrimp 8 *Clay Pot Salmon | 18 GF Tempura battered shrimp with sweet and sour sauce Sushi grade salmon with caramelized garlic sauce and fried shallots Salt and Pepper Gulf Shrimp |12
    [Show full text]
  • Dim Sum Soup Salad
    Dim Sum SOOTHING LETTUCE WRAP 8 VEGETABLE DUMPLING 7 chicken, shrimp, or vegetable/tofu steamed or pan-seared CRISPY CRAB WONTON 7 EDAMAME 6 regular or spicy POTSTICKER 7 steamed or pan-seared FRIED CALAMARI 8 tossed with chinese five spice and TRADITIONAL EGG ROLL 2 served with garlic sauce CRISPY VEGETABLE SPRING ROLL 2 SEAWEED SALAD 8 THAI BASIL ROLL 7 CRISPY SESAME TOFU 6 chicken, shrimp, or vegetable served with garlic sauce served with thai peanut sauce SICHUAN STEAMED WONTON 辣 8 BBQ SPARE RIB 8 garnished with cilantro, crushed peanut, brushed with cantonese BBQ sauce and soy chili sauce CHICKEN SATAY 6 HWCG DIM SUM PLATTER 14 served with thai peanut sauce crab wonton, potsticker, BBQ rib, chicken satay, and golden shrimp toast GOLDEN SHRIMP TOAST 8 Soup Salad HOT AND SOUR 辣 3/6 GINGER SESAME CHICKEN 10 chicken, tofu, bamboo shoot, field of mix green, carrot, english cucumber, wood ear mushroom, and egg tomato, with crisp wonton chip, and served with sesame ginger dressing WONTON 3.5/7 chicken, shrimp, and vegetable HOUSE COLD PICKLED SALAD 8 in chicken broth english cucumber, tomato, and chinese cole slaw EGG FLOWER 2.5/5 ASIAN PEANUT CHICKEN 10 field of mix green and crispy vermicelli noodle VELVET CORN 3.5/7 with thai peanut dressing topped with homemade chicken or crab candied walnut VEGETABLE SPINACH TOFU 3/6 SPICY MANDARIN STEAK 辣 14 grilled beef tenderloin on bed of mix green, SNOW WHITE SEAFOOD 4/8 drizzle hot chili oil with sesame ginger dressing shrimp, scallop, crab, calamari, fish, asparagus, waterchestnut, SEARED AHI TUNA 14 shiitake mushroom, and egg white bed of fresh baby spinach, red onion, english cucumber, and red bellpepper.
    [Show full text]
  • Wrap up Flavor in Vietnamese Spring Rolls a Savory Pork Filling in Crispy Rice Paper Bundled up with Noodles and Fresh Greens
    Wrap Up Flavor in Vietnamese Spring Rolls A savory pork filling in crispy rice paper bundled up with noodles and fresh greens BY NGUYEN THI THAI MORELAND Each spring roll gets wrapped up in its own “salad,” making a bundle of fresh flavors and varied textures. The spring roll itself is fried until crunchy, and then it’s arranged with tender rice noodles, fresh mint, and cilantro and rolled up in a leaf of crisp romaine lettuce. Delicious all on its own, spring rolls are even better when dipped in nuoc cham, a sweet-salty-spicy dipping sauce that’s easy to make. Photos: Martha Holmberg 30 FINE COOKING Copyright © 1994 - 2007 The Taunton Press f I had to name a national dish that both North Iand South Vietnam could claim, it would be Vietnamese spring rolls. Called cha gio in Viet- namese, spring rolls are crispy, golden brown, rice- paper wrappers filled with a savory vegetable, ground pork, and seafood stuffing. The rolls are served with whole romaine lettuce leaves, fresh mint, cilantro, and rice noodles. A spicy, garlicky dipping sauce called nuoc cham, at once sweet, tart, and salty, is the traditional accompaniment. The exact recipe for spring rolls varies a little from cook to cook, and there are also regional differences. These dried ingredients get plumped in warm water before The North Vietnamese use jícama, a crunchy, use. The bottom row shows (from left to right) mushrooms, starchy tuber, while Southern cooks use bean bean thread noodles, and black fungi as you would find them sprouts. Northern cooks also like to use crab meat packaged in dried form.
    [Show full text]
  • Sushi Menu Coming Soon
    noodle & rice dishes FROM ROBata grill FROM charcoal oven Singapore Vermicelli Authentic Japanese grill. All dishes served with sticky rice, All served on a bed of steamed rice 10 wrapped in lotus leaf Prawn, bbq pork, egg & peppers. Satay sauce or curry Crispy Belly Pork 9 Pad Thai Noodles 11 Chicken Thigh Skewer 9 Crispy five spice belly pork Prawn, chicken or vegetable Satay sauce Char SiU BBQ 9 Geisha Crispy Noodles 15 SIRLOIN OF Beef Skewer 12 Sliced marinated bbq pork Pak choi, char siu and roast duck #GEISHAJESMOND Teriyaki Roast Duck 10 XO Fried Rice 6 KING Prawn LOLLIPOP SKEWER 14 Cantonese sliced roast duck on the bone Chinese sausage, dried scallops, shrimp XO chilli oil Geisha Special 15 DIM SUM XO King Prawn Fried Rice 8 Black Miso Salmon Skewers 11 Pak choi, char siu, crispy pork belly & roast duck Hand prepared by our own Dim Sum Master XO sauce, king prawns Teriyaki or sweet chilli Nasi GorEng Rice BABY BACK Rib BBQ 8 10 Hagow 7 Chicken, prawn, shredded omelette & crispy onions Half rack served in a sticky Korean glaze Prawn Dumpling - 4 pieces GEISHA FRIED Rice ASIAN greens Sumai 7 Char siu, king prawn & roast duck 10 Prawn & pork dumpling - 4 pieces RAMEN & NOODLE SOUP Edamame beans Wortip 7 4 Salt & chilli Pan seared pork & cabbage dumpling - 3 pieces speciality burgers Delicious and filling main from Asia, with a special PAK CHOI Char Siu BAO 6 homemade broth, special noodles and & Shoyu egg 5 Roast bbq pork in steamed bao bun - 3 pieces Exquisite, hand crafted burgers with a Geisha twist.
    [Show full text]
  • New Kushi Yaki Skewers Ramen New Maze Men Okonomi Yaki
    =Vegan menu ●=Vegetarian with Egg or cheese = seafood =Wheat Free Ramen Appetizer & Salad Noodle Soup, Vegie, Fishcake, Charshoo-Pork, Organic Edamame (Soy Beans) 3.5 Ajitama , bamboo Shoot, in house ramen broth. Ginger Tofu (Organic Tofu) 5.5 5 Agedashi Tofu (Organic Tofu, Onion, Mushroom)5. ・ Simple Ramen 9.5 5 Gyoza (6pcs ●veggie or pork dumplings) 5. 5 ・ Fried Squid Legs 7. ・ Seafood Ramen 12.5 ・ Soft Shell Crab 6.5 shrimp, scallop, squid, instead of char shoo ・ Tempura (●veggie 8.5, 2shrimp & veggie 9.5) ・ Char Shoo Ramen 12.5 Sautéed Shishito Pepper 5 more char shoo ●Potato Croquette 2ocs 4.5 Choose Flavor 5 ・ Kara-Age (Japanese flavored fried chicken) 6. ← light taste ⇔ rich taste → ・Tako Yaki (5 pcs octopus cake balls) 5 5 ・ Hamachi Kama (grilled yellowtail cheek) 9. shio ・ shoyu ・ miso ・ tonkotsu Matsu Salad (edamame carrot, daikon, tomato, salt ・soy sauce ・miso ・pork daikon sprout, cucumber, spinach with green,) 6 Steamed Veggie Salad New 6 Simple Ramen Tofu Capreze Salad New (tofu, tomato, shiso olive oil dressing) 6 Spinach Ohitachi 5 ●Cucumber Sunomono 5 ( w/crab or octopus 6.5) Seaweed Salad 5 5 Squid Salad 6 Sashimi Spring Roll 10 5 Salmon Carpaccio 14 ● Veggie Ramen 9. tofu, vegetable on top, veggie broth Wild Fluke Carpaccio 14 Tuna Tataki 14 Seafood Steamed Custard New 4 (chawan mushi) New Maze men Mix style ramen no broth Mix everything very well, then eat!!! New Kushi Yaki skewers ・ Maze men 9.5 ground pork, g-onion, nori, bamboo shoot sesame seeds, nuts, aji-tama egg Shiitake Mushroom 1pc 2 5 5 ●Tomato Mozzarella 1pc 2.
    [Show full text]
  • Organizations Certified by Intertek
    Page 1 of 39 Organizations certified by Intertek update 30-6-2016 NO Program Name Address Certscope Status 45 Moo 1, Petchkasem Rd., T. Yaicha, A. 1 GMP&HACCP Thai Watana Rice Product Co., Ltd. Sampran Nakornpathom Thailand Manufacture of Noodle Products and Frozen Rice Stick. Certified Manufacture of Essential Oils and Natural Extracts. (Mangosteen Extract, Sompoi Extract, Leech Lime Juice Concentrated, Coffee Extract, Koi Extract, Licorice Extract, Thai-China Flavours and Fragrances Industry Co., 99 Moo 2, Lat Bua Luang, Phra Nakhon Thongpanchang Extract, Chrysanthemum Extract, Nut 2 GMP&HACCP Ltd. Si Ayutthaya 13230 Grass Extract, Pueraria Extract, Ginseng Extract) Certified Frozen Soup & Sauce, Frozen Pasteurized Egg, Chili Sauce, Ketchup, Various Dipping Sauce, Oyster Sauce and Sauce in Hermetically Sealed Container, Fish Sauce, Fish Sauce Powder, Soy Sauce Powder, Processed Vegetable, Mixed Salad, Soy Sauce, Cooking Sauce, Dipping Sauce, Vinegar & Vinegar Drinks, Salad Cream & Mayonnaise, 55 Moo. 6 T. Lumdin, A. Muang, Salad Dressing, Seasoning Paste, Oil Food Release and 3 GMP Kewpie (Thailand) Co.,Ltd. Ratchaburi 70000 Bread Spread. Certified Manufacturing of Cracker Products including Shrimp Cracker with Pork Floss, Shrimp Cracker with Chicken Floss, Rice Cracker with Pork Floss, Rice Cracker with 21 Moo 17, T.Lumlukka, A.Lumlukka, Chicken Floss, Propped Rice Cracker with Pork Floss, 4 GMP Marut and Khanom Siriphan Ltd.,Part. Phathumthani 12150 Crispy Pork Floss, Crispy Rolled Biscuit with Pork Floss Certified Office : 2/11 Bhisarn Suntornkij Rd., Sawankaloke, Sukhothai 64110 Factory: 61/4 Phichai Rd., Sawankaloke, Manufacturing of Soy Bean Oil, Soy Bean Meal and Full Fat 5 GMP&HACCP P.A.S.
    [Show full text]
  • Appetizers Spring Roll 1.95 Egg Roll 1.55 Crispy Chicken Wings 10.25
    Appetizers Spring Roll 1.95 Egg Roll 1.55 Crispy Chicken Wings 10.25 Barbecued Spare Ribs 10.50 Barbecued Pork Slices 10.50 Sweet and Sour Wonton Chips (12) 6.25 Shrimp Toast (4) 6.25 China Palace Ragoons (6) 5.75 China Palace Special Appetizer for 2 10.95 China Palace Special Appetizer for 4 19.95 Shrimp toast, wonton chips, chicken balls, barbecued spare ribs, barbecued pork slices, sweet and sour sauce Soups Consomme Small/Large: 2.45/4.50 Chicken Rice 3.75 Chicken Noodle 3.75 Egg Drop with Mushrooms 3.95 Vegetable Yet Ca Mein 8.50 Chicken or Pork Yet Ca Mein 9.25 Shrimp Yet Ca Mein 10.25 Combo Yet Ca Mein (Shrimp, Pork, Chicken) 11.50 Wonton with Barbecued Pork Small/Large: 4.25/7.95 Hot and Sour with Bean Cake Small/Large: 4.25/7.95 Dry Noodles (per Bag) 0.80 Chop Suey or Chow Mein Mushroom 5.75 Vegetable 5.75 Barbecued Pork 6.75 Beef Chicken 6.75 Shrimp 7.95 China Palace (BBQ Pork, Chicken, Shrimp) 8.95 Fried Rice Plain Vegetable 5.75 Mushroom 5.75 Chicken 6.25 Barbecued Pork 6.25 Beef Shrimp 7.50 Yang Chow 9.50 Steamed 2.25 China Palace Fried Rice 9.50 Barbecued Pork, Shrimp, Mushrooms and Peas Sweet & Sour Sweet and Sour Breaded Shrimps 11.75 Sweet and Sour Chicken Balls 8.50 Sweet and Sour Chicken Balls with Pineapple 8.75 Sweet and Sour Pork Balls 8.75 Sweet and Sour Pork or Chicken (Chinese Style) 10.95 Sweet and Sour Spare Ribs 6.50 Sweet and Sour Sauce 1.50 Chicken Lemon Pineapple Chicken 10.95 Diced Chicken with Almonds and Vegetables 8.50 Diced Chicken with Pineapple and Vegetables 8.50 Sliced Chicken with Curry Sauce 9.50
    [Show full text]