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Topappetizers: A1. Satay (Chicken Or Beef) $6.95 Curry

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APPETIZERS A1. SATAY (Chicken or Beef) $6.95 Curry marinated chicken or beef skewers and grilled to perfection served with a traditional Thai peanut sauce and cucumber sauce. A2. SIAM ROLLS (Chicken or Vegetable) $5.95 Crispy fried Thai style spring rolls served with Thai sweet and sour sauce. A3. SHRIMP BLANKET $6.95 Marinated shrimp wrapped with egg roll skin served with sweet and sour sauce. A4. THAI CURRY PUFF $5.95 Deep-fried Thai pastry stuffed with ground chicken, onion, potato seasoned with curry powder. Served with Thai sweet and sour sauce. A5. CRAB RANGOON $5.95 Deep fried wonton skin, stuffed with a combination of cream cheese, crab meat and onion served with Thai sweet and sour sauce. A6. SHUMAI (Steamed or Fried) $5.95 Minced shrimp,chicken and vegetable. A7. DUMPLING (Chicken, Pork or Vegetable) (Steamed or Fried) $5.95 Homemade dumpling. A8. ROLL COMBO $7.95 Combination of 2 siam rolls ,2 winter shrimps, 2 Thai curry puffs served with Thai sweet and sour sauce. A9. KALBI RIB $6.95 Tender rib marinated with Korean spice grilled to perfection. A10. FRESH ROLLS (Shrimp or Tofu) $5.95 Shrimp or tofu and vegetable wrapped with rice spring roll skin served with house special sauce and ground peanut. A11. CHICKEN WING $5.95 Marinated chicken wing with Thai seasonings served with Thai sweet and sour sauce. A12. SAIGON $5.95 Dices of tenderloin beef marinated and sauteed to perfection served with refreshing Vietnamese pepper lime sauce. A13. TODMAN $5.95 Minced shrimp and chicken mix with Thai curry paste served with sour cucumber sauce and ground peanut. A14. SATAY TOFU $5.95 Crispy fried tofu with cucumber and bean sprout Topped with peanut sauce. A15. CHICKEN FINGER (fried chicken) $6.95 Tender slice of chicken coated with special batter fried until golden brown served with sweet and sour sauce. A16. TOFU TRIANGLES $5.95 Deep fried tofu served with Thai sweet and sour sauce and ground peanut. A17. GOLDEN TRIANGLE (Fried wonton) $5.95 Crispy fried ground chicken minced in wonton wrap, served with sweet and sour sauce. A18. EDAMAME (Salted or Pan fried with garlic ginger soy) $4.95 Boiled green soy bean . A19. WINGS AND RIBS COMBINATION $7.95 Combination of chicken wings and kalbi ribs with sweet and sour sauce. A20. SCALLION PANCAKE $5.95 Browned and crispy Thai style pancake stuffed with scallion served with cucumber sauce. A21. SEAWEED $5.95 Asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar and white sesame. A22.THAI NORTH DUMPLING (Steamed or fried) $5.95 Homemade chive dumpling. A23.DRESSING WING $7.95 Deep fried wings stuffed with chicken , water chestnuts , carrot , glass noodles and black mushroom served with sweet and sour sauce. A24. FRIED SHRIMP $7.95 Deep fried shrimp coated with Japanese bread crumbs and fried until golden brown. A25. GYOZA (Steamed or fried) $5.95 Delicious Japanese pork dumpling. A26. GOLDEN BAG $5.95 Crispy wonton wrapper stuffed with minced chicken, corn, water chestnut served with Thai sweet and sour sauce. A27.VEGETABLE TEMPURA $6.95 Assorted vegetables with light battered & deep fried until golden brown served with Thai sweet and sour sauce. A28. THAI NORTH COMBO PLATE $10.95 A combination of 2 Siam rolls , 2 crab Rangoons, 2 wings and vegetable tempura. SALAD SA1. HOUSE SALAD $6.95 Mixed green salad served with peanut sauce. SA2. CHICKEN SALAD $7.95 Sliced steam chicken on bed of fresh green vegetables, dressed with special peanut dressing. SA3. GREEN PAPAYA SALAD $7.95 Papaya strips, shrimps, tomatoes, green bean and peanut tossed in lime juice. SA4. BEEF SALAD $10.95 Thinly sliced broiled sirloin,red onion, tomatoes and cucumbers on green vegetables with spicy lime sauce. SA5.TIGER’S TEAR SALAD $11.95 Sliced beef steak tossed, red onion, scallion, rice powder with special Thai herbal sauce. SA6. THAI B.B.Q. CHICKEN $11.95 chicken breast, marinated in homemade herbs and spices served with steam vegetables, sweet and sour chili sauce. SA7. LARB (chicken or pork) $11.95 Minced ground chicken tossed with red onion, scallions, rice powder seasoned with spicy lime sauce. SA8. SEAFOOD YUM YUM SALAD $13.95 Sour and spicy seafood with mushrooms, onion, ginger, tomatoes, chili and scallion. SA9. PLAR GOONG SALAD $13.95 Grilled shrimps in chili paste, onion, tomatoes, and mushrooms, mixed in lime juice and a touch of scallions. SOUP S1. TOM YUM (Chicken/ Shrimp/ Vegetable) $3.95 The famous Thai hot and sour soup. Spicy with Thai herbs, tomato, mushroom and lime juice. S2. TOM YUM CREAMY SOUP (Chicken/ Shrimp/ Vegetable) $3.95 The famous Thai hot and sour soup with tomato, mushroom and lime juice. S3. TOM KHA(Chicken/ Shrimp/ Vegetable) $3.95 Creamy tasting soup with coconut milk, Thai herbs, mushroom, baby corn, cilantro. S4. WONTON SOUP(Hot and sour or Clear soup) $3.95 Wonton stuffed with chicken and napa leaves. S5. TOFU VEGETABLE SOUP $3.95 Fresh soft tofu with mixed vegetables in clear broth. S6. EGG DROP SOUP $3.95 Napa cabbage, egg, scallion in a clear broth. S7. GLASS NOODLE SOUP $3.95 Shrimps, bean thread noodle with mixed vegetables in clear broth. S8. KIM CHI SOUP $3.95 The famous Korean hot & sour soup with napa cabbage. S9. DUMPLING SOUP (Chicken, Pork or Vegetable) $3.95 Homemade dumplings with napa cabbage, yu choy and scallion. S10. TOM SAP (Beef or Pork) $13.95 Spicy and sour with Thai herb soup. S11. SEAFOOD BOUQUET (Po-Tak) $15.95 Spicy and sour with seafood and Thai herb soup. NOODLE SOUP PICK YOUR MEATS : CHICKEN / PORK / TOFU / VEGETABLE $9.95 SHRIMP / SEAFOOD / BEEF / DUCK $10.95 NS1. PHO VIETNAMESE The famous Vietnamese soup with choice of rice noodles or egg noodles sprinkled with scallions, onion and cilantro, served with bean sprouts, basil and wedges of limes. NS2. THAI NOODLE SOUP Rice noodles or egg noodles, bean sprouts and scallions in a light savory broth. NS3. TOM YUM NOODLE SOUP Rice noodles or egg noodles, bean sprout,ground peanuts,fried wonton skin, lime juice in hot and sour soup. NS4. TOM KHA NOODLE SOUP Rice noodles, bean sprout and scallions in coconut soup. NS5. SU-KI-YA-KI Glass noodles with Thai style spicy special sauce and vegetable. NS6. DUCK NOODLE SOUP Roasted duck sliced with Chinese broccoli and bean sprouts. NS7.YAN-TA-FO Wide rice noodles with fish cake, fish ball, squid, shrimp and vegetable in special sauce. CURRY SERVED WITH STEAMED RICE ,BROWN RICE,STICKY RICE OR STEAMED NOODLE PICK YOUR MEATS: Lunch Dinner CHICKEN / PORK / TOFU / VEGETABLE $8.95 $11.95 CRISPY CHICKEN /SHRIMP/ SEAFOOD/ BEEF $9.95 $12.95 DUCK /SALMON $10.95 $15.95 CU1. RED CURRY Homemade red curry, sauteed in Thai red curry sauce and coconut milk with bamboo shoots, carrots, string beans, eggplants, bell peppers and basil leaves. CU2. YELLOW CURRY An Indian-influenced curry dish, sauteed in mild yellow curry sauce and coconut milk with pineapple chunks, bell peppers, zucchini, carrots and onions. CU3. GREEN CURRY A blend of fresh green chili, sauteed in hot green curry sauce and coconut milk with bamboo shoots, string beans, eggplants, bell peppers, zucchini, cabbages and basil leaves. CU4. MAS-SA- MAN CURRY A malaysian-influenced curry sauce and coconut milk with carrots, potatoes, onions and roasted peanuts. CU5. PA-NANG CURRY A thick sweet pa nang curry and coconut milk with carrots, string beans, bell peppers, mushrooms and basil leaves. CU6. MANGO CURRY Fresh mango chunks in red curry sauce and coconut milk with zucchini, carrots, bell peppers, and onions. (curry powder) CU7. AVOCADO CURRY Fresh avocado, bamboo shoots, string beans, eggplants, bell peppers, zucchini, cabbages, basil leaves in green curry sauce and coconut milk. CU8. PUMPKIN CURRY Fresh pumpkin, potatoes, basil leaves, zucchini, squash in red curry sauce and coconut milk. CU9. COCONUT CURRY Fresh young coconut, string beans, carrots, bell peppers, zucchini, cabbages and basil leaves in red curry sauce and coconut milk. CU10. JUNGLE CURRY (Low calories without coconut milk) With baby corns, bamboo shoots, string beans, eggplants, bell peppers, zucchini, basil leaves, mushrooms, green peppercorns. CU11. KANG SOM CURRY (Low calories without coconut milk) The famous Thai hot and sour kang som curry with napa cabbage, yu choy, turnip, string beans CU12. LEANG CURRY (Low calories without coconut milk) Thai country style lang curry with basil, baby corn, zucchini, mushroom. VEGETARIAN LUNCH $ 8.95 DINNER $9.95 V1. VEGETABLE PAD THAI Stir fried rice noodles with broccoli, carrot, cabbage, zucchini, eggs, bean sprouts and scallion topped with ground peanuts. V2.VEGETABLE BASIL PAD THAI Stir fried rice noodles with broccoli, carrot, cabbage, zucchini, basil leaves, eggs, bean sprouts and scallion topped with ground peanuts. V3. VEGETABLE FRIED RICE Stir fried with broccoli, carrot, cabbage, zucchini, onion, scallion, green pea and egg. V4. VEGETABLE MANGO FRIED RICE Stir fried with sliced mango, broccoli, carrot, cabbage, zucchini, onion, scallion, green pea and egg. V5 VEGETABLE PINEAPPLE FRIED RICE Stir fried with broccoli, carrot, cabbage, zucchini, onion, scallion, green pea , pineapple chunks egg and curry powder. V6. VEGETABLE BASIL FRIED RICE Stir fried with broccoli, carrot, cabbage, zucchini, onion, scallion, green pea egg and basil leaves with chili basil sauce. V7. TOFU VEGETABLE BROWN RICE Stir fried with brown rice, with fried tofu and broccoli, carrot, cabbage, zucchini, onion, scallion, green pea and egg. V8. TOFU VEGETABLE CHOW MEIN Stir fried spinach noodle or yellow noodle with fried tofu, broccoli, carrot, cabbage, zucchini, onion, scallion with brown sauce. V9. STIR FRIED MIXED VEGETABLES Stir fried mixed vegetables with brown sauce. V10. TOFU ROYAL Sauteed fried-tofu with mushrooms, snow peas, carrots, bean sprouts, scallions and brown ginger sauce.
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  • DINNER-MENU-JAN-2012.Pdf

    DINNER-MENU-JAN-2012.Pdf

    www.thaitopaz-sat.com THAI topaz “Healthy, Authentic Fine Thai Cuisine” APPETIZERS THAI TOPAZ CHICKEN SATAY (6 SKEWERS) 5.95 TRADITIONAL, GRILLED, MARINADED CHICKEN SKEWERS SERVED WITH HOMEMADE PEANUT SAUCE AND THAI CUCUMBER SALAD STEAMED POTSTICKERS (5 PCS) (VEGGIE & PORK) 4.50 SUMMER ROLL FRESH VEGETABLES AND VERMICELLI NOODLES WRAPPED IN THIN, SOFT RICE PAPER SERVED WITH LIGHT, HOMEMADE PEANUT SAUCE - VEGGIE (5 PCS) 4.15 - SHRIMP (5 PCS) 4.95 FRIED SPRING ROLL SEASONED VEGETABLES, CLEAR NOODLES AND BLACK MUSHROOMS WRAPPED AND FRIED TO GOLDEN PERFECTION - VEGGIE (5 PCS) 4.15 - CHICKEN (5 PCS) 4.50 TOPAZ CRAB SUPREME (5 PCS) (FRIED CRAB RANGOON) 4.50 TOPAZ PLATTERS 8.50 TRY ALL OF OUR CUSTOMER-FAVORITE APPETIZERS IN ONE PLATE - CRAB SUPREME (5 PCS), VEGGIE SPRING ROLLS (3 PCS) AND VEGGIE SUMMER ROLLS (3 PCS) SHRIMP PARCEL (5 PCS) 4.95 ANOTHER CUSTOMER FAVORITE!! GOLDEN BROWN, THINLY WRAPPED SEASONED SHRIMPS SERVED WITH HOMEMADE, SWEET AND SOUR SAUCE MIANG KAI (CHICKEN LETTUCE WRAPS) 6.95 MINCED CHICKEN BREAST COOKED IN OUR SPECIAL, TASTY SAUCE SERVED WITH LETTUCE LEAVES, GINGER, PEANUTS AND FRESH LIME *** SPICY SCALE: 1 thru 5 PLUS*** Add Extra Meat or Shrimp (6) for $2.50, Vegetables $1.50 SOUPS TOM YUM (SMALL) (FIRE HOT POT) SPICY CLEAR SOUP WITH LEMONGRASS, TOMATOES , LIME LEAVES, LIME JUICE, MUSHROOMS AND THAI CHILI - CHICKEN or TOFU 5.25 10.50 - SHRIMP 6.25 11.50 TOM KHA LIGHT COCONUT MILK SOUP WITH LEMONGRASS, GALANGAL, LIME LEAVES, MUSHROOMS, LIME JUICE AND THAI CHILI - CHICKEN or TOFU 5.25 10.50 - SHRIMP 6.25 11.50 EGG DROP SOUP 2.50 A THAI TOPAZ STYLE SOUP WITH VEGETABLES, BLACK MUSHROOM STRIPS, THICKENED WITH EGG DROP, TOPPED WITH AROMATIC FRIED GARLIC, CILANTRO AND PEPPER VEGETABLE SOUP 2.50 CARROTS, ONIONS, CABBAGE AND CELERY IN A CLEAR BROTH SALADS THAI SALAD 4.25 FRESH GARDEN SALAD, CUCUMBERS, TOMATOES AND THAI HERBS SERVED WITH OUR LIGHT, HOMEMADE, PEANUT DRESSING AND A SPLASH OF LIME JUICE - CHICKEN 5.25 - SHRIMP 6.25 YUMS YUMS ARE VERY POPULAR THAI SALADS W/ ALL THE CLASSIC FLAVORS OF THAI CUISINE: SWEET, SPICY, SOUR AND SALTY.
  • Influences of Different Soup Stocks on Chemical and Organoleptic Properties of Tom Yum

    Influences of Different Soup Stocks on Chemical and Organoleptic Properties of Tom Yum

    56 วารสารวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยอุบลราชธานี ปีที่ 17 ฉบับที่ 3 กันยายน – ธันวาคม 2558 Influences of Different Soup Stocks on Chemical and Organoleptic Properties of Tom Yum Chutipapha Suwankanit1*, Sawanya Pandolsook1, Varaporn Vittayaporn1, Kriserm Tohtubtiang3, and Naruemon Nantaragsa2 1Food Processing Technology Program, School of Culinary Arts 2Culinary Technology Program, School of Culinary Arts Suan Dusit Rajabhat University, 295 Nakorn Ratchasima Road, Dusit, Bangkok 10300 3Thai Food Quality Co., Ltd. 43 Tanasarn Bldg., Chiengmai Road, Klongsan, Bangkok 10600 *Email: [email protected] บทคดั ยอ่ ต้มยาเป็นอาหารไทยที่มีชื่อเสียงเป็นที่รู้จักกันอย่างแพร่หลายทั้งในกลุ่มคนไทยและคนต่างชาติ สมุนไพร หลายชนิดถูกน ามาใช้เพื่อท าน้าซุปต้มย า เนื้อสัตว์ที่นิยมใส่ในต้มย าคือกุ้งสด ต้มยาแบ่งเป็น 2 ประเภทหลัก ได้แก่ ต้มยาน ้าใส (TYNS) และต้มยาน ้าข้น (TYNK) งานวิจัยนี้มีวัตถุประสงค์เพื่อพัฒนาสูตรต้มยาน ้าใสและน ้าข้น พร้อม กับรายงานคุณค่าทางสุขภาพของต้มย า ผลทางเคมีและประสาทสัมผัส รวมทั้งการยอมรับของผู้บริโภคต่อ ผลิตภัณฑ์ ต้มย าทั้งสองสูตรได้รับการพัฒนาจากเชฟผู้เชี่ยวชาญอาหารไทยที่มีชื่อเสียง ซึ่งอยู่ในวงการนานกว่า 30 ปี สูตรน้าซุปที่ศึกษาส าหรับต้มย าน้าใส 3 ชนิด คือ (1) น้าเปล่า (2) น้าต้มเปลือกกุ้ง และ (3) น้าต้มกระดูกไก่ สาหรับต้มย าน้าข้น ชนิดน้าซุปที่ศึกษา 3 ชนิด คือ (1) น้าต้มเปลือกกุ้งเติมด้วยนมข้นจืด (2) น้าต้มเปลือกกุ้งเติม ด้วยน้ากะทิ และ (3) น้าต้ม เปลือกกุ้งเติมด้วยวิปปิ้งครีมผสมน้ากะทิ ทั้งสามสูตรของต้มย าแต่ละชนิดถูกคัดเลือก ด้วยการประเมินความชอบแบบ 9-point hedonic scale โดยใช้ผู้ทดสอบที่ผ่านการฝึกฝนจ านวน 20 คน