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APPETIZERS A1. Satay (Chicken or Beef) $8.00 Sliced chicken or beef marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad. V A2. Spring Rolls $5.00 Thai style spring rolls stuffed with mixed vegetables and served with sweet and sour sauce. A3. Golden Wonton $5.00 Marinated ground chicken in an egg roll warp, deep fried, and served with sweet and sour sauce. A4. Firecracker $7.00 Marinated shrimp wrapped in spring roll skin, deep fried to perfection, and served with plum sauce. A5. Fresh Rolls $7.00 Steamed shrimp, mixed vegetables, rice noodles, and mint wrapped in rice paper. Served with sweet and sour sauce, and housin sauce topped with peanut. V A6. Golden Triangle $5.00 Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts. A7. Fish Cake * (Tod Mun) $7.00 Deep fried, fresh minced fish mixed with curry paste, green beans and Thai lime leaves. A8. Golden Ring $8.00 Lightly battered, deep fried calamari, served with tamarind sauce. A9. Dumpling Pork or Vegetables $6.00 (Steamed or Pan-Fried) Thai style dumpling served with honey ginger soy sauce. A10.Angel Wings $9.00 Deep fried boneless chicken wings, stuffed with ground chicken and Thai spices. V A11.Mun Tood (Sweet Potato) $6.00 Lightly battered sweet potato deep fried, served with sweet and sour sauce topped with peanut. A12.Money Bag $7.00 Chicken and shrimp hidden in wonton skin d to golden brown, and served with plum sauce. A13.Baan Thai Sampler Plate $12.00 (This selection is prepared for two people) Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato, and spring rolls. A14.Crab Rangoon $7.00 Deep fried wonton filled with seasoning cream cheese, crab meat, and served with plum sauce. Seafood = Fish, Shrimps, Mussels, Calamari V = Vegetarian * * * Indicates the degree of spiciness Peanut allergy warning: Many of our dishes are cooked with peanut products. We are unable to serve peanut free meals..

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