Baoziinn Menu 2020

Total Page:16

File Type:pdf, Size:1020Kb

Baoziinn Menu 2020 DIM SUM | DUMPLINGS | NOODLES | RICE | SKEWERS DUMPLINGS & WONTONS COLD DISHES SKEWERS 11 18. TRADITIONAL DUMPLINGS (JIAOZI) SERVED WITH VINEGAR 1 13 1. CUCUMBER IN CHEF 11 11. CHICKEN SKEWER IN SPECIAL CHILI OIL £7.50 CARAMELIZED SAUCE £10.50 A. VEGETABLE FILLING £9.90 Cucumber served with vinegar, chilli oil, garlic and soya sauce Grilled Chicken with spices on skewers Vegetable dumplings served with carrots, fungus, cabbage and glass noodles B. CHICKEN FILLING £9.90 FRIED DISHES 12. PORK BELLY SKEWER IN Chicken dumplings served with chicken, spring onion and ginger CARAMELIZED SAUCE £10.50 C. PORK FILLING £9.90 Grilled Pork Belly with spices on skewers 4 Pork dumplings served with pork, Chinese leaves, ginger and spring onions 3 2. CRISPY SEAWEED £5.90 D. MULTI COLOUR £9.90 Deep-fried crispy seaweed with fish floss 12 13. CUMIN LAMB SKEWER £11.50 Combination of Vegetable, chicken and pork 3. CRISPY FRIED TOFU £6.80 Grilled Lamb with cumin spices on skewers 19. TRADITIONAL DUMPLINGS (JIAOZI) SERVED WITH CHILLI OIL Crispy Fried Tofu served with garlic, chilli, dry pepper flakes A. VEGETABLE FILLING £9.90 14. STEAK SKEWER IN Vegetable dumplings served with carrots, fungus, cabbage and glass noodles 4. SALT AND PEPPER SQUID £7.80 BLACK PEPPER SAUCE £12.50 Fried Squid served with pepper, garlic and chilli Grilled Steak with black pepper sauce on skewers B. CHICKEN FILLING £9.90 4 Chicken dumplings served with chicken, spring onion and ginger 5. SALT & PEPPER SHREDDED CHICKEN £7.90 14 15. KING PRAWN SKEWER IN C. PORK FILLING £9.90 Crispy shredded chicken served with pepper, garlic and chilli CARAMELIZED SAUCE Pork dumplings served with pork, Chinese leaves, ginger and spring onions Grilled King Prawn with spices on skewers 6. SALT AND PEPPER CHICKEN WINGS £8.90 D. MULTI COLOUR £9.90 Combination of Vegetable, chicken and pork Fried Squid served with pepper, garlic and chilli 3 SKEWERS £15.90 6 SKEWERS £26.90 8 20. PAN-FRIED DUMPLINGS SERVED WITH CHILLI OIL 7. SALT AND PEPPER SPARE RIBS £8.90 Fried Spare ribs with pepper, garlic and chilli 16.MIXED VEGGIE SKEWER A. VEGETABLE FILLING £10.90 17 PLATTER £16.90 Vegetable dumplings served with carrots, fungus, cabbage and glass noodles Tofu and mushroom 8. BAOZIINN VEGETABLE SPRING ROLL £7.90 B. CHICKEN FILLING £10.90 Vegetable spring roll with carrots, fungus, cabbage, glass noodles Chicken dumplings served with chicken, spring onion and ginger 11. 17. MIXED SKEWER PLATTER £23.90 C. PORK FILLING £10.90 Grilled mixed skewers platter with the combination of 9 9. FRAGRANT SICHUAN CUMIN Pork dumplings served with pork, Chinese leaves, ginger and spring onions 2 Chicken, 2 Pork belly, 2 Cumin lamb, 2 steak. PRAWN SPRING ROLLS £8.90 D. MULTI COLOUR £10.90 Prawn Spring Roll with green peas, cumin and chilli Combination of Vegetable, chicken and pork PEOPLE’S21 21. CHENGDU JIAOZI 10. BAOZIINN FRIED PLATTER £14.90 19 Salt and pepper spareribs and prawn spring rolls 19D 22A A. SERVED WITH CHILI OIL AND PRAWN FILLING £10.90 Crescent moon shaped prawn dumplings with water chestnut, garlic and chilli oil Minimum charge £15.00 per head, VAT included. B. IN SOUP WITH PRAWN FILLING £10.90 We only accept cash and cards with Chip and Pin. Crescent moon shaped prawn dumplings with water chestnut in broth We cannot guarantee that our dishes are completely free of nuts 22. WONTON and other ingredients to which some customer may be sensitive. Please be aware that some dishes may contain bones. A. SERVED WITH CHILI OIL AND PRAWN FILLING £10.90 The management reserves the right to refuse admission Wonton with prawn, water chestnut, garlic and spring onion A discretionary gratuity of 12.5% will be added to your total bill. = Spicy = BaoziInn Recommended = Vegetable B. IN SOUP WITH PRAWN FILLING £10.90 CANTEEN Wonton with prawn, water chestnut, garlic and spring onion in broth BBQ & ROAST MEAT VEGETABLES NOODLES AND RICE 35. DAN DAN NOODLES (WITH PORK) £12.50 23 23. BARBEQUE PORK (CHAR SIU) £15.90 30. AUBERGINE WITH SWEET AND SOUR 35 Noodles with minced pork, sesame sauce, chilli oil Honey glazed barbeque pork with soya and yellow bean sauce SAUCE SERVED WITH and Sichuan peppercorns LONGAN AND PEPPERS £13.80 Fried aubergine in sweet vinegary sauce 32 36. VEGETARIAN DAN DAN NOODLES £12.50 Noodles with Sichuan preserved mustard greens, CHICKEN & PORK DISHES 31. BROCCOLI AND CAULIFLOWER sesame sauce, chilli oil and Sichuan peppercorns WITH GARLIC £10.8037 Stir-fried broccoli and cauliflower with garlic 37. ZHA JIANG NOODLES (WITH PORK) £12.50 24 24. BAOZIINN SWEET AND SOUR Sweet and savoury noodles with minced pork, carrots, beans sprout, cucumbers and yellow bean sauce CHICKEN WITH FRESH FRUITS £16.90 32. PAK CHOI WITH GARLIC £10.80 Sweet and sour chicken with fresh fruits Stir-fried pak choi with garlic and chef special soya sauce 38. ZHA JIANG NOODLES (WITHOUT PORK) £12.50 25. GONG BAO CHICKEN £16.90 Sweet and savoury noodles with carrots, beans sprout, cucumbers Stir-fried chicken with cashew nuts, Sichuan peppercorns and chilli 40 and yellow bean sauce TOFU DISHES 26 26. CLASSIC CHICKEN 39. CHICKEN FRIED NOODLES £12.50 IN SPICY SAUCE £16.80 Fried egg noodles with chicken, onions and bean sprout Stir-fried chicken with spicy bean sauce and peppers 33 33. THE LEGENDARY POCK MARK MINCED PORK “MAPO” 40. KING PRAWN FRIED NOODLE £13.50 27. RED BRAISED PORK BELLY £15.80 Fried egg noodles with prawns, onions and beans sprout Braised pork belly with spice powder and spring onion BEANCURD (WITH MINCED PORK) £13.80 41 Tofu with minced pork, Sichuan preserved mustard greens, chilli, Sichuan peppercorns 41. BAOZIINN MIXED VEGETABLES BEEF DISHES 34. THE LEGENDARY POCK MARK “MAPO” FRIED NOODLES £12.50 BEANCURD (WITHOUT MINCED PORK) £13.80 Fried egg noodles with seasonal mixed vegetables, carrot, green beans, cauliflower, onions and beans sprout 28 Tofu with preserved vegetables, chilli, Sichuan peppercorns 28. CRISPY SHREDDED BEEF IN CHILLI £16.80 Crispy shredded beef with chef special chilli sauce and carrots 43 42. CHICKEN FRIED RICE £12.50 Fried rice with chicken, eggs, sweetcorn, carrots and PEOPLE’S spring onion Minimum charge £15.00 per head, VAT included. 43. KING PRAWN FRIED RICE £13.50 We only accept cash and cards with Chip and Pin. SEAFOOD DISHES (FISH & PRAWNS) Fried rice with king prawns, eggs, sweetcorn, carrots and We cannot guarantee that our dishes are completely free of nuts spring onion and other ingredients to which some customer may be sensitive. 44 39 Please be aware that some dishes may contain bones. 29. GONG BAO PRAWN £18.90 44. BAOZIINN SPECIAL FRIED RICE £12.50 29 The management reserves the right to refuse admission Stir-fried prawns with cashew nuts, Sichuan peppercorns and chilli Fried rice with pork, prawns, eggs, barbeque pork A discretionary gratuity of 12.5% will be added to your total bill. (Char Siu) and sweetcorn 45. BAOZIINN MIXED VEG FRIED RICE £11.80 Please be advised that food prepared here Fried rice with seasonal mixed vegetables, eggs, sweetcorn, contains these ingredients: 45 CANTEENFOOD ALLERGY NOTICE carrots and spring onion ● Cereals containing gluten ● Molluscs ● Eggs Due to our small busy kitchen, we are unfortunately unable to ● Sesame seeds ● Mustard ● Fish 46. STEAMED RICE £3.20 ● Sulphur dioxide ● Celery ● Lupin guarantee that any of our dishes is completely allergen-free. ● Crustaceans ● Soya ● Milk Plain steamed rice Customers are advised to no�fy the wai�ng staff upon ordering of ● Peanuts ● Nuts any allergies and ingredient enquiries. Customers are advised to notify the waiting sta upon ordering of any allergies and ingredient enquiries. = Spicy = BaoziInn Recommended = Vegetable FOLLOW US ON 24 ROMILLY ST, SOHO, LONDON W1D 5AH FOLLOW US ON 34-36 SOUTHWARK ST, LONDON SE1 1TU Please refer to our website or Instagram baoziinn_soho TEL: 020 7287 3266 baoziinn_borough TEL: 020 8037 5875 for more information | WWW.BAOZIINN.COM ALL RIGHTS RESERVED..
Recommended publications
  • Double X-Small Double Small Double Medium Double Large Double X-Large COPPERS and BRASSES
    COPPERS AND BRASSES Double X-Small Double Small Double Medium Double Large Double X-Large COPPERS AND BRASSES Double is an exploration in extremes. The family evolves in a linear way but on two axis at the same time. The heavier it gets, the wider it gets. Therefore, the styles in this display typeface define the way they want to be used. If you want to make sure your text always overflows, use the X-Large. If you want to make sure your text always feels like too few words, use the X-Small. The choice is yours. Double — coppersandbrasses.com 2 COPPERS AND BRASSES FAT Fruiterie Truite Espresso shot Mile End Street-Food Double — coppersandbrasses.com 3 COPPERS AND BRASSES BAGELS Is it Hot & Spicy ? Quartier Currywurst and Fries ENERGIZING MEAL Pindasaus ! Trinidad and Tobago QUICK AND EASY, MAKE IT AT HOME ! A lot of different ingredients Confectionné avec soin, directement de notre cuisine à votre porte Double — coppersandbrasses.com 4 COPPERS AND BRASSES Double X-Small Double Small Double Medium Double Large Double X-Large COPPERS AND BRASSES Uppercase ABCDEFGHIJKLM NOPQRSTUVWXYZ Lowercase abcdefghijklm nopqrstuvwxyz Default Figures 0123456789 Double X-Small 36 / 48 Double — coppersandbrasses.com 6 COPPERS AND BRASSES Troubleshooters Mysteriousness French-Canadian Environmentalist Quintuplicated Hypercriticism Autodestructing Double X-Small 72 / 82 Double — coppersandbrasses.com 7 COPPERS AND BRASSES Unresolvedness Straightjackets Tranquillization Whistle-Blowers Extinguishment Confrontational Hyperventilation Double X-Small 72 / 82 Double — coppersandbrasses.com 8 COPPERS AND BRASSES FLAMETHROWERS ENSHRINEMENT DISEMBARKMENT OBJECTIONABLY UNEXPENSIVELY OVERQUALIFIED SYNCHRONIZING Double X-Small 72 / 82 Double — coppersandbrasses.com 9 COPPERS AND BRASSES DEPOLYMERIZES LEISURELINESS HINDQUARTERS DECOMPOUNDING ACQUIESCENCES IMPERSONALISE VENERABLENESS Double X-Small 72 / 82 Double — coppersandbrasses.com 10 COPPERS AND BRASSES Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair.
    [Show full text]
  • Free Download
    SISTER PUBLICATION Follow Us on WeChat Now Advertising Hotline 400 820 8428 AUGUST / SEPTEMBER 2017 Chief Editor Frances Chen 陈满满 Production Manager Ivy Zhang 张怡然 Designers Aries Ji 季燕 Joan Dai 戴吉莹 Contributors Alyssa Marie Wieting, Betty Richardson, Celine Song, Dominic Ngai, Erica Martin, Frances Arnold, Kendra Perkins, Leonard Stanley, Manaz Javaid, Nate Balfanz, Theresa Kemp, Trevor Lai Operations Shanghai (Head Office) 上海和舟广告有限公司 上海市蒙自路169号智造局2号楼305-306室 邮政编码:200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话:021-8023 2199 传真:021-8023 2190 Guangzhou 广告代理: 上海和舟广告有限公司广州分公司 电话:020-8358 6125, 传真:020-8357 3859-800 Shenzhen 广告代理: 上海和舟广告有限公司广州分公司 电话:0755-8623 3220, 传真:0755-8623 3219 Beijing 广告代理: 上海和舟广告有限公司 电话: 010-8447 7002 传真: 010-8447 6455 CEO Leo Zhou 周立浩 Sales Manager Doris Dong 董雯 BD Manager Tina Zhou 周杨 Sales & Advertising Jessica Ying Linda Chen 陈璟琳 Celia Chen 陈琳 Chris Chen 陈熠辉 Nikki Tang 唐纳 Claire Li 李文婕 Jessie Zhu 朱丽萍 Head of Communication Ned Kelly BD & Marketing George Xu 徐林峰 Leah Li 李佳颖 Peggy Zhu 朱幸 Zoey Zha 查璇 Operations Manager Penny Li 李彦洁 HR/Admin Sharon Sun 孙咏超 Distribution Zac Wang 王蓉铮 General enquiries and switchboard (021) 8023 2199 [email protected] Editorial (021) 8023 2199*5802 [email protected] Distribution (021) 8023 2199*2802 [email protected] Marketing/Subscription (021) 8023 2199*2806 [email protected] Advertising (021) 8023 2199*7802 [email protected] online.thatsmags.com shanghai.urban-family.com Advertising Hotline: 400 820 8428 城市家 出版发行:云南出版集团 云南科技出版社有限责任公司
    [Show full text]
  • APPETIZERS Homemade SOUPS SPECIALTY TACOS LITTLE ONES
    (575) 527-0817 1551 Amador Ave., Las Cruces, NM 88001 Sergio Castillo - Restaurant Manager Open Everyday 11:00am to 8:00pm www.sisenor.com APPETIZERS HOMEMADE SOUPS Nachos ........................................................................$10.50 Bowl of soup M-F- $7.49 Upgrade to Large Soup - $1.99 handmade corn tortilla chips topped with refried beans, our signature queso, freshly grated Monterey Jack and cheddar Monday – Chicken and Rice Soup cheese, your choice of ground beef, shredded beef, or shredded Tuesday – Caldillo (Green Chile Beef Stew) chicken. Lettuce, tomatoes, and jalapeño upon request. Wednesday – Albondigas (Meatballs with Rice) Add carne asada or al pastor ..................................................$2.50 Thursday – Fideos (Vermicelli with Beef) Friday – Cod Fish & Shrimp Soup w/ Vegetables & side of Rice Si Señor Wings ................................................................ $11 Get these great wings slightly battered, perfectly cooked and Saturday & Sunday served with a side of spicy BBQ sauce and ranch. Menudo - $7.79 Caldo de Res - $8.09 (Vegetable Beef Soup & side of rice) Chile Cheese Fries ...............................................................$8.89 Posole Fresh Daily - $7.69 French fries with your choice of chile topped with melted, freshly Seasonal (Nov-Feb) grated Monterrey Jack and cheddar cheese. Asada or Al Pastor fries ................................................ $12 Crispy French fries topped with our signature queso, freshly LITTLE ONES MENU grated Monterey Jack and cheddar
    [Show full text]
  • CHINATOWN1-Web
    㑉ス⤇㔣╔╔㦓 Classic Hotpot Skewer Per Skewer ょ╔ £1.70 5 Skewer ╔ £7.90 13 Skewer ╔ £17.90 (Minimum Order 3 Skewer) Hot Dog Crab Stick 㦓⒎ 㨥⽄ Pork Luncheon Meat Konjac 㣙⏷㑠 ㄫ㲛ⰵ Beef Tripe Frozen Bean Curd ㇧⊇㮠 ⛕⛛⡍ Fish Bamboo Wheel Fried Bean Curd 㻓⿠ 㱵⛛⡍ Pig’s Intestine Broccoli ➪⒎ 㣩⹊⪀ Fish Ball Cuttle Fish 㲋㠜 ㄱ㲋呷 Prawn Ball Okra (Lady’s Fingers) 㥪㠜 ㎯ⷋ Fish Tofu Chestnut Mushrooms ⛛⡍㲋 ⺃㽳ㄫ⤙ ORIENTAL MOCKTAIL 㝎㓧㯥㊹ HOT DRINKS 㑆㯥 Tender Touch ⥏䧾㨔 £3.50 Peppermint Tea ⌍⧣␒ £2.00 /\FKHHDQGDORHYHUD Lemon Grass Tea 㦓ぱ␒ £2.00 Green Vacation⿖㓧⭯㋜ £3.50 /\FKHHDQGJUHHQWHD Lemon Tea ㆁを␒ £2.00 Jasmine Tea 䌪⺀⪀␒ £2.00 Pink Paradise ➻⨆㝢㜹 £3.50 :DWHUPHORQDQGDORHYHUD Brown Rice Tea ␄ゟ␒ £2.00 㠭㑓㎩⪋ Memories £3.50 Red Dates Tea ⨆㵌␒ £2.20 Watermelon and green tea. Grape Fruit Tea 䰔㽳␒ £2.20 MINERAL WATER ⷃ㐨㙦 SOFT DRINKS ⹲㯥 ⷃ㐨㙦 Still Water £2.00 Sparkling Water㱸㋽ⷃ㐨㙦 £2.00 Coke ⶙⹤ £2.80 Diet Coke ☱㜽⶙⹤ £2.80 DESSERT OF THE DAY 㝦♇ 7up㋡㥢 £2.80 Herbal Tea 㠩⹝⭀ £2.80 ⥆䌵⡾ Homemade Herbal Grass Jelly £2.80 Soya Milk ⛛Ⰰ £2.80 Silver Ear and Lily Bulb Soup 㯢✜⊇⧩㜶 £3.00 Green Tea ⿖␒ £2.80 Lychee Juice ⺁㺈㺏 £2.80 Aloe Vera Juice ⾵䍌㺏 £2.80 Plum Juice㚙み㜶 £2.80 Ύ&ƌĞĞtŝĮ͗ĂŽnjŝ/ŶŶ&ƌĞĞtŝĮ * Please note that dishes may not appear exactly as shown. Classic 1HZSRUW&W/RQGRQ:&+-6_7HO_ZZZEDR]LLQQFWFRP.com ⊔ᙐ㚱㱸➍㱉⍄ⳑ$OOULJKWVUHVHUYHG Noodle 奆 House Jiaozi / Wonton 儌㽳⒕㗐 Chicken & Shitake Mushroom Soup Noodles £10.50 Mixed Chengdu Dumpling with Spicy and ⛎⤙⬼㑠㜶ギ Fragrant Sauce㽻⧩㙦Ⱌ ^ĞƌǀĞĚŝŶƐĂǀŽƵƌLJďƌŽƚŚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 £9.50 Classic Chicken Noodles Mixed Wanton in Savoury Broth with ⸿㽳⬼⛃ギ Lever Seaweed 㽻⧩⒕㗐 dŽƉƉĞĚǁŝƚŚĂƌŽŵĂƟĐĐŚŝĐŬĞŶǁŝƚŚĐŚŝůůŝĞƐĂŶĚƐƉŝĐĞĚ͘ 3RUN)LOOLQJDQG3UDZQ)LOOLQJ £10.90 Zhajiang Noodles £9.50 Traditional Dumpling ⌝➝儌㽳 㷌Ⰸギ Topped with minced pork,ĨĞƌŵĞŶƚĞĚďĞĂŶƐĂƵĐĞ 3RUN)LOOLQJ £8.90 and salad.
    [Show full text]
  • Food Preparation
    UNIT 7 Food Preparation CHAPTER 28 Fruits CHAPTER 29 Vegetables CHAPTER 30 Grain Products CHAPTER 31 Legumes, Nuts, & Seeds CHAPTER 32 Dairy CHAPTER 33 Eggs CHAPTER 34 Meat CHAPTER 35 Poultry CHAPTER 36 Fish & Shellfi sh CHAPTER 37 Beverages Activate Prior Knowledge Explore the Photo Preparing healthy food can be fun, especially when you work together with family members or friends. What are some ways to use teamwork in the kitchen? 428 Unit 7 Food Preparation Unit Thematic Plan and Prepare a Project Healthy Meal Preview In this unit you will learn how to choose, prepare, and cook healthy foods from all the major food groups. In your unit thematic project you will use these skills to plan and prepare a healthy meal. My Journal Preparing Healthy Food Write a journal entry about one of these topics. This will help you prepare for the project at the end of this unit. ● Name some of your favorite fruit, vegetable, and protein dishes and describe how each is prepared. ● Describe the steps you would take to plan, pre- pare, cook, and serve a meal. ● Explain where you would go to buy fresh fruits, vegetables, grains, and meats in your community 429 CHAPTER 28 Fruits Writing Descriptive Activity Paragraph avorite Fruit What is your favorite fruit? How does Fit look, taste, feel, and smell? Do you eat it by itself, or combined with other foods? What would you tell someone who was hesitant to try this fruit? Write a de- scriptive paragraph that brings your favorite fruit to life in the reader’s imagination.
    [Show full text]
  • 2015 Nutrition Master List
    2015 Nutrition Master List Food Item Serving Size Calories Carbs Protein Sat Fat Sodium 1000 Island, FF 1.5 oz 45 11 0 0 390 Apple Sauce, plain 1/2 Cup 50 12 0 0 0 Apple Sauce, strawberry 1/2 Cup 60 14 0 0 10 Asian Chicken (9-12) 4 oz 167 21 12 0.5 222 Asian Chicken (k-8) 4 oz 167 21 12 0.5 311 Bagel 1 each 140 29 6 0 180 Baked Beans 1/2 Cup 113 23 5 0 220 Baked Potato, Regular 1 whole 160 32 0 4 0 BBQ Dip Cup 1 oz 60 16 0 0 120 BBQ Glazed Chic Bites 5 pc (1/2 Cup) 200 14 22 1 370 BBQ Pulled Pork on bun 1 sandwich 371 41 26 2.5 481 Benefit Bar 1 each 280 48 5 3 220 Black Beans 1/2 C 140 25 8 0 330 Blended Veggies, w/ butter 1/2 Cup 29 4 0 0 44 Blue Apples 1/2 Apple 75 20 0.5 0 40 Bosco Stick, 4" (k-5) 1 stick 110 14 6 1.5 140 Bosco Sticks, 6" (6-12) 2 sticks 280 30 18 5 420 Breaded Chicken Sandwich (9-12) 1 sandwich 356 41 25 1 806 Breaded Chicken Sandwich (K-8) 1 sandwich 328 39 20 2 626 new Breadstick 1 each 70 14 3 0 140 Breadstick, Klosterman's 1 stick 70 14 3 0 140 Breakfast Bar, Cinnamon Toast Crunch 1 each 150 30 3 1 115 Breakfast Bar, Golden Grahams 1 each 150 30 2 1 110 Breakfast Bar, Oat'n Honey Nature Valle 1 each 190 29 4 1 160 Breakfast Bar, Trix 1 each 150 30 2 1 105 Breakfast Pizza Boat 1 each 200 25 8 2.5 330 Broccoli Cheddar Rice 1/2 Cup 200 41 5 0.5 290 Broccoli Slaw 1/2 Cup 100 23 2.5 0 101 Broccoli, steamed/butter 1/2 Cup 14 3 0 0 30 Brown Rice- asian K-8 3/4 Cup 155 33 3.5 0 6 Brown Rice- asian 9-12 1 Cup 206 44 4.5 0 8 Bruschetta Chicken Pasta 3/4 Cup 356 29 22 4 687 Buffalo Chicken Strips 3 each 260 17 15 2.5 390
    [Show full text]
  • Starters Soups Noodle Soups Pan Fried
    We are not a fast food restaurant. Your dish is made fresh when ordered. PLEASE BE PATIENT. STARTERS FRIED CRAB WONTONS 6pcs $4 FIRECRACKER SHRIMP - marinated shrimp (mild) rolled inside egg roll wrappers & fried - served with sweet chili sauce FRIED PORK WONTONS 6pcs $4 6pcs $7.50 FRIED CABBAGE ROLLS - shredded cabbage and clear noodles BANH CUON - steamed rice rolls filled with ground pork and rolled into an egg roll, deep fried & served with our homemade wood ear mushrooms, topped with thinly sliced pork sausage and sweet & sour sauce 2pcs $4 fried garlic - served with a mild vinegar fish sauce (GF) 5pcs $7.50 FRIED EGG ROLLS - ground pork, shredded cabbage, carrots FRIED CHICKEN WINGS - 3 whole wings (separated) $7.50 and bean thread noodles. served with a mild vinegar fish sauce 2pcs $4 LAO SAUSAGE (SAI OUA) - minced pork belly blended with lemongrass, kaffir leaves, shallots, peppers, and other seasonings FRESH SPRING ROLLS (NOT FRIED) - Fresh lettuce, carrots, - served with our spicy roasted tomato dip (mild spice) 3 links $8 cilantro, cucumber, vermicelli noodles & your choice of protein rolled inside of rice wrappers - served with your choice of dipping FRIED RIBS - marinated pork ribs - served with our spicy roasted sauce: peanut sauce, sweet chili, or vinegar fish sauce tomato dip 7pcs $7.50 + beef, chicken, pork, tofu or vegetables 2pcs $4 STEAMED RICE $1 + shrimp 2pcs $5 STICKY RICE $3 CHICKEN SATAY - chicken strips pan fried with coconut cream, served with peanut sauce & pickled vegetables (GF) 5pcs $7.50 SOUPS HOT & SOUR - a
    [Show full text]
  • Assessment of the Reliability and Relevance of the Food Data Collected in National Household Consumption and Expenditure Surveys
    IHSN International Household Survey Network Assessment of the Reliability and Relevance of the Food Data Collected in National Household Consumption and Expenditure Surveys Lisa C. Smith Olivier Dupriez Nathalie Troubat IHSN Working Paper No. 008 February 2014 www.ihsn.org Assessment of the Reliability and Relevance of the Food Data Collected in National Household Consumption and Expenditure Surveys Smith, Lisa C., Olivier Dupriez and Nathalie Troubat February 2014 IHSN Working Paper No. 008 i This report was written by: Lisa C. Smith TANGO, International International Household Survey Network (Consultant) Olivier Dupriez World Bank Nathalie Troubat Food and Agriculture Organization of the United Nations ii Table of contents Table of contents ............................................................................................................................. iii List of figures ................................................................................................................................... v List of tables ..................................................................................................................................... iii Acronyms ......................................................................................................................................... vi Acknowledgements .......................................................................................................................... vii Executive summary ........................................................................................................................
    [Show full text]
  • Appetizers & Sandwiches Noodle Soups Vietnamese
    APPETIZERS & SANDWICHES ASIAN SPECIALTIES SERVED 5PM - CLOSING 1 Chả Giò 12.95 16 Singapore Noodles 21.95 Authentic Vietnamese fried pork & Rice vermicelli noodles stir-fried to perfection, served with shrimp egg rolls. Chinese bbq pork, eggs, shrimp, green onions, celery and curry powder. 2 Gỏi Cuốn / Gỏi Cuốn Chay 12.95 Fresh pork & shrimp or vegetarian spring rolls, 17 Mongolian Beef 25.95 served with authentic Vietnamese peanut sauce. This American-Chinese fusion dish is sure to delight, 3 Bánh Mì 14.95 consisting of sautéed tender sliced beef, Choice of bbq pork or chicken, served with green onions, fresh tomatoes and bell peppers homemade mayonnaise, cilantro, jalapeños, cucumber, finished in a savory sauce, served with pickled carrots & daikon, on a French roll. steamed rice and crispy fried noodles. 4 Spicy Edamame 9.95 18 Szechuan-Style Lo Mein Beef 24.95 Shrimp 26.95 Lo mein noodles with choice of shrimp or beef in our homemade spicy szechuan sauce. NOODLE SOUPS 19 Chow Fun Noodles 5 Phở Tái*/** 19.95 Beef 24.95 Shrimp 26.95 Rare beef with rice noodle soup. Cantonese-style stir-fried wide rice noodles, served with choice of beef or shrimp. 6 Phở Chín** 19.95 Rice noodle soup served with tender 20 Sweet & Sour cooked beef brisket. Chicken 22.95 Shrimp 26.95 Stir-fried with pineapple chunks, red & green bell peppers, 7 Phở Bò Viên With Chả Lụa 20.95 yellow onions, tossed in our homemade sweet & sour sauce, Choice of pho noodles or vermicelli, served with served with steamed rice.
    [Show full text]
  • All Rights Reserved. 24 Romilly St, London W1D 5AH | Tel: 020 7287 3266 | ALLERGY ADVICE
    All rights reserved. 24 Romilly St, London W1D 5AH | Tel: 020 7287 3266 | www.baoziinn.com ALLERGY ADVICE Please be advised that food prepared here contains these ingredients: * Cereals containing gluten * Celery * Sesame seeds * Soya * Sulphur dioxide * Eggs * Crustaceans * Fish * Molluscs * Lupin * Mustard * Milk * Peanuts * Nuts Due to our small busy kitchen, we are unfortunately unable to guarantee that any of our dishes is completely allergen-free. Customers are advised to no�fy the wai�ng staff upon ordering of any allergies and ingredient enquiries. Minimum charge £12.00 per head, VAT included. We only accept cash and cards with Chip and Pin. We cannot guarantee that our dishes are completely free of nuts and other ingredients to which some customer may be sensitive. Please be aware that some dishes may contain bones. The management reserves the right to refuse admission A discretionary gratuity of 10% will be added to your total bill. “ Xiao Long Bao is one of our signature dishes” BaoziInn Soho COLOURFUL 点 心 1. Dim Sum Platter (6 pieces) 点心拼盘 £8.90 2. Baozi Platter (4 pieces) 蒸包拼盘 £9.90 3. Shao Mai Platter (6 pieces) 烧卖拼盘 £8.90 主 推 厨 荐 CHEF SPECIAL 4. Classic Xiao Long Bao with Minced Pork and Scallop 猪肉带子小笼包 £12.90 Our products are made with natural colour from vegetables. Red is from beetroot juice, green is from spinach juice, yellow is from turmeric, purple is from red cabbage. = BaoziInn Recommended = Mild = Spicy =Very Spicy = Vegetarian * Please note that dishes may not appear exactly as shown. 5. Shredded Chicken in Chef Special Chilli Oil 红油鸡丝 £6.90 6.
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • Restaurant Oriental Wa-Lok
    RESTAURANT ORIENTAL WA-LOK DIRECCIÓN:JR.PARURO N.864-LIMA TÉLEFONO: (01) 4270727 RESTAURANT ORIENTAL WA-LOK BOCADITOS APPETIZER 1. JA KAO S/.21.00 Shrimp dumpling 2. CHI CHON FAN CON CARNE S/.17.00 Rice noodle roll with beef 3. CHIN CHON FAN CON LAN GOSTINO S/.20.00 Rice noodle roll with shrimp 4. CHIN CHON FAN SOLO S/.14.00 Rice noodle roll 5. CHIN CHON FAN CON VERDURAS S/.17.00 Rice noodle with vegetables 6. SAM SEN KAO S/.25.00 Pork, mushrooms and green pea dumplings 7. BOLA DE CARNE S/.19.00 Steam meat in shape of ball 8. SIU MAI DE CARNE S/.18.00 Siumai dumpling with beef 9. SIU MAI DE CHANCHO Y LANGOSTINO S/.18.00 Siumai dumpling with pork and shrimp 10. COSTILLA CON TAUSI S/.17.00 Steam short ribs with black beans sauce 11. PATITA DE POLLO CON TAUSI S/.17.00 Chicken feet with black beans 12. ENROLIADO DE PRIMAVERA S/.17.00 Spring rolls 13. ENROLLADO 100 FLORES S/.40.00 100 flowers rolls 14. WANTAN FRITO S/.18.00 Fried wonton 15. SUI KAO FRITO S/.20.00 Fried suikao 16. JAKAO FRITO S/.21.00 Fried shrimp dumpling Dirección: Jr. Paruro N.864-LIMA Tel: (01) 4270727 RESTAURANT ORIENTAL WA-LOK 17. MIN PAO ESPECIAL S/.13.00 Steamed special bun (baozi) 18. MIN PAO DE CHANCHO S/.11.00 Steamed pork bun (baozi) 19. MIN PAO DE POLLO S/.11.00 Steamed chicken bun (baozi) 20. MIN PAO DULCE S/.10.00 Sweet bun (baozi) 21.
    [Show full text]