Chinese Lunar New Year C a T E R I N G B U F F E T M E N U S 2018
Chinese Lunar New Year C A T E R I N G B U F F E T M E N U S 2018
(available from 28 JANUARY to 2 MARCH 2018)
CNY 1 (NO PORK NO LARD) PRICE: $36.80+ PER PERSON (MINIMUM 30 PAX) ADDITIONAL CATERING CHARGE: $100+
APPETIZER PROSPERITY YU SHENG WITH “SASHIMI GRADE” SALMON OR THINLY SLICED SMOKED DUCK BREAST OR SMOKED SALMON
COOKING STATION ABALONE MEE SUAH NOODLE SOUP MEE SUAH, RICH CHICKEN SOUP WITH KEE CHEE, ENOKI, SHIIMEJI, SHIITAKE, MINCED CHICKEN, SLICED ABALONE, SPINACH, SLICED SPRING ONIONS, SOYA SAUCE, CHILI PADI, FRIED GARLIC & OIL
MAIN POACHED FRESH CAPON CHICKEN WITH GINGER-GARLIC
STEAMED SEABASS TOPPED WITH SWEET MEI CHYE & SLICED RED CHILI
KON CHIN HAR LOK (DRY FRIED BIG PRAWN IN KETCHAP)
MINI YAM RING WITH DICED PUMPKIN, CASHEW, PINENUTS, WATER CHESTNUT & GREEN PEAS
BROCOLLI & GINGKO NUT WITH EGG WHITE SAUCE
FRIED RICE WITH SHREDDED CHICKEN HAM & CHICKEN CHINESE SAUSAGE TOPPED WITH CHILLI PADI AND SPRING ONION
DESSERT CREAM OF ALMOND WITH GLUTINOUS RICE BALL CHILLED OSMANTHUS JELLY, DICE WATER CHESTNUT AND WOLFBERRY FRESHLY CUT FRUITS
COLD BEVERAGE: FRUIT JUICE
THE ABOVE PRICE WILL INCLUDED THE FOLLOWING: COMPLETE BUFFET SETUP WITH FOOD WARMERS ALL NECESSARY BIO-DEGRADABLE DISPOSABLE WARES ONE STAFF ON ATTENDANCE
Chinese Lunar New Year C A T E R I N G B U F F E T M E N U S 2018
(available from 28 JANUARY to 2 MARCH 2018)
CNY 2 price: $48.80+ per person (minimum 30 pax) additional catering charge: $120+
STARTER PROSPERITY YU SHENG WITH “SASHIMI GRADE” SALMON OR THINLY SLICED SMOKED DUCK BREAST OR SMOKED SALMON
SOUP: SALTED VEGETABLE & DUCK SOUP
COOKING STATION 1 HAE BEE HIAM POPIAH HAE BEE HIAM, FRESH SLICED PRAWNS, SHREDDED ICEBERG LETTUCE, JULIENNE OF CUCUMBER, SWEET SAUCE AND CRISPY CRUMBS
COOKING STATION 2 PRAWN NOODLES, SOUP OR DRY TOPPED WITH BIG PRAWNS & SLIPPER LOBSTERS BOILED BIG PRAWNS, SLIPPER LOBSTER, SLICED FISH CAKEKANG KONG, BEAN SPROUTS, FRIED SHALLOTS, GARLIC OIL, CHILI PADI & SOYA SAUCE, YELLOW NOODLE & BEE HOON DRY SAUCE: SAMBAL, MINCED FRIED DRIED SHRIMP, OYSTER SAUCE, SESAME OIL, TOMATO SAUCE, ZHEN JIANG VINEGAR
MAINS STEAMED WHOLE KUHLBARRA BARRAMUNDI WITH GARLIC, THAI BASIL AND DRIED CHILLI
TEOCHEW BRAISED DUCK WITH TAU KUA
OVEN BAKED SESAME HONEY FRESH CAPON CHICKEN
WUXI “IBERICO” PORK RIBS
BRAISED CHINESE CABBAGE WITH DRIED SCALLOP, FATT CHOY & KEE CHEE
WAXED MEAT CLAYPOT RICE (LAP MEI FUN) 腊味饭
DESSERT TEOCHEW STYLE YAM PASTE WITH GINKGO NUTS & PUMPKIN (WARM)
CREAM OF MELON WITH SAGO PEARLS (COLD)
FRESHLY CUT FRUITS
COLD BEVERAGE: FRUIT JUICE
THE ABOVE PRICE WILL INCLUDED THE FOLLOWING: COMPLETE BUFFET SETUP WITH FOOD WARMERS ALL NECESSARY CHINAWARE & GLASSWARE TWO STAFF ON ATTENDANCE
Chinese Lunar New Year C A T E R I N G B U F F E T M E N U S 2018
(available from 28 JANUARY to 2 MARCH 2018)
CNY 3 price: $69.80+ per person (minimum 30 pax) additional catering charge: $120+
STARTER PROSPERITY YU SHENG WITH “SASHIMI GRADE” SALMON OR THINLY SLICED SMOKED DUCK BREAST OR SMOKED SALMON
SOUP: NONYA STYLE FISH MAW CHICKEN SOUP WITH HAND MADE PRAWN BALLS, FISH MAW, JULIENNE OF BANGKUANG, CHINESE CABBAGE & CARROTS, ON SIDE: CORIANDE
CARVING STATION ROAST SUCKLING PIG (CANTONESE-STYLE LAM YUE HEI QUAT SIEW CHEE) WARM PASTRY WRAP, HOISIN, BETONNET OF CUCUMBER
COOKING STATION DRY FRIED LAKSA SPAGHETTI PASTA SPAGHETTI, BIG PRAWNS, WHITE CLAMS, JULIENNE OF TAU POK, FINELY SLICED RED ONIONS, LAKSA PASTE, COCONUT MILK, SALT, SAMBAL, VEG OIL, CHOPPED LAKSA LEAVE, GINGER FLOWER, FINELY JULIENNE KAFFIR LIME LEAVE
MAINS STEAMED COD FISH WITH PORK HAM & MUSHROOMS IN SUPERIOR SOYA SAUCE
CHEF JAY’S CANTONESE ROAST DUCK, PLUM SAUCE & SAMBAL
BRAISED BEEF & TENDON WITH DAIKON, CARROTS & POTATO
WOK FRIED SCALLOPS WITH SHIIMEJI, CELERY, CARROTS, BLACK FUNGUS & WALNUTS
SPINACH WITH BABY ABALONE IN SUPERIOR DRIED SCALLOP GRAVY
EIGHT TREASURE RICE IN LOTUS LEAF
DESSERT HOMEMADE BANANA CRÈME BRULEE DEEP FRIED NIAN GAO WITH SWEET POTATO & YAM FRESHLY CUT FRUITS
COLD BEVERAGE: FRUIT JUICE
THE ABOVE PRICE WILL INCLUDED THE FOLLOWING: COMPLETE BUFFET SETUP WITH FOOD WARMERS ALL NECESSARY CHINAWARE & GLASSWARE
TWO STAFF ON ATTENDANCE