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Menu Proposal

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Menu Proposal EVENTS AND CATERINGS MENU WELCOME Welcome to JW Marriott Hotel Bangkok, We understand that meetings are no longer just tables and chairs. Hence, we are offering a new meetings and conferences experience, from life-style inspired meeting spaces, such as the Gallery or the Food Library, to chef-crafted culinary experiences, Instagram-worthy drinks to JW Event Concierge, our portfolio of choices will fulfill every client’s need. Whatever your culinary needs are, our talented chefs are here to realize your event visions. Our talented chefs will ensure each dish is expertly prepared using the finest ingredients and graciously served by our associates. We are confident that we can please even the most discerning palates. So go on, tailor-make your banquet menu from our sumptuous selection. Bon Appetite! BEVERAGES MENU JW MARRIOTT HOTEL BANGKOK COCKTAILSBEVERAGES HOSTED BAR FREE-FLOW • MARTINI COCKTAIL FREE-FLOW PACKAGES ARE AVAILABLE, PLEASE CONTACT OUR SALES TEAM FOR DETAILS • STANDARD COCKTAIL • IMPORTED BEER • DOMESTIC BEER CALL BAR • SOFT DRINKS • EVIAN BOT TLED WATER • ABSOLUT ELYX • POL ROGER RESERVE BRUT CHAMPAGNE • TANQUERAY GIN LIGHT | HENDRICK GIN • BACARDI SUPERIOR LIGHT RUM • JOHNNIE WALKER BLACK LABEL SCOTCH • JACK DANIELS BOURBON • C ANADIAN CLUB WHISKEY • OMEGA GOLD TEQUILA BEER WELL BAR • SINGHA | SINGHA LIGHT | CHANG • ABSOLUT VODKA • HEINEKEN | CARLSBERG | CORONA • BEEFEATER GIN • TIGER | ASAHI | KIRIN • HAVANA GOLD RUM • ERDINGER | PAULANER • JIM BEAM BOURBON • HEINEKEN DR AUGHT | SINGHA DRAUGHT • OMEGA GOLD TEQUILA • CHIVAS REGAL SCOTCH FOR FURTHER DETAILS AND QUOTATIONS PLEASE CONTACT (66) 2 656 7700 EXT 4347 CATERING DEPARTMENT WINE LIST SPARKLING WINES & CHAMPAGNES DRY LIGHT TO MEDIUM INTENSIT Y WHITE WINES (LISTED FROM LIGHT TO RICH) (LISTED FROM LIGHT TO RICH) • ZONIN, PROSECCO BRUT, VENETO, ITALY, NV • BERSANO CASTELLENGO, PROSECCO EXTRA DRY, VENETO, • CHATEAU DES TOURTES LE DUA VIN DE BORDEAUX ITALY, NV BLANC, FRANCE, 2014 • G.H. MUMM BRUT, CHAMPAGNE, FRANCE, NV • MATUA VALLAY, SAUVIGNON BLANC, MARLBOROUGH, NEW • POL ROGER, RESERVE,BRUT, CHAMPAGNE, FR ANCE, NV ZEALAND, 2014 • MOËT & CHANDON, BRUT, “IMPERIAL,”CHAMPAGNE, FR ANCE, NV • CASA SILVA, SAUVIGNON, • LAURENT PERRIER,BRUT, CHAMPAGNE, FR ANCE, NV BLANC,COLCHAGUA, CHILE, 2013 DRY MEDIUM TO FULL INTENSIT Y RED WINES DRY MEDIUM TO FULL INTENSIT Y WHITE WINES (LISTED FROM LIGHT TO RICH) (LISTED FROM LIGHT TO RICH) • CHATEAU DES TOURTES LE DUA VIN DE BORDEAUX • LAZO, CHARDONNAY, CHILE, 2015 ROUGH, FRANCE, 2014 • JACOB’S CREEK CHARDONNAY, AUSTRALIA, 2015 • MATUA VALLAY, PINOT NOIR, MARLBOROUGH, NEW ZEALAND, 2014 • BERINGER FOUNDER’S ESTATE, CHARDONNAY, C ALIFORNIA, USA, 2013 •LAZO, CABERNET SAUVIGNON, CHILE, 2015 • CASA SILVA, CABERNET SAUVIGNON,COLCHAGUA, CHILE, 2013 • JACOB’S CREEK CABERNET SHIRAZ, AUSTRALIA, 2013 • BERINGER FOUNDER’S ESTATE, CABERNET SAUVIGNON, C ALIFORNIA, USA, 2013 FOR FURTHER DETAILS AND QUOTATIONS PLEASE CONTACT (66) 2 656 7700 EXT 4347 CATERING DEPARTMENT SET MENU Working Lunch Menu 1 SET MENU อาหารกลางวันขณะท างาน เมนู 1 APPETIZERS AND SALAD อาหารเรียกน้ าย่อย SELECTION OF HOMEMADE BREAD ROLLS AND BUTTER ขนมปังหลากชนิดและเนย GARDEN GREEN SALAD สลัดผักรวม NICOISE SALAD สลัดนิซัวส์ POTATO SALAD สลัดมันฝรั่ง THOUSAND ISLAND, ITALIAN DRESSING, BALSAMIC VINEGAR AND OLIVE OIL น ้าสลัดเทาส์ซันไอแลนด์ น ้าสลัดอิตาเลี่ยน เดรสซิ่ง น ้าส้มบัลซามิกและน ้ามันมะกอก SOUP/ ซุป ROASTED TOMATO BASIL AND GARLIC CROUTON ซุปมะเขือเทศและโหระพา สริพพร้อมขนมปังกรอบ WRAP AND BAGUETTE ขนมปังห่อ COLD ITEM - SMOKED SALMON, DILL CREAM CHEESE BAGEL ปลาแซลมอนรมควัน ซอสครีมชีสผักชีลาว บนขนมปังเบเกิ้ล HOT ITEM - CHICKEN CURRY PUFF พัฟแกงกระหรี่ไก่ MAIN จานหลัก CHEESE SAUSAGE WITH BACON BLANKET ไส้กรอกชีสและเบคอน MINI BEEF BALL IN TOMATO RAGU มีทบอลในซอสมะเขือเทศ DESSERTS ของหวาน FRESH FRUIT TARTS ทาร์ตผลไม้ FRESH FRUIT SALAD สลัดผลไม้สด FRUIT JUICE น ้าผลไม้สด ORANGE JUICE น ้าส้ม Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. If you are concerned about food allergies, please contact your event manager FOR FURTHER DETAILS AND QUOTATIONS PLEASE CONTACT (66) 2 656 7700 EXT 4347 CATERING DEPARTMENT Working Lunch Menu 2 SET MENU อาหารกลางวันขณะท างาน เมนู 2 APPETIZERS AND SALAD อาหารเรียกน้ าย่อย SELECTION OF HOMEMADE BREAD ROLLS AND BUTTER ขนมปังหลากชนิดและเนย GARDEN GREEN SALAD สลัดผักสีเขียว CHICKEN PINEAPPLE CURRY SALAD สลัด SEAFOOD PENNE SALAD สลัดเส้นเพนเน่และกุ้ง THOUSAND ISLAND, ITALIAN DRESSING, BALSAMIC VINEGAR AND OLIVE OIL น ้าสลัดเทาส์ซันไอแลนด์ น ้าสลัดอิตาเลี่ยน เดรสซิ่ง น ้าส้มบัลซามิกและน ้ามันมะกอก SOUP ซุป CREAM OF MUSHROOM SOUP ซุปครีมเห็ด WRAP AND BAGUETTE ขนมปังห่อ COLD ITEM - SMOKED CHICKEN CAESAR WRAPPED แป้งห่อไก่รมควันซอสซีซาร์ HOT ITEM - VEGETABLE SAMOSA WITH TOMATO SAUCE ซาโมซ่าผักและซอสมะเขือเทศ MAIN จานหลัก MAC & CHEESE มักกะโรนีอบชีส SMOKED BBQ. CHICKEN DRUMSTICK ไก่บาบีคิว DESSERTS ของหวาน CHOCOLATE BROWNIE บราวน์นี่ช็อคโกแลต SEASONAL FRESH FRUIT ผลไม้ตามฤดูกาล FRUIT JUICE น ้าผลไม้สด PINEAPPLE JUICE น ้าสับปะรด Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. If you are concerned about food allergies, please contact your event manager FOR FURTHER DETAILS AND QUOTATIONS PLEASE CONTACT (66) 2 656 7700 EXT 4347 CATERING DEPARTMENT Working Lunch Menu 3 SET MENU อาหารกลางวันขณะท างาน เมนู 3 APPETIZERS AND SALAD อาหารเรียกน้ าย่อย SELECTION OF HOMEMADE BREAD ROLLS AND BUTTER ขนมปังหลากชนิดและเนย GARDEN GREEN SALAD สลัดผักสีเขียว PARMA HAM MELON BALL พาม่าแฮมและเมล่อนลูกกลม MOZZARELLA, TOMATO, BASIL, CAPRESE สลัดชีสมอสซาเรลล่ามะเขือเทศและโหระพา THOUSAND ISLAND, ITALIAN DRESSING, BALSAMIC VINEGAR AND OLIVE OIL น ้าสลัดเทาส์ซันไอแลนด์ น ้าสลัดอิตาเลี่ยน เดรสซิ่ง น ้าส้มบัลซามิกและน ้ามันมะกอก SOUP ซุป CREAM OF ASPARAGUS SOUP ซุปครีมหน่อไม้ฝรั่ง WRAP AND BAGUETTE ขนมปังห่อ GRILLED VEGETABLE WITH SPICE TOMATO SAUCE FOCACCIA SANDWICH แซนวิชแป้งฟอกัชช่า ผักย่าง และ ซอสมะเขือเทศ DEEP FRIED SHRIMP SPRING ROLLS WITH SWEET PLUM SAUCE ปอเปี๋ยะทอดและน ้าจิ้มบ๋วย MAIN จานหลัก BACON SPINACH AU GRATIN เบคอนและผักโขมอบชีส YAKITORI CHICKEN SKEWER ไก่ยากิตอริเสียบไม้ DESSERTS ของหวาน CHOCOLATE CAKE เค้กช็อคโกแลต MINI TIRAMISU มินิ ทิรามิซุ FRUIT JUICE น ้าผลไม้สด TOMATO JUICE น ้ามะเขือเทศ Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. If you are concerned about food allergies, please contact your event manager FOR FURTHER DETAILS AND QUOTATIONS PLEASE CONTACT (66) 2 656 7700 EXT 4347 CATERING DEPARTMENT Working Lunch Menu 4 SET MENU อาหารกลางวันขณะท างาน เมนู 4 APPETIZERS AND SALAD อาหารเรียกน้ าย่อย SELECTION OF HOMEMADE BREAD ROLLS AND BUTTER ขนมปังหลากชนิดและเนย GARDEN GREEN SALAD สลัดผักสีเขียว SPICY TUNA SALAD COCKTAIL สลัดค๊อกเทลสไปซี่ทูน่า GREEK SALAD กรีกสลัด THOUSAND ISLAND, ITALIAN DRESSING, BALSAMIC VINEGAR AND OLIVE OIL น ้าสลัดเทาส์ซันไอแลนด์ น ้าสลัดอิตาเลี่ยน เดรสซิ่ง น ้าส้มเบาซามิคและน ้ามันมะกอก SOUP ซุป CREAM OF LEEK AND POTATO SOUP ซุปมันฝรั่งและกระเทียมหอม WRAP AND BAGUETTE ขนมปังห่อ COLD ITEM - ROASTED BEEF, RED ONION WITH HORSERADISH CREAM AND SOURDOUGH แซนวิชเนื้อวัวอบ หอมแดง และซอสครีมฮอร์สแรดิช HOT ITEM - SPICY PORK AND SHRIMP WITH CRISP GOLDEN CUP กระทงทองหมูและกุ้ง MAIN จานหลัก CHICKEN TIKKA WITH NAAN BREAD ไก่ติกก้าสไตล์อินเดีย และแป้งนาน PARMESAN CRUSTED EGGPLANT, PARMA HAM IN TOMATO SAUCE มะเขือยาวม่วงโรยชีสพาเมซาน และ พาม่าแฮมในซอสมะเขือเทศ DESSERTS ของหวาน FRESH FRUIT TARTS ทาร์ตผลไม้สด SEASONAL FRESH FRUIT ผลไม้สดตามฤดูกาล FRUIT JUICE น ้าผลไม้สด APPLE JUICE น ้าแอปเปิ้ล Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. If you are concerned about food allergies, please contact your event manager FOR FURTHER DETAILS AND QUOTATIONS PLEASE CONTACT (66) 2 656 7700 EXT 4347 CATERING DEPARTMENT SET MENU Lunch Box Menu or Table Working Lunch อาหารกล่องกลางวันขณะทางาน SANDWICHES แซนวิช โปรดเลือก1อย่าง PASTRIES / ขนมอบ (SELECT ONE/ โปรดเลือก 1 อย่าง) (SELECT ONE/ โปรดเลือก 1 อย่าง) CHOCOLATE BROWNIE ROASTED BEEF, RED ONION WITH HORSERADISH CREAM AND SOURDOUGH บราวน์นี่ช็อคโกแลต แซนวิชเนื้อวัวอบ หอมแดง และซอสครีมฮอร์สแรดิช APPLE TURNOVER TANDOORI CHICKEN WITH MINT YOGHURT AND ICEBERG TORTILLAS WRAPPED พัฟแอปเปิ้ล แป้งตอติญ่าห่อไก่ทันดอริ ซอสมินต์ และผักกาดแก้ว YOGHURT GRANOLA CUP FRENCH BAGUETTE VEGETABLE ANTIPASTI, GREEN OLIVE TAPENADE, LEMON ZEST กราโนล่าและโยเกิร์ดในถ้วย ขนมปังฝรั่งเศษเสริพพร้อมผักย่าง มะกอกด าบด และผิวมะนาว CHOCOLATE CHIP COOKIES CORNED BEEF WITH SAUERKRAUT AND SWISS CHEESE ON WHOLE WHEAT BREAD คุ้กกี้ช็อคโกแลตชิฟ แซนวิชแป้งโอลวีด คอร์นบีฟ ชีสสวิต VANILLA SLICES JW HOUSE SMOKED TURKEY BREAST, BRIE CHEESE, CRANBERRY, TURKISH BREAD เค็กวานินลาสไลด์ แซนวิช ไก่งวงรมควัน ชีสนม แคลนเบอรรี่ ขนมปัง เทอกิช PASTRAMI, BABY ROCKET WITH CREAM CHEESE AND SUN DRIED TOMATO SEASONAL WHOLE FRUITS ผลไม้ตามฤดูกาลทงั้ ลูก พลาสตานี่ ผักร๊อกเก็ต ครีมชีส และ มะเขือเทศแห้งตากแสงพระอาทิตย์ (SELECT ONE/ โปรดเลือก 1 อย่าง) SALAD สลัด BANANA กล้วย GARDEN GREEN SALAD GREEN OR RED APPLE สลัดผักสีเขียว แอปเปิ้ลแดง หรือ เขียว CRAB SALAD ROLLS สลัดปู FRUIT JUICE / น ้าผลไม้ PULLED HAM WITH APPLE CHUTNEY BURGER (SELECT ONE/ โปรดเลือก 1 อย่าง) เบอร์เกอร์แฮมฉีกและชัทนี่แอปเปิ้ล ORANGE JUICE น ้าส้ม CAESAR WRAPPED ซีซาร์สลัดแบบห่อ APPLE JUICE น ้าแอปเปิ้ล STEAMED SHRIMP DIM
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