MEAL. PLATESARE SERVED AS THEY ARE PREPAREDAND THESEDISHES ARE SERVED IN SMALLER PORTIONS meringue,dried chrysanthemum flowers, honey COTTA PANNA CHRYSANTHEMUM mushrooms,truffle broth soybean paper, sautéed SOYPAPER MUSHROOM 4pc. garlic DUMPLINGS &LEEK HERITAGE PORK salad,garlic, black vinegar, sea salt SALAD CUCUMBER SMASHED sprouts garlicsauce BASKET ( chinesesausage RICEFRIED TOFU& LEEK & SAUSAGE LEEKRICE FRIED sweet gingersauce inspired from ourribs 4 BUNS CHAR STEAMED SUI house 5 DUCK & NOODLES CRISPY charsweet sui porkglaze pork, shiitake,chinese broccoli, NOODLES CHARPORK SUI TOGREAT ENJOY ANAS ENTRÉE sub pc. s - sp
ice duckconfit, napa duck1.5; teamedsweet buns, - madeduck sauce crispyover noodles
served , chinese, cabbage - STEAMED STEAMED , cabbage,, carrot,
add add with rice
S
ORtofu
IN duck 2.5)
*
TIGER SHRIMP TIGER , egg,jasmine rice P
carrots over softover noodles Some dishes contain small amounts of pork which may not be listed. lease inform nimanranch pork,
bok choybok and 6
5
5 ina
--
EVENBETTER TOSHARE!
us us of any allergies or
( leeks,green onion & EGG TOMATOES HOMESTYLE CHINESE peppers, rockcandy 4pc. winerice vinegar, dried serrano IN REDOIL DUMPLINGS & PORK LEEK housebroth 2pc. pork SOUP WONTON ~ OR our childhood favorite childhood our
8.5
13 9 11 4 10 10
& shrimp & wonton,
--
cucumbers,and baby greensin garlic oil tigershrimp, heirloom tomatoes, smashed SHRIMP XO SALAD TIGER shoots,sweet e FRY STIR VEGETARIAN withcrispy noodles sesameoil and baby greens,asian pears CHICKEN SALAD DRUNKEN carrot sproutsand served with rice seared BASKET chinesebroccoli h NOODLE SOUP WONTON
PERFECT FOR ggplant,chinese broccoli,cabbage bamboo ong kongstyle, pork & CHEESECAKE CHEESECAKE HOUSEMADE housemade
, maggi dietary preferences before ordering. NOT
and steamed
~
- ALLOUT AT ONE TIME. ) STEAMED LANE SNAPPER LANE 13 STEAMED
-
spiced sauce almondcookie crust SHARING
ricevinegar
,
thinegg noodle 4 7 6
ALMOND
, cabbage, chinesespice, scallion PANCAKESCALLION NINE fried, 2pc. chinese cabbage, carrots SPRING ROLLS SHRIMP & HERITAGE PORK soybean sprouts, scallions,soy sauce SPROUTS BEAN WOK (contains pork)
, ORENJOY MULTIPLE PLATES ASA , shrimp
heirloomtomatoes, ,
with rice topped - - SEARED SEARED bok choy, bok LAYER LAYER
,
11
13 9 9 6 9
5.5
5 5
CANNONCHINESE 20%gratuity will be added to parties 6 of or more.