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Dai Pai Dong Rice & Noodles Bbq & Main Plates

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Dai Pai Dong Rice & Noodles Bbq & Main Plates DAI PAI DONG RICE & NOODLES BBQ & MAIN PLATES BEVERAGES Smashed Cucumber Salad ...............6 Eggplant Mapo Tofu .......................16 Crispy Pork Belly Plate ................... 22 Tea ................................................... 7 garlic, chili, sesame eggplant mapo sauce, tofu, scallions, rice chinese pork belly, pickled vegetable, Oriental Beauty (Taiwanese Oolong Tea) ginger scallion sauce, rice Pork Ribs ........................................19 Combo Fried Rice ...........................18 Organic Green Hair (Green Tea) soy, ginger, happy lady spice chinese sausage, prawns, egg, Char Siu Plate ................................ 20 Chrysanthemum Tea scallions, garlic, rice chinese bbq pork shoulder, pickled Blooming Jasmine Teas ...................... 9 Beef and Broccoli Mantou Buns .....16 vegetable, ginger scallion sauce, rice soy braised short rib, chinese broccoli HK Pan Fried Noodles ....................18 Jasmine Blossom egg noodles, pork, chicken, dobanjian XO Braised Monkfish ...................... 32 Peach Blossom Mushroom & Broccoli Dumpling ....12 gravy, scallions monkfish, XO coconut milk, sour shiitake mushrooms, chinese broccoli, Hong Kong Milk Tea ...................5 cabbage, bean sprouts, rice vermicelli noodles, chili soy sauce Tofu Fried Rice ................................16 (hot or cold) brined tofu, egg, scallions, garlic, rice Market Whole Fish ......................... 40 Jah Leung .....................................10 dorade, chengdu sauce, celery, onions, Sprite & Salted Lemon...................... 3 sweet garlic soy, youtiao, scallions, Chilled Peanut Dan Dan Noodles ...15 scallions, rice Soda ................................................. 3 rice noodle peanut sesame sauce, white woodear mushrooms, chili oil, wheat noodles Crab Rangoon Nachos ....................14 lump crab meat, chili cream cheese, SWEETS sweet and sour sauce, scallions, fried wonton chips VEGETABLES Baonut Holes ...................................6 fried bao, cashew sauce, cinnamon sugar Mushroom & Rice Cakes ................14 oyster, button & shiitake mushrooms, Chinese S’more ................................6 pickled red cabbage, sweet soy roasted marshmallow, chocolate five spice streusel, ice cream Pea Shoots and Corn ......................14 peashoot tendrils, pickled shallots, butter roasted corn soy sauce A HONG KONG KITCHEN Please alert your server to any allergies. TF210928_FALL TCM COCKTAILS ORIGINALS & CLASSICS WINES BY THE GLASS WINES BY THE BOTTLE IN THE MOOD FOR LOVE [APHRODISIAC] ..... 15 SOZIN’S COMET .............................................15 SPARKLING SPARKLING + mezcal Baijiu, Aperol, Lemon, Herbal Liqueur 2018 CAVES NAVERAN CAVA BRUT ................11/40 2018 FIORINI “BECCO ROSSO” LAMBRUSCO ......40 + yuzu, miso, honey, hellfire bitters F.I.L.T.H (FAILED IN LONDON TRY HONG KONG) .. 14 Catalonia, Spain Emilia-Romagna, Italy + yin yang huo, red ginseng, passionflower, Gin, Ginger Liqueur, Ginseng Liqueur, Black Tea, muira puama, cardamom NV JULES LOREN CUVEE ROSE BRUT .............11/40 G.D. VAJRA, BAROLO VINO SPUMANTE DI Lemon, Hellfire Bitters QUALITA EXTRA BRUT N.S. DELLA NEVE ROSE .......58 THE ECCEDENTESIAST [PAIN] .........................13 France RAFFLES BAR GIN SLING .................................14 Barolo, Piedmont, Italy + old overholt rye, giffard abricot du roussillon LAURENT PERRIER LA CUVEE BRUT 375ML Bottle .. 45 Dillon’s Unfiltered Gin, Cherry Heering, Ginger NV CANARD-DUCHENE BRUT ................................. 83 + club soda, lemon Beer, Angostura, Lime Champagne, France + jujube, hong hua, chinese licorice, MOET IMPERIAL BRUT 375ML Bottle ................60 Champagne, France poppy leaf, st. john’s wort, devil’s claw OH NO, THERE GOES TOKYO ...........................16 Champagne, France NV VEUVE CLIQUOT ‘YELLOW LABEL’ BRUT ........145 8 O’CLOCK LIGHT SHOW [FATIGUE] ................15 Iwai Tradition Japanese Whisky, Ginger Liqueur, Lemon, Mint Champagne, France + thomas tew rum WHITE HONG KONG HEMINGWAY .............................13 WHITE + blood orange, yuzu 2020 SANTA JULIA PLUS TORRONTES .......10/40 + cacao, kola nut, astragalus, ginseng, Rhum Agricole, Sichuan baijiu, Yuzu, Lime 2017 DOMAINE SIPP MACK RIESLING Mendoza, Argentina guarana seed, cinnamon RICKEY ROSE ..................................................12 TRADITION ................................................ 55 NATHAN ROAD [DETOX] .................................14 A floral take on DC’s claim to cocktail fame. 2019 TXOMIN ETXANIZ TXAKOLINA ............14/50 Alsace, France Txakoli de Getaria, Spain + bourbon, angostura bitters Sakura Blossom Gin, lime, rosewater, sparkling rose 2018 FAURY ST JOSEPH BLANC ................... 70 + plum wine, lemon 2019 AMONTE CORTESE DOC ........................11/40 Northern Rhone, France + hibiscus, calendula, mullein flower, purple basil, Piemonte, Italy 2019 GAI’A WINES NOTIOS WHITE BLEND ... 48 english violet, echinacea, stevia leaf, rhodiola 2019 LOIMER GRUNER VELTLINER ..................12 Peloponnese, Greece THE BIRD MARKET [IMMUNE SYSTEM] ...........14 SAKE Kamptal, Austria + Gin and Herbal liqueur PINK 2017 ADELSHEIM VINEYARDS ‘STAKING + bergamot HAKUTSURU SAWA YUKI SPARKLING SAKE CLAIM’ CHARDONNAY ...........................15/60 ADELSHEIM VINEYARD, PINOT NOIR ROSÉ .........60 + bai zhu, fang feng, astragalus, elderberries, COLD / 300ML BOTTLE .................................19 Willamette Valley, Oregon Willamette Valley, Oregon honeysuckle, elderflower, echinacea, stevia, banana cream, honeycomb sage, thyme MALENE WINES, ROSÉ ......................................55 HAKUTSURU SAYURI NIGORI SAKE PINK Central Coast, California PERUVIAN CHEF IN A CHINESE KITCHEN COLD/300ML BOTTLE .....................................21 [ANXIETY] .......................................................14 2020 PORTAL DA CALCADA ROSE ........................12 semi-sweet, floral, cherry blossoms Mihno, Portugal RED + macchu pisco, midori 2015 MAISON L’ENVOYE BOURGOGNE KUROSAWA JUNMAI KIMOTO 2020 DOMAINE DES HERBAUGES + lime, orange 720ML BOTTLE ...............................................50 ROUGE ........................................................ 64 + goji berry, valerian root, kava kava, lavender ELEON’OR ...................................................13/50 Burgundy, France dry/fruity, medium body, apple, coconut, umami Loire Valley, France SOTO JUNMAI DAIGINJO 2020 VAJRA CLARE J.C. LANGHE NEBBIOLO .. 60 720ML BOTTLE ............................................53 RED Piedmont, Italy BEER medium/dry, crisp pear, melon, lime zest 2019 HERDADE DO ROCIM NATCOOL ..... 16/60 2016 WARP + WEFT RED RHONE BLEND ..... 55 Alentejo, Portugal Swartland, South Africa CARLSBERG BEER (Denmark, 5% ABV) ...............7 2018 BLACK SLATE ESCALADEI PRIORAT .... 14/55 2017 SILENUS TYROS CABERNET SUAVIGNON ..75 Catalonia, Spain RAR BREWING ‘GROOVE CITY’ HEFEWEIZEN .. 7 Napa Valley, California (Maryland, 5.2% ABV) 2020 TILIA MALBEC-SYRAH ....................11/40 Mendoza, Argentina SIXPOINT “BENGALI” IPA (New York, 6.6% ABV) ..7 “EXTRA DRY” SAKE SAISON .......... 9 2017 AZIENDA VINICOLA PALLADINO (4.2% ABV) BARBERA D’ALBA SUPERIORE .......................13 CHU-HI GRAPEFRUIT SELTZER Piedmont, Italy (Japan, 6% ABV) ............................................10 CHU-HI LEMON SELTZER (Japan, 6% ABV) ....10 TF210921_SUM.
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