DOCSLIB.ORG

Klom Klom Dinner Menu 2020:10:1

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Appetizer . Soup . $5.95 ปอเปยะทอด / PO PIA THOD $7.95 ตมขาไก หรอ กง Deep Fried Spring Rolls with Mixed Vegetable and Glass Noodle TOM KHA GAI / GOONG Herbed Chicken or Shrimp Coconut Soup with Mushroom $5.95 ขาวโพดปง / KHAO POD PING and Galangal Grilled Sweet Corn with Coconut Milk $7.95 ตมยไก หรอ กง $5.95 เตาหทอด / TAO HOO TORD TOM YUM GAI / GOONG Deep Fried Tofu Served with Spicy Chicken or Shrimp Soup Sweet Chili Sauce And Peanut with Lemongrass and Mushroom $6.95 ตมจดวนเสน $6.95 เกยวหอชส / GEOY HOR CHEESE TOM JURD WOON SEN Crab Meat, Cream Cheese In Crispy Wonton Clear Soup with Glass Noodle, Tofu, Napa Served with Sweet Chili Sauce and Ground Pork $6.95 กะหรปป / CURRY PUFF $6.95 เกยวน Savory Pastry Pockets Stuffed with WONTON SOUP Curried Chicken,Potatoes and Onions Chicken Broth Soup with Pork Wonton and Bok Choi $7.95 ขนมจบ / KANOM JEEB Salad . Steamed Marinade Ground Pork Dumpling Spicy Level : *Mild, **Medium And ***Spicy with Sweet Soy Sauce $7.95 สลดแขก / SALAD KEAK $7.95 ไกสะเตะ / CHICKEN SATAY Mixed Green, Carrot, Cucumber, Red Onion, Tomato, Fried Tofu Thai Marinated Chicken Satay Served Serve with Peanut Dressing. with Peanut Sauce $8.95 สมตไทย / SOM TUM THAI $7.95 ปอเปยะสด / SUMMER ROLL Spiced Papaya Salad with Long Bean, Thai Fresh Roll Stuffed , Cucumber, Tomato, Carrot and Peanut Lettuce, Carrot, Scallions, Basil, Avocado with House Special Sauce $8.95 กยชายทอด / GUI CHAI TORD $9.95 ตขาวโพดไขเคม Vegetable Dumpling : Pan Fried Chive Cake TUM KHAO POD KAI KEM with Sweet Soy Sauce Spiced Corn Salad with Salted Egg, Peanut, String Bean, Tomato and Carrot $8.95 ปลาหมกทอด / PLA MUK TORD Crispy Fresh Calamari Served with Spicy Mayonnaise $10.95 ลาบไก / LABB GAI Cooked Ground Chicken Seasoned with Red $8.95 ทอดมนปลา / TORD MAN PLA Onion, Mint Leaves, Cilantro, Chili and Lime Juice Deep Fried Fish Cakes Served with Cucumber Sweet Chili Sauce $11.95 ยวนเสน / YUNWOON SEN $8.95 ใสกรอกอสาน / SAI KROK ISAN Northeast Style Pork Sausage with Special Spicy Glass Noodles Salad with Squid, Accouterments Of Steamed Rice Vermicelli Minced Pork, Tomato, Onion, and Sriracha Sauce Chili and Lime Juice $8.95 กงมะพราว / GOONG MA-PROW $10.95 เนอยางนตก Deep Fried Coconut Battered Butterfly Shrimp NUEA YAAN NUM TOK Served with Sweet Plum Sauce Marinated Grilled Beef Seasoned with Red Onion, Cilantro, Mint Leave, Chili and Lime Juice Curry Dish Fried Rice Change For Brown Rice Or Sticky Rice Extra $1.50 Substitute For Brown Rice Extra $1.50 Spicy Level : *Mild, **Medium And ***Spicy Spicy Level : *Mild, **Medium And ***Spicy $11.95 CHOICE OF CHICKEN, TOFU OR VEGETABLE $11.95 CHOICE OF CHICKEN, TOFU OR VEGETABLE $14.95 CHOICE OF SHRIMP, B EEF OR ROASTED PORK $14.95 CHOICE OF SHRIMP, B EEF OR ROASTED PORK แกงแดง ขาวผด GAENG DANG KHAO PHAD Thai Style Red Curry with Bamboo Shoot, Basil Leaves, Thai Fried Rice with Choice Of Meat, Chinese Broccoli, Carrot, Egg plant and Bell Pepper Simmered In Coconut Milk Tomatoes, Onion, Cilantro, Carrot and Egg แกงเขยวหวาน ขาวผดกะเพรา GAENG KIEW WARN KHAO PHAD KA PROW Thai Style Green Curry with Bamboo Shoot, Basil Leaves, Basil Fried Rice with Choice Of Meat, Onion, Bell Pepper, Egg, Carrot, Egg plant, Green Bean and Bell Pepper Simmered In Cilantro, Fresh Chili and Basil Leaves Coconut Milk ขาวผดสบปะรด แกงกระหร GAENG KAREE KHAO PHAD SUP PA ROD Yellow Curry Paste with Tomato, Potato, Bell Pepper and Pineapple Fried Rice with Choice Of Meat, Yellow Curry Pow- Onion Simmered In Coconut Milk der, Cilantro, Cashew Nut, Carrot, Egg and Onion แกงแพนง GAENG PANANG CURRY $12.95 ขาวผดกนเชยง Panang Curry Paste In Coconut Milk, Bell Pepper, Carrot, KHAO PHAD KUN CHIANG Peanut,Green Bean and Basil Leaves Chinese Sausage Fried Rice with Chinese Broccoli, Tomato, Cilantro, Onion and Egg แกงมสมน GAENG MAS-SA-MAN CURRY Indian Inspired Spices Blended In Chili Paste with ขาว Onion, Potato, Avocado and Peanut Simmered $14.95 ผดป In Coconut Milk KHAO PHAD NUEA POO Fried Rice with Jumbo White Crab Meat, Egg, Cilantro, Onion and Carrot Sautéed Dish Change For Brown Rice Or Sticky Rice Extra $1.50 Spicy Level : *Mild, **Medium And ***Spicy $11.95 Choice Of CHICKEN, TOFU OR VEGETABLE $14.95 Choice Of SHRIMP, BEEF OR ROASTED PORK ผดผกรวมมตร PHAD PAK RUAM MIT Sautéed Mixed Vegetable with Brown Sauce กระเทยม PAD KRA TIEM Sautéed Garlic, Carrot, Broccoli and Cilantro ผดกระเพรา PAD KRA POW Sautéed Basil Leaves, Eggplant, Carrot, Onion and Bell Pepper ผดเปรยวหวาน PHAD PRIEW WAN Sautéed Pineapple Chunk, Tomato, Carrot, Cucumber, Bell Pepper, Onion, Celery with Sweet and Sour Sauce ผดขง PAD KHING Sautéed Ginger, Onion, Baby Corn, Mushroom, Bell Pepper and Carrot Noodle Dish $11.95 Choice Of Chicken, Tofu Or Vegetable. $14.95 Choice Of Shrimp, Beef Or Roasted Pork Gluten Free Spicy Level : *Mild, **Medium And ***Spicy กวยเตยวผดไทย กวยเตยวผดซอว กวยเตยวผดขเมา GUAY TIEW PAD THAI GUAY TIEW PAD SEI EIW GAUY TIEW PAD KEE MAU Traditional Rice Noodle with Choice Wok- Fried Flat Noodle with Wok- Fried Spicy Flat Noodle with Of Meat, Tamarind, Bean Sprouts, Choice Of Meat, Egg, Soy Sauce Choice Of Meat, Egg, Basil Leaves, Red Onion, Egg, Scallion and Peanut and Broccoli Onion, Carrot and Bell Peppers $12.95 กวยเตยวไก $12.95 กวยเตยวหมนตก $12.95 กวยเตยวตมยหมสบ GAUY TIEW GAI GAUY TIEW NAM TOK MOO GAUY TIEW TOM YUM Chicken Noodle Soup with Pork Noodle Soup with Rice Tom Yum Noodle Soup with Angle Hair Noodle, Egg, Noodle, Bean Sprouts, Cilantro, Rice Noodle, Ground Pork, Cabbage, Cilantro, Bean Spouts Pork Ball and Chinese Broccoli Cilantro, Egg, Peanut, and Shiitake Mushroom Pork Ball and Bean Sprouts $13.95 กวยเตยวเปด $13.95 ขาวซอยเนอตน $13.95 ขนมจนลกชนปลากราย GAUY TIEW PED TOON KHAO SOI STEWED BEEF KA NOM JEEN GANG KEAW WAN Duck Noodle Soup with Northern Style Curry Noodle Soup Thai Pasta with Homemade Egg Noodle, Chinese Broccoli, with Stewed Beef, Pickle, Cilantro, Fish Ball, Eggplant, Basil Leaves, Cilantro,Bean Spouts and Red Onion, Dried Chil, Bean Spouts Boiled Egg, Coconut Milk with Green Shiitake Mushroom and Crispy Egg Noodle Curry Potatoes and Onions Chef's Special Menu << Substitute For Brown Rice Extra $1.50 >> Gluten Free Spicy Level : *Mild, **Medium And ***Spicy $16.95 เนอยางจมแจว $18.95 ฉฉแซลมอน $24.95 ปลาสามรส NUEA YANG SALMON CHU CHEE. PLA SAM ROD Grilled Tender Beef served with Grilled Filleted Salmon Topped in Deep-fried Whole Fish Topped Thai Spicy Sauce and Sticky Rice Chu Chee Curry ; Mushroom, with 3 Flavors Sauce spicy & Lime Leave and Steamed Sweet & Sour and Steamed Mixed Vegetables Mixed Vegetables $18.95 ปนมผดพรกไทยด $22.95 แกงเผดเปดยาง $16.95 ไกผดมะมวงหมพานต POO NIM PAD PRIX THAI DUM GANG PHED PED YAANG PHAD MED MA MONG HIM MA PHAN Crispy Soft Shell Crab with Black Crispy Duck in Red Curry with Basil Pepper Sauce and Steamed Broccoli Leaves, Cherry Tomatoes, Sautéed Crispy Chicken, Cashew Bell Pepper and Pineapple Nut, Pineapple, Carrot, Bell Pepper, Baby corn, Water Chestnut, Fresh Mushroom in Chili Garlic Sauce Side Order $2 ขาวสวย / Jasmine Rice $2 ขาวกลอง / Brown Rice $2 นจมถว / Peanut Sauce $2 ขาวเหนยว / Sticky Rice $4 โรต / Indian Pancake $5 ผกรวมลวก / Steam Mixed Vegetable $18.95 ซโครงหมอบฮงเล $18.95 กงอบวนเสน SEE KHONG MOO AOB HUNG LAE KOONG OB WOON SEN Northern Style Curry : Oven Baked Slow Cooked Glass Noodle with Spare Ribs, Palm Sugar, Ginger, Jumbo Shrimp, Bacon, Napa, Peanut, Red Onion, Garlic Served Onion, Celery and Black Pepper with Indian Pancake In Sesame Oil .
Recommended publications
  • De Top Van Beste Eetervaringen Ter Wereld

    De Top Van Beste Eetervaringen Ter Wereld

    LONELY PLANET ULTIEME CULIBESTEMMINGEN ULTIEME WAAR VIND JE DE MEEST ULTIEME CULINAIRE ERVARINGEN TER WERELD? AAN DE TASMAANSE KUST WAAR JE HEERLIJK OESTERS KUNT SLURPEN? ZET JE IN TEXAS JE TANDEN IN ZACHTGEGAARDE RUNDERBORSTSTUK? GA JE JE TE BUITEN AAN PITTIGE KIP PIRI PIRI IN MOZAMBIQUE? OF BEZOEK JE NAPELS VOOR DE BESTE PIZZA MARGHERITA? WE VROEGEN HET AAN TOPCHEFS, CULINAIR JOURNALISTEN EN ULTIEME ONZE EIGEN FOODBELUSTE EXPERTS. EN DIT IS HET RESULTAAT. LONELY PLANETS NIET TE MISSEN, ABSOLUTE TOP 500 VAN BÉSTE EETERVARINGEN TER WERELD. KIJK, GENIET EN GA PROEVEN! CULIBESTEMMINGEN ISBN 9789021570679 NUR 500/440 9 789021 570679 KOSMOS UITGEVERS WWW.KOSMOSUITGEVERS.NL UTRECHT/ANTWERPEN DE TOP VAN BESTE EETERVARINGEN TER WERELD Inleiding Met moeite baan je je een weg naar de bar en zodra je de kans krijgt bestel je: ‘Un pincho de anchoas con pimientos, por favor. Y una copa de chacolí. ¡Gracias!’ Algauw verschijnt er een bordje met je eerste pintxo en een glas sprankelende Baskische wijn. ¡Salud! Welkom in San Sebastián in Spanje, een van de mooiste wereldsteden, die absoluut een culinaire verkenning verdient. De oude stad van San Sebastián ligt tussen de Bahía de le Concha en de rivier die door de stad stroomt. Overal in de nauwe straatjes zie je pintxo- bars die elk hun eigen specialiteit van deze Baskische hapjes serveren. In Bar Txepetxa aan C/Pescadería is ansjovis een vast onderdeel. Een paar deuren verder in Nestor krijg je vleestomaten salade met enkel wat olijfolie en zout, of tortilla; deze snack is zo populair dat je bij je bestelling je naam moet opgeven.
  • 7 GFUR Grilled Pork Spring Roll | 7 Crispy Imperial R

    7 GFUR Grilled Pork Spring Roll | 7 Crispy Imperial R

    APPETIZERS Banh Xeo Sizzling Pancake | 12 Coconut flavored crepe with filet mignon, shrimp, fresh herbs and bean ENTREES sprouts (All entrees are served with a side of jasmine rice) Shrimp or Tofu Spring Roll | 7 GFUR Shaken Beef ~ | 20 Rice paper mixed greens, mint, cilantro and served with peanut sauce Cubed filet mignon sautéed with onions served on a bed of watercress Grilled Pork Spring Roll | 7 *Clay Pot Chicken | 15 GF Rice paper mixed greens, mint, cilantro and served with fish sauce Chicken with caramelized garlic sauce and fried shallots Crispy Imperial Roll Lettuce Wraps | 10 GF *Spicy Basil Chicken 15, Shrimp 16, Seafood Eggroll with shrimp, pork, taro, carrots, woodier mushroom, and glass 18 Sautéed with onions and basil noodle served with vermicelli and lettuce *Stir Fry Lemongrass Beef, Chicken or Tofu | 15 Seafood Pork and Shrimp Eggrolls | 8 17 Sautéed with onions Deep fried with shrimp, pork, taro, carrots, woodier mushrooms, and Grilled Pork with Rice | 13 GF glass noodle Marinated Grilled pork with pickled radish and carrots and a side of Chicken Eggrolls or Tofu Eggrolls | 8 special house sauce Taro, carrots, woodier mushrooms, and glass noodle *Curry Chicken, Tofu, or Shrimp | 15 GF Shrimp Eggrolls | 8 *Goat Curry| 18 With carrots, eggplant, taro, shallots and red Seasoned shrimp wrapped in egg roll paper chili pepper Crispy Battered Shrimp 8 *Clay Pot Salmon | 18 GF Tempura battered shrimp with sweet and sour sauce Sushi grade salmon with caramelized garlic sauce and fried shallots Salt and Pepper Gulf Shrimp |12
  • Intellectual Property Center, 28 Upper Mckinley Rd

    Intellectual Property Center, 28 Upper Mckinley Rd

    Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < March 26, 2018 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION .................................................................................................... 2 1.1 ALLOWED NATIONAL MARKS .............................................................................................................................................. 2 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < March 26, 2018 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION 1.1 Allowed national marks Application No. Filing Date Mark Applicant Nice class(es) Number 16 March 1 4/2010/00500392 VIBRAM VIBRAM S.P.A. [IT] 25 2010 16 March 2 4/2010/00500393 VIBRAM VIBRAM S.P.A. [IT] 25 2010 16 CHAIN OF 3 4/2014/00015378 December DART INDUSTRIES INC. [US] 35 and41 CONFIDENCE 2014 GOLD LEATHER THE 13 July 4 4/2016/00008161 No. 1 QUALITY KENNO SY YAO [PH] 18 2016 LEATHER 6 October RICHMOND TOP GLASS 5 4/2016/00012180 SK TEMPERED 19 and20 2016 WORKS CORP. [PH] MICHAEL SIYTAOCO DOING 22 BUSINESS UNDER THE 6 4/2016/00015526 December COMPRESSION PRO STYLE EXXEL 25 2016 INTERNATIONAL TRADING [PH] MICHAEL SIYTAOCO DOING 22 BUSINESS UNDER THE 7 4/2016/00015527 December SPORTS + STYLE EXXEL 25 2016 INTERNATIONAL TRADING [PH] SHARP KABUSHIKI KAISHA 8 4/2016/00503367 7 July 2016 BE ORIGINAL also trading as SHARP 7; 9; 10; 11 and28 CORPORATION [JP] HENRY & SONS TRADING 27 October 9 4/2016/00505554 SIP FOR PEACE AND MANUFACTURING 30 2016 COMPANY, INC.
  • Fish Vegetarian & Sides Vietnamese Salads Rice

    Fish Vegetarian & Sides Vietnamese Salads Rice

    PRE–PRANDIALS VIET ROYAL VIJITO CUCU MARTINI TAY BALO PUNCH Plum Wine, Aloe Vera Jasmine Tea, Sailor Jerrys Rum, Vanilla Vodka, Gin & Vodka rolled with popcorn Jasmine Tea, Vodka, Elderflower Prosecco 6.75 Pasion Fruit, Prosecco 8.5 infused sake 7.5 Syrup, Mango, Red Wine 14 A LA CARTE MENU SMALL EATS MEAT Viet Grill Platter (for two) Hue Lemongrass Pig on Stick Vietnamese Roasted Chicken Campfire Ribeye Heart Steak Khai vị đặc biệt Nem lụi 6/ charcoaled, yellow Gà rô ti 9.50/ honey galzed, five Bò quanh lửa hồng 12/ claypot Seafood 15 / Meat 13 / bean sauce, to be wrapped with spice sauce, cucumber salad. cooked, oyster sauce, onions. Wraps & Rolls 11 Vietnamese herbs. Hue’s delicacy. Lemongrass Chilli Chicken Mighty Marbled Shaking Beef Mekong Hot & Sour Soup Charcoaled Pork Butt Lợn nướng Gà xào sả ớt 8.75/ garlic, onions, Bò lúc lắc 13.50/ cubed Ribeye hạt dổi 5.50/ Na Hang moutain long red chilli. barrel steak, watercress, red Canh Chua 5.75/ Red Sea Prawns okra, taro stem, chilli. pepper, lime sauce, kohlrabi onion. pickle. Robata Grilled Duck Vịt nướng La Vong Grilled Monkfish riềng mẻ 11.95/ galagal marinade, Bo Ne Saigon Bò né 12.50 (for two) Chả cá Lã Vọng 6.95* Cha La Lot Chả lá lốt 7.50 rice wine, sesame & peanut sauce. Vietnamese sizzling beef, pate, galangal, tumeric, dill, cooked at betel leaf wrapped pork suimai meatball, baguette. Indochine Lamb Cừu xào sa tế your table. Choice pungent shrimp dumplings, smashed peanuts. 11.50/ wokked Somerset lamb, Saigon Stewed Pork Thịt kho paste or nuoc cham.
  • ST/LIFE/PAGE&lt;LIF-006&gt;

    ST/LIFE/PAGE<LIF-006>

    D6 life happenings | THE STRAITS TIMES | FRIDAY, JULY 20, 2018 | FOOD enjoy the fireworks. Besides the five-course National Day Exclusive Tan Hsueh Yun Life Editor recommends PROMOTIONS Menu ($138++ a person), there is a Pre-book Table Package ($200++ BAKED GOODS A HIT Positano Risto’s New Menu minimum spend for four people) Picks After classes at New York’s Launch where diners can book their table International Culinary Center, for a selection of drinks and food. Italian restaurant Positano Risto has Naadhira Ismail would walk past the The Walk-In Package ($52++ a launched a fresh menu with more school’s bakery, inhaling the scent of than 10 new creations. For starters, person) includes two complimentary Food sourdough loaves that students try the Arancini Balls ($11.95), made house pours. turned out. They could help with fragrant Italian rice and stuffed WHERE: 05-03/06-02 National themselves to the goods too, with mozzarella. The thin crust Gallery, 1 St Andrew’s Road MRT: City and the pastry student became Roma-style pizza ($16.95 to $28.95) is Hall WHEN: Aug 9, 6.30 - 10.30pm enchanted with bread. crafted by an Italian pizza chef and PRICE: $52++ - $138++ a person the calzone, topped with turkey ham TEL: 6866-1977 INFO: E-mail After completing her course at the and pepperoni strips, is worth [email protected] centre, formerly known as the French mentioning. The signature Boston Culinary Institute, she worked for lobster fettuccine ($58.95, serves Hawker Favourites At French bakery chain Maison Kayser two) comes with creamy lobster Feast@East and, later, Runner & Stone, a bakery in bisque and a whole Boston lobster.
  • Rice Option for All Dishes 1

    Rice Option for All Dishes 1

    Rice Option for all Dishes 1. Rice option for all dishes: ข ้าวสวยหรือข ้าวกล้อง Jasmine 30 Red Rice Khao Klong 30 Dishes exclude rice so you can order which rice you prefer and how many portions (ราคาอาหารทุกรายการไม่รวมข ้าว) Thai Appetisers 2. Por Pia Tod - Deep-fried spring rolls (ปอเปี� ยะทอดไสผัก้ , ก ุ ้ง ) V vegetables 110 shrimp 145 3. Chicken Satay (ไก่สะเต๊ะ) 115 served with peanut sauce and cucumber in sweet vinegar 4. Gai Tod Klua (ไก่ทอดเกลือ) 130 Crispy fried chicken wings marinated with salt 5. Tod Mun Phuak (ทอดมันเผือกใสเนื�อปู่ ) 130 Golden taro and crabmeat pasty with special sauce New 6. Sai Krok Isan (ไสกรอกอีสาน้ ) 135 Pork and rice sausage, North-Eastern style 7. Tod Man Pla Kray (ทอดมันปลากราย) 135 New Deep-fried fishcakes served with sweet and sour sauce 8. Tung Tong (ถุงทอง) 95 Deep-fried pork wontons served with plum sauce New 9. Moo or Nuea Daed Diew (หมูแดดเดียว,เนื�อแดดเดียว) Deep-fried pork served with chilli sauce 125 Deep-fried beef served with chilli sauce 165 9 6 8 4 Dishes marked with a Chili can be ordered with 1 Mild 2 Medium 3 Hot spicy levels. … Dishes marked as HOT are already prepared to one Hot level only … V = Vegetarian. All dishes GLUTEN FREE unless mentioned. We use 100% Organic Eggs. Outlet hours: Salas 7am-10:30pm, Churchill Bar 11am-11pm, Verandah Mon-Thu 11am-2pm/5pm-9:30pm, Fri-Sun 11am-9:30pm. Thai Cuisine last orders 9:30pm Last orders for Thai Cuisine - 9:30pm (online e-MENUS @ www.britishclubbangkok.org) Thai Spicy & Tangy Salads 10.
  • Welcome the Lunar New Year with a Feast of Cantonese

    Welcome the Lunar New Year with a Feast of Cantonese

    WELCOME THE LUNAR NEW YEAR WITH A FEAST OF CANTONESE TREASURES, FESTIVE GOODIES AND CELEBRATORY MENUS Reunite over a sublime spread by Chinese Executive Chef Leong Chee Yeng that combines traditional significance with culinary finesse SINGAPORE, 15 January 2021 – This Year of the Ox beckons a prosperous new beginning at The Fullerton Hotel Singapore’s Jade Restaurant, with a fine repertoire of Chinese culinary treasures befitting a new year’s feast from 25 January to 27 February 2021. A Bountiful Feast at Jade Restaurant Executive Chef of Jade Restaurant Leong Chee Yeng says, “A symbol of strength and dedication, the mighty yet humble ox traditionally plays an essential role in reaping a bountiful harvest. This motif reveals itself in this year’s specialties, alongside other inspired creations imbued with well-wishes for bliss, prosperity and togetherness. Designed to serve smaller groups, the newly created dishes are ideal for sharing meaningful moments of warmth with one’s closest kin.” The quintessential starter for auspicious feasting is the spectacular Premium Gold Rush Salmon Yu Sheng (pictured above), meticulously arranged into an image of the spirited bull, while families with younger children will delight in the special children’s version, arranged into an endearing representation of a playful calf. Fresh ingredients are elevated by champagne jelly, shallot oil and kumquat dressing, striking a captivating balance of rich and refreshing flavours. The standard Gold Rush Salmon Yu Sheng is presented alongside elegant Chinese calligraphy written by Chef Leong himself. The Gold Rush Salmon Yu Sheng with Champagne Jelly, Shallot Oil and Kumquat Dressing is available in Small (S$78++ for 2 to 4 persons), Medium (S$118++ for 5 to 7 persons) and Large (S$138++ for 8 to 10 persons).
  • Uncle Jim Malaysian Kitchen Commonly Used Ingredients

    Uncle Jim Malaysian Kitchen Commonly Used Ingredients

    Uncle Jim Malaysian Kitchen COMMONLY USED INGREDIENTS Belacan Asam Paste Buah Keluak Galangal Lemongrass It is commonly in the It is one the ingredients in (Indonesia Black Nut) It has a light fragrance but is It is a perennial and lemon- form of a pressed brick or the sour dishes. Add water Buah keluak is a black nut not spicy. It is commonly use in scented plant. The outer green cake. Not overly ‘fishy’, to extract tamarind (asam) originating from Indonesia, soup and curries. stalks should be discarded, only a tiny amount of this juice. more famously known for the the bottom part of the whitish paste adds sweetness wonderful aroma in one of the stem may be used. Chef Jim Yong hails from George Town situated in the state of Penang, Malaysia. To to meats, intensity to fish Peranakan’s most famous dish. pursue his interest in food and his love of cooking, Jim moved to Kuala Lumpur to & seafood and a ‘kick’ to vegetables like Kangkung gain wider exposure in the culinary world. He spent time working with experienced “I LOVE GOOD FOOD, Belacan. It makes a chefs and learning new skills from “SIFU”(Master) in the art of cooking. flavourful base for sauces and gravies, adding In addition, to explore the essence of Nyonya cooking, Jim worked with the Nyonya I LOVE THE SMELL OF IT, depth and an intriguing communities in Penang, Melaka, acquiring authentic Nyonya cooking techniques. He Turmeric taste that you can’t quite also learn traditional local cuisine in Terengganu and Kelantan. AND THE KITCHEN ALWAYS decipher.
  • Wacs Focus Best of the Best Five Continents Congress This Time and Young Talents in First Year Daejeon 2012 for Asia TRUE TASTE

    Wacs Focus Best of the Best Five Continents Congress This Time and Young Talents in First Year Daejeon 2012 for Asia TRUE TASTE

    WIssue 05 orldOfficial Magazine Of the WOchefsrld assOciatiOn Of chefs sOcieties Anno 2012 January - June competitions Education Wacs Focus Best of the Best Five continents Congress This time and Young Talents in First Year Daejeon 2012 for Asia TRUE TASTE. GLOBAL EXPERTISE. Products developed by our chefs to deliver made-from-scratch taste. Prepared exclusively for foodservice, Custom Culinary® products are crafted with uncompromising detail and feature only the finest ingredients from across the globe for true, authentic flavor in every experience. True Versatility For amazing entrees, soups and sides, our food base and sauce systems offer endless opportunities. True Performance Consistent and convenient with made-from-scratch taste and inspired results in just minutes. True Inspiration Chef-developed, on-trend flavors that take your menu, and your signature dishes, to the next level. PROUD SPONSOR OF THE HANS BUESCHKENS JUNIOR CHEFS CHALLENGE AS WELL AS THE TRAIN THE TRAINER PROGRAM REPRESENTED IN AUSTRALIA P CANADA P COLOMBIA P COSTA RICA P HONG KONG P INDIA P MALAYSIA P MEXICO P MIDDLE EAST P SINGAPORE P SPAIN SAUCES BASES COATINGS SEASONINGS BLEED: 446mm x 296mm TRIM: 440mm x 290mm LIVE: 420mm x 270mm TRUE TASTE. GLOBAL EXPERTISE. Products developed by our chefs to deliver made-from-scratch taste. Prepared exclusively for foodservice, Custom Culinary® products are crafted with uncompromising detail and feature only the finest ingredients from across the globe for true, authentic flavor in every experience. True Versatility For amazing entrees, soups and sides, our food base and sauce systems offer endless opportunities. True Performance Consistent and convenient with made-from-scratch taste and inspired results in just minutes.
  • Types of Sausage

    Types of Sausage

    Types of Sausage There are five varieties of sausages that are available in the commercial market. - Fresh sausage (e.g.: Brokwurst) - Cooked sausage (Mortadella) - Cooked-smoked sausage (Bologna, Frankfurters, Berliners) - Uncooked-smoked sausage (Kielbasa – the Polish sausage, Mettwurst) - Dry/semi dry sausage (Salami) SOME FAMOUS SAUSAGES: 1. ANDOUILLETTE French sausage made of pork, tripe and calf mesentery. 2. BERLINER from Berlin, made of pork and beef, flavored with salt and Sugar 3. BIERSCHENKEN a German sausage containing ham or ham fat + peppercorns and pistachio 4. BIERWURST a German beef and pork sausage flecked with fat and smoked. 5. BLACKPUDDING/BLOOD SAUSAGE there are many versions of this sausage or pudding, made out of pigs blood. The British one has oatmeal. The German version is called Blutwurst and the French one is known as Boudin Noir. The Spanish call it Morcilla, the Irish Drisheen and the Italians, Biroldo. They are usually sliced and sold. 6. BOCKWURST a delicately flavored, highly perishable German white sausage consisting of fresh pork and veal, chopped chives parsley, egg and milk. 7. BOLOGNA There are a number of versions of this popular Italian sausage. It usually has a mixture of smoked pork and beef. The English version is called Polony. 8. BOUDIN BLANC unlike boudin noir, this is a fresh sausage, made of pork, eggs, cream and seasoning 9. BRATWURST a German sausage made of minced pork / veal and spiced. 10. BUTIFARA a Spanish pork sausage flavored with garlic and spices – comes from the Catalonian region of Spain. 11. Cambridge an English sausage made from pork and flavored with herbs and spices.
  • Dim Sum Menu

    Dim Sum Menu

    MEAT DIM SUM 1. Abalone & Prawn Dumplings £5.50 Prawn & pork dumplings topped with a whole abalone and abalone sauce. 4. Crystal Scallop Dumplings £4.50 Minced king prawn, carrot and celery topped with scallop meat wrapped in a spinach thin dough. 5. Chiu Chow Dumplings £4.00 Minced pork, chicken, dried shrimps ,peanuts, chives and coriander wrapped in smooth thin dough. 6. Pork & Prawn Dumplings £4.50 Steamed open-topped dumplings lled with ground pork and shrimp. 7. Beef Short Ribs with Black Pepper Sauce £4.80 Short ribs cooked with black pepper sauce. 8. Ribs in Black Bean Sauce £4.50 Rib tips steamed with whole black beans and oil. 9. Minced Beef Snowballs £4.50 Succulent steamed minced beef meat balls accompanied with Worcestershire sauce. 10. Chicken Claw in Black Bean Sauce £4.50 Chicken feet marinated and steamed with black beans & chili. Prices are correct at the time of print.Photos are for illustration purposes only. Management reserves the rights to make amendments without prior notice. MEAT DIM SUM 12. Tofu Roll with Oyster Sauce £4.00 Bean curd roll wrapped with minced pork, wood-ear mushrooms, carrots, water chestnuts and spring onion with oyster sauce. 13. Glutinous Rice in Lotus Leaf £4.80 Minced Pork, Minced chicken, Chinese sausage, mushrooms, shrimp, salted egg and glutinous rice wrapped in a lotus leaf and steamed. 14. Minced Pork Rainbow Dumplings £4.50 Minced pork, ginger and spring onion wrapped in thin dough sheets of spinach , carrot & red cabbage. 17. Roast Pork Buns £4.00 Flavoursome BBQ pork wrapped in soft dough and steamed.
  • TR Menu 4-9 2

    TR Menu 4-9 2

    Canard Laqué Pékinois Menu Malaisien Un canard entier pour deux personnes Min 2 personnes SFr. 78 seulement! SFr. 35 par personne Potage aigre piquant pékinois Soupe “curry laksa” ou -------- Rouleaux de printemps chinois Brochettes de poulet ou bœuf , -------- sauce satay Peau de Canard Laqué servi -------- avec les Crêpes Chinois Marmite de poulet au curry malaisien (4pcs par personne) -------- Crevettes au tamarin, façon Nyonya Viande de canard au curry rouge thaï ou Liserons d'eau sautés au sambal malaisien À la sauce piquante “Szetchuan” Riz nature Canard aux légumes Riz cantonais végétarien Menu Thaï Menu D’Asie Min 2 personnes Min 2 personnes SFr. 26 par personne SFr. 32 par personne Soupe Thaï “Tom Yam Kung” Soupe Thaï “Tom Kha Kai” aigre piquante aux crevettes au lait coco et poulet -------- -------- Brochettes de poulet Assortiment de raviolis a la vapeur à la sauce de cacahuète -------- -------- Crevettes au curry rouge Thaï Bœuf au curry rouge Thaï Canard roti Légumes divers sautés Légumes divers sautés Riz cantonais végétarien Riz cantonais végétarien Entrées 餐前类 Appertizers SFr. 1. Rouleaux de printemps (2pcs) 5.50 春卷 Spring rolls 2. Rouleaux vietnamiens (3pcs) 7.50 越南卷 Vietnamese rolls 3. Samosa au curry (3pcs) 6.50 咖喱角 Curry puffs 4. Beignets de crevettes (4pcs) 7.50 炸虾 Deep fried shrimps 5. Raviolis 'Won Ton' frits (4pcs) 5.50 炸云吞 Deep fried Won Ton 6. Brochettes de poulet, sauce aux cacahuètes (3pcs) 8.00 沙爹鸡 Grilled chicken skewers with peanut sauce 7. Raviolis aux crevettes vapeur (4pcs) 8.00 虾饺 Steamed shrimps dumplings “Har Gao” 8. Raviolis au poulet vapeur (4pcs) 7.00 烧卖 Steamed chicken dumplings “Shao Mai” 7.00 9.