I DIP, YOU DIP, WE DIP SALATIM AL Ha'esh MEZZE Family Style Veggies

SIGHTSEEING TOUR...... 60 sit back, relax and let us be your guide. MEZZE Nobody likes to travel alone. The entire table must OCTOPUS...... 20 take the tour. Family style shishito peppers, potatoes, green chermoula

ADD ARAK POUR...... 6 *KIBBEH NAYYEH...... 18 YOGURT MARINATED CHICKEN...... 40 malawach, toum, mint, urfa, spring onion laffa, potatoes, za’atar ranch

BEET “KIBBEH NAYYEH”...... 15 BRAISED LAMB SHANK...... 35 I DIP, YOU DIP, WE DIP vegetarian version of our kibbeh nayyeh made pomegranate and cherry glaze, peanut dukkah with roasted beets SERVED WITH FRESH PITA ROASTED CAULIFLOWER...... 18 HUMMUS...... 10 green tehina, black lime, pickled red onion, herbs TABOON ROASTED TOMATO ...... 12 green tehina, sumac, herbs, olive oil whipped feta, za’atar, urfa, dill TURKISH COFFEE SHORT RIB...... 55 add lamb chili...... 5 squash puree, roasted delicata squash, crispy kale FALAFEL...... 12 TURKISH HUMMUS...... 14 amba, aleppo, herbs garlic butter *KHACHAPURI...... 15 MUHAMARA...... 10 feta, mozzarella, mushrooms, caramelized onion, feta, roasted walnuts, herbs veggies & grains egg yolk

TZATZIKI...... 10 RICE PILAF...... 10 sumac, herbs, olive oil AL Ha’Esh herbed rice with lentils and pistachio TAH DIG...... 15 labneh, pistachio, pomegranate LAMB MERGUEZ...... 12 SALATIM add cherry braised lamb ...... 5 cucumber labneh MUSHROOM...... 12 COFFEE ROASTED BEETS...... 10 44 FARMS FLAT IRON...... 12 black lime, harissa date silan, labneh, pistachio, mint date silan glaze, shabazi

SWEET POTATO...... 12 DUCK BREAST...... 14 whipped tehina, pepita dukkah HARISSA HONEY CARROTS...... 8 glazed hakuri turnips, spicy cherry puree harissa-honey, mint yogurt CRISPY BRUSSELS...... 12 GULF SHRIMP...... 14 dried mango powder, burnt shallot tehina red chermoula, pomegranate relish BARBERRY ONION SALAD...... 8 TRIPLE FRIES...... 12 barberries, sumac, mint served with toum FATTOUSH...... 12

bitter greens, pickled turnips, crispy pita,

preserved lemon vinaigrette, mint

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.