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Mezze Paella

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Mezze Paella SUMMER 2019 PAELLA PARTIES OF 2 : HALF RECOMMENDED PARTIES OF 3-5 : FULL RECOMMENDED MEZZE BEGIN AND SHARE TRADITIONAL TAPAS NEW SCHOOL TAPAS MIDDLE EASTERN TAPAS PLEASE ALLOW AT LEAST 30 MINUTES. LEBANESE GARLIC DIP GF/ V 11 PATATAS BRAVAS GF/V 9 CYPRUS WATERMELON SALAD GF 13 DUNGENESS CRAB GF 16 VEGETAL GF/V 24/42 OLIVES, ALMONDS, POMEGRANATE, CHORIZO, SALSA BRAVA, GRIDDLED HALLOUMI, OUZO, COUS COUS, AVOCADO, CUCUMBER, LENTILS, QUINOA, SORGHUM, MUSHROOMS, HOUSE-MADE PITA GARLIC AIOLI, SHERRY GASTRIQUE TOMATO, DUKKAH, PICKLED RIND, SORREL, PISTACHIOS, CRÈME FRAÎCHE GREEN BEANS, SUGAR SNAP PEAS, HERBS, TZATZIKI SMOKED ALMOND ROMESCO CAMEROS CHEESE 4 WAYS GF 18 GOAT CHEESE CROQUETTAS 13 CRISPY CAULIFLOWER YUFKA 12 QUESO FLAN, ESPELETTE TUILE, CRISPY JAMÓN, FRISÉE, TURKISH PIZZA 18 CHICKPEAS, PINE NUTS, TAHINI, SEAFOOD* GF 38/68 CRUMBLE, HONEYCOMB, APRICOTS, MARCONAS, MASTIC CHILI HONEY PHEASANT CONFIT, APRICOTS, AVOCADO FATTOUSH, CUMIN ROUILLE SHRIMP, CALAMARI, MUSSELS, CLAMS, MARCONAS, QUINCE JAM GARLIC TOUM, RAISINS, CHESTNUTS, ROCKFISH, BOMBA RICE, SOFRITO, BURRATA DI PUGLIA GF 17 BITTER GREENS, CHOCOLATE JUS HARISSA EGGPLANT FRIES GF/V 11 AIOLI, SAFFRON SPREADS OF THE MED GF/V 28 HEIRLOOM TOMATOES, PESTO, CRISPY GARLIC, HONEY GLAZE, PEANUT & CHARRED CARROT HUMMUS, VEGETABLE SOTT'OLIO, CURRANTS, MEDITERRANEAN SEA BASS* GF 17 DILL, MINT, LEMON YOGURT VALENCIAN GF 33/59 MUHAMMARA, TURKISH EGGPLANT, SUPER SEED MIX, AGED BALSALMIC OLIVE OIL POTATOES, TOMATO JAM, RABBIT CONFIT, SMOKED SAUSAGE, ARTICHOKES, HOUSE-MADE PITA FENNEL, BOTTARGA, GARLIC CHIPS, MATZO BALL SOUP DUMPLINGS 14 WILD RICE, GREEN BEANS, ARTICHOKES, SHRIMP & CALAMARI 18 CHERRY-APRICOT KERNEL GREMOLATA MIREPOIX, CHICKEN BOUILLON, SAFFRON, MUSTARD CREMA SEAFOOD PLATTER* GF 38 A LA PLANCHA* GF LEMON OLIVE OIL, DILL OYSTERS, POACHED SHRIMP, DRIED PORK LOIN, GIGANTE BEANS, MOROCCAN LAMB SAUSAGE GF 16 CARNE GF 35/62 MUSSEL ESCABECHE, LOBSTER SALAD, SUGAR SNAP PEAS, PIL PIL SAUCE HUMMUS, FETA, FAVA BEANS, SHAWARMA LAMB RIBS GF 16 BASQUE SALAMI, LOMO, LAMB MERGUEZ, SMOKED SARDINES PEA TENDRILS, LEMON, MINT ISRAELI SALAD, TZATZIKI, CHORIZO, BOMBA RICE, PEPPERS, AIOLI, SPANAKOPITA 16 PICKLED MANGO AMBA, SESAME SEEDS SALSA VERDE JAMÓN IBÉRICO GF 16 CHANTERELLES, SPINACH, GRILLED HANGER STEAK* GF 19 ACORN FED 36 MONTH AGED HAM, ENGLISH PEAS, FETA, MUHAMMARA, MOON HILL CHÈVRE, GRAIN SALAD, LOBSTER & JAMÓN IBÉRICO GF 45/76 PAN CON TOMATE MICRO RADISH, SHERRY GASTRIQUE RADISH, VERMOUTH, GREEN BEANS, CHICKEN, BLACK RICE, PIQUILLO PEPPERS, QUINCE JAM BROCCOLINI, 30 YEAR OLD SHERRY, SAFFRON SABAYON CHEF/OWNER: JUSTIN CUCCI GF = GLUTEN-FREE BY REQUEST *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED- *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, START AT THE PERIMETER WITH THE CULINARY DIRECTOR: JEREMY KITTELSON BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK CHEWY, CARAMELIZED SOCARRAT RICE. UNDERCOOKED INGREDIENTS. OF FOODBORNE ILLNESS. WORK YOUR WAY TO THE CENTER. EXECUTIVE CHEF: COREY FERGUSON V = VEGAN BY REQUEST SIGNATURE COCKTAILS WINE WE’RE COLLECTORS. ASK FOR A FULL WINE LIST. BEER / CIDER DE GIN TONIC APRICOT FROSÉ (SERVED FROZEN) 11 ALBARINO 13/50 AMERICAN IPA 7 DRY ROSÉ, VODKA, APRICOT PURÉE, CHAMPAGNE ACID BARCELONA BODEGAS ZARATE/RIAS BAIXAS, SPAIN RATIO "ANTIDOTE" - 12 OZ DRAFT WHITE WHITE GARNACHA BLANCA 11/42 THE OLD TURK 12 JUNIPER JONES 16 PILSENER 7 CELLAR VINAS PIÑOL ‘PORTAL BLANCO’ BOURBON, L5 TURKISH COFFEE BITTERS, RAW SUGAR FEVER-TREE MEDITERRANEAN D.O. TERRA ALTA, SPAIN POST “HOWDY” - 12 OZ CAN WITH LEMONGRASS SAUVIGNON BLANC/VIOGNIER 10/38 ZOMBIE (LIMIT 2) 15 AMERICAN LAGER 6 YARDEN ‘MOUNT HERMON’/GALILEE, ISRAEL L5 THREE RUM BLEND, FALERNUM, GRAPEFRUIT, GIN MARE 16 COORS BANQUET - 12 OZ CAN CÔTES DE PROVENCE BLANC 14/54 PASSIONFRUIT, CINNAMON, ABSINTHE FEVER-TREE MEDITERRANEAN SAINT ANDRE DE FIGUIÉRE ‘VALÉRIE SIGNATURE’ HARD CIDER 8 WITH OLIVES, THYME FEZ MEDINA 13 CÔTES DE PROVENCE, FRANCE STEM “OFF-DRY” - 12 OZ CAN RYE, CIOCIARO, APEROL, STRONGWATER RIZA BITTERS, TANQUERAY NO. TEN 16 MALVASIA 12/46 PLEASE ASK ABOUT OUR SEASONAL ROTATORS. CEDAR, LEMON OIL FEVER-TREE MEDITERRANEAN DOULOUFAKIS WINERY ‘FEMINA’/CRETE, GREECE WITH GRAPEFRUIT, MINT ROSÉ 13/50 RESERVE OAXACAN OLD FASHIONED 32 LA VIDAUBANAISE 'LE PROVENÇAL' NON ALCOHOLIC AVION EXTRA ANEJO, HEMP HONEY, MOLE BITTERS, HENDRICK’S 16 CÔTES DE PROVENCE, FRANCE DEL MAGUEY SANTO DOMINGO ALBARRADAS FEVER-TREE ELDERFLOWER "SANGRIA" 8 WITH CUCUMBER MENCIA 13/50 N/A SANGRIA WITH ROOIBOS TEA, RED RED BODEGAS ESTEFANÍA ‘TILENUS’/BIERZO, SPAIN POMEGRANATE, CITRUS, HONEY, MIXED FRUIT DE MONKEY 47 16 COCKTAILS GIBRALTAR PINOT NOIR 11/42 FEVER-TREE INDIAN WITH “GIN” TONIC 10 MACEDON/TIKVES, MACEDONIA SANGRIA CON FRUTAS 11 ORANGE, CRANBERRIES SEEDLIP N/A DISTILLED SPIRIT, CABERNET SAUVIGNON 14/54 RED WINE, BRANDY, POMEGRANATE, VANILLA, FEVER-TREE MEDITERRANEAN TONIC, LIME, CHATEAU FONTANES 'LES TRAVERSES' ORANGE, LEMON, MIXED FRUIT LANGUEDOC ROUSSILLON, FRANCE KAFFIR LIME LEAVES PINEAPPLE MINT COLLINS 10 SHAREABLE, EXOTIC COCKTAILS CARIGNANO DEL SULCIS 12/46 SAFFRON SHARBAT 10 IN A TRADITIONAL GLASS PITCHER. VODKA, SEKANJABIN, LIME, PINEAPPLE, MINT, SODA SELLA & MOSCA ‘TERRE RARE’/ SARDINIA, ITALY VERJUS BLANC, ORANGE FLOWER WATER, 18 OZ PORTIONS. SHIRAZ 15/58 SAFFRON, FEVER-TREE CUCUMBER TONIC FEMME FATALE 13 PORRONS BINYAMINA RESERVA/GALILEE, ISRAEL GIN, MANZANILLA, LAVENDER ST-GERMAIN, NO-OLD FASHIONED 9 GRAPEFRUIT OIL, EDIBLE ORCHID REBUJITO 21 TEMPRANILLO/MERLOT/CARBERNET 16/62 BLACK TEA, ORANGE OIL, LA GUITA MANZANILLA, VINA MAGANA 'DIGNESS'/NAVARRA, SPAIN STRONG WATER OLD FASHIONED SYRUP EL FIVE MARTINI 13 FEVER-TREE SPARKLING LEMONADE, SODA SPANISH OLIVE OIL GIN, MANZANILLA, TURKISH COLD BREW 6 BRUT RESERVA CAVA 12/46 28 HERBED OLIVE BRINE, LEMON OIL, OLIVES SANGRIA AVINYO/PENEDES, SPAIN SWEET BAMBOO 12 L5 VERMOUTH & TONIC 18 BRUT ROSADO 12/46 CONSIDER US YOUR SPIRITUAL ADVISORS. PINEAPPLE OLOROSO, L5 SWEET VERMOUTH, NAVERAN/PENEDES, SPAIN TEMPRANILLO 22 SPARKLING ASK YOUR SERVER IF YOU'D LIKE TO SEE A SPIRIT LIST OR ARE BITTERS, LEMON OIL MOSCATO (375 ML BOTTLE) 15 LA NEVERA TINTO, RIOJA, SPAIN, 2015 INTERESTED IN OUR WEEKLY CORAVIN OPTIONS. POQUITO/VALENCIA, SPAIN.
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