SUMMER 2019 PAELLA

PARTIES OF 2 : HALF RECOMMENDED PARTIES OF 3-5 : FULL RECOMMENDED MEZZE BEGIN AND SHARE TRADITIONAL TAPAS NEW SCHOOL TAPAS MIDDLE EASTERN TAPAS PLEASE ALLOW AT LEAST 30 MINUTES.

LEBANESE GARLIC DIP GF/ V 11 PATATAS BRAVAS GF/V 9 CYPRUS WATERMELON SALAD GF 13 DUNGENESS CRAB GF 16 VEGETAL GF/V 24/42

OLIVES, ALMONDS, POMEGRANATE, CHORIZO, SALSA BRAVA, GRIDDLED HALLOUMI, OUZO, COUS COUS, AVOCADO, CUCUMBER, LENTILS, QUINOA, SORGHUM, MUSHROOMS,

HOUSE-MADE PITA GARLIC AIOLI, SHERRY GASTRIQUE TOMATO, DUKKAH, PICKLED RIND, SORREL, PISTACHIOS, CRÈME FRAÎCHE GREEN BEANS, SUGAR SNAP PEAS,

HERBS, TZATZIKI SMOKED ALMOND ROMESCO CAMEROS CHEESE 4 WAYS GF 18 GOAT CHEESE CROQUETTAS 13 CRISPY CAULIFLOWER YUFKA 12

QUESO FLAN, ESPELETTE TUILE, CRISPY JAMÓN, FRISÉE, TURKISH PIZZA 18 CHICKPEAS, PINE NUTS, TAHINI, SEAFOOD* GF 38/68

CRUMBLE, HONEYCOMB, APRICOTS, MARCONAS, MASTIC CHILI HONEY PHEASANT CONFIT, APRICOTS, AVOCADO FATTOUSH, CUMIN ROUILLE SHRIMP, CALAMARI, MUSSELS, CLAMS,

MARCONAS, QUINCE JAM GARLIC TOUM, RAISINS, CHESTNUTS, ROCKFISH, BOMBA RICE, SOFRITO,

BURRATA di PUGLIA GF 17 BITTER GREENS, CHOCOLATE JUS HARISSA EGGPLANT FRIES GF/V 11 AIOLI, SAFFRON

SPREADS OF THE MED GF/V 28 HEIRLOOM TOMATOES, PESTO, CRISPY GARLIC, HONEY GLAZE,

PEANUT & CHARRED CARROT HUMMUS, VEGETABLE SOTT'OLIO, CURRANTS, MEDITERRANEAN SEA BASS* GF 17 DILL, MINT, LEMON YOGURT VALENCIAN GF 33/59

MUHAMMARA, TURKISH EGGPLANT, SUPER SEED MIX, AGED BALSALMIC OLIVE OIL POTATOES, TOMATO JAM, RABBIT CONFIT, SMOKED SAUSAGE,

ARTICHOKES, HOUSE-MADE PITA FENNEL, BOTTARGA, GARLIC CHIPS, MATZO BALL SOUP DUMPLINGS 14 WILD RICE, GREEN BEANS, ARTICHOKES,

SHRIMP & CALAMARI 18 CHERRY-APRICOT KERNEL GREMOLATA MIREPOIX, CHICKEN BOUILLON, SAFFRON, MUSTARD CREMA

SEAFOOD PLATTER* GF 38 a l a PLANCHA* GF LEMON OLIVE OIL, DILL

OYSTERS, POACHED SHRIMP, DRIED PORK LOIN, GIGANTE BEANS, MOROCCAN LAMB SAUSAGE GF 16 CARNE GF 35/62

MUSSEL ESCABECHE, LOBSTER SALAD, SUGAR SNAP PEAS, PIL PIL SAUCE HUMMUS, FETA, FAVA BEANS, SHAWARMA LAMB RIBS GF 16 BASQUE SALAMI, LOMO, LAMB MERGUEZ,

SMOKED SARDINES PEA TENDRILS, LEMON, MINT ISRAELI SALAD, TZATZIKI, CHORIZO, BOMBA RICE, PEPPERS, AIOLI,

SPANAKOPITA 16 PICKLED MANGO AMBA, SESAME SEEDS SALSA VERDE

JAMÓN IBÉRICO GF 16 CHANTERELLES, SPINACH, GRILLED HANGER STEAK* GF 19

ACORN FED 36 MONTH AGED HAM, ENGLISH PEAS, FETA, MUHAMMARA, MOON HILL CHÈVRE, GRAIN SALAD, LOBSTER & JAMÓN IBÉRICO GF 45/76

PAN CON TOMATE MICRO RADISH, SHERRY GASTRIQUE RADISH, VERMOUTH, GREEN BEANS, CHICKEN, BLACK RICE, PIQUILLO PEPPERS,

QUINCE JAM BROCCOLINI, 30 YEAR OLD SHERRY,

SAFFRON SABAYON

CHEF/OWNER: JUSTIN CUCCI GF = GLUTEN-FREE BY REQUEST *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED- *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, START AT THE PERIMETER WITH THE CULINARY DIRECTOR: JEREMY KITTELSON BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK CHEWY, CARAMELIZED SOCARRAT RICE. UNDERCOOKED INGREDIENTS. OF FOODBORNE ILLNESS. WORK YOUR WAY TO THE CENTER. EXECUTIVE CHEF: COREY FERGUSON V = VEGAN BY REQUEST BITTERS, LEMONOIL BITTERS, OLOROSO,PINEAPPLE L BAMBOO SWEET BRINE,HERBED OLIVES OLIVE LEMON OIL, SPANISH OILGIN, MANZANILLA, OLIVE MARTINI EL FIVE EDIBLEORCHID OIL, GRAPEFRUIT ST-GERMAIN, LAVENDER GIN, MANZANILLA, FEMME FATALE MINT, LIME, PINEAPPLE, SEKANJABIN, SODAVODKA, COLLINS MINT PINEAPPLE FRUIT LEMON, MIXED ORANGE, RED WINE, BRANDY, POMEGRANATE, VANILLA, FRUTAS CON SANGRIA COCKTAILS ALBARRADAS DOMINGO SANTO DEL MAGUEY ANEJO, HEMPHONEY, MOLEBITTERS, AVION EXTRA OLDFASHIONED OAXACAN RESERVE CEDAR, LEMONOIL RYE, CIOCIARO, APEROL, STRONGWATER BITTERS, RIZA MEDINA FEZ PASSIONFRUIT, CINNAMON, ABSINTHE RUM BLEND,L5 THREE FALERNUM, GRAPEFRUIT, ZOMBIE RAW SUGAR BITTERS, COFFEE BOURBON, L5TURKISH OLDTURK THE APRICOT PURÉE, CHAMPAGNE ROSÉ,DRY VODKA, ACID FROS APRICOT SIGNATURE COCKTAILS (LIMIT 2) (LIMIT 15 É

(SERVED FROZEN) (SERVED 5 SWEET VERMOUTH, SWEET DE GIBRALTAR

12 12 32 13 13 13 10 11 11

LA NEVERA TINTO, RIOJA, TINTO, SPAIN, 2015 NEVERA LA TEMPRANILLO &TONIC L5 VERMOUTH SANGRIA SPARKLINGFEVER-TREE LEMONADE, SODA GUITA MANZANILLA, LA REBUJITO PORRONS ORANGE, CRANBERRIES ORANGE, INDIANWITHFEVER-TREE 47 MONKEY CUCUMBER WITH ELDERFLOWERFEVER-TREE HENDRICK’S GRAPEFRUIT, MINT WITH MEDITERRANEANFEVER-TREE NO.TANQUERAY TEN THYME OLIVES, WITH MEDITERRANEANFEVER-TREE GIN MARE LEMONGRASS WITH MEDITERRANEANFEVER-TREE JONES JUNIPER BARCELONA GIN TONIC 18 OZ PORTIONS. 18 PITCHER. GLASS IN ATRADITIONAL COCKTAILS EXOTIC SHAREABLE, 16

DE

16 16 16 16 16

22 28 18 21

SPARKLING RED WHITE POQUITO/VALENCIA, SPAIN POQUITO/VALENCIA, MOSCATO SPAIN NAVERAN/PENEDES, ROSADO BRUT AVINYO/PENEDES, SPAIN CAVA RESERVA BRUT SHIRAZ ITALY SARDINIA, RARE’/ &MOSCA ‘TERRE SELLA DELSULCIS CARIGNANO ROUSSILLON, FRANCE LANGUEDOC TRAVERSES' 'LES FONTANES CHATEAU SAUVIGNON CABERNET MACEDONIA MACEDON/TIKVES, NOIR PINOT SPAIN ‘TILENUS’/BIERZO, ESTEFANÍA BODEGAS MENCIA DE PROVENCE, FRANCE CÔTES VIDAUBANAISE 'LEPROVENÇAL'LA ROSÉ GREECE DOULOUFAKIS ‘FEMINA’/CRETE, WINERY MALVASIA DE PROVENCE, FRANCE CÔTES ANDRE DE FIGUIÉRE ‘VALÉRIE SIGNATURE’ SAINT BLANC DEPROVENCE CÔTES YARDEN ISRAEL HERMON’/GALILEE, ‘MOUNT BLANC/VIOGNIER SAUVIGNON ALTA,D.O. SPAIN TERRA PIÑOL ‘PORTAL BLANCO’ VINAS CELLAR BLANCA GARNACHA SPAIN BAIXAS, ZARATE/RIAS BODEGAS ALBARINO VINA MAGANA 'DIGNESS'/NAVARRA, SPAIN 'DIGNESS'/NAVARRA, MAGANA VINA TEMPRANILLO/MERLOT/CARBERNET RESERVA/GALILEE, ISRAEL BINYAMINA WINE (375 ML BOTTLE) (375 ML

WE’RE COLLECTORS. ASK FOR A FULL WINE LIST. AFULLWINE FOR ASK COLLECTORS. WE’RE

15

13/50 13/50 13/50 15/58 14/54 14/54 10/38 12/46 12/46 12/46 12/46 16/62 11/42 11/42

BREW COLD TURKISH WATERSTRONG OLDFASHIONED SYRUP OIL, ORANGE TEA, BLACK FASHIONED NO-OLD SAFFRON, CUCUMBER TONIC FEVER-TREE FLOWER WATER, ORANGE BLANC, VERJUS SHARBAT SAFFRON LIMELEAVES KAFFIR TONIC, LIME, MEDITERRANEAN FEVER-TREE SPIRIT,SEEDLIP N/ADISTILLED “GIN” TONIC FRUIT HONEY, MIXED POMEGRANATE, CITRUS, ROOIBOS TEA, N/A SANGRIA WITH "SANGRIA" NON ALCOHOLIC ROTATORS. OURSEASONAL ABOUT ASK PLEASE -12 OZ CAN “OFF-DRY” STEM CIDER HARD -12OZ CAN COORS BANQUET LAGER AMERICAN “HOWDY” -12OZPOST CAN PILSENER -12OZ DRAFT "ANTIDOTE" RATIO IPAAMERICAN BEER /CIDER INTERESTED IN OUR WEEKLY CORAVIN OPTIONS. INOURWEEKLY CORAVIN INTERESTED ORARE LIST TO IFYOU'D SEEASPIRIT LIKE YOUR SERVER ASK ADVISORS. YOUR US CONSIDER SPIRITUAL

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