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1 2 3 PICK ONE CHOOSE YOUR MAIN CUSTOMIZE IT all items come with israeli salad, pickled cabbage & tahini

green falafel toppings the original! pita packed with fresh parsley, cilantro & mint on us pita 8.95 / bowl 10.95 / platter 12.95 pickles, olives, freshly baked artisan pita pickled onions, romaine lettuce, with hummus seasoned chickpeas, shifka peppers, harissa falafel scallions, blistered jalapeños, not too spicy! toasted almonds, za’atar croutons, mixed with our homemade harissa fried shallots pita 8.95 / bowl 10.95 / platter 12.95 1.00 cauliflower shawarma feta, egg, fries bowl cauliflower florets, pickled onions choose a base: & amba sauce 1.50 hummus pita 9.50 / bowl 11.50 / platter 13.50 avocado, marinated beets, turmeric pearl couscous hummus, moroccan carrots, toasted cumin rice red pepper babaganoush, romaine lettuce eggplant sabich tabouli, tzatziki crispy eggplant, hard boiled egg combo of any 2 of the above & amba sauce pita 9.25 / bowl 11.25 / platter 13.25 sauces beets & carrots harissa (spicy, tunisian sauce) marinated beets & moroccan carrots s’rug (cilantro, hot chiles, garlic) pita 8.95 / bowl 10.95 / platter 12.95 amba (tangy mango chutney) platter hummus and tabouli; impossible kebabs impossible meat mixed with herbs, served with a freshly baked spices & onions za’atar pita pita 10.95 / bowl 12.95 / platter 14.95

CHEF’S SPECIALS MEZZE BEVERAGES

greek salad...... 10.25 marinated beets...... 3.50 fresh ginger mint lemonade..3.50 romaine, israeli salad, lemon mint 50 50 dressing, kalamata olives, za’atar moroccan carrots...... 3. tractor drinks...... 3. organic, non gmo beverages croutons israeli salad...... 3.50 canned soda...... 2.50 seasonal soup...... 3.50 pickled cabbage...... 3.50 bottled water...... 2.00 tabouli...... 3.50 hummus + za'atar pita...... 4.50 TAÏM’S FAMOUS FRIES tzatziki + za'atar pita...... 4.50 SMOOTHIES red babaganoush + za’atar pita...4.50 saron aïoli...... 4.00 date lime banana...... 6.50 harissa ketchup...... 4.00 For the lowest prices and fastest strawberry raspberry basil...... 6.50 both sauces...... 5.00 service order at taimfalafel.com or kale apple ginger banana...... 6.50 on our taïm app. pineapple mint lime...... 6.50 tahini banana toasted almond....7.50

NY

we deliver we cater order contactless delivery order online or email or pickup taimfalafel.com [email protected] Taim_Paper Menus-Print.pdf 4 1/14/21 12:48 PM

TAÏM GLOSSARY Learn how to speak Taïm, from aïoli to za’atar...and everything in between.

Aïoli Hummus Shawarma Our homemade aïoli, seasoned with A Middle Eastern dip made of At Taïm, we do it the meatless way. saron, vinegar, garlic, shallots, salt, and cooked chickpeas blended with raw We start with cauliflower (coated in a touch of sugar. Try it with fries...and tahini, garlic, lemon juice, and extra rice flour so it’s gluten free) then fry experience taste nirvana. virgin olive oil. Interesting fact: the it to perfection before tossing it in word hummus means chickpea in Chef Einat’s homemade shawarma Amba Arabic. Another interesting fact, we spice blend. A tangy, pickled mango condiment make it in small batches throughout made from green mangos, vinegar, the day to ensure freshness. Final Shifka salt, mustard, turmeric, chili, and fact, you won’t find hummus this A spicy pickled Israeli pepper. Not fenugreek. FYI, amba means mango in fresh or creamy anywhere else in the to be confused with shiksa. Marathi Indian. Tastes great on top of city. almost anything, but use it sparingly S’rug as a little bit goes a long way. Israeli salad Say shroog. Then, prepare your tastebuds Also known as Arabic or chopped for this Yemenite cilantro hot sauce that Falafel salad, it’s a yummy combo of adds a kick to everything. Einat’s father Ground chickpeas, onions, garlic, hothouse cucumbers, Roma carried his own personal stash with him cumin, coriander, salt and pepper tomatoes, and parsley. So fresh, whenever he went out for falafel. formed into balls and deep fried. Ours we add it to all our pitas and are always crispy and crunchy on the platters. Sumac outside, moist on the inside. Yum. Comes from the berries of a bush that Yum. Yum. Red Pepper Babaganoush grows wild in the Mediterranean. Its sour, Take a delicious eggplant, smoke it fruity flavor makes it popular in Arabic Green falafel made with all of the over an open flame. Next, scoop out cooking. above, plus parsley, cilantro, and mint. the meat and mix it with roasted red It’s the traditional flavor. peppers, garlic, lemon and tahini. Tabouli Harissa falafel, made with all of the And that my friend is the ultimate A mezze or side dish made of finely above, plus our homemade sassy, eggplant spread. chopped parsley, mint, bulgur, and onion. mildly spicy harissa sauce. You’ll only Then, seasoned with olive oil, lemon juice, find this signature flavor at Taïm. Sabich and salt. Say sa-beek. This classic Tel Aviv Feta street food is a pita stued with Tahini A salty, brined cheese with a soft, fried eggplant, hard boiled eggs, A condiment made from toasted ground crumbly, yet creamy texture and a fresh parsley, and amba. It’s a hulled sesame seeds. Tahini is served as a mild flavor. Our feta is made from typical Iraqi Jewish breakfast, but dip on its own or as a major component cow’s milk, imported from Israel. we think it’s delicious any time of of hummus and babaganoush. Nutrition Moo-zeltov. day. fact: One tablespoon of tahini has almost 3 grams of protein and is high in Fenugreek Saron omega-3 fatty acids. A plant whose seeds are ground up A spice derived from the Crocus and typically used as a seasoning flower known far and wide for its Tzatziki in curries. The leaves are also used distinctive color and subtle taste. A Greek yogurt sauce with garlic, as an herb. But, in Taïm’s case, it’s It’s considered the most cucumbers, lemon juice and fresh herbs. the essential spice in our amba expensive spice in the world. Try Straight from the gods! sauce. it in our saron aïoli served with our famous fries. Za’atar Harissa A mixture of spices made from herbs, A Tunisian-style hot chili pepper sesame seeds, dried sumac, and more. paste we make ourselves from dried This spice blend is popular throughout peppers, roasted peppers, paprika, the Middle East, and even more so on our and a bunch of other sassy spices. za’atar pita. It’s the base for (you guessed it) our signature harissa falafel and harissa ketchup.

Where do you falafel?

FLATIRON, NYC NOLITA, NYC WEST VILLAGE, NYC LONG ISLAND CITY, NYC FINANCIAL DISTRICT, NYC 64 W 22ND STREET 45 SPRING STREET 222 WAVERLY PLACE 28-17 JACKSON AVE 75 MAIDEN LANE

GEORGETOWN, DC DUPONT CIRCLE, DC 1065 WISCONSIN AVE NW 1514 CONNECTICUT AVE, NW