Today's Pastries Coffee & Tea Sides Cold-Pressed Juice

Home , Amba (condiment), Chutney, Dried apricot

BREAKFAST

COLD-PRESSED JUICE

GARDEN PARTY kale, spinach, cucumber, celery, green apple, lemon, ginger ...... 7

MORNING GLORY orange, pineapple, local honey, ginger, lavender ...... 7 TODAY’S PASTRIES Ask your server about our CUCUMBER KICK agave, jalapeño, lime ...... 7 daily selection of house- made pastries

TOASTS

AVOCADO TOAST za’atar, coconut oil, sourdough ...... 8 SIDES WHIPPED RICOTTA chili honey, cinnamon, sourdough ...... 8 two eggs | 4 SMOKED SALMON labneh, red pepper chutney, sourdough ...... 12 cheesy grits | 4 whole wheat toast | 4 crispy potatoes | 5 bacon | 6 MAINS

GREEK YOGURT house-made granola, seasonal fruit, vanilla yogurt ...... 8

MORNING HUMMUS poached egg, chickpeas, pita ...... 10 STOREY FARMS OMELET Prairie Breeze cheddar, mushrooms, chives ...... 11 COFFEE & TEA BROWN RICE BOWL poached egg, seasonal veggies, almond butter ...... 12 drip | 3 espresso | 2.75 BREAKFAST SANDWICH Storey Farms egg, roasted broccoli, goat cheese, romesco, ciabatta ....12 americano | 3 cappuccino | 3.50 cortado | 3.50 cold brew | 3.50 latte | 4.50 tahini mocha | 4.75 espresso tonic | 4.50 — assorted teas | 2.50 peppermint, Earl grey, red chai

CHEFS Chelsey Conrad & William Mote

Honest to GOODNESS

Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition. BRUNCH

MEZZE 3 for $15 | 6 for $30 | all for $25 per person

KALE SLAW peanuts, benne, soy CRISPY STUFFED OLIVES anchovy, lemon, pesto, parmesan HUMMUS tahini, schug, pita SPICY CARROTS yogurt, salsa verde, crispy grains WHIPPED FETA fermented honey, cracked black pepper, pita FALAFEL baba ghanoush BEETS amba labneh, pickled onions, dill CITRUS SALAD satsuma, vanilla, napa cabbage, basil RADISHES feta butter, rosemary, sumac HEIRLOOM BEANS jalapeño vinaigrette, Jimmy Red cornbread BACON WRAPPED DATES parmesan BROCCOLI LATKES apple chutney, horseradish cream

SANDWICHES BUTCHER & BEE add a handful of fries to any sandwich $3 PASTRY BASKET assorted house-made ROAST BEEF smoked onion jam, red peppers, miso mayo, roasted tomato, ciabatta ...... 13 pastries BRASSICA roasted broccoli, pickled cauliflower, goat cheese, romesco, ciabatta ...... 12 9

ANDOUILLE SAUSAGE scrambled egg, bacon mayo, pimento cheese ...... 13

VEGGIE BURGER green tahini, grilled onions, feta, roasted tomato, zucchini pickles, brioche ..12 MORNING HUMMUS DOUBLE CHEESEBURGER American cheese, special sauce, LTOP, brioche, fries ...... 16 poached egg, marinated chickpeas, pita PLATES 10

BROWN RICE BOWL poached egg, seasonal veggies, almond butter ...... 12 HUEVOS RANCHEROS corn tortilla, beans, squash, avocado, ancho chile sauce, cotija ...... 14 COLD-PRESSED JUICE SHAKSHUKA poached eggs, spiced tomato sauce, jalapenõ, tahini, pita ...... 12 GARDEN PARTY FRENCH TOAST sweet potato butter, maple syrup, candied pecans ...... 12 kale, spinach, cucumber, celery, apple, lemon, ginger 7 MORNING GLORY orange, pineapple, local SIDES honey, ginger, lavender GREEK YOGURT house-made granola, vanilla yogurt ...... 8 7

BANANA BREAD ...... 3 CUCUMBER KICK agave, jalapeño, lime AVOCADO TOAST ...... 8 7

CHEESY GRITS ...... 4 CHEFS Chelsey Conrad & William Mote BACON ...... 6 Honest to GOODNESS

Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition. LUNCH

MEZZE $5.50 each

SANDWICHES MUSHROOM SOUP add a handful of fries to any sandwich $3 coconut milk, roasted ROAST BEEF smoked onion jam, red peppers, miso mayo, roasted tomato, ciabatta ...... 13 mushrooms, breadcrumbs 9 BRASSICA roasted broccoli, pickled cauliflower, goat cheese, romesco, ciabatta ...... 12

PULLED SQUASH smoked cabbage, cilantro vinaigrette, bbq sauce, sourdough hoagie ...... 12

CHICKEN SHAWARMA Israeli relish, spiced yogurt, amba, pita ...... 13 MEZZE PLATE choice of three mezze, pita VEGGIE BURGER green tahini, grilled onions, feta, roasted tomato, zucchini pickles, brioche ..12 14 DOUBLE CHEESEBURGER* American cheese, special sauce, LTOP, brioche, fries ...... 16

COLD-PRESSED JUICE SALADS GARDEN PARTY BROWN RICE BOWL poached egg, seasonal vegetables, almond butter ...... 12 kale, spinach, cucumber, celery, apple, lemon, ginger SHAVED BRUSSELS SPROUTS broccoli, spiced mustard, candied pecans, red onion ...... 12 7

LOCAL KALE sweet potato, maple-mustard vinaigrette, pepitas ...... 10 MORNING GLORY orange, pineapple, local TUNA CONFIT mixed greens, seasonal vegetables, preserved lemon-garlic vinaigrette ...... 16 honey, ginger, lavender 7

CUCUMBER KICK agave, jalapeño, lime ICE CREAM SANDWICHES 7

PISTACHIO CARDAMOM BLONDIE coffee ice cream ...... 5.50 CHEFS OATMEAL RAISIN COOKIE lemon verbena marshmallow ice cream ...... 5.50 Chelsey Conrad & William Mote

Honest to GOODNESS

Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition. DINNER

MEZZE 3 for $15 | 6 for $30 | all for $25 per person

HOUSE MADE PICKLE PLATE assorted pickled vegetables CRISPY STUFFED OLIVES anchovy, lemon, pesto, parmesan HUMMUS tahini, schug, pita SPICY CARROTS yogurt, salsa verde, crispy grains WHIPPED FETA fermented honey, cracked black pepper, pita FALAFEL baba ghanoush BEETS amba, labneh, pickled onions, dill CITRUS SALAD satsuma, vanilla, napa cabbage, basil RADISHES feta butter, rosemary, sumac HEIRLOOM BEANS jalapeño vinaigrette, Jimmy Red cornbread BACON WRAPPED DATES parmesan BROCCOLI LATKES apple chutney, horseradish cream

HOUSE-MADE KALE SLAW peanuts, benne, soy ...... 8 BREAD BASKET COCONUT GREENS ginger, chile, lime ...... 8 za’atar, MUSHROOM SOUP coconut milk, breadcrumb ...... 9 extra virgin olive oil 5 BROCCOLI & CHEDDAR Prairie Breeze cheddar, grainy mustard, turmeric raisins, pistachio ....9

ROASTED AUTUMN SQUASH calabrian chili butter, dates, feta, basil ...... 11

CRISPY SWEET POTATOES tamarind chutney, yogurt, sev, cilantro ...... 12 KEBAB PLATTER SHAVED BRUSSELS SPROUT SALAD broccoli, spiced mustard, candied pecans, red onion ...... 12 choice of shrimp, lamb, beef, chicken, or vegetable LAMB RIBS fennel, coriander, pomegranate ...... 14 Israeli salad, freekah, VEGGIE BURGER green tahini, grilled onions, feta, roasted tomato, zucchini pickles, fries ....15 tahini, pita CEVICHE daily local fish, amba, dill, pita chips ...... 15 2 for 30 | all for 60 DOUBLE CHEESEBURGER* American cheese, special sauce, LTOP, brioche, fries ...... 16

BRAISED OXTAIL grilled bread, black truffle, herb salad ...... 20

CHEESE BOARD RAVIOLI squash purée, charred brussels sprouts, brown butter, hazelnuts, sage ...... 20 Cottonseed (NC) DUCK & DUMPLINGS braised duck, parmesan gnocchi, tomato ragù ...... 22 Cabra La Mancha (MD) Prairie Breeze (IA) MOROCCAN FISH & GRITS heirloom grits, grilled peppers, chraimeh ...... MP 15

CRISPY HALF CHICKEN Keegan-Filion chicken, mujaddara, king trumpets, crispy shallots .... 27

WHOLE GRILLED SNAPPER turmeric coconut curry, chickpeas, Israeli couscous ...... 30 CHEFS Chelsey Conrad & William Mote

Honest to GOODNESS

Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition. DESSERTS DESSERTS

BUTTERNUT SQUASH ICE CREAM CAKE BUTTERNUT SQUASH ICE CREAM CAKE crème fraîche ice cream, candied pumpkin seeds, crème fraîche ice cream, candied pumpkin seeds, salted caramel sauce salted caramel sauce 6 6

CHOCOLATE PAVÉ CHOCOLATE PAVÉ sweet amba, benne crunch, tahini ice cream sweet amba, benne crunch, tahini ice cream 9 9

ICE CREAM & SORBET ICE CREAM & SORBET two scoops of your choice: two scoops of your choice: muscadine sorbet / pear sorbet muscadine sorbet / pear sorbet tahini ice crean / cofee ice cream tahini ice crean / cofee ice cream 5 5

PHATTY CAKES PHATTY CAKES spicy ginger cookies, vanilla mascarpone spicy ginger cookies, vanilla mascarpone 6 6

CHEESE BOARD CHEESE BOARD Rockets Robiola, North Carolina Rockets Robiola, North Carolina Cabra La Mancha, Maryland Cabra La Mancha, Maryland Ascutney Mountain, Vermont Ascutney Mountain, Vermont 14 14

COFFEE & TEA COFFEE & TEA

WINE BY THE BOTTLE

$30 BOTTLES

DOMAINE LUNEAU-PAPIN | MUSCADET | 2014 Melon de Bourgogne from a legit small family-run vineyard

$50 BOTTLES

SPARKLING WHITE CHÂTEAU DE BRÉZÉ| CHARDONNAY & CHENIN BLANC | NV DO FERREIRO | ALBARIÑO | 2014 crisp, dry, elegant, aromatic, floral & fruity from Loire Atlantic coastal climate; quince, flower, and saltwater RAVENTÓS I BLANC CAVA| MACABEO BLEND | 2013 MONTENIDOLI | VERNACCIA DI SAN GIMIGNANO | 2013 fresh, lively, yellow apple, pear, citrus and mineral notes dry white from a hillside town in Tuscany KOUTSOYANNOPOULOS | ASSYRTIKO | 2012 ah-seer-tee-koh, zesty lemon, stoney minerality, silky

$50 BOTTLES

CHIGNIN VIN DE SAVOIE | JACQUÈRE | 2015 MONTENIDOLI | CHIANTI COLLI SENESI | 2014 rich and refreshing with a vibrant acidity sangiovese from San Gimignano, savory and delicious

DOMAINE DE LA PINTE | SAVAGNIN | 2006 G.D. VAJRA | DOLCETTO D’ALBA | 2015 dried apricot, white flowers and wonderful acidity a generous red wine with a symphony of violets & cherries

KING & CANNON | WILLAMETTE VALLEY | RIESLING | 2015 small production California dry reisling with mouth-watering acidity and citrus peels

$90 BOTTLES