BREAKFAST COLD-PRESSED JUICE GARDEN PARTY kale, spinach, cucumber, celery, green apple, lemon, ginger .................7 MORNING GLORY orange, pineapple, local honey, ginger, lavender .........................7 TODAY’S PASTRIES Ask your server about our CUCUMBER KICK agave, jalapeño, lime ................................................7 daily selection of house- made pastries TOASTS AVOCADO TOAST za’atar, coconut oil, sourdough ........................................8 SIDES WHIPPED RICOTTA chili honey, cinnamon, sourdough ....................................8 two eggs | 4 SMOKED SALMON labneh, red pepper chutney, sourdough ...............................12 cheesy grits | 4 whole wheat toast | 4 crispy potatoes | 5 bacon | 6 MAINS GREEK YOGURT house-made granola, seasonal fruit, vanilla yogurt ........................8 MORNING HUMMUS poached egg, chickpeas, pita ....................................... 10 STOREY FARMS OMELET Prairie Breeze cheddar, mushrooms, chives .......................11 COFFEE & TEA BROWN RICE BOWL poached egg, seasonal veggies, almond butter .........................12 drip | 3 espresso | 2.75 BREAKFAST SANDWICH Storey Farms egg, roasted broccoli, goat cheese, romesco, ciabatta ....12 americano | 3 cappuccino | 3.50 cortado | 3.50 cold brew | 3.50 latte | 4.50 tahini mocha | 4.75 espresso tonic | 4.50 — assorted teas | 2.50 peppermint, Earl grey, red chai CHEFS Chelsey Conrad & William Mote Honest to GOODNESS Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition. BRUNCH MEZZE 3 for $15 | 6 for $30 | all for $25 per person KALE SLAW peanuts, benne, soy CRISPY STUFFED OLIVES anchovy, lemon, pesto, parmesan HUMMUS tahini, schug, pita SPICY CARROTS yogurt, salsa verde, crispy grains WHIPPED FETA fermented honey, cracked black pepper, pita FALAFEL baba ghanoush BEETS amba labneh, pickled onions, dill CITRUS SALAD satsuma, vanilla, napa cabbage, basil RADISHES feta butter, rosemary, sumac HEIRLOOM BEANS jalapeño vinaigrette, Jimmy Red cornbread BACON WRAPPED DATES parmesan BROCCOLI LATKES apple chutney, horseradish cream SANDWICHES BUTCHER & BEE add a handful of fries to any sandwich $3 PASTRY BASKET assorted house-made ROAST BEEF smoked onion jam, red peppers, miso mayo, roasted tomato, ciabatta .........13 pastries BRASSICA roasted broccoli, pickled cauliflower, goat cheese, romesco, ciabatta ............12 9 ANDOUILLE SAUSAGE scrambled egg, bacon mayo, pimento cheese .........................13 VEGGIE BURGER green tahini, grilled onions, feta, roasted tomato, zucchini pickles, brioche ..12 MORNING HUMMUS DOUBLE CHEESEBURGER American cheese, special sauce, LTOP, brioche, fries ...............16 poached egg, marinated chickpeas, pita PLATES 10 BROWN RICE BOWL poached egg, seasonal veggies, almond butter .........................12 HUEVOS RANCHEROS corn tortilla, beans, squash, avocado, ancho chile sauce, cotija .........14 COLD-PRESSED JUICE SHAKSHUKA poached eggs, spiced tomato sauce, jalapenõ, tahini, pita ....................12 GARDEN PARTY FRENCH TOAST sweet potato butter, maple syrup, candied pecans ........................12 kale, spinach, cucumber, celery, apple, lemon, ginger 7 MORNING GLORY orange, pineapple, local SIDES honey, ginger, lavender GREEK YOGURT house-made granola, vanilla yogurt .....................................8 7 BANANA BREAD ....................................................................3 CUCUMBER KICK agave, jalapeño, lime AVOCADO TOAST ....................................................................8 7 CHEESY GRITS ..................................................................... 4 CHEFS Chelsey Conrad & William Mote BACON ...........................................................................6 Honest to GOODNESS Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition. LUNCH MEZZE $5.50 each KALE SLAW peanuts, benne, soy CRISPY STUFFED OLIVES anchovy, lemon, pesto, parmesan HUMMUS tahini, schug, pita SPICY CARROTS yogurt, salsa verde, crispy grains WHIPPED FETA fermented honey, cracked black pepper, pita FALAFEL baba ghanoush BEETS amba labneh, pickled onions, dill CITRUS SALAD satsuma, vanilla, napa cabbage, basil RADISHES feta butter, rosemary, sumac HEIRLOOM BEANS jalapeño vinaigrette, Jimmy Red cornbread BACON WRAPPED DATES parmesan BROCCOLI LATKES apple chutney, horseradish cream SANDWICHES MUSHROOM SOUP add a handful of fries to any sandwich $3 coconut milk, roasted ROAST BEEF smoked onion jam, red peppers, miso mayo, roasted tomato, ciabatta .........13 mushrooms, breadcrumbs 9 BRASSICA roasted broccoli, pickled cauliflower, goat cheese, romesco, ciabatta ............12 PULLED SQUASH smoked cabbage, cilantro vinaigrette, bbq sauce, sourdough hoagie ........12 CHICKEN SHAWARMA Israeli relish, spiced yogurt, amba, pita ............................13 MEZZE PLATE choice of three mezze, pita VEGGIE BURGER green tahini, grilled onions, feta, roasted tomato, zucchini pickles, brioche ..12 14 DOUBLE CHEESEBURGER* American cheese, special sauce, LTOP, brioche, fries ...............16 COLD-PRESSED JUICE SALADS GARDEN PARTY BROWN RICE BOWL poached egg, seasonal vegetables, almond butter ......................12 kale, spinach, cucumber, celery, apple, lemon, ginger SHAVED BRUSSELS SPROUTS broccoli, spiced mustard, candied pecans, red onion .............12 7 LOCAL KALE sweet potato, maple-mustard vinaigrette, pepitas .......................... 10 MORNING GLORY orange, pineapple, local TUNA CONFIT mixed greens, seasonal vegetables, preserved lemon-garlic vinaigrette .......16 honey, ginger, lavender 7 CUCUMBER KICK agave, jalapeño, lime ICE CREAM SANDWICHES 7 PISTACHIO CARDAMOM BLONDIE coffee ice cream .......................................5.50 CHEFS OATMEAL RAISIN COOKIE lemon verbena marshmallow ice cream ........................5.50 Chelsey Conrad & William Mote Honest to GOODNESS Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition. DINNER MEZZE 3 for $15 | 6 for $30 | all for $25 per person HOUSE MADE PICKLE PLATE assorted pickled vegetables CRISPY STUFFED OLIVES anchovy, lemon, pesto, parmesan HUMMUS tahini, schug, pita SPICY CARROTS yogurt, salsa verde, crispy grains WHIPPED FETA fermented honey, cracked black pepper, pita FALAFEL baba ghanoush BEETS amba, labneh, pickled onions, dill CITRUS SALAD satsuma, vanilla, napa cabbage, basil RADISHES feta butter, rosemary, sumac HEIRLOOM BEANS jalapeño vinaigrette, Jimmy Red cornbread BACON WRAPPED DATES parmesan BROCCOLI LATKES apple chutney, horseradish cream HOUSE-MADE KALE SLAW peanuts, benne, soy ......................................................8 BREAD BASKET COCONUT GREENS ginger, chile, lime ..................................................8 za’atar, MUSHROOM SOUP coconut milk, breadcrumb ...........................................9 extra virgin olive oil 5 BROCCOLI & CHEDDAR Prairie Breeze cheddar, grainy mustard, turmeric raisins, pistachio ....9 ROASTED AUTUMN SQUASH calabrian chili butter, dates, feta, basil ........................11 CRISPY SWEET POTATOES tamarind chutney, yogurt, sev, cilantro .........................12 KEBAB PLATTER SHAVED BRUSSELS SPROUT SALAD broccoli, spiced mustard, candied pecans, red onion ........12 choice of shrimp, lamb, beef, chicken, or vegetable LAMB RIBS fennel, coriander, pomegranate ..........................................14 Israeli salad, freekah, VEGGIE BURGER green tahini, grilled onions, feta, roasted tomato, zucchini pickles, fries ....15 tahini, pita CEVICHE daily local fish, amba, dill, pita chips .......................................15 2 for 30 | all for 60 DOUBLE CHEESEBURGER* American cheese, special sauce, LTOP, brioche, fries ...............16 BRAISED OXTAIL grilled bread, black truffle, herb salad ................................. 20 CHEESE BOARD RAVIOLI squash purée, charred brussels sprouts, brown butter, hazelnuts, sage ............ 20 Cottonseed (NC) DUCK & DUMPLINGS braised duck, parmesan gnocchi, tomato ragù ....................... 22 Cabra La Mancha (MD) Prairie Breeze (IA) MOROCCAN FISH & GRITS heirloom grits, grilled peppers, chraimeh ...................... MP 15 CRISPY HALF CHICKEN Keegan-Filion chicken, mujaddara, king trumpets, crispy shallots .... 27 WHOLE GRILLED SNAPPER turmeric coconut curry, chickpeas, Israeli couscous .............. 30 CHEFS Chelsey Conrad & William Mote Honest to GOODNESS Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition. DESSERTS DESSERTS BUTTERNUT SQUASH ICE CREAM CAKE BUTTERNUT SQUASH ICE CREAM CAKE crème fraîche ice cream, candied pumpkin seeds, crème fraîche ice cream, candied pumpkin seeds, salted caramel sauce salted caramel sauce 6 6 CHOCOLATE PAVÉ CHOCOLATE PAVÉ sweet amba, benne crunch, tahini ice cream sweet amba, benne crunch, tahini ice cream 9 9 ICE CREAM & SORBET ICE CREAM & SORBET two scoops of your choice: two scoops of your choice: muscadine sorbet / pear sorbet muscadine sorbet / pear sorbet tahini ice crean / cofee ice cream tahini ice crean / cofee ice cream 5 5 PHATTY CAKES PHATTY CAKES spicy ginger cookies, vanilla mascarpone spicy ginger cookies, vanilla mascarpone 6 6 CHEESE BOARD CHEESE BOARD Rockets Robiola, North Carolina Rockets Robiola, North Carolina Cabra La Mancha, Maryland Cabra La Mancha, Maryland Ascutney Mountain, Vermont Ascutney Mountain, Vermont 14 14 COFFEE & TEA