Please cover face Chef Hrant Arakelian while talking to 9/18/20 staff.
Hummus & Dips Breads
Hummus, aleppo oil, fresh pita | 7 Fatayer , chard, onion, feta | 9 ✴ chili roasted turnips & candied onions | 2 ✴ add lamb merguez, sweet pepper puree | 3 Man’oushe. | 5 ✴ add wood roasted jalapeño relish | 2
Hummus Collective | 19
Muhammara, roasted pepper dip, pomegranate, walnuts, seeded crick crackers | 8
Labneh, pistachio, seeded crick crackers | 8
additional pita | 1
Veggies
Fried Brussel Sprouts, teklai garlic sauce, pickled shallots, nigella seed | 10
Fattoush Salad, spring veggies, herbs, toasted pita, citrus sumac dressing | 14
Asparagus in olive oil, lemon, garlic, apricot & almond duqqah | 12
Kuku’ye Sabzi, cauliflower, roasted squash puree, serrano, radish | 13*
Baba Ganoush in its own skin, sumac red onion salad, Kurdish samoon bread | 13
Loobia, pomegranate tomato sauce, baharat, tahina labneh, puffeed freekeh, & fresh pita | 12
Meat & Seafood
Lamb Rillettes, pickled lentil & mustard seed relish, cardamon aioli, pita crumbs | 13
Pomegranate Glazed Octopus, pickles, whipped feta herbs | 15
Kefta bil Siniyeh, potatoes, eggplant & tomatoes, sesame pita crust | 18
Mussels, spicy shakshouka sauce, herb toum, pita | 18
Beef Sirloin sis Kabob, green chermoula, basmati rice and herbs salad, tomato jam | 21
Pan Seared Trout, buckwheat & herb salad, fenugreek carrot puree, fried almonds | 21
Confit Chicken Thigh, spicy adjika sauce, lima bean salad, whipped yogurt | 21
Sauces each | 1
Harissa | Garlic Toum | Amba Sauce | Green Tahina
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness