Please cover face Chef Hrant Arakelian while talking to 9/18/20 staff. Hummus & Dips Breads Hummus, aleppo oil, fresh pita | 7 Fatayer , chard, onion, feta | 9 ✴ chili roasted turnips & candied onions | 2 ✴ add lamb merguez, sweet pepper puree | 3 Man’oushe. | 5 ✴ add wood roasted jalapeño relish | 2 Hummus Collective | 19 Muhammara, roasted pepper dip, pomegranate, walnuts, seeded crick crackers | 8 Labneh, pistachio, seeded crick crackers | 8 additional pita | 1 Veggies Fried Brussel Sprouts, teklai garlic sauce, pickled shallots, nigella seed | 10 Fattoush Salad, spring veggies, herbs, toasted pita, citrus sumac dressing | 14 Asparagus in olive oil, lemon, garlic, apricot & almond duqqah | 12 Kuku’ye Sabzi, cauliflower, roasted squash puree, serrano, radish | 13* Baba Ganoush in its own skin, sumac red onion salad, Kurdish samoon bread | 13 Loobia, pomegranate tomato sauce, baharat, tahina labneh, puffeed freekeh, & fresh pita | 12 Meat & Seafood Lamb Rillettes, pickled lentil & mustard seed relish, cardamon aioli, pita crumbs | 13 Pomegranate Glazed Octopus, pickles, whipped feta herbs | 15 Kefta bil Siniyeh, potatoes, eggplant & tomatoes, sesame pita crust | 18 Mussels, spicy shakshouka sauce, herb toum, pita | 18 Beef Sirloin sis Kabob, green chermoula, basmati rice and herbs salad, tomato jam | 21 Pan Seared Trout, buckwheat & herb salad, fenugreek carrot puree, fried almonds | 21 Confit Chicken Thigh, spicy adjika sauce, lima bean salad, whipped yogurt | 21 Sauces each | 1 Harissa | Garlic Toum | Amba Sauce | Green Tahina *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.