Israel, Simply Delicious! Israel's Diverse Population Makes Its Cuisines Unique
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Israel's leading Tour Operator since 1976 with you all the way! Israel, Simply Delicious! Israel's diverse population makes its cuisines unique. Humus, Falafel, Shakshouka, or Couscous are only some of the choices of ethnic foods that are available in Israel. The variety of restaurants, vast choice of gastronomy & hospitality styles, the unbelievable tastes and aromas are all part of the richness and liveliness that makes Israel so special. Mahane Yehuda Shuk, Jerusalem We highly recommend you to experience first hand an authentic dinner with a local family, enjoy Bedouin and Druze hospitality, explore the vibrant food and spice markets, enjoy a Circassian folklore show with traditional food or participate in a fun interactive cooking workshop learning how to make some of Israel’s most delicious Cheese & Olive Tasting, Galilee dishes. With Amiel Tours theshiksa.com the Sky’s the Limit! Lewinsky Food Market, Tel Aviv Shakshuka- North African Jewish Cuisine Wine Tasting at Neve Tsedek, Tel Aviv Hummus – Mashed Chick Pea Dip “EatWith” the Locals Circassian Hospitality An opportunity to meet and eat with In a beautiful picturesque village in locals inside their home, absorb the north of Israel, Kfar Kama, you the real flavors and aromas and can learn and experience Circassian experience Israel in the most genuine culture & hospitality including traditional way. “EatWith”, a global community, dishes, music and folklore dancing. offers a wide variety of different hosts During your visit a local Circassian and hosting styles, scattered from the guide will share with you traditional central area of Israel, to Jerusalem entertaining tales and the heritage of and up north. Meet with a Druze Family this Muslim minority group and their Duration: 3 Hours (including meal The Druze are a minority group living successful integration into Israeli time), recommended for individuals in Israel’s green Carmel and Golan society. and groups from 1 to 50 pax Height region. The tour allows you Duration: 2-2.5 Hours (including meal Starting from $45pp to enter a Druze family home for an time), recommended for groups from interesting lecture about Druze life, 15 to 100 pax customs & society and also taste an Starting from $38pp (based on min. 20 pax) authentic home cooked “all you can eat” meal. Duration: 2-2.5 Hours (including meal time), recommended for individuals and groups from 5 to 30 pax Starting from $28pp (based on min. 10 pax) Bedouin Feast in the Desert An opportunity to experience a Israel Kitchen Cooking traditional Bedouin feast and take part in fun activities such as pita bread Workshop making or camel riding in beautiful Shuk & Cook An interactive cooking workshop desert surroundings. It is also possible An extraordinary culinary experience for groups with Chef Noam Koren to combine your meal with a special beginning with a guided tour of introducing the most popular Israeli event including a belly dancing show Jerusalem’s colorful food and vegetable dishes such as hummus, grilled or drum circle workshop. market, Mahane Yehuda. The tour will eggplant and spicy Moroccan grilled Duration: 2-4 Hours (depending on be followed by a hands-on cooking fish. Workshops are held at an ancient event), recommended for individuals workshop with a local chef using fresh stone mansion in Moshav Bitan Aharon and groups of all sizes products purchased at the market (30min drive from Tel-Aviv). Duration: 3 Hours (including meal Starting from $38/$75pp (Group/FIT) during the tour. Duration: 5 Hours (including meal time), recommended for groups from time), recommended for small groups 10 to 100 pax from 10 to 25 pax Starting from $45pp (based on min. 20 pax) Starting from $140pp (based on min. 15 pax) *Note: All rates are subject to changes and will vary according to number of pax, events & activities. For reservations and for more delicious recommendations, please contact us at: [email protected] Israel Head Office: 5 Yoni Netanyahu St. Or Yehuda 60376, ISRAEL Telephone: 972-3-538-8444, Fax: 972-3-5336061, E. mail: [email protected].