Private Dining and Events

PRIVATE DINING AND EVENTS

24 FIFTH AVENUE NYC 212 488 2624 The F lamingo Room CAPACITY: 30 SEATED & 40 STANDING (22 guests at the main table and an additional 8 guests at a table in the lounge area) Our intimate private dining room located one floor below the Main Dining Room.

All private dining room spaces require a food and beverage minimum spend. Please inquire for rates. The Main Dining Room CAPACITY: 70 SEATED & 90 STANDING The Main Dining Room can also accomodate non-exclusive events of up to 10 guests.

All private dining room spaces require a food and beverage minimum spend. Please inquire for rates. DINNER MENUS $65 PER PERSON 3 COURSE FAMILY STYLE DINNER

FOR THE TABLE CHOOSE 3

Roasted Beet Salad Lamb Kefta Bibb Lettuce Salad horseradish, spring greens za’atar yogurt, ginger, arugula champagne-dijon vinaigrette parmesan, roasted almonds shabazi breadcrumbs, chives

Marinated Octopus Truffle Hummus Tomato Almond Gazpacho citrus and paprika marinade, anchovy black truffle, confit garlic, olive oil garlic croutons, extra virgin olive oil fresh farmstand beans ($5 supplement per person) ($5 supplement per person)

FOR THE TABLE CHOOSE 3 Vegetable Tagine Grilled Branzino couscous, spring vegetables, shakshouka sauce vierge, charred lemon

Fusilli Roasted Sasso Chicken burnt eggplant, crispy parmesan provençal vegetables, parmesan, cast iron croûtons

Pan Roasted Salmon Lamb Tagine spring pea hummus, fregola, pickled chili israeli cousocus, chermoula jus, strawberry-rhubarb chutney

Grilled Strip Steak charred onion, spring vegetables, ramps, crispy fingerlings smoked tomato butter ($10 supplement per person)

OPTIONAL SIDES FOR THE TABLE $4 PER PERSON PER ITEM

Shishito Peppers Green Beans Pommes Frites charred lemon, kibbeh spice garlic butter, poppy & sesame seeds, lemon ras al hanout, paprika aioli

FOR THE TABLE Brown Butter Madeleines Moroccan Lemon Tart baked à la minute, caramel black and white sesame seeds, preserved lemon $75 PER PERSON 3 COURSE DINNER PLATED INDIVIDUALLY

INDIVIDUALLY PLATED CHOOSE 3

Roasted Beet Salad Lamb Kefta Bibb Lettuce Salad horseradish, spring greens za’atar yogurt, ginger, arugula champagne-dijon vinaigrette parmesan, roasted almonds shabazi breadcrumbs, chives

INDIVIDUALLY PLATED CHOOSE 3 Vegetable Tagine Grilled Branzino couscous, spring vegetables, shakshouka sauce vierge, charred lemon

Fusilli Roasted Sasso Chicken burnt eggplant, crispy parmesan provençal vegetables, parmesan, cast iron croûtons

Pan Roasted Salmon Lamb Tagine spring pea hummus, fregola, pickled chili israeli cousocus, chermoula jus, strawberry-rhubarb chutney

Grilled Strip Steak charred onion, spring vegetables, ramps, crispy fingerlings smoked tomato butter ($10 supplement per person)

OPTIONAL SIDES FOR THE TABLE $4 PER PERSON PER ITEM

Shishito Peppers Green Beans Pommes Frites charred lemon, kibbeh spice garlic butter, poppy & sesame seeds, lemon ras al hanout, paprika aioli

INDIVIDUALLY PLATED CHOOSE 2 Brown Butter Madeleines Moroccan Lemon Tart Chocolate Pot de Crème baked à la minute, caramel black and white sesame seeds, preserved lemon toasted almonds, harrisa whipped cream maldon salt $85 PER PERSON 4 COURSE DINNER PLATED INDIVIDUALLY

FOR THE TABLE Sweet Potato Falafel Tomato Almond Gazpacho housemade harissa, pickled chilies garlic croutons, extra virgin olive oil

Crispy Artichokes Cucumber & Date Salad shaved parmesan, charred scallion chermoula toasted walnuts, fresh herbs, horseradish

INDIVIDUALLY PLATED CHOOSE 3

Roasted Beet Salad Lamb Kefta Bibb Lettuce Salad horseradish, spring greens za’atar yogurt, ginger, arugula champagne-dijon vinaigrette parmesan, roasted almonds shabazi breadcrumbs, chives

Marinated Octopus Truffle Hummus citrus and paprika marinade, anchovy black truffle, confit garlic, olive oil fresh farmstand beans ($5 supplement per person) ($5 supplement per person)

INDIVIDUALLY PLATED CHOOSE 3 Vegetable Tagine Grilled Branzino couscous, spring vegetables, shakshouka sauce vierge, charred lemon

Fusilli burnt eggplant, crispy parmesan Roasted Sasso Chicken provençal vegetables, parmesan, cast iron croûtons

Pan Roasted Salmon spring pea hummus, fregola, pickled chili Lamb Tagine israeli cousocus, chermoula jus, strawberry-rhubarb chutney

Grilled Strip Steak charred onion, spring vegetables, ramps, crispy fingerlings smoked tomato butter ($10 supplement per person)

OPTIONAL SIDES FOR THE TABLE – $4 PER PERSON PER ITEM Shishito Peppers Green Beans Pommes Frites charred lemon, kibbeh spice garlic butter, poppy & sesame seeds, lemon ras al hanout, paprika aioli

INDIVIDUALLY PLATED CHOOSE 2

Brown Butter Madeleines Moroccan Lemon Tart Chocolate Pot de Crème baked à la minute, caramel black and white sesame seeds, preserved lemon toasted almonds, harrisa whipped cream maldon salt LUNCH MENUS $35 PER PERSON 2 COURSE FAMILY STYLE LUNCH

SUPPLEMENTS FOR THE TABLE

Sweet Potato Falafel Truffle Hummus housemade harissa, pickled chillies black truffle, confit garlic, olive oil ($5 supplement per person) ($5 supplement per person)

FOR THE TABLE CHOOSE 3

Warm Quinoa Croque Monsieur braised peppers, tomato & cucumber salad country ham, bechamel, gruyere brioche, house salad

Roasted Beets Pan Roasted Salmon Salad horseradish, spring greens, parmesan, roasted almonds bibb lettuce, champagne-dijon vinaigrette shabazi breadcrumbs Fusilli burnt eggplant, crispy parmesan Chicken & Crispy Kale Salad grilled chicken, smoked ricotta, pickled plums Chicken B.L.T. applewood smoked bacon, avocado lemon aioli Grilled Branzino pommes frites toasted fregola, olives, beet hummus

Lamb Burger pickled onion, gruyère, potato bun paprika aioli, frites

OPTIONAL SIDES FOR THE TABLE $4 PER PERSON PER ITEM

Shishito Peppers Green Beans Pommes Frites charred lemon, kibbeh spice garlic butter, poppy & sesame seeds, lemon ras al hanout, paprika aioli

FOR THE TABLE Brown Butter Madeleines Moroccan Lemon Tart baked à la minute black and white sesame seeds, preserved lemon $50 PER PERSON 3 COURSE LUNCH PLATED INDIVIDUALLY

INDIVIDUALLY PLATED CHOOSE 3

Lamb Kefta Sweet Potato Falafel za’atar yogurt, ginger, arugula housemade harissa, pickled chilies

Cucumber & Date Salad Truffle Hummus toasted walnuts, fresh herbs, horseradish black truffle, confit garlic, olive oil ($5 supplement per person)

FOR THE TABLE CHOOSE 3

Warm Quinoa Croque Monsieur braised peppers, tomato & cucumber salad country ham, bechamel, gruyere brioche, house salad

OPTIONAL SIDES FOR THE TABLE $4 PER PERSON PER ITEM

Shishito Peppers Green Beans Pommes Frites charred lemon, kibbeh spice garlic butter, poppy & sesame seeds, lemon ras al hanout, paprika aioli

INDIVIDUALLY PLATED

Brown Butter Madeleines Moroccan Lemon Tart Chocolate Pot de Crème baked à la minute, caramel black and white sesame seeds, preserved lemon toasted almonds, harrisa whipped cream maldon salt BRUNCH MENUS $35 PER PERSON 2 COURSE FAMILY STYLE BRUNCH

FOR THE TABLE CHOOSE 3

Les Pâtisseries basket of freshly baked pastries ($5 supplement per person)

French Toast Chicken & Crispy Kale Salad brioche, seasonal fruit, almonds, cinnamon yogurt grilled chicken, smoked ricotta, pickled plums

Poached Egg Shakshouka Fusilli farm eggs, tomato, cilantro, crème fraîche burnt eggplant, crispy parmesan

Eggs Benedict Warm Quinoa poached eggs, frisée, ham, hollandaise braised peppers, tomato & cucumber salad

Cured Salmon & Eggs Lamb Burger soft scrambled eggs, salmon roe, crème fraîche, grilled bread pickled onion, gruyère, potato bun paprika aioli, frites

OPTIONAL SIDES FOR THE TABLE $4 PER PERSON PER ITEM

Grilled Bacon Green Beans Pommes Frites applewood smoked garlic butter, poppy & sesame seeds, lemon ras al hanout, paprika aioli

FOR THE TABLE Brown Butter Madeleines Moroccan Lemon Tart baked à la minute black and white sesame seeds, preserved lemon $50 PER PERSON 3 COURSE BRUNCH PLATED INDIVIDUALLY

PLATED INDIVIDUALLY CHOOSE 3

Roasted Beet Salad Les Pâtisseries Bibb Lettuce Salad horseradish, spring greens basket of freshly baked pastries champagne-dijon vinaigrette parmesan, roasted almonds ($5 supplement per person) shabazi breadcrumbs, chives

Sweet Potato Falafel Greek Yogurt housemade harissa, pickled chili bulgur granola, fresh & dried fruits

PLATED INDIVIDUALLY CHOOSE 3

French Toast Chicken & Crispy Kale Salad brioche, seasonal fruit, almonds, cinnamon yogurt grilled chicken, smoked ricotta, pickled plums

Poached Egg Shakshouka Fusilli farm eggs, tomato, cilantro, crème fraîche burnt eggplant, crispy parmesan

Eggs Benedict Warm Quinoa poached eggs, frisée, ham, hollandaise braised peppers, tomato & cucumber salad

Cured Salmon & Eggs Lamb Burger soft scrambled eggs, salmon roe, crème fraîche, grilled bread pickled onion, gruyère, potato bun paprika aioli, frites

OPTIONAL SIDES FOR THE TABLE $4 PER PERSON PER ITEM

Grilled Bacon Green Beans Pommes Frites applewood smoked garlic butter, poppy & sesame seeds, lemon ras al hanout, paprika aioli

PLATED INDIVIDUALLY CHOOSE 2 Brown Butter Madeleines Moroccan Lemon Tart Chocolate Pot de Crème baked à la minute, caramel black and white sesame seeds, preserved lemon toasted almonds, harrisa whipped cream maldon salt COCKTAIL RECEPTION $25 PER PERSON PER HOUR CHOOSE 6

Grilled Vegetables S hakshouka marinated seasonal vegetables, basil pistou extra virgin olive oil, country bread

Lamb Kefta Goat Cheese za’atar yogurt tomato confit, basil pistou

Antipasto Croque Monsieur sherry, tomato, mozzarella, basil, prosciutto ham, béchamel, gruyère brûlée

Garlic S hrimp Bacalao garlic, cilantro, chermoula sauce salted cod, garlic, piment d’espelette

Moroccan Salmon S haved Radish harissa marinated salmon, cucumber sauce cultured butter, herbs, piment d’espelette

Kurobuta Pork Chop S kewers Salmon Tartare green apple, jalapeño, lime, coriander, cucumber

Quail Egg & Avocado harissa & avocado spread, poached quail egg, black pepper

Almond Gazpacho Chilled Pea Tomato Gazpacho Cucumber Gazpacho garlic, extra virgin olive oil pea leaves, paprika, crème fraîche harissa, cilantro, olive oil yogurt, mint, dill, cilantro, harissa

$3 supplement per person per hour serves 10

Foie Gras Toast Les Fromages $80 brioche, rhubarb jam, celery selection of cheeses, crackers

Salmon Crudo Seasonal Fruits $50 coriander, jalapeño, granny smith apple Charcuterie $80 selection of salumi, country bread Steak Tartare caesar sabayon, garlic baguette Crudité $45 raw vegetables, lemon yogurt, hummus Tuna Niçoise on Chips herbs de provence, saffron aioli, niçoise olives S hrimp Aioli $100 Oysters on the Half S hell seasonal oysters, mignonette

Caviar Blinis sturgeon osetra caviar, crème fraîche BEVERAGE PACKAGES $45 per person $60 per person (three hours) (three hours)

House Wine sparking,House white, Wines rosé and red sparking, white, rosé and red

Brunch Cocktails seasonalBeer drafts mimosa and bloody marie

Beer brewedNon-Alcoholic coffee, tea, soda, juice seasonal drafts

Non-Alcoholic brewed coffee, tea, soda, juice

$75 per person $105 per person (three hours) (three hours)

House Wines Wines By the Glass sparking, white, rosé and red complete list of sparkling, white, rosé and red

Beer Beer seasonal drafts seasonal drafts and bottles

Tier One Liquors Tier Two Liquors house spirits and mixers, please inquire for the list premium spirits and mixes, please inquire for list

Non-Alcoholic Non-Alcoholic brewed coffee, tea, soda, juice brewed coffee, tea, soda, juice

Add Champagne – $40 Per Person (three hours)

Custom Cocktail Options are Available inquire for more information PRIVATE ContactDINING AND EVENTS

Our Events Department is thrilled to discuss

custom offerings for your next event!

EVENTS @ CASANELA.COM 212.488.2624