PRIVATE DINING AND EVENTS 24 FIFTH AVENUE NYC 212 488 2624 The F lamingo Room CAPACITY: 30 SEATED & 40 STANDING (22 guests at the main table and an additional 8 guests at a table in the lounge area) Our intimate private dining room located one floor below the Main Dining Room. All private dining room spaces require a food and beverage minimum spend. Please inquire for rates. The Main Dining Room CAPACITY: 70 SEATED & 90 STANDING The Main Dining Room can also accomodate non-exclusive events of up to 10 guests. All private dining room spaces require a food and beverage minimum spend. Please inquire for rates. DINNER MENUS $65 PER PERSON 3 COURSE FAMILY STYLE DINNER FOR THE TABLE CHOOSE 3 Roasted Beet Salad Lamb Kefta Bibb Lettuce Salad horseradish, spring greens za’atar yogurt, ginger, arugula champagne-dijon vinaigrette parmesan, roasted almonds shabazi breadcrumbs, chives Marinated Octopus Truffle Hummus Tomato Almond Gazpacho citrus and paprika marinade, anchovy black truffle, confit garlic, olive oil garlic croutons, extra virgin olive oil fresh farmstand beans ($5 supplement per person) ($5 supplement per person) FOR THE TABLE CHOOSE 3 Vegetable Tagine Grilled Branzino couscous, spring vegetables, shakshouka sauce vierge, charred lemon Fusilli Roasted Sasso Chicken burnt eggplant, crispy parmesan provençal vegetables, parmesan, cast iron croûtons Pan Roasted Salmon Lamb Tagine spring pea hummus, fregola, pickled chili israeli cousocus, chermoula jus, strawberry-rhubarb chutney Grilled Strip Steak charred onion, spring vegetables, ramps, crispy fingerlings smoked tomato butter ($10 supplement per person) OPTIONAL SIDES FOR THE TABLE $4 PER PERSON PER ITEM Shishito Peppers Green Beans Pommes Frites charred lemon, kibbeh spice garlic butter, poppy & sesame seeds, lemon ras al hanout, paprika aioli FOR THE TABLE Brown Butter Madeleines Moroccan Lemon Tart baked à la minute, caramel black and white sesame seeds, preserved lemon $75 PER PERSON 3 COURSE DINNER PLATED INDIVIDUALLY INDIVIDUALLY PLATED CHOOSE 3 Roasted Beet Salad Lamb Kefta Bibb Lettuce Salad horseradish, spring greens za’atar yogurt, ginger, arugula champagne-dijon vinaigrette parmesan, roasted almonds shabazi breadcrumbs, chives Marinated Octopus Truffle Hummus Tomato Almond Gazpacho citrus and paprika marinade, anchovy black truffle, confit garlic, olive oil garlic croutons, extra virgin olive oil fresh farmstand beans ($5 supplement per person) ($5 supplement per person) INDIVIDUALLY PLATED CHOOSE 3 Vegetable Tagine Grilled Branzino couscous, spring vegetables, shakshouka sauce vierge, charred lemon Fusilli Roasted Sasso Chicken burnt eggplant, crispy parmesan provençal vegetables, parmesan, cast iron croûtons Pan Roasted Salmon Lamb Tagine spring pea hummus, fregola, pickled chili israeli cousocus, chermoula jus, strawberry-rhubarb chutney Grilled Strip Steak charred onion, spring vegetables, ramps, crispy fingerlings smoked tomato butter ($10 supplement per person) OPTIONAL SIDES FOR THE TABLE $4 PER PERSON PER ITEM Shishito Peppers Green Beans Pommes Frites charred lemon, kibbeh spice garlic butter, poppy & sesame seeds, lemon ras al hanout, paprika aioli INDIVIDUALLY PLATED CHOOSE 2 Brown Butter Madeleines Moroccan Lemon Tart Chocolate Pot de Crème baked à la minute, caramel black and white sesame seeds, preserved lemon toasted almonds, harrisa whipped cream maldon salt $85 PER PERSON 4 COURSE DINNER PLATED INDIVIDUALLY FOR THE TABLE Sweet Potato Falafel Tomato Almond Gazpacho housemade harissa, pickled chilies garlic croutons, extra virgin olive oil Crispy Artichokes Cucumber & Date Salad shaved parmesan, charred scallion chermoula toasted walnuts, fresh herbs, horseradish INDIVIDUALLY PLATED CHOOSE 3 Roasted Beet Salad Lamb Kefta Bibb Lettuce Salad horseradish, spring greens za’atar yogurt, ginger, arugula champagne-dijon vinaigrette parmesan, roasted almonds shabazi breadcrumbs, chives Marinated Octopus Truffle Hummus citrus and paprika marinade, anchovy black truffle, confit garlic, olive oil fresh farmstand beans ($5 supplement per person) ($5 supplement per person) INDIVIDUALLY PLATED CHOOSE 3 Vegetable Tagine Grilled Branzino couscous, spring vegetables, shakshouka sauce vierge, charred lemon Fusilli burnt eggplant, crispy parmesan Roasted Sasso Chicken provençal vegetables, parmesan, cast iron croûtons Pan Roasted Salmon spring pea hummus, fregola, pickled chili Lamb Tagine israeli cousocus, chermoula jus, strawberry-rhubarb chutney Grilled Strip Steak charred onion, spring vegetables, ramps, crispy fingerlings smoked tomato butter ($10 supplement per person) OPTIONAL SIDES FOR THE TABLE – $4 PER PERSON PER ITEM Shishito Peppers Green Beans Pommes Frites charred lemon, kibbeh spice garlic butter, poppy & sesame seeds, lemon ras al hanout, paprika aioli INDIVIDUALLY PLATED CHOOSE 2 Brown Butter Madeleines Moroccan Lemon Tart Chocolate Pot de Crème baked à la minute, caramel black and white sesame seeds, preserved lemon toasted almonds, harrisa whipped cream maldon salt LUNCH MENUS $35 PER PERSON 2 COURSE FAMILY STYLE LUNCH SUPPLEMENTS FOR THE TABLE Sweet Potato Falafel Truffle Hummus housemade harissa, pickled chillies black truffle, confit garlic, olive oil ($5 supplement per person) ($5 supplement per person) FOR THE TABLE CHOOSE 3 Warm Quinoa Croque Monsieur braised peppers, tomato & cucumber salad country ham, bechamel, gruyere brioche, house salad Roasted Beets Pan Roasted Salmon Salad horseradish, spring greens, parmesan, roasted almonds bibb lettuce, champagne-dijon vinaigrette shabazi breadcrumbs Fusilli burnt eggplant, crispy parmesan Chicken & Crispy Kale Salad grilled chicken, smoked ricotta, pickled plums Chicken B.L.T. applewood smoked bacon, avocado lemon aioli Grilled Branzino pommes frites toasted fregola, olives, beet hummus Lamb Burger pickled onion, gruyère, potato bun paprika aioli, frites OPTIONAL SIDES FOR THE TABLE $4 PER PERSON PER ITEM Shishito Peppers Green Beans Pommes Frites charred lemon, kibbeh spice garlic butter, poppy & sesame seeds, lemon ras al hanout, paprika aioli FOR THE TABLE Brown Butter Madeleines Moroccan Lemon Tart baked à la minute black and white sesame seeds, preserved lemon $50 PER PERSON 3 COURSE LUNCH PLATED INDIVIDUALLY INDIVIDUALLY PLATED CHOOSE 3 Lamb Kefta Sweet Potato Falafel za’atar yogurt, ginger, arugula housemade harissa, pickled chilies Cucumber & Date Salad Truffle Hummus toasted walnuts, fresh herbs, horseradish black truffle, confit garlic, olive oil ($5 supplement per person) FOR THE TABLE CHOOSE 3 Warm Quinoa Croque Monsieur braised peppers, tomato & cucumber salad country ham, bechamel, gruyere brioche, house salad Roasted Beets Pan Roasted Salmon Salad horseradish, spring greens, parmesan, roasted almonds bibb lettuce, champagne-dijon vinaigrette shabazi breadcrumbs Fusilli burnt eggplant, crispy parmesan Chicken & Crispy Kale Salad grilled chicken, smoked ricotta, pickled plums Chicken B.L.T. applewood smoked bacon, avocado lemon aioli Grilled Branzino pommes frites toasted fregola, olives, beet hummus Lamb Burger pickled onion, gruyère, potato bun paprika aioli, frites OPTIONAL SIDES FOR THE TABLE $4 PER PERSON PER ITEM Shishito Peppers Green Beans Pommes Frites charred lemon, kibbeh spice garlic butter, poppy & sesame seeds, lemon ras al hanout, paprika aioli INDIVIDUALLY PLATED Brown Butter Madeleines Moroccan Lemon Tart Chocolate Pot de Crème baked à la minute, caramel black and white sesame seeds, preserved lemon toasted almonds, harrisa whipped cream maldon salt BRUNCH MENUS $35 PER PERSON 2 COURSE FAMILY STYLE BRUNCH FOR THE TABLE CHOOSE 3 Les Pâtisseries basket of freshly baked pastries ($5 supplement per person) French Toast Chicken & Crispy Kale Salad brioche, seasonal fruit, almonds, cinnamon yogurt grilled chicken, smoked ricotta, pickled plums Poached Egg Shakshouka Fusilli farm eggs, tomato, cilantro, crème fraîche burnt eggplant, crispy parmesan Eggs Benedict Warm Quinoa poached eggs, frisée, ham, hollandaise braised peppers, tomato & cucumber salad Cured Salmon & Eggs Lamb Burger soft scrambled eggs, salmon roe, crème fraîche, grilled bread pickled onion, gruyère, potato bun paprika aioli, frites OPTIONAL SIDES FOR THE TABLE $4 PER PERSON PER ITEM Grilled Bacon Green Beans Pommes Frites applewood smoked garlic butter, poppy & sesame seeds, lemon ras al hanout, paprika aioli FOR THE TABLE Brown Butter Madeleines Moroccan Lemon Tart baked à la minute black and white sesame seeds, preserved lemon $50 PER PERSON 3 COURSE BRUNCH PLATED INDIVIDUALLY PLATED INDIVIDUALLY CHOOSE 3 Roasted Beet Salad Les Pâtisseries Bibb Lettuce Salad horseradish, spring greens basket of freshly baked pastries champagne-dijon vinaigrette parmesan, roasted almonds ($5 supplement per person) shabazi breadcrumbs, chives Sweet Potato Falafel Greek Yogurt housemade harissa, pickled chili bulgur granola, fresh & dried fruits PLATED INDIVIDUALLY CHOOSE 3 French Toast Chicken & Crispy Kale Salad brioche, seasonal fruit, almonds, cinnamon yogurt grilled chicken, smoked ricotta, pickled plums Poached Egg Shakshouka Fusilli farm eggs, tomato, cilantro, crème fraîche burnt eggplant, crispy parmesan Eggs Benedict Warm Quinoa poached eggs, frisée, ham, hollandaise braised peppers, tomato & cucumber salad Cured Salmon & Eggs Lamb Burger soft scrambled eggs, salmon roe, crème fraîche, grilled bread pickled onion, gruyère, potato bun paprika aioli, frites OPTIONAL SIDES FOR THE TABLE $4 PER PERSON PER ITEM Grilled Bacon Green Beans Pommes Frites applewood smoked garlic butter, poppy & sesame seeds, lemon