Breakfast Packages/A La Carte Items…………………………..Page 7

Home , Crab Rangoon

Banquet & Catering Menus

Table of Contents

Daily Meeting Package……………………………………………………….Page 3

Daily Meeting Package Menus…………………………………….….Pages 4, 5, 6

Continental Breakfast Packages/A la Carte Items…………………………..Page 7

Plated Breakfast Selections..……………………………………………..…..Page 8

Breakfast Buffets and Enhancements…………………………………..……Page 9

Plated Luncheon Selections…………………………………………Pages 10, 11, 12

Boxed Lunch—Sandwiches and Salads………………………………….….Page 13

Luncheon (and Dinner) Buffet Selections…………………………..…Pages 14, 15

Afternoon Refreshment Break Packages……………………………….…..Page 16

A la Carte Break Enhancements……………………………………….……Page 17

Plated Dinner Selections……………………………………….Pages 18, 19, 20, 21

‘Build Your Own’ Dinner Buffet……………………………………………Page 22

Reception Packages/Carving Stations………………………………………Page 23

Hors D’oeuvres Packages………………………………………………Pages 24, 25

Reception Stations…………………………………………………………...Page 26

Bar Service…………………………………………………………………….Page 27

Wine Selections……………………………………………………………….Page 28

General Information and Policies…………………………………………...Page 29

Daily Meeting Package

At the DoubleTree Hotel, we have created a Meeting Package to help make your event decision-making process a lot easier—covering everything from A/V to Menus. This Package is intended to provide everything essential to ensure the success of your event!

Dedicated Hotel Conference Planner: Your partner to ensure a successful event occurs

Comfortable Meeting Environment featuring: • Leather, Armed, Ergonomic Executive Chairs with Swivel & Height Adjustments* • Task Tables with Laminated, Non-Glare Finished Surfaces • Individual Temperature Controls • House Phone • Adjustable Lighting Controls *Based on selection of meeting room set-up

Audio/Visual: One (1) Data Support Package to Include: Screen, AV Table, Powerstrip w/Extension and AC access Two (2) Flipcharts with Markers and Masking Tape

Food & Beverage: “Signature” Continental Breakfast ~or~ “Great Start” Breakfast Buffet Morning Refresh & Break Designated Lunch Buffet Afternoon Specialty Break of Your Choice Soft Drinks & Bottled Water Beverage Service beginning at AM Break

Our Daily Meeting Package is designed for a minimum of 15 people*

• Signature DMPackage: $95.00 per guest • Great Start DMPackage: $105.00 per guest (Price Inclusive of all Taxes and Gratuities)

PLEASE NOTE: The DMPackage is mutually exclusive of daily Meeting Room Rental as defined by your contractual agreement.

*The DMPackage is restricted to groups of 10 or more people. And a $75.00 Small Group Fee will be applied to groups of less than 15 people

Complete Meeting Package or “CMP” We can also provide a Complete Meeting Package for your event to include any/all of the following: 1. Guest Room rate 2. Meeting Room Rental 3. All Food and Beverage Related to the Above Daily Meeting Package 4. LCD Projector 5. Dinner Functions

Please inquire about out “CMP” options with you’re Conference Service or Sales Manager 3

Daily Meeting Package ~ Day by Day Menus ~ (No substitutions to the DMPackage Daily Luncheon Buffet) Monday Tuesday Great Start Buffet Great Start Buffet Scrambled Eggs & Seasoned Breakfast Potatoes Scrambled Eggs & Seasoned Breakfast Potatoes Sausage Links and Crisp Bacon Strips Sausage Links and Crisp Bacon Strips

~ OR ~ ~ OR ~

DoubleTree Signature Continental Breakfast DoubleTree Signature Continental Breakfast Assorted Breakfast Bakeries to include: Assorted Breakfast Bakeries to include: Muffins, Croissants, Danish & Bagels Muffins, Croissants, Danish & Bagels Served with Fruit Preserves, Butter & Cream Cheese Served with Fruit Preserves, Butter & Cream Cheese Sliced Fresh Fruit and Assorted Cold Cereals Sliced Fresh Fruit and Assorted Cold Cereals Skim and 2% Milk Skim and 2% Milk Chilled Assorted Fruit Juices Chilled Assorted Fruit Juices Freshly Brewed Tully’s Coffees Freshly Brewed Tully’s Coffees Assorted Tazo Teas Assorted Tazo Teas

AM Refresh AM Refresh Assorted Granola, Power & Energy Bars Assorted Granola, Power & Energy Bars Whole Fresh Fruit Whole Fresh Fruit Assorted Sodas and Bottled Water Assorted Sodas and Bottled Water Tully’s Coffee & Assorted Tazo Teas Tully’s Coffee & Assorted Tazo Teas

THE BACKYARD PICNIC SOUTHWESTERN CUISINE Traditional American Potato Salad Mixed Field Greens and Dressings Tangy Cole Slaw Cilantro Four Bean Salad, Bell Pepper Salad Mixed Field Greens with Dressings Flavored Tortilla Chips with Pico de’ Gallo

Grilled ¼ lb. Sirloin Burgers Sizzling Fajitas to Include: Jumbo Beef Hot Dogs Grilled Chicken Breast and Thinly Sliced Skirt Steak Grilled Boneless Breast of Chicken Crispy Whitefish with Lime-Cucumber Salsa, Soft Flour & Corn Tortillas Assorted Deli Rolls and Buns With Sliced Tomatoes & Cheeses, Onion, Lettuce, Pickles, Condiments to Include: Relish, Mayonnaise, Ketchup, Mustard Salsa, Diced Onions, Shredded Lettuce, and BBQ Sauce Sour Cream, Guacamole, Shredded Cheese

Potato Chips Spanish Rice & Refried Beans with Jalapenos

Apple and Lemon Squares Assorted Dessert Bars and Churros Frosted Gourmet Brownies

PM Specialty Break PM Specialty Break Your choice Your choice

Daily Meeting Package ~ Day by Day Menus ~ (No substitutions to the DMPackage Daily Luncheon Buffet)

Wednesday Thursday Great Start Buffet Great Start Buffet Scrambled Eggs & Seasoned Breakfast Potatoes Scrambled Eggs & Seasoned Breakfast Potatoes Sausage Links and Crisp Bacon Strips Sausage Links and Crisp Bacon Strips

~ OR ~ ~ OR ~

THE ROSEMONT EXECUTIVE ITALIAN FAVORITES Soup du Jour Minestrone Soup

Caesar Bow Tie Pasta Salad Traditional Caesar Salad Traditional American Potato Salad Chilled Marinated Grilled Vegetables Mixed Field Greens with Dressings Sliced Ripe Tomatoes and Buffalo Mozzarella Chilled Marinated Grilled Vegetables Chicken Piccatta Chilled Marinated Roast Chicken Breast with Lemon Caper Sauce Chilled Poached Salmon and Chilled Sliced Peppers Italian Sausage with Sauteed Onions & Peppers Crusted Tenderloin of Beef Cheese Stuffed Pasta Shells Assorted Deli Rolls and Breads with Marinara Sauce

Potato Chips Fresh Italian bread

Warm Bread Pudding with Vanilla Sauce Cannoli Assorted Cakes and Dessert Bars Tiramisu

PM Specialty Break PM Specialty Break Your choice Your choice

Daily Meeting Package ~ Day by Day Menus ~ (No substitutions to the DMPackage Daily Luncheon Buffet) Friday Great Start Buffet Scrambled Eggs & Seasoned Breakfast Potatoes Sausage Links and Crisp Bacon Strips

~ OR ~

DoubleTree Signature Continental Breakfast Assorted Breakfast Bakeries to include: Muffins, Croissants, Danish & Bagels Served with Fruit Preserves, Butter & Cream Cheese Sliced Fresh Fruit and Assorted Cold Cereals Skim and 2% Milk Chilled Assorted Fruit Juices Freshly Brewed Tully’s Coffees Assorted Tazo Teas

AM Refresh Assorted Granola, Power & Energy Bars Whole Fresh Fruit Assorted Sodas and Bottled Water Tully’s Coffee & Assorted Tazo Teas

GRANT PARK Soup du Jour Mixed Field Greens with Choice of Dressings Potato Salad, Caesar Bowtie Pasta Salad

Display of Selected Deli Meats to Include: Turkey, Roast Beef, Salami, Corned Beef and Ham Sliced Cheeses, Tomatoes, Red Onions, Shredded Lettuces and Pickles Selection of Assorted Breads ~ Or ~ Pre-Made Wrappers to Include: Chilled Sirloin of Beef with Basil Mayonnaise Herb Roasted Chicken Breast with Whipped Cream Cheese and Marinated Vegetables Wrapped in Flour Tortillas With Mushrooms, Tomatoes, Napa Cabbage, Peapods and Sprouts Condiments to Include: Mayonnaise, Dijon Mustard and Horseradish Potato Chips Assorted Cakes and Desserts

PM Specialty Break Your choice 6

~ Continental Breakfasts ~

The DoubleTree Classic The DoubleTree Signature

Assorted Breakfast Bakeries to Include: Assorted Breakfast Bakeries to Include: Muffins, Croissants and Danish served Muffins, Croissants, Danish and Bagels served with Fruit Preserves and Butter with Fruit Preserves, Butter and Cream Cheese Skim and 2% milk Sliced Fresh Fruit & Chilled Assorted Fruit Juices Chilled Assorted Fruit Juices Assorted Cold Cereals, Skim and 2% Milk Freshly Brewed Tully’s Coffees Freshly Brewed Tully’s Coffees Assorted Tazo Teas Assorted Tazo Teas

$13.95 per guest $16.95 per guest

The DoubleTree Deluxe

Plain & Cinnamon/Raisin Bagels w/Toaster Served with Fruit Preserves, Butter, Plain & Strawberry Cream Cheese Sliced Fresh Fruit & Fresh Berries (in Season) Assorted Fruit Yogurts with Raisins & Granola Chilled Assorted Fruit Juices Assorted Cold Cereals, Skim and 2% Milk Freshly Brewed Tully’s Coffees Assorted Tazo Teas

$17.95 per guest

~ A La Carte Enhancements ~

Seasonal Sliced Fresh Fruit $3.95 per guest

Assorted Fruit Yogurts and Granola & Raisins $2.65 each

Variety of Whole, Fresh Fruit $1.45 each

Hard Boiled Eggs $1.20 each

Flavored Oatmeal Cups $2.25 each

Assorted Granola & Breakfast Bars $1.95 each

~ Hot Breakfast Sandwiches ~

Egg, Ham & Cheese on English Muffin $33.95 per doz.

Breakfast Burrito–Sausage, Red/Green Peppers & Jalapeno Cheese $33.95 per doz.

Ham & Cheese Croissant $33.95 per doz.

Egg, Ham & Cheese Croissant $35.95 per doz.

~ Plated Breakfast ~ All Entrée Selections Include Orange Juice, Assorted Breakfast Pastries, Butter & Preserves.

Starter Seasonal Fresh Fruit Cup and Berries

Entrée Selections

Scrambled Eggs Served with Seasoned Breakfast Potatoes Your Choice of Crisp Bacon or Link Sausage $13.95 per guest

Cinnamon French Toast Thick Sliced Raisin Bread Dusted with Cinnamon Sugar Served with Fruit Compote & Warm Maple Syrup Your Choice of Crisp Bacon or Link Sausage $14.95 per guest

Southwestern Style Scrambled Eggs Fluffy Scrambled Eggs with Sausage, Monterey Jack Cheese and Tomato Salsa Served with Seasoned Breakfast Potatoes Your Choice of Crisp Bacon or Link Sausage $15.95 per guest

Eggs Benedict Twin Poached Eggs on a Toasted English Muffin with Grilled Canadian Bacon drizzled with Hollandaise Sauce Served with Seasoned Breakfast Potatoes $18.95 per guest

Grilled Steak and Eggs New York Strip Steak (served medium) and Fluffy Scrambled Eggs Served with Seasoned Breakfast Potatoes $19.95 per guest

Cholesterol-Free Egg Beaters or Egg Whites May be substituted with any Entrée

Served with Freshly Brewed Tully’s Coffees and Assorted Tazo Teas

~ Breakfast Buffets ~

- Buffets are designed for parties of 15 or more guests - Buffets are only available to parties of 10 or more guests A Great Start A Hearty Start

Chilled Assorted Fruit Juices Chilled Assorted Fruit Juices

Assorted Muffins, Croissants and Pastries Assorted Muffins, Croissants, Pastries and Bagels Butter and Fruit Preserves Butter, Fruit Preserves and Cream Cheese Sliced Seasonal Fruit Sliced Seasonal Fruit Assorted Fruit Yogurts with Granola and Raisins Assorted Fruit Yogurts with Granola and Raisins Assorted Cold Cereals with Skim and 2% Milk Assorted Cold Cereals with Skim and 2% Milk

Fluffy Scrambled Eggs Fluffy Scrambled Eggs Crisp Bacon and Sausage Links Crisp Bacon and Sausage Links Seasoned Breakfast Potatoes Seasoned Breakfast Potatoes Homemade French Toast with Strawberry Sauce and Maple Syrup $19.95 per guest $22.95 per guest

Served with Freshly Brewed Tully’s Coffees and Assorted Tazo Teas

To Enhance Your Breakfast Buffet… Breakfast Enhancements are only available to parties of 10 or more guests

Smoked Salmon Platter Sliced Tomatoes, Cucumbers, Red Onions, Capers and Lemon Wedges Served with Mini Bagels and Cream Cheese $5.20 per guest

Stuffed Pancakes Pancakes Rolled with Your Choice of Apples or Blueberries $3.65 per guest

Cheese Blintzes with Strawberry Sauce $3.95 per guest

Jumbo “DoubleTree” Cinnamon Rolls Served Warm with Caramel Icing and Pecans $3.95 per guest

Omelets & Belgian Waffle Station Prepared to Order $6.95 per guest* *Uniformed Chef Fee: $100.00 per every fifty (50) guests

~ Plated Luncheon Selections~

All Entrées include Choice of Soup or Salad Chef’s Selection of Starch and Vegetable Fresh Rolls & Butter Dessert

Please make one (1) selection from the following:

Soups

Soup Du Jour

Home Style Chicken Noodle

Cream of Tomato Basil

Minestrone – Vegetarian option

~ Or ~

Salads

Tre-Colore Mixed Greens with Tomato, Cucumber, Julienne of Vegetables with Balsamic Vinaigrette

Traditional Caesar With Creamy Dressing, Grated Parmesan Cheese and Herbed Croutons

Fresh Spinach With Smoked Bacon Bits, Red Onions, Dried Cranberries & Roasted Pine Nuts with Shallot-Bacon Dressing

Caprese Tomatoes, Mozzarella and Basil with Balsamic Vinaigrette

Espagnole Mesclun with Marinated Artichoke Hearts, Cucumbers, Tomato & Julienne of Sweet Peppers with Citrus Vinaigrette

~ Chilled Entrée Selections ~

All Chilled Entrees are served with Soup du Jour and Choice of Dessert

Chef Salad Stuffed Pocket Pita Mixed Field Greens and Romaine Lettuce Sliced Rosemary Chicken Strips, Baby Spinach, Turkey, Ham and Swiss Cheese Mozzarella and Tomato Tomato Wedges and Julienne of Carrots With Tzatziki Mayonnaise with Raspberry Vinaigrette Served with Orzo Pasta Salad $21.95 per guest $21.95 per guest

Deli Plate Asian Chicken Salad An Array of Sliced Deli Meats and Cheeses, Mixed Field Greens with Thai Chicken Strips Grilled American Potato Salad Vegetables, Bean Sprouts & Crispy Noodles Assortment of Breads & Appropriate Condiments with Ginger-Sesame Dressing $20.95 per guest $21.95 per guest Fun Wrap Sandwich One Half Each: Smoked Turkey Breast & Sliced Roast Beef Wrapped in a tortilla Served with Chipotle Mayonnaise, Mozzarella Cheese, Bacon, Spinach and Sliced Tomato Served with Macaroni Salad

$21.95 per guest

~ Hot Entrée Selections ~

Oven-Roasted Loin of Pork Served with Chunky Apple-Cherry Port Wine Sauce $23.95 per guest

Pesto Marinated Chicken Breast Served with Balsamic-Cream Reduction $22.95 per guest

Chicken Florentine Breast of Chicken Stuffed with Spinach & Jack Cheeses and Served with Mornay Sauce $24.95 per guest

Sautéed Herb Crusted Breast of Chicken Served with Lemon-Caper Sauce $23.95 per guest

Penne Pasta and Grilled Chicken Breast Wild Mushrooms, Sun-Dried Tomato, Broccoli, Asiago Cheese & Pine Nuts in a Mushroom Cream Sauce $24.95 per guest

Pasta Primavera Farfalle with Fresh Garden Vegetables in a Light Cream Sauce $22.95 per guest

Pan Seared Halibut Potato Fennel Crusted with Champagne Sauce $27.95 per guest

Herb Crusted Sliced Tenderloin Served with Green Peppercorn Sauce

$31.95 per guest

~ Additional Vegetarian Entrées available on request ~

~ Luncheon Desserts ~ Please make One (1) Selection

Traditional Cheesecake with Raspberry Coulis

Classic French Napoleon with Chocolate Sauce

Chocolate Decadence with Strawberry Sauce

“DoubleTree Chocolate Chip Cookie” Ice Cream Sandwich Sundae with Chocolate Sauce

Apple Torte with Caramel Sauce

Specialty Dessert Selections

Raspberry White Chocolate Cheese Brulee

with Fresh Fruit Garnish

Cream Cheese Frosted Carrot Cake

with Crème Anglaise

Tiramisu

with Coffee Cream Sauce

White Chocolate Macadamia Nut Bomb Supreme

with Crème Anglaise

Served with Freshly Brewed Tully’ Coffees and Assorted Tazo Teas

~ Boxed Lunch Menu ~

Each Boxed Lunch is packed with A Piece of Whole Fruit A Signature “DoubleTree” Chocolate Chip Cookie Individual Bag of Sun Chips Condiment Packets and Soft Drink

Chef Sandwiches Limit of Three (3) Selections

Smoked Turkey Natural Smoked Turkey Breast with Sliced Monterey Jack Cheese, Lettuce and Tomato on French Bread

Ham & Swiss Virginia Style Ham with Swiss Cheese, Lettuce and Tomato on French Bread

Beef & Cheddar Sliced Roast Beef, Cheddar Cheese, Lettuce with Tomato on French Bread

Classic Italian Smoked Ham, Salami, Provolone Cheese, Lettuce and Tomato with Low Fat Roasted Pepper Dressing on Tomato-Basil Foccacia Bread

Tomato & Mozzarella (Vegetarian) Tomatoes, Mozzarella and Spinach with Red Balsamic Dressing on Tomato-Basil Foccacia Bread

(Lettuce & Tomato served on the side)

~ Assorted Salads ~

Chicken Caesar Fresh Crisp Romaine Lettuce Topped with Grilled Chicken Strips, Herbed Croutons and Parmesan Cheese With Classic Caesar Dressing

Greek (Vegetarian) Tomato Wedges, Black Olives, Cucumbers, Red Onions and Feta Cheese with Mixed Field Greens and Feta Cheese Dressing

Each Selection: $22.95 per guest (If your guests are not going off-site, ask about service Buffet Style.)

~Luncheon Buffet Selections~ (Buffets are only available for parties of 10 people or more.)

GRANT PARK THE ROSEMONT EXECUTIVE

Soup du Jour Soup du Jour

Mixed Field Greens with Choice of Dressings Caesar Bow Tie Pasta Salad Potato Salad & Caesar Bowtie Pasta Salad Traditional American Potato Salad Display of Selected Deli Meats: Mixed Field Greens with Dressings Turkey, Roast Beef, Salami, Corned Beef and Ham Marinated Grilled Vegetables Sliced Cheeses, Tomatoes, Onions, Lettuce and Pickles Selection of Assorted Breads & Condiments to Include: Chilled Marinated Roast Chicken Breast Mayonnaise, Dijon Mustard and Horseradish Chilled Poached Salmon ~ Or ~ Chilled Sliced Pepper Crusted Tenderloin of Beef Pre-Made Wrappers: Chilled Sirloin of Beef with Basil Mayonnaise Assorted Deli Rolls and Breads Herb Roasted Chicken Breast With Appropriate Condiments with Whipped Cream Cheese & Marinated Vegetables Wrapped in Basket of Terra and Potato Chips Spinach, Whole Wheat or Sun-Dried Tomato Flour Tortilla with Mushrooms, Tomatoes, Napa Cabbage, Peapods & Sprouts Warm Bread Pudding with Vanilla Sauce Potato Chips Assorted Cakes and Dessert Bars

Assorted Cakes and Dessert Bars $33.95 per guest $26.95 per guest

SOUTHWESTERN CUISINE ITALIAN FAVORITES

Mixed Field Greens and Dressings Minestrone Soup Cilantro Four Bean Salad Bell Pepper Salad Traditional Caesar Salad and Dressing Chilled Grilled Marinated Vegetables Flavored Tortilla Chips Insalata Caprese with Pico de’ Gallo Buffalo Mozzarella, Sliced Ripe Tomatoes & Fresh Basil

Sizzling Fajitas: Chicken Picatta Grilled Chicken Breast with Lemon Caper Sauce Thinly Sliced Skirt Steak Italian Sausage Crispy Whitefish with Peppers, Onions & Giardinara with Lime-Cucumber Salsa Cheese Stuffed Pasta Shells Soft Flour and Corn Tortillas with Marinara Sauce

Condiments to Include: Fresh Italian bread Homemade Salsa, Diced Onions, Shredded Lettuce, Tiramisu Sour Cream, Guacamole and Shredded Cheese Cannoli Spanish Rice Refried Beans with Jalapenos $29.95 per guest

Fiesta Fruit Salad and Churros

$28.95 per guest

~Luncheon Buffet Selections~ (continued)

THE SALAD BAR THE DOUBLETREE SIGNATURE Soup du Jour Soup du Jour Mixed Field Greens & Romaine with Cherry Tomatoes & Cucumbers Mixed Field Greens and Dressings & Marinated Grilled Vegetable Salad

Fresh Baby Spinach Beef Medallions with Mushrooms in a Red Wine Sauce A Choice of Three (3) Dressings: Breast of Chicken Asiago Creamy Parmesan, Ginger Sesame Vinaigrette Shrimp Scampi & Raspberry Vinaigrette Roasted Rosemary & Garlic Potatoes Accompaniments: Rice Pilaf Grilled Chicken Strips, Sliced Grilled Salmon Chef’s Seasonal Vegetable Medley Assorted Grilled Vegetables Shaved Parmesan Cheese, Crumbled Bleu Cheese Traditional Cheesecake Bacon Crumbles, Raisins, Crispy Croutons with Raspberry Drizzle Carrot Cake Assorted Rolls and Butter with Cream Cheese Frosting Assorted Dessert Bars & DoubleTree Cookies

$24.95 per guest $29.95 per guest

THE BACKYARD PICNIC Traditional American Potato Salad Tangy Cole Slaw Mixed Field Greens with Dressings

Grilled ¼ lb. Sirloin Burgers Jumbo Beef Hot Dogs Grilled Boneless Breast of Chicken

Assorted Deli Rolls and Buns With Sliced Tomatoes & Cheeses, Onion, Lettuce, Pickles, Relish, Mayonnaise, Ketchup, Mustard and BBQ Sauce

Basket of Terra and Potato Chips & Pretzels

Apple and Lemon Squares Frosted Gourmet Brownies

$25.95 per guest

All Buffets served with Freshly Brewed Starbucks Coffees and Assorted Tazo Teas

~Dinner Buffets~ All Luncheon Buffets are available as Dinner for an additional $12.00 per guest (with 15 guest minimum)

Buffets are only available for parties of 10 people or more.

~ Afternoon Refreshment Breaks ~

(Available after 1:00 pm)

At the Movies Authentic – Movie-Size Candy Selections, Buttery Popcorn, Nachos with Cheese Sauce Assorted 100 Calorie Snack Packs $11.95 per guest

Junk Yard Assortment of Hostess Snacks and a Variety of Candy Bars Individual Bags of Potato Chips and Pretzels $11.95 per guest

Wrigley Field Buttery Popcorn, Cracker Jacks, Bags of Peanuts & Soft Pretzels with Mustard and Cheese Sauce $11.95 per guest

Light & Healthy Fruit Kabobs, Assorted Chilled Fruit Smoothies, Energy & Power Bars Yogurt Dipped Raisins, Trail Mix, Hummus & Pita Chips $11.95 per guest

Chocoholic Signature “DoubleTree Chocolate Chip Cookies” & Gourmet Brownies Chocolate and Yogurt Dipped Pretzels, Skim, 2% and Chocolate Milk $11.95 per guest

Afternoon Tea Chef’s Variety of Finger Sandwiches & Variety of Miniature Pastries, Selection of Tazo Teas & Iced Tea Freshly Baked Scones with Preserves & Cream Cheese, Pumpernickel Bread with Spinach Dip $11.95 per guest

All Fresh Assorted Whole Fresh Fruit & Fruit Juices, Vegetable Crudite with Spinach & Onion Dips Assortment of Domestic Cheeses & Carr’s Water Crackers $11.95 per guest

Sweet & Salty DoubleTree Chocolate Chip, Oatmeal Raisin, Peanut Butter & White Chocolate Macadamia Cookies Assorted Mixed Nuts, Potato Chips & Pretzels $11.95 per guest

All Specialty Breaks served with Freshly Brewed Tully’s Coffees & Assorted Tazo Teas

~ A la Carte Break Enhancements ~ Beverages

Freshly Brewed Tully’s Regular & Decaffeinated Coffees $43.95 per gallon Tazo Assorted Hot Teas $34.95 per gallon Hot Chocolate with Marshmallows $1.95 each Full Day Beverage Package – Coffee, Tea, Soft Drinks and Water $16.95 per person

Full Day Soft Drink Package – Assorted Sodas and Bottled Water $8.95 per person Bottled Beverages Assorted Soft Drinks $1.95 each Assorted Gatorade Drinks $2.95 each Assorted Bottled & Sparkling Water $2.55 each Assorted Snapple Teas and Juices $2.95 each Assorted Fruit Smoothies $2.65 each

Cranberry, Tomato, V8 and Apple $2.25 each Bakery Selections

Breakfast Bakeries $21.65 per dozen Breakfast Bars $1.85 each Bagels & Cream Cheese $21.95 per dozen Biscotti $21.95 per dozen Sticky Buns $23.95 per dozen DoubleTree Cookies $23.95 per dozen

Signature Chocolate Chip, Oatmeal Raisin, Peanut Butter & White Chocolate Macadamia Nut Rice Krispy Bars $21.60 per dozen Gourmet Brownies or Blondies $23.95 per dozen

Warm Soft Pretzels w/Mustard $21.95 per dozen Snacks

Candy Bars $1.95 each Assorted Energy & Power Bars $2.40 each Assorted Granola & Breakfast Bars $1.80 each

Individual Bags of Potato Chips, Pretzels, Sun Chips, Cracker Jacks $1.95 each

~ Plated Dinner Selections ~ All Plated Dinner Selections Include:

Appetizer or Soup Salad Entrée Dessert

Each Entrée Served with Fresh Rolls & Butter

Appetizers

(Please Make One (1) Selection)

Prosciutto Ham with Fresh Melon

Tri –Colored Tortellini in Pesto Cream and Pine Nuts

Crab Cake with Dijon Cream Sauce and Sweet Corn-Relish Additional $4.95 per guest

Seafood Piroshki – Scallops and Shrimps in Puff Pastry with a Lobster Cream Sauce Additional $4.95 per guest

Jumbo Shrimp Cocktail Additional $8.95 per guest

Soup Selections

Minestrone

Cream of Tomato Basil

Cream of Artichoke & Spinach

Beef Consommé with Vegetable Julienne

Lobster Bisque with Sherry Cream

Salad Selections

Tre-Colore Mixed Greens with Tomato, Cucumber and Julienne of Vegetables with Balsamic Vinaigrette

Traditional Caesar Crisp Romaine with Grated Parmesan Cheese and Herbed Croutons with a Creamy Caesar Dressing

Espagnole Crisp Mesclun Greens with Marinated Artichoke Hearts, Sliced Cucumbers, Tomato and Julienne of Sweet Peppers with Citrus Vinaigrette

Fresh Spinach Baby Spinach Greens with Smoked Bacon Bits, Red Onions Dried Cranberries and Roasted Pine Nuts with Shallot-Bacon Vinaigrette

Insalata Caprese Sliced Fresh Mozzarella with Roma Tomatoes and Fresh Basil with Balsamic Vinaigrette

Boston Lettuce and Lollo Rosso Leaf With Peppered Goat Cheese and Cherry Tomatoes with Shallot-Bacon Vinaigrette

Tuscan Citrus Crisp Mesclun Greens and Romaine with Bosc Pears, Gorgonzola Cheese and Roasted Pine Nuts with Citrus Vinaigrette

Smoked Salmon Mesclun Greens with Smoked Salmon, Red Onions, Cucumbers and Capers with Raspberry Vinaigrette

~ Plated Dinner Entrées ~ Please Choose One (1) Entrée* Entrée Selections Include the Chef’s Selections of Potato, Rice or Pasta and Seasonal Vegetables

Grilled Breast of Chicken Served with a Rosemary and a Roasted Garlic Au Jus $31.95 per guest

Chicken Breast Saltimbocca Stuffed with Prosciutto, Garlic, Sage and Swiss Cheese with a Roasted Red Pepper Coulis $34.95 per guest

Poached Breast of Chicken Poached Chicken Breast served with a Chardonnay Tarragon Sauce $32.95 per guest

Grilled Salmon Served with Vegetable Julienne and a Lemon-Orange Reduction $37.95 per guest

Grilled New York Steak Served with Shallot Confit and a Green Peppercorn Sauce $42.95 per guest

Pan Seared Halibut Potato Fennel Crusted and Served with a Champagne Sauce $39.95 per guest

Sliced Tenderloin of Beef Herb-Crusted Tenderloin of Beef atop a Mushroom Ragout with a Brandied Peppercorn Sauce $43.95 per guest

Grilled Filet Mignon Served with Wild Mushrooms and a Pinot Noir Demi-Glace $49.95 per guest

Combination Entrées Grilled Filet Mignon and Sautéed Chicken Breast $38.95 per guest

Grilled Filet Mignon and Pan Seared Salmon $40.95 per guest

Grilled Filet Mignon and Halibut $43.95 per guest

- All Beef Entrees Prepared Medium - Vegetarian Entrees available upon request

* A Split Entrée Menu (limit 3) is available for an additional $2.00 per entrée

~ Dessert Selections ~

(Please Choose One (1) Dessert)

Traditional Cheesecake with Raspberry Coulis

Lemon Torte With Painted Plate

Chocolate Decadence With Strawberry Sauce

DoubleTree Chocolate Chip Cookie Ice Cream Sandwich Sundae with Chocolate Sauce

Seasonal Fruit Tart with Crème Fraiche

~ Specialty Dessert Selections ~

Italian Almond Delight

Chocolate Raspberry Desire

Napoleon Pastry Pillow With Chocolate Sauce

All Dinner Specialty Dessert Selections: $2.95 Additional per guest

Sweet Tables Sweet Treat Sugar Factory Fresh Seasonal Fruit Kabobs Chocolate Fondue with Fresh Fruit Chocolate Dipped Strawberries Petit Fours and Assorted French Pastries Petit Fours and Assorted French Pastries Assorted Pies, Cakes and Tortes Assortment of Cookies Assortment of Cookies Mints and Mixed Nuts Mints and Mixed Nuts

$12.95 Per Guest $14.95 Per Guest

Chocolate Fountain with Pound Cake and Fresh Fruit $18.00 per guest

Served with Freshly Brewed Tully’s Coffees and Assorted Teas

DoubleTree “Build Your Own” Dinner Buffet

To Start: International Cheese Tray ~ Vegetable Crudite’ & Dips

Choice of Two: Five Bean Salad ~ Caesar Salad ~ Mixed Garden Greens Marinated Grilled Vegetable Salad ~ Tomato, Mozzarella & Basil

Choice of Three: Roast Pork Loin ~ Ricotta Stuffed Shells with Marinara ~ Chicken Piccata Sliced London Broil ~ Seafood Fettucine ~ Grilled Salmon

Choice of One: Garlic Mashed Potatoes ~ Roasted Rosemary Potatoes ~ Rice Pilaf

Choice of One: Fresh Vegetable Medley ~ Glazed Carrots ~ Green Beans Amandine

Choice of One: Classic Cheesecake w/Raspberry Drizzle ~ Carrot Cake w/ Cream Cheese Icing Chef’s Selection of Dessert Bars, Cakes & Cookies

All Dinner Buffets served with Chef’s Freshly Baked Breads and Rolls with Butter Freshly Brewed Starbucks Coffee, Decaffeinated Coffee & Selection of Tazo Teas

$41.95 per person*

DoubleTree Reception Packages

Rosemont Reception Package Signature Reception Package Cascade of Vegetable Crudité Cascade of Vegetable Crudité Served with Bleu Cheese Dip Served with Bleu Cheese Dip ~~~ ~~~ Domestic Cheese Selection Domestic Cheese Selection with Fruit Garnish, Water Crackers & Sliced Breads with Fruit Garnish, Water Crackers & Sliced Breads ~~~ ~~~ Chicken Satay with Peanut Sauce Strawberry & Pear Crostini with Gorgonzola - Crisp Vegetable Egg Roll with Sweet & Sour Sauce Beef Tenderloin Crostini with Raspberry & Onion Petite Spinach Quiche Parmesan Artichoke Heart Smoked Chicken Quesadilla Mini Beef Wellington & Mini Crab Cake Seared Tuna with Wasabi Hibachi Beef Skewer Chicken Pineapple Brochette

$16.95 per guest $19.95 per guest (Based on approximately 7-pieces/person) (Based on approximately 10-pieces/person)

Carved Selections Served with Appropriate Condiments and Assorted Silver Dollar Rolls

Herb Rubbed Tenderloin of Beef $224.00 (Serves 20 guests)

Whole Baked Honey Cured Ham $168.00 (Serves 30 guests)

Roasted Breast of Turkey $156.95 (Serves 20 guests)

Pepper Crusted New York Strip Loin $185.95 (Serves 25 guests)

All Carving Stations Require a Uniformed Chef to Carve in Room ~ $90.00 per Chef

~ Hors D’oeuvres Selections~

-Cold Selections-

Seared Tuna with Wasabi & Caviar Glazed Roast Pork Loin on Pastry Shell Strawberry & Pear Crostini with Gorgonzola Melon & Cucumber Prosciutto Log Snow Peapod with Boursin Cheese Brie & Apricot Phyllo Purse Beef Tenderloin Crostini with Raspberry & Onion Smoked Chicken with Papaya Relish

Each Selection: 50 pieces @ $120.95 (50 piece Minimum)

-Hot Selections-

Chicken Satay Beef & Duxelle En Croute with Peanut Sauce Chicken & Duxelle En Croute Vegetable Egg Roll Mini Hot Dogs & Cheeseburgers with Sweet & Sour Sauce Crab Cakes Petite Spinach Quiche Parmesan Artichoke Hearts Smoked Chicken Quesadilla Shrimp & Andouille Kabob Thai Chicken Cashew Spring Rolls Spicy Chicken Crostini Hibachi Beef Skewers Roasted Pepper Crostini Chicken Pineapple Skewers Pear, Brie & Almond Phyllo Crab Rangoon Raspberry, Brie & Almond Phyllo with Sweet & Sour Sauce

Each Selection: 50 pieces @ $140.95 Each Selection: 50 pieces @ $180.95 (50 Piece Minimum) (50 Piece Minimum)

~All Hors D’oeuvres may be served “Butler Style” or Displayed on Buffet~

~ Cold Specialty Items ~

Fresh Crudité A Selection of Crisp Vegetables with Two Specialty Dips $3.95 per guest (Minimum of 25 Guests)

Grilled Vegetable Medley A Seasonal Assortment of Grilled Vegetables Drizzled with Herbed Olive Oil, Balsamic Reduction and Parmesan Cheese Served with Saffron Aioli and Assorted Breads $4.95 per guest (Minimum of 25 Guests)

Domestic and Imported Cheese Board Garnished with Fresh Fruit, Assorted Crackers and Sliced Breads $4.95 per guest (Minimum of 25 Guests)

Antipasto Display Italian Cured Meats, Sausages and Cheeses with Imported Olives, Marinated Artichoke Hearts Roasted Peppers, Pepperoncini and Giardinara Assorted Breads & Focaccia $6.95 per guest (Minimum of 25 Guests)

Smoked Salmon with Capers, Onions, Chopped Egg, Lemon Wedges, Cream Cheese, Rye Bread and Pumpernickel $180.95 per display (Serves 40 Guests)

Poached Atlantic Salmon Fillets Tarragon Crème Fraiche and Rye Bread $220.00 per display (Serves 40 Guests)

Shellfish Raw Bar Zesty Cocktail Sauce, Horseradish and Lemon Wedges on Crushed Ice Jumbo Golf Shrimp $3.95 Per Piece Snow Crab Claws $4.95 Per Piece

To Enhance Your Reception…

Specialty Stations (Available only after 4:00 pm) ~ Station pricing is based on Two (2) Hours Guest Self-Service ~ ~ Each Station is available Action Style with a Uniformed Chef for an additional $100.00/hour ~

Potato/Patato

Plain & Roasted Garlic, Mashed and Baked Sweet Potatoes

Served with the Following Accompaniments: Bacon Bits, Cheddar Cheese, Bleu Cheese, Horseradish

Chopped Herbs, Broccoli and Sour Cream

$10.95 per guest

Stir Fry

Chicken and Beef Variety of Crisp, Fresh Vegetables and Steamed White Rice with Chef’s Selection of Two Sauces

$14.95 per guest

Pasta Italiano

Choice of Two (2) Pastas: Cheese Stuffed Tortellini, Penne Pasta or Farfalle--Bow Tie Pasta & Choice of Two (2) Sauces: Tomato Basil Marinara, Alfredo Sauce or Puttanesca Sauce

Served with the Following Accompaniments: Sliced Mushrooms, Toasted Pine Nuts, Mixed Herbs, Italian Sausage, Bay Shrimp Grated Parmesan Cheese and Red Pepper Flakes

Garlic Bread

$15.95 per guest

PLEASE NOTE: The above Specialty Stations are offered solely as an enhancement/supplement to your Cocktail Reception with a per person portion size designed accordingly.

Bar Service On Consumption Cash Bar Hosted Bar Prestige Brand Cocktail $6.50 $6.00 Premium Brand Cocktail $5.50 $5.00 Imported, Premium & Micro Brews $5.25 $5.00 Domestic Beer $4.75 $4.50 Wine by the glass $5.50 $5.25 Spring / Mineral Water $3.25 $3.00 Soft Drink $2.75 $2.50

Bartender Fee - $90.00 / per Bartender ( 4-hour minimum )

Hosted Packages

Prestige Brands Premium Brands Beer/Wine/Soda $12.95 pp for the 1st hour $11.95 pp for the 1st hour $9.95 pp for 1st hour $7.00 pp for each add’l hour $5.00 pp for each add’l hour $5.00 pp each add’l hour

Prestige Brands Premium Brands Wine Beer KetelOne Vodka Absolut Vodka Beringer “Stone Imported & Premium: Bombay Sapphire Gin Beefeater Gin Cellars” Corona, Corona Light Bacardi 8 Rum Bacardi Light Rum Merlot Heineken, Sam Adams, Johnnie Walker Black Scotch Dewars White Label Scotch Chardonnay Goose Island Makers Mark Bourbon Jim Beam Black Bourbon Cabernet Sauvignon Amstel Light & Crown Royal Whiskey Canadian Club Whiskey Domestic: Patron Silver Tequila Sauza Gold Tequila Beringer White Zinfandel Budweiser & Miller

Martini Bar ~ Enhanced Offerings ~ Cordial Cart

Premium & Prestige Single Malt Scotch Vodka & Gin Cordial Carts are available & after your function featuring classic to Small Batch Bourbon contemporary Martinis with a variety of Ask your Catering Cordials, Cognacs One Hour - $8.00 pp in addition to above or and Cocktail Package pricing… Conference Service Manager Brandies for additional details…. or $18.00 pp/hour $10.00 per drink

The State of Illinois prohibits the service of alcoholic beverages to persons under the age of 21. Identification indicating proof of age may be requested of attending patrons. The Doubletree Hotel O’Hare - Rosemont reserves the right to refuse liquor service at our discretion. The sales and service of alcoholic beverages are regulated by the state. As a licensee, this hotel is responsible for the administration of the regulations. It is policy therefore, that alcoholic beverages cannot be brought into the hotel banquet room from outside the property.

Wine Selections

~ Champagne & Sparkling ~ Chandon Etoile Rose Napa $75 Mumm Cuvee Napa $48 ~ Whites ~

Chardonnay Simi Alexander Valley $48 Robert Mondavi Private Select Napa $38 Clos du Bois Sonoma $36

Other Whites Santa Margerita Pinot Grigio Italy $50 Simi Sauvignon Blanc Alexander Valley $42 Beringer White Zinfandel Napa $28 ~ Reds ~

Cabernet Sauvignon Sequoia Grove Napa $78 Robert Mondavi Private Select Napa $58 Gnarly Head Napa $42 Columbia Grand Estates Washington State $36

Merlot Rutherford Hill Napa $70 Rosemount Estate Australia $48 Clos du Bois Sonoma $46

Pinot Noir Argyle Oregon $52 Erath Oregon $48

Other Reds Rosemount Estate Shiraz Australia $42 Ruffino Chianti Italy $38 Montevina Zinfandel Amador County $36

We proudly serve as our House Wine— Selections from Beringer’s Premium ‘Stone Cellars’ Label at $28 per bottle Chardonnay, Merlot & Cabernet Sauvignon

General Information and Policies Guarantees – Please advise your Catering/Conference Service Manager of your final guaranteed guest count a minimum of 72 hours prior to your scheduled event. If we do not hear from you, the original number of guests contracted or the actual number served on site whichever is greater; will automatically become your guarantee.

Prices – All menu prices are subject to market fluctuations and therefore, prevailing rates will be determined and guaranteed a minimum of 60 days prior to your scheduled event. A 22% service charge and current state sales tax of 10% will be applied to all Food and Beverage.  All Food and Beverage must be provided by the Doubletree Hotel O’Hare-Rosemont.  The hotel enforces stringent practices in the handling, preparation and service of all Food and Beverage products to ensure quality. We cannot allow the removal of any Food and Beverage items from our property in the interest of guest safety and Illinois Health Codes.  Vegetarian and other menu alternatives can be made available to meet the dietary restrictions or religious observances of your attendees.  State of Illinois allows alcoholic beverage service only to those persons age 21 or older. Identification indicating proof of age may be requested of attending patrons. The Doubletree Hotel O’Hare-Rosemont reserves the right to refuse liquor service at our discretion.  Some menu selections are subject to minimum guest counts. If a shortfall in attendance occurs, a labor fee may apply.

Checks – Upon request, our Banquet Manager will present guest checks for your review for all event-related charges incurred. Your signature acknowledges receipt of these services rendered and assists us in preparing an accurate and expedient statement of your account.

Function Rooms - Function rooms are assigned according to the anticipated number of attendees and setup specifications. The hotel reserves the right to relocate your event upon notification.

 The group is responsible for the conduct of their attendees on site.  Please observe your contracted arrival and departure times to avoid conflict with guests scheduled prior to or after your program.  Multiple day events may be required to break down and store materials to accommodate scheduled evening functions.

Security – The hotel schedules 24-hour roving security coverage within our facility. Dedicated security personnel can be contracted through your conference service manager to directly monitor your event.  The group is responsible for any items left unattended  Due to limited storage space, shipping/receiving packages will not be accepted earlier than 2 days prior to your event. The following information must be included to ensure proper delivery: 1. Organization Name 2. Conference Name 3. Date of Event 4. Number of Packages forwarded ( i.e. 1 of 1) 5. Hotel’s name and address Large freight shipments should be coordinated through your conference service manager. Receiving dock is at ground level and couriers may need hydraulic lifts to off load heavy freight.