rotisserie beets 16 citrus, house ricotta, hazelnut ponzu

Inspired by a chef’s travel journal, where recipes and dreams are jotted down, ink to paper. A gastronomic journey, showcasing culinary stories from the east, told in the west.

to start

steamed edamame 8 vegetable summer roll 12 maldon sea salt (gf) (ve) soy vinegar dressing (ve)

vegetable crudité 14 crispy chickpea fritters 11 whipped avocado, sesame seeds (gf) (ve) garlic chive cream (v)

raw

oysters 24 yellowfin tuna 22 szechuan spiced beef shiso, calamansi mignonette heirloom tomato, bottarga, avocado, tartare 19 (6 pcs) (gf) bonito-soy dressing crispy shallots, chili, shiso & lettuce leaf

vanilla cured salmon 18 hamachi crudo 18 diver scallop tartare 21 nuoc cham, salted daikon spicy ponzu, cherries, arugula melon, cucumber, yuzu puffed rice (gf)

dim sum

lobster & shrimp shrimp & bacon siu mai 15 har gow 16 chili, chive, soy vinegar squid ink, sauce Américaine, chives crispy mapo tofu dumpling 14 ginger, cilantro, soy vinegar (ve) snow crab rangoon 15 curried lamb momo 14 cream cheese, sweet & sour sauce garam masala, turmeric, chili oil

Food allergies and intolerances: please speak to a member of staff about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. small plates

spit roasted celeriac 14 seared spanish octopus 21 celery root purée, pickles (v) yogurt, lime, smoked chili (gf)

general tso’s sweetbreads 18 crispy calamari 16 pickled celery, blue cheese dressing lime, gochujang BBQ sauce

black radish & chinese celery salad 12 marinated eggplant, long red chili brown butter vinaigrette add chicken: 7 add seared tuna: 10

main plates to share

arctic char 34 rotisserie ‘3 cup’ chicken 29 glazed short rib 80 curry leaves, green asparagus, caper-raisin chinese broccoli, ginger scallion dressing scallion pancakes & pickles relish, beurre noisette

japanese risotto 25 steamed atlantic cod 32 mushroom, yuzu, miso butter (v) peking duck 85 braised salsify, miso beurre blanc, pickled steamed buns, pickles, scallions, white asparagus, mizuna (gf) carmelized hoisin sauce seared diver scallops 32 Available for dinner and Sunday braised pork belly, english peas lunch with limited availability black angus bavette 38 paprika dashi (gf) shiso chimichuri, potato foam watercress salad

sides

bitter leaf salad 9 scallion pancakes (2) 8 rotisserie cabbage 9 mustard dressing (gf) (ve) crsipy shallots (gf) vegetable fried rice 8 steamed buns (3) 6 charred greens 9 steamed jasmine fries 7 chilli, garlic (gf) (ve)

rice(gf) (ve) 6 shichimi aioli (gf) (v)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (v) vegetarian, (ve) vegan, (gf) gluten free.