DOCSLIB.ORG

To Download PDF Of

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
To Download PDF Of Photo of Hawksbill Courtesy Arkansas Dept of Parks and Tourism ---- WELCOME ---- Welcome to the first issue of The Best of Northwest No advertiser can pay Arkansas Top 10. We are so excited to share our brand to be included in one of new magazine with you. When one of our advisory our Top 10 lists. If you board member’s asked what model we were using for would like to have us the Top 10 magazine, I enthusiastically told him that include a specific Top 10 we were using the heart model. He said he’d never list in future additions, heard of the heart model. I explained that the Top 10 please contact us via is very close to my heart as it allows us to present to our website. NWA residents, newcomers and visitors the very best of what our beautiful corner of Arkansas has to offer. We believe that our tourists, newcomers and The Top 10 is a natural and much needed off-shoot locals should all be able of our flagship publication and website, the Northwest to get in on the secret of Arkansas Travel Guide. The Northwest Arkansas the best places to eat, play, and stay in NWA. With Travel Guide, with its over sixteen hundred hospitality the Top 10 guide, you have at hand the quickest way industry listings, has been around since 2012, and to ensure that you are not disappointed whether you while it is thorough and useful, it is much like a business are dining, participating in an activity or just wanting a directory, and doesn’t offer a fast way for people to good night’s sleep. locate the best of NWA. We will be launching additional products over the Today, our readers want quick, REAL life information next year that will enhance The Best of Northwest about where to find the very best in any particular Arkansas Top 10, but in the mean time, we hope you category. For example, have you ever been asked enjoy the fun and convenience this first issue affords where a person could find an average meal? Of you. Be sure to keep this magazine handy or you can course not! Obviously, people want to be directed to easily access it via your phone or other online device the places to eat where they can get the best food in at http://nwatravelguide.com when you need a list of our area, and that is exactly what our Top 10 guide the very best restaurants, things to do, and places to does. stay. Enjoy!! We’ve carefully researched to discover the best in All good things, more than sixty categories. The best meaning the best all-around experience. We arrived at our decision based on the results of several reader polls, thousands of online reviews, and the covert research of our own NWATravelGuide.com street team. This three- pronged approach has utmost integrity, and is very good at identifying the best in any particular category. P.S. - Stay tuned for Issue 2, April - June Edition Cover: Photo of Crystal Bridges Courtesy Arkansas Dept of Parks and Tourism; Photo of Amazeum Courtesy of NWA Travel Guide DISCLAIMER: The editorial content presented in the Top 10 guide is not provided by our advertisers. Opinions expressed herein are the author’s alone, and have not been reviewed, approved or otherwise endorsed by our advertisers. Reasonable effort is made to present accurate information, however all information is presented without warranty. Further, we will not be liable to you in respect of any special, indirect or consequential loss or damage. LEGAL DISCLAIMER: Lanie Dills Publishing accepts no responsibility for the consequences of error or for any loss or damage suffered by users of any of the information and material contained in this magazine, on the NWATravelGuide.com website or any site you may access through this site. Additionally, the publisher accepts no responsibility for any loss or damage suffered by any business not listed in the Top 10 guide. IMPORTANT NOTE: Details in this publication are based on information supplied to us at press time. Changes occur all the time in the hospitality industry. The Best of Northwest Arkansas Top 10 cannot accept responsibility for facts that become outdated or inadvertent errors or omissions. If we have missed or misstated something, please contact us at NWATravelGuide.com. ADVERTISER DISCLOSURE: No company can pay to be on one of our Top 10 lists. We do offer advertising as advertising helps support our website and gives us the resources to create new reviews that are free for all to enjoy. ALL RIGHTS RESERVED: No part of this publication may be replicated, redistributed, or given away in any form without prior written consent of the author/publisher or terms relayed to you herein. If you would like to quote us, please do. Contact us, and provide a link back. NWA Travel Guide l TOP TEN 1 BEST OF NORTHWEST ARKANSAS TOP 10 ISSUE #1 JAN - MARCH 2016 EDITION _________________________________________________________ Director, Lynn West Board of Advisors Mike Abb - Creative director for the Bentonville based hospitality group “RopeSwing” Alan Dranow - Senior Director of the Walmart Heritage Group Debi Arend Havner - Downtown Bentonville, City Planning Commission, Endeavor Care Foundation, Governor’s Mansion Commission, Arkansas Arts Center, AREND LLC Kris Ashmore - Director of Business Operations for J. B. Hunt Lanie Dills – Lanie Dills Publishing Amy Lindsey - General Manager of XNA Airport Services Roger Thomas - TeleComp CEO, Founding Board of the Amazeum Children’s Museum Terry Coberly – Former Mayor of Bentonville Doug Bachman - President of Village Insurance __________________________________________________________ Graphic Artist, Cheryl Goldman Sales Director, Bo Dutton Street Team who, for obvious reasons must remain anonymous. And a very special thanks to Tyler Vanden Heuvel, Ryan West, Adam West, Becky Welty, Bonnie Vanden Heuvel, Shea Newport, Steve Gunter, Linda Boothe, Nancee Helms, Sherry Thomas, Luanne Bachman, Priscilla Rudd, Charles Rudd, Jamei Hopper, Chryl Hoyt, Del Groh, Valerie West, John Miles, Connie Welty, Jane Miles, Vincent West, Alicia Owensby, Liz B. Parker, Kathy Briggs, Jennifer Terry, JC Cross, Rod Welty, Joan White, Philip Elkins, Jeremy Scott, Allen Maronay and Debbie Alsup. Contact us via our Website NWATravelguide.com Copyright © 2016 PUBLISHED BY Lanie Dills Publishing Printed in USA 2 NWA Travel Guide l TOP TEN ------ TABLE OF CONTENTS ­­------ 1. BBQ ..................................................................6 32. Southern ..................................................40-41 2. Top Rated Restaurants in Bentonville ...................7 33. Restaurants with Best Bars .............................42 3. Breakfast ..........................................................8 34. Sweet Treats ..................................................43 4. Burgers ............................................................9 35. Tex-Mex .......................................................44 5. Brunch ...........................................................10 36. Tacos ............................................................45 6. Chinese ...........................................................12 37. Antiques ........................................................46 7. Catfish ...........................................................13 38. Creative Fun Things To Do .............................48 8. Coffee ............................................................14 39. Art Galleries ..................................................49 9. Chicken ..........................................................15 40. Day Trips .......................................................50 10. Farm-to-Table ..............................................16 41. Live Music .....................................................52 11. Fine Dining ...................................................17 42. Fun Indoor Things For Kids To Do in NWA ....................................................54-55 12. Food Trucks .............................................18-19 43. Fun Outdoor Things For Kids To Do 13. Indian ..........................................................20 in NWA ....................................................56-57 14. Italian ..........................................................21 44. Ladies Night Out ...........................................58 15. Kids Eat Free Bentonville ...............................22 45. Micro-Brewery Hot Spots of NWA ..............60-61 16. Kids Eat Free Fayettville .............................22-23 46. Museums ..................................................62-63 17. Kids Eat Free Rogers ......................................24 47. Cycling Shops ................................................64 18. Kids Eat Free Springdale ................................25 48. Mountain Bike Trails ......................................65 19. Mediterranean ..............................................26 49. Boutiques ......................................................66 20. Mexican .......................................................27 50. Sports Bars ...................................................67 21. Great Food in Unusual Places in NWA ...........28 51. Wine Bars ......................................................68 22. On Trend Restaurants in Rogers .....................29 52. Bentonville Walking and Biking Trails ..............70 23. Best New Restaurants in NWA ........................30 53. B & B’s ..........................................................71 24. Pizza ............................................................32 54. Top Hotels with Indoor Pools ..........................72 25. Top Restaurants in Rogers
Load more

Recommended publications
  • Bryan Schaaf: Welcome to Meat Speak, Powered by the Certified Angus Beef Brand
    Bryan Schaaf: Welcome to Meat Speak, powered by the Certified Angus Beef brand. With me in the studio today is not Chef Tony Biggs. Instead we've actually reached into the reserves. We made the call to the bullpen for the dulcet tones of the right hander from Cincinnati, Ohio, Chef Michael Ollier. Chef, how you doing? Michael Ollier: I'm fantastic. Hello everyone. Bryan Schaaf: You know, chef, when we mapped out what we wanted to talk about specifically today, we just knew we needed to make sure Michael Ollier is standing here with us from the inner sanctum of the world's headquarters of premium beef. Because you followed a path, and I shouldn't even say you followed a path. You were doing something that a lot of chefs are now following along, and that is chefs from a classically trained, I guess more conventional background in the kitchen are finding themselves more and more enamored with the world of barbecue. Michael Ollier: Yes. Bryan Schaaf: Can you talk about that? I mean your background, I mean you cut your teeth in one of the preeminent farm to table restaurants in Cleveland. You've obviously been at Certified Angus Beef for almost a decade. At what point did that really trip your mind to say, "You know what, this barbecue thing, I should probably pay a little bit more attention to"? Michael Ollier: Well, let's back it up even to childhood and maybe a childhood that most Americans have had, where their experience of barbecue is probably a lot like mine was.
    [Show full text]
  • FOOD TECHNOLOGY FACT SHEET a Market Evaluation of Barbecue
    FAPC-137FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY f a p c FACT SHEET Adding Value to Oklahoma 405-744-6071 • www.fapc.biz A Market Evaluation of Barbecue Sauces Erin Early Chuck Willoughby Business/Marketing Client Coordinator Business & Marketing Relations Manager Rodney B. Holcomb Jim Brooks Agribusiness Economist Business & Marketing Services Manager History of Barbecue Sauce Native Americans (Cherokees and Creek Indians of It is difficult to trace the exact history of barbe- the Carolinas) using crude wooden racks to smoke or cue sauces in America due to the very few barbecue dry fish, birds and meats. Later, the Spanish brought sauce recipes to be found in early cookbooks. Until over cattle and pigs, which were also barbecued (Spi- 1948, commercial barbecue sauces were not found on neelli). grocer’s shelves nationally until Heinz released their “Barbecue” is the English word adaptation from sauce. Not far behind was Open-Pit barbecue sauce, either the Spanish word “barbacoa” or the word then Kraft and more recently K.C. Masterpiece variet- “barabicoa” from the Taino Native American tribe of ies and many others (The Association). the Caribbean and Florida regions. The early colonists Seventeenth and eighteenth English and French learned to cook (barbecue) whole hogs from Na- literature has a few recipes for true barbecue, usually tive Americans and slaves. In colonial times, barbe- open-pit style, that have been passed down though the cue meant a big, festive community gathering. This centuries. In Nouveaux Voyages aux Isles d’Amerique custom was described by many, including George by Jean B.
    [Show full text]
  • Recreational Risk Assessment Using Geospatial Analyses on Beaver Lake, Arkansas Laura Ahrens University of Arkansas, Fayetteville
    University of Arkansas, Fayetteville ScholarWorks@UARK Theses and Dissertations 12-2014 Recreational Risk Assessment using Geospatial Analyses on Beaver Lake, Arkansas Laura Ahrens University of Arkansas, Fayetteville Follow this and additional works at: http://scholarworks.uark.edu/etd Part of the Geographic Information Sciences Commons, Nature and Society Relations Commons, and the Spatial Science Commons Recommended Citation Ahrens, Laura, "Recreational Risk Assessment using Geospatial Analyses on Beaver Lake, Arkansas" (2014). Theses and Dissertations. 2056. http://scholarworks.uark.edu/etd/2056 This Thesis is brought to you for free and open access by ScholarWorks@UARK. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of ScholarWorks@UARK. For more information, please contact [email protected], [email protected]. Recreational Risk Assessment using Geospatial Analyses on Beaver Lake, Arkansas Recreational Risk Assessment using Geospatial Analyses on Beaver Lake, Arkansas A Thesis Submitted in partial fulfillment of the requirements for the degree of a Master of Arts in Geography By: Laura Ahrens University of Arkansas Bachelor of Arts Geography, 2010 December 2014 University of Arkansas This Thesis is approved for recommendation to the Graduate Council. Dr. Tom Paradise Thesis Director Dr. Van Brahana Committee Member Dr. Jason Tullis Committee Member ABSTRACT Accidents and deaths occur regularly on lakes and waterways due to natural phenomena as well as human error and recreation. People use lakes and waterways as sources of recreation, but do not always act responsibly on the water. During summer 2013 and winter 2014, over 100 surveys were administered in Beaver Lake, Arkansas to local and federal agencies regarding their knowledge and perception on accident locations and causes.
    [Show full text]
  • Razorback Athletics Annual Report, 2013-2014
    University of Arkansas, Fayetteville ScholarWorks@UARK Razorback Athletics Annual Report Athletics 2014 Razorback Athletics Annual Report, 2013-2014 University of Arkansas, Fayetteville. Dept. of Intercollegiate Athletics Follow this and additional works at: https://scholarworks.uark.edu/athlar Citation University of Arkansas, Fayetteville. Dept. of Intercollegiate Athletics. (2014). Razorback Athletics Annual Report, 2013-2014. Razorback Athletics Annual Report. Retrieved from https://scholarworks.uark.edu/ athlar/6 This Periodical is brought to you for free and open access by the Athletics at ScholarWorks@UARK. It has been accepted for inclusion in Razorback Athletics Annual Report by an authorized administrator of ScholarWorks@UARK. For more information, please contact [email protected]. Arkansas’ primary cardinal football IN TODAY’S WORLD OF SOCIAL MEDIA, COMMUNICATION IS OFTEN LIMITED TO A SMALL jerseys featuring the forward-facing Hog on the neckline. number of words, or in the case of Twitter, 140 characters. Brevity is required. But sometimes those constraints can be difficult when trying to convey a message as significant as the University of Arkansas’ remarkable academic and athletics trajectory. Cardinal and White continue to serve as the primary colors for After all, the University is a rapidly growing institution with almost 26,000 students the Razorbacks. Cardinal has been Arkansas’s primary color since the students took it to a vote in 1895. Student-Athletes representing all 50 states and 120 countries. The state’s foremost partner and resource for Sam Wolf (soccer) and Jonathan Williams (football) show how education and economic development is making a positive impact in every county in Arkansas, Cardinal and White are still at the center of the Razorbacks’ look.
    [Show full text]
  • Today's Special
    Today’s Special Chinese Appetizers Nime Chow (shrimp) 6.00 Beef Teriyaki (5pcs) 9.45 Scallion Pan Cake 5.25 Crab Rangoon (10pcs) 8.00 Fried Calamari 8.25 Fried Dumplings (6pcs) 7.50 Nime Chow (vegetable) 5.00 PH Beef Roll (3pcs) 5.50 Chicken Fingers 8.95 Salt & Pepper Shrimp 8.00 Boneless Spare Ribs 8.95 Steamed Dumplings (6pcs) 7.50 Appetizer Sampler 10.00 Veg Spring Roll (2pcs) 5.00 Fried Shrimp (5pcs) 8.50 Salt and Pepper Fish 8.50 BBQ Ribs (5pcs) 11.00 (2pcs) of Fried Shrimp,Crab Rangoon, Beef Roll, Fried Dumplings Egg Roll (2pcs) 5.50 ChickenWings (dry) 10.00 Hot or OysterWings 11.00 Kim Chi 4.95 Japanese Appetizers Edamame 5.50 Pork Gyoza 7.25 Vegetable Gyoza 7.00 Shrimp & Veg Tempura 7.95 Dim Sum Appetizers Dim Sum Combo 8.50 Siu Mai (5pcs) 6.00 Shanghi Dumpling (5pcs) 7.50 Chao Zhow (5pcs) 6.00 Ha Gao (5pcs) 6.00 (2pcs) of Siu Mai, Har Gao, ShanghiDumpling,Chao Zhow Asia Soup Pu Pu Platter (Egg Roll, Beef Teriyaki, DryWings, Crab Rangoon, Wonton Soup Chicken Noodle Fried Shrimp, Chicken Finger,Boneless Ribs) (sm) 4.00 (lg) 6.50 (sm) 4.00 (lg) 6.00 Chicken Rice Vegetable Soup (sm) 34.00 (lg) 6.50 (sm) 4.00 (lg) 6.50 for One 14.50 Hot & Sour Soup Miso Soup 3.50 (sm) 4.00 (lg) 6.50 for Two 25.50 Egg Drop Soup (sm) 3.80 (lg) 6.00 for Three 35.50 Asia Salad Garden Salad 4.00 Salmon Skin Salad 6.50 If youhave Food Allergies, please speak to the owner, manager, chef, or Server.
    [Show full text]
  • 100 Years of Clemson Architecture: Southern Roots + Global Reach Proceedings Ufuk Ersoy
    Clemson University TigerPrints Environmental Studies Clemson University Digital Press 2015 100 Years of Clemson Architecture: Southern Roots + Global Reach Proceedings Ufuk Ersoy Dana Anderson Kate Schwennsen Follow this and additional works at: https://tigerprints.clemson.edu/cudp_environment Recommended Citation Ersoy, Ufuk; Anderson, Dana; and Schwennsen, Kate, "100 Years of Clemson Architecture: Southern Roots + Global Reach Proceedings" (2015). Environmental Studies. 7. https://tigerprints.clemson.edu/cudp_environment/7 This Book is brought to you for free and open access by the Clemson University Digital Press at TigerPrints. It has been accepted for inclusion in Environmental Studies by an authorized administrator of TigerPrints. For more information, please contact [email protected]. 100 YEARS OF CLEMSON ARCHITECTURE: SOUTHERN ROOTS + GLOBAL REACH PROCEEDINGS 100 YEARS OF CLEMSON ARCHITECTURE SOUTHERN ROOTS GLOBAL REACH PROCEEDINGS + EDITED BY UFUK ERSOY DANA ANDERSON KATE SCHWENNSEN Copyright 2015 by Clemson University ISBN 978-1-942954-07-1 Published by Clemson University Press for the Clemson University School of Architecture. For more information, contact the School of Architecture at 3-130 Lee Hall, Clemson, South Carolina 29634-0503. School of Architecture: www.clemson.edu/architecture Clemson University Press: www.clemson.edu/cedp/press Produced at Clemson University Press using Adobe Creative Suite. Editorial Assistants: Karen Stewart, Charis Chapman Printed by Ricoh USA. 100 YEARS OF CLEMSON ARCHITECTURE: SOUTHERN ROOTS
    [Show full text]
  • 中式头台chinese Appetizers 面点
    617-396-8268 1926 Beacon St., Boston, MA www.gofengshui.com 中式头台 CHINESE APPETIZERS 日式头台 JAPANESE STARTERS 蟹角 CRAB RANGOON (8pcs) 8 EDAMAME Ⓥ Green and healthy 5 Ⓥ 锅贴 PAN FRIED RAVIOLI (6pcs) 8 SPICY EDAMAME 7 GYOZA Steamed or pan-fried (6 pcs) 6 炸鸡条 FRIED CHICKEN FINGERS 8 JAPANESE SHUMAI Steamed or pan-fried (6 pcs) 6 盐酥鸡 TAIWANESE FRIED CHICKEN 8 TUNA TATAKI 生 Slightly cooked tuna served with onions, 炸鸡翅 FRIED CHICKEN WINGS 9 spicy grated daikon and ponzu sauce 11 香辣炸鸡翅 SPICY FRIED CHICKEN WINGS 9 SASHIMI APPETIZERS 生 Assorted filets of fish 13 无骨排 BONELESS SPARERIBS 8 CITRUS SALMON CARPACCIO 生 牛串 BEEF SKEWERS (4pcs) 10 Seared salmon wrap with crunchy snow crab, topped with jalapeno 12 上海春卷 SPRING ROLLS (2pcs) Ⓥ 5 YELLOW TAIL JALAPENO 生 12 葱油饼 SCALLION PANCAKE 6 TUNA TACO 生 牛肉卷饼 BEEF PANCAKE 9 Crispy taco w Cajun tuna, avocado, tobiko, cherry 烤鸭卷饼 ROAST DUCK PANCAKE 12 tomato & light spicy vinegar sauce 11 椒盐鱿鱼 SALT & PEPPER CALAMARI 9 TUNA WASABI DUMPLING 生 Tuna outside w. wasabi, caviar & avocado 12 面点 DUMPLING & BAO BLACK PEPPER TUNA 生 11 上海小笼包 STEAMED PORK SOUP BAO TIGER EYES 生 8 Shanghainese steamed pork dumplings filled with SEAFOOD CEVICHE 生 house special broth, individually handmade each Shrimp, Japanese clam, and octopus with cilantro, day in house, serve in a mini basket. (6pcs) 9 cucumber, tomato, onion, mango, jalapeno 14 蟹粉小笼包 CRAB MEAT & PORK SOUP BAO TREASURE ISLAND 生 Enhanced with real crab meat (6pcs) 11 Cucumber, seaweed salad, assorted raw fish topped 荷叶肉包 MARINATED PORK BAO (2pcs) 9 with house spicy sauce 11 荷叶鸭肉包 MARINATED DUCK BAO (2pcs) 12 SHRIMP & VEGETABLE TEMPURA 9 猪肉饺 PORK DUMPLING 沙拉 SALAD A.k.a.
    [Show full text]
  • Office of the City Clerk-Treasurer 301 W. Chestnut Rogers, Arkansas 72756 479-621-1117· (Fax) 479-936-5401 COMMITTEE SCHEDULE
    Office of the City Clerk-Treasurer 301 W. Chestnut Rogers, Arkansas 72756 479-621-1117· (Fax) 479-936-5401 www.rogersar.gov COMMITTEE SCHEDULE TO: MAYOR CITY COUNCIL DEPARTMENT HEADS PRESS FROM: PEGGY DAVID, CITY CLERK-TREASURER DATE: November 21, 2017 The following committee meeting will be held on Tuesday, November 28, 2017 prior to the City Council meeting: 5:45 p.m. – COMMUNITY ENVIRONMENT & WELFARE COMMITTEE: (Carmichael, Townzen and Hayes) Committee Room #1 To (a) An Ordinance Authorizing the City Clerk to File a Clean-Up Lien for the Discuss: Removal of Overgrown Brush and Debris on Property Located within the City of Rogers 5:45 p.m. – FINANCE COMMITTEE: (Reithemeyer, Wolf & Kendall) Committee Room #2 To Discuss: (a) A Resolution Amending the 2017 Budget to Provide Additional Compensation to City Employees; Appropriating $176,976 from General, Street, and Airport Reserves to Various Accounts (b) A Resolution Adopting the “City of Rogers 2018 Budget”; Appropriating Funds and Authorizing Expenditures for Items Included Within the “City of Rogers 2018 Budget” (c) An Ordinance Authorizing the Adoption of Certain Provisions of the City of Rogers 2018 Budget 6:00 p.m. – PUBLIC WORKS COMMITTEE: (Townzen, Wright and Kendall) Committee Room #1 To (a) Monthly Report from RWU Discuss: 6:00 p.m. – PUBLIC SAFETY COMMITTEE (Wolf, Kruger, & Carmichael) Committee Room #2 To Discuss: (a) ORD. Amending the City of Rogers Code of Ordinances to Establish Building Codes and a Use Classification For “Tiny Houses” 6:15 p.m. – TRANSPORTATION COMMITTEE: (Kruger, Carmichael, Townzen) Committee Room #1 To Discuss: (a) A Resolution Authorizing a Contract with the Walton Family Foundation to Accept Grant Funds in the Amount of $805,668.00; Amending 2017 Budget in the Amount of $805,668.00 to Acct.
    [Show full text]
  • The Food Industry Scorecard
    THE FOOD INDUSTRY SCORECARD An evaluation of food companies’ progress making—and keeping— animal welfare promises humanesociety.org/scorecard Executive summary Most of the largest U.S. food companies have publicly pledged to eliminate certain animal abuses from their supply chains. But as countless consumers have asked: are they keeping their promises? For context, the vast majority of animals in our food system live Here’s the good news: that kind of radical view is out of in dismal conditions. Mother pigs are locked in gestation crates step with traditional American values. Agribusiness may see ani- so small they can’t turn around. Egg-laying hens are crammed mals as mere machines, but consumers don’t. into cages so tightly they can’t even spread their wings. And chickens in the poultry industry are bred to grow so large, so ɠ As the American Farm Bureau reports, nearly all consumers (95%) believe farm animals should be fast they suffer from agonizing leg disorders. treated well. It wasn’t always this way. Throughout history, animals hav- en’t been forced to endure such miserable lives. (And today, ɠ The Food Marketing Institute found that animal welfare is shoppers’ second most important social issue. there are certainly farmers who don’t use these abusive prac- tices.) But as agri-culture developed into agri-business, the ɠ The food industry analytics firm Technomic concluded industry’s relationship to animals became more severe. that for American restaurant patrons, concerns about animal cruelty outweigh those regarding the “Forget the pig is an animal,” urged Hog Farm Management environment, fair trade, local sourcing and other issues.
    [Show full text]
  • How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply SEPTEMBER 2017 Table of Contents Acknowledgements
    CHAIN REACTION III How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply SEPTEMBER 2017 Table of Contents Acknowledgements ................................................................................................................................................................................... 1 Executive Summary ................................................................................................................................................................................. 2 Antibiotic Resistance and Antibiotic Misuse in Livestock .............................................................................................................5 Key Findings ................................................................................................................................................................................................7 Chain Reaction III Scorecard and Discussion ................................................................................................................................ 11 Time for Government Action ................................................................................................................................................................13 Market Trends Point the Way ...............................................................................................................................................................15 Use of Other Growth-Promoting Agents ...........................................................................................................................................19
    [Show full text]
  • Frisco System Magazine, December 1902
    lttns Oo., st. mis. The "Crimped End" Fusee DECEMBER, 15 ISSITED UY THE P.\SSENGIIR DEPARTMEN1 OF THE ST. LOUIS AND SAhy FPRAhrC1SCO XAILHOAD FRISCO SYSTEM MAGAZINE. VOLUMEI. DECEMBER, 1902. NUMBER11 CONTENTS. Front Cover, desirrned and eseculed bv Mr. S. I,. Stoclclard and Miss Rhoda Chase. St. 1,ouis A Little ~ourue~&to ~rkansas-~llus<rated, fohn H. Raflerv. I I Jasmine (poem), The Great Lead and Ziuc Fields-Illustrated, The Depth of Love. Why No. 272 Did Not File-Illuslrated, . Tesas and its Poteutialities-Illustratecl, . Kamas City to Birmingllam-Illustrated, . Lullaby-(poem), . Profit 111 Angora Goats-Illustrated, A Region of Sllale, J)el~ghtfulMo~~te ~e-illustrated, : Cottoll, . l'he White Flyer, Good Things About ICa~~sas,. Mike Feared a Relapse, Holdenville, Indian Territory-Illustrated, Fort Smith, Arkansas, Norlh Arkal~sas, Lnnd of Health and \X;ea~th-'~l~uslrhted, Death to the Peach Moth, . 3Iiunette's Eyes, A Deed (poem), Realm of Hu~rtsme~~,. Cut it Out (poem), . To Heleu (poem), . Weleetka, 111tlianTerritory, . Just a 1,ine or Two, . A Little Out of the Way, . Silence, Facts About 1nd;an 'I'er;itory-lllust;ated, : A Night of Terror, Oklahon~aTown ~uildi&, The Wiuter Pool. ~int'sfor ~reaciers,. Newspaper Wit, Extracts frou~Report of the Governor of Oklahou~a, Eureka Springs as a Resort-Illustrated, . Frisco Systt-UIPointers, FRISCO SYSTEM MAGAZINE. B. P. 0'FALL ON, Mamqpr-.- The i\'IaG~zrsri is jucliciously distributed by the Passenger Departu~entof the 1:risco System, not only over its own and connecting lines, but thronghout lhe Basteru al~dXortll- western States every month.
    [Show full text]
  • Architecture in the Arkansas Ozarks
    ARCHITECTURE IN THE Arkansas Ozarks 19 th , 20 th & 21 st CENTURIES FALL STUDY TOUR NOVEMBER 7 - 10, 2018 3 0 1 9 1 A P , a i h p l e d a l i h P t e e r t S m o s n a S 6 3 6 1 S R A E Y 0 5 G N I T A R B E L E C The Victorian Society in America Fall Study Tour ARCHITECTURE IN THE NOVEMBER 7 - 10, 2018 VICTORIAN ARCHITECTURE Arkansas Ozarks FAY JONES ARCHITECTURE th th st CRYSTAL BRIDGES MUSEUM 19 , 20 & 21 CENTURIES OF AMERICAN ART WEDNESDAY, NOVEMBER 7 • 5:30 p.m. OPENING RECEPTION Opening Reception at the Peel Mansion, Bentonville Private coach transporation to the reception and back to the hotel • Hearty hors d’oeuvres • Dinner on your own PEEL MANSION In 1875, Colonel Samuel West Peel built a marvelous villa tower Italianate mansion on the outskirts of Bentonville, Arkansas. It was a working farmstead surrounded by 180 acres of apple orchards. Colonel Peel, pioneer businessman, legal representative (appointed by the President) to the five civilized tribes in Indian Territory and Confederate soldier, was the first native born Arkansan elected to the United States Congress. He and his wife, Mary Emaline Berry Peel, raised nine children here. The front hall is a sophisticated presentation of rare pine graining and a gracefully turned walnut balustrade stairway. Authentically designed curtains and colors derived from meticulous research embellish this softly lighted Victorian interior of the 1870’s. There is a rare Anglo-Japanese mantle in the library and unusual Greek Revival molded trim in the parlor.
    [Show full text]