Appetizers Soup Fried Rice Entrées CHOICE OF: Served with white rice 1 tOM YUM 6.00 Vegetables or TOFU 12.50 SEAFOOD 16.50 1 Vegetable THAI ROLLS 7.50 Choice of: chicken, shrimp or vegetables CHICK E N or P ORK 13.50 DUCK 18.50 CHOICE OF: Crispy vegetable spring rolls fried golden brown with sweet and spicy sauce. Spicy hot and sour soup with lemongrass, kaffir lime leaves, tomatoes, mushrooms, BEEF or SHRIMP 14.50 Vegetables or TOFU 12.50 scallions, cilantro, onions and basil leaves. CHICKEN or PORK 13.50 2 FRESH ROLLS 7.50 BEEF or SHRIMP 14.50 Steamed rice paper wrapped with chicken, shrimp or tofu, rice noodles 1 SIAM SKY FRIED RICE 2 tOM KHA 6.00 SEAFOOD 16.50 and vegetables, served with our homemade peanut sauce. Thai fried rice with egg, scallions, onions, peas and carrots. Choice of: chicken, shrimp or vegetables DUCK 18.50 3 CHICKEN or beef SATAY 7.50 Thai style coconut broth with mushrooms, onions, tomatoes, scallions and cilantro. 2 baSIL FRIED RICE Marinated chicken or beef grilled on skewers, served with peanut sauce Fried rice with egg, fresh chili, onions, bell peppers and basil leaves. 1 HOT BASIL and cucumber sauce. 3 gINGER SOUP 6.00 Mushrooms, onions, chili, bell peppers Choice of: chicken, shrimp or vegetables 3 PIN EA PP LE FRI E D RIC E and basil leaves in a brown sauce. 4 Vegetable or Pork DUMPLINGS 7.50 Ramen noodle soup with fresh ginger, scallions, cilantro, carrots and broccoli. Fried yellow rice with egg, chunks of pineapple, scallions, onions, cashews, raisins, carrots and peas. 2 KRAPOW (steamed or fried) Choice of protein with garlic chili sauce, Wontons stuffed with vegetables or ground pork served with sweet black sauce. 4 MANGO FRIED RICE basil leaves, bell peppers and a fried egg. Fried rice with egg, onions, chunks of mango, peas and carrots. 5 SHUMAI (steamed or fried) 7.50 3 CASHEWS IN Shrimp and vegetable dumplings served with sweet black sauce. Noodle Soups bROWN SAUCE 6 tOFU TOD 7.50 Onions, carrots, broccoli, chunks of Deep fried tofu with sweet and sour sauce and ground peanuts. 1 CHICKEN NOODLE SOUP 12.50 Noodles pineapple, bell peppers, mushrooms Soup with rice noodles, chicken, bean sprouts, broccoli, garlic, cilantro and and cashews in a brown sauce. 7 eDAMAME (soybeans) 7.50 scallions in chicken broth. CHOICE OF: Fresh soybeans, steamed, tossed with salt. Vegetables or TOFU 12.50 SEAFOOD 16.50 4 gINGER IN BROWN SAUCE 2 beeF NOODLE SOUP 13.50 CHICKEN or PORK 13.50 DUCK 18.50 Fresh ginger, mushrooms, onions, Soup with rice noodles, beef, bean sprouts, broccoli, garlic, cilantro and BEEF or SHRIMP 14.50 carrots, bell peppers, baby corn and 8 SCALLION PANCAKE 7.50 scallions in beef broth. Crispy pan-fried flatbread with minced scallions served with sweet black sauce. scallions in a brown sauce. 3 CHIYA NOODLE Soup 15.50 1 PAD THAI 5 gaRLIC IN BROWN SAUCE 9 CRAB RANGOON 7.50 Egg noodles, chicken and shrimp in red curry sauce with bean sprouts. Stir fried noodles with egg, bean sprouts and scallions, topped with crushed peanuts. Crispy wontons stuffed with crabmeat, cream cheese, onions and carrots Fresh garlic in brown sauce served served with sweet and sour sauce. 2 tHAI SPICY NOODLES with tomatoes, pineapple and cucumber. 10 SHRIMP IN a BLANKET 7.50 Rice noodles stir fried with egg, onions, carrots and basil leaves with a spicy sauce. 6 PRIK KHING Whole shrimp wrapped in wonton wrappers fried and served with Green beans, broccoli and bell 3 DRUNKEN NOODLEs peppers in prik khing curry sauce. sweet and sour sauce. Thai Curries Stir fried flat rice noodles with egg, green beans, carrots, onions, bell peppers and basil 11 CHICKEN WINGS 7.50 Served with white rice leaves in a spicy Thai sauce. 7 RAMA Crispy chicken wings served with sweet and spicy sauce. CHOICE OF: 4 PAD SEE EW Vegetables with peanut sauce. Vegetables or TOFU 12.50 SEAFOOD 16.50 Stir fried flat rice noodles with egg, broccoli and carrots with a thick soy sauce. 12 aPPETIZER PLATTER 15.50 CHICKEN or PORK 13.50 DUCK 18.50 8 SWEET AND SOUR Combination of 2 Thai rolls, 2 crab rangoon, 2 dumplings, 2 shumai, BEEF or SHRIMP 14.50 5 lO MEIN Onions, pineapple, tomatoes, carrots, 2 chicken satays, 2 beef satays and 2 shrimp in a blanket. cucumber and scallions in a sweet Stir fried egg noodles with chicken and shrimp, onions, broccoli, carrots, snow peas and and sour sauce. 1 RED CURRY baby corn with a brown sauce. Red chili curry with coconut milk, bamboo shoots, green beans, bell peppers 9 bROCCOLI IN BROWN SAUCE and basil leaves. Mushrooms, carrots and broccoli Salad 2 GREEN CURRY in a brown sauce. Green chili curry with coconut milk, bamboo shoots, eggplant, green peas, green beans, Siam Sky’s Specialties 10 leMONGRASS 1 NAMSOD 13.50 bell peppers, broccoli and basil leaves. Chicken with lime juice, Thai fish sauce, fresh ginger, red onions, scallions Served with white rice Fresh lemongrass with vegetables in the chef’s special sauce. and cilantro served over lettuce, cucumbers and tomatoes. 3 YELLOW CURRY 1 baNGKOK BEEF 15.50 2 beeF SALAD 13.50 Yellow chili curry with coconut milk, chunks of pineapple, potatoes, onions and Stir fried beef with onions, bell peppers, string beans, mushrooms and scallions. 11 eggPLANT bell peppers. Grilled beef with lime juice, Thai fish sauce, red onions, mushrooms and Eggplant, bell peppers, carrots, onions, basil served over lettuce, cucumbers and tomatoes. 2 ORANGE CHICKEN 15.50 mushrooms, scallions and basil leaves. 4 PANANG CURRY Deep-fried chicken breast with our orange sauce. 3 CHICKEN SALAD (Larb) 13.50 Panang chili curry with coconut milk, bell peppers, onions, snow peas, carrots, broccoli, Salad in the style of northeastern Thailand with chicken, roasted ground rice, green beans and basil leaves. 3 DELIGHT OF TWO 15.50 lime juice, Thai fish sauce, red onions, scallions, cilantro and mint leaves Chicken and shrimp stir fried with vegetables in brown sauce topped served over lettuce, cucumbers and tomatoes. 5 MASSAMAN CURRY with bean sprouts. Massaman chili curry with coconut milk, sweet potatoes, carrots, onions and peanuts. 4 HOUSE SALAD 10.50 4 SHRIMP and Scallops in GARLIC sauce 18.50 Fresh vegetables served with peanut dressing. 6 MANGO CURRY Stir fried shrimp and scallops in brown garlic sauce served with vegetables. Yellow chili curry with coconut milk, chunks of mango, carrots, snow peas, 5 PAPAYA SALAD (Som Tum) 13.50 onions and bell peppers. We are pleased to offer you meals Shredded green papaya, julienned carrots, cherry tomatoes and 5 CHICKEN TERIYAKI 18.50 that are delicious and healthy. Grilled chicken with teriyaki sauce served with broccoli and onions. string beans tossed in lime juice with crushed peanuts. 7 bUTTERNUT SQUASH CURRY We DO NOT USE MSG. Red chili curry with coconut milk, butternut squash, bell peppers, snow peas 6 beeF TERIYAKI 20.50 6 SEAFOOD SALAD 17.50 and broccoli. Mildly Spicy Spicy Very Spicy Mixed seafood with onions, tomatoes, cilantro and scallions with a chili paste Grilled beef with teriyaki sauce served with broccoli and onions. Before placing your order, please inform your server and lime juice dressing on a bed of lettuce. if a person in your party has a food allergy. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Prices, items and offers are subject to change without prior notice. Subject to Maine taxes. Side Orders Duck Lunch Specials Served with white rice 1 Hot sauce 1.00 $12.50 $19.50 Monday-Friday: 11am – 3pm All lunch specials are served with two appetizers and ginger soup. 2 Peanut Sauce 1.00 1 CHILI DUCK 3 Sweet and Slices of roasted duck in chili garlic sauce. STEP 1: Choose two appetizers. Sour sauce 1.00 2 taMARIND DUCK • VEGETABLE THAI ROLLS • VEGETABLE OR PORK DUMPLINGS Crispy boneless half duck with tamarind sauce, pineapple, tomatoes, baby corn, snow • CHICKEN SATAY (steamed or fried) 4 Jasmine Rice 2.00 peas and mushrooms. • BEEF SATAY • SHUMAI • CRAB RANGOON 5 bROWN Rice 3.00 3 CHOo CHEE DUCK S TE P 2: Choose one. Boneless duck in choo chee sauce with snow peas, onions, tomatoes and lime leaves. • CHICKEN • SHRIMP • TOFU 6 Steamed Rice 4 baSIL DUCK NOODles 3.00 Boneless duck with onions, bell peppers, mushrooms, and green beans with Step 3 : Choose your Entrée. the chef’s special sauce. • PAD THAI • THAI SPICY Noodles 7 Steamed Vegetables 4.50 • PAD SEE EW • DRUNKEN NOODLES • LO MEIN • SIAM SKY FRIED RICE • BASIL FRIED RICE • PINEAPPLE FRIED RICE • MANGO FRIED RICE • RED CURRY • GREEN CURRY • YELLOW CURRY ส • PANANG CURRY • MASSAMAN CURRY ย ย Seafood • MANGO CURRY • BUTTERNUT SQUASH CURRY าม กา • HOT BASIL • KRAPOW ส Desserts Served with white rice • CASHEWS IN BROWN SAUCE • GINGER in a brown sauce DINE IN • TAKE OUT • PRIVATE PARTY • CATERING • ONLINE ORDER $19.50 Fried Banana with • GARLIC IN BROWN SAUCE • SWEET AND SOUR vanilla ice cream 7.50 1 SEAFOOD DELIGHT Mixed seafood in a light brown garlic sauce with vegetables. 8 Mill Street, Blue Hill, ME 04614 Fried ice cream 7.50 2 SEAFOOD VOLCANO Mixed seafood with vegetables in a chili sauce. T: 207.374.7157 3 SEAFOOD KRAPOW Mixed seafood with onions, bell peppers, mushrooms and green beans with the chef’s special sauce. Catering Lunch 4 SEAFOOD GINGER APPETIZER Serves: 10 - 15 Serves: 15 - 30 Monday – Friday: 11am – 3pm Beverages Mixed seafood with fresh ginger, mushrooms, onions, carrots, bell peppers, baby corn and scallions in a brown sauce. Thai Rolls 45 90 Chicken or beef Satay 45 90 Dinner Hot tea / Hot Coffee 2.00 Vegetables or pork Dumplings 45 90 Soda 2.50 Fresh Rolls 45 90 Monday – Friday: 4pm – 9pm Crab rangoons 45 90 Saturday: Noon – 9pm (Coke, Diet Coke, Ginger Ale, Combination 60 100 Sunday: 4pm – 9pm Sprite, Root Beer) Fish Noodle Serves: 10-15 Serves: 15-30 Served with white rice Thai Iced Tea / Pad-Thai 70 100 Thai Iced coffee 4.00 $19.50 Spicy Noodles 70 100 Gift Certificate Available Drunken Noodles 70 100 Orange juice 4.00 1 taMARIND FISH lo mein 70 100 Pan fried fish fillet with a tamarind sauce, pineapple, tomatoes, baby corn, Like us on snow peas and mushrooms. Entrees Serves: 10-15 Serves: 15-30 @siamskybluehillmaine

2 gINGER FISH Chicken Cashew nuts 80 120 Pan fried fish fillet with a brown sauce, ginger, onions, mushrooms, scallions and carrots. Chicken Basil 80 120 Seafood Krapow 100 130 3 PLA LAD PRIK Chicken Teriyaki 100 130 Tilapia pan-seared with vegetables in salty sweet and spicy sauce. Curry Serves: 10-15 Serves: 15-30 4 SALMON YELLOW CURRY Steamed salmon fillet with yellow curry sauce served with green beans, broccoli, Red, Yellow, Green 80 120 potatoes and carrots. Massaman, butternut squash 80 120 We are pleased to offer you meals that are delicious and healthy. 5 SALMON in GARLIC Sauce We DO NOT USE MSG. Salmon fillet topped with boiled vegetables and garlic sauce.

Mildly Spicy Spicy Very Spicy 6 SALMON GINGER Steamed salmon fillet topped with ginger, onions, mushrooms, scallions and Before placing your order, please inform your server carrots in a brown sauce. if a person in your party has a food allergy. Reminder: Consuming raw or undercooked meats, 7 SALMON TERIYAKI poultry, seafood, shellfish or eggs may increase Grilled salmon with a teriyaki sauce served with broccoli, onions and carrots. risk of foodborne illness. สยามสกาย Prices, items and offers are subject to change 8 SALMON CHOO CHEE without prior notice. Steamed salmon fillet in a choo chee sauce with snow peas, onions, tomatoes Tel: 207.374.7157 Subject to Maine taxes. and lime leaves. www.SiamSkyRestaurant.com www.SiamSkyRestaurant.com