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DROP OFF CATERING MENU CHEF’S SETS Chef-curated packages to make your life easy! Built to feed 20 hungry friends. Garnishes included. RICE BOWL SET DIM SUM SET VEGETARIAN SET Perfect for office lunch Great for private parties and large events Honey-Ginger Tofu Lemon-Garlic Chicken Edamame Dumplings 13-Spice Pork Pork & Napa Cabbage Dumplings Vegetarian Shumai Honey-Ginger Tofu Lemongrass Chicken Dumplings Stir-Fried Chinese Eggplant Pork Steamed Buns Edamame Dumplings Stir-Fried Chinese Broccoli Lemongrass Chicken Dumplings Pork Steamed Buns Smacked Cucumber Salad Smacked Cucumber Salad Vegetarian Shumai Mixed Greens Stir-Fried Eggplant Stir-Fried Chinese Eggplant White + Brown Rice White + Purple Rice Smacked Cucumber Salad $450 $400 $425 plus taxes and fees plus taxes and fees plus taxes and fees ORDER ONLINE WWW.EATJIANBING.COM/CATERING Order online at www.eatjianbing.com/catering www.eatjianbing.com/catering 445 Albee Square West Brooklyn NY 11201 [email protected] DROP OFF CATERING MENU ORDER ONLINE WWW.EATJIANBING.COM/CATERING A LA CARTE PRICING PROTEIN Start with our proteins, Hoisin-lime Beef $65 marinated and grilled Lemon-garlic Chicken $55 to perfection. 13-spice Pork $55 10 servings per order Honey-ginger Tofu (v) $50 BASE Choose from our range of Mixed Greens (v) $25 hearty grains and greens. Quinoa (v) $14 10 servings per order Purple Rice (v) $14 Brown Rice (v) $12 White Rice (v) $10 DIM SUM Win big at any event Steamed Dumplings $75 with crowd-pleasing Edamame (v) Kale & Vegetable (v) steamed dim sum. 50 Lemongrass Chicken Pork & Napa Cabbage dumplings or shumai per Bulgogi Beef Shrimp order. 40 buns per order Steamed Buns $75 Pork Steamed Shumai $85 Vegetarian (v) Chicken Pork SIDES Round out your menu Smacked Cucumber Salad (v) $35 with freshly prepared hot Stir-Fried Chinese Eggplant (v) $35 and cold veggie sides. Stir-Fried Bok Choy (v) $35 10 servings per order Stir-Fried Chinese Broccoli (v) $35 Stir-Fried Green Beans (v) $35 GARNISH Complete your order Scallion (v) $4 with colorful garnishes, Cilantro (v) $4 sauces, and dressings. Pickled Red Onion (v) $5 10 servings per order Chinese Pickle (v) $5 House Chili Sauce (v) $4 Momo’s Salad Dressing (v) $9 Ginger/Sesame/Basil DRINKS Satisfy your thirst! House- Hong Kong Lemon Black Iced Tea $3 made and bottled drinks Assorted sodas, pellegrinos, and teas $2-$4 sold individually. TRANSPORTATION + SETUP FEE $40 - Brooklyn $50 - Lower Manhattan $60 - Upper Manhattan Craving jianbing made fresh to order at your next event? UPGRADE TO OUR PERFORMANCE CATERING EXPERIENCE! Select “Add Performance Jianbing Service” in your online order for custom menu and pricing. 48 hours notice requested Minimum order: $350 15% gratuity Gluten free options available All items dairy free www.eatjianbing.com/catering 445 Albee Square West Brooklyn NY 11201 [email protected].

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Pork Shumai Meatballs with Ponzu Dipping Sauce and Snap Peas
In your box 2 Green Onions ¼ oz. Specialty Toasted Sesame Oil ¾ cup Jasmine Rice 2 Garlic Cloves 6 oz. Snap Peas .406 fl. oz. Tamari Soy Sauce .35 oz. White Rice Flour 2 tsp. Chopped Ginger 2 oz. Ponzu with Lime Customize It Options 10 oz. Ground Pork 12 oz. Impossible Burger 12 oz. Ground Turkey 10 oz. Antibiotic-Free Ground Beef 10 oz. Ground Beef *Contains: wheat, soy You will need Olive Oil, Salt, Pepper, Cooking Spray Baking Sheet, Medium Pot, Mixing Bowl, Medium Non-Stick Pan Customer Favorite Pork Shumai Meatballs with ponzu dipping sauce and snap peas NUTRITION per serving–Calories: 744, Carbohydrates: 77g, Fat: 31g, Protein: 37g, Sodium: 1495mg. Prep & Cook Time Cook Within Difficulty Level Spice Level Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients. *Nutrition & allergen information varies based on menu selection and ingredient availability. Review protein and meal labels for updated information. 25-35 min. 5 days Intermediate Not Spicy Before you cook Take a minute to read through the recipe before you start– we promise it will be time well spent! • If using fresh produce, thoroughly rinse and pat dry • Preheat oven to 400 degrees • Prepare a baking sheet with foil and cooking spray • Ingredient(s) used more than once: green onions, sesame oil Customize It Instructions 1 2 • If using ground beef, follow same instructions as Cook the Rice Prepare the Ingredients ground pork, baking until beef reaches a minimum • Bring a medium pot with rice and 1½ cups water to a boil.
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