Lunch Special Kitchen Entrée
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
2020-Commencement-Program.Pdf
THE JOHNS HOPKINS UNIVERSITY COMMENCEMENT 2020 Conferring of degrees at the close of the 144th academic year MAY 21, 2020 1 CONTENTS Degrees for Conferral .......................................................................... 3 University Motto and Ode ................................................................... 8 Awards ................................................................................................. 9 Honor Societies ................................................................................. 20 Student Honors ................................................................................. 25 Candidates for Degrees ..................................................................... 35 2 ConferringDegrees of Degrees for Conferral on Candidates CAREY BUSINESS SCHOOL Masters of Science Masters of Business Administration Graduate Certificates SCHOOL OF EDUCATION Doctors of Education Doctors of Philosophy Post-Master’s Certificates Masters of Science Masters of Education in the Health Professions Masters of Arts in Teaching Graduate Certificates Bachelors of Science PEABODY CONSERVATORY Doctors of Musical Arts Masters of Arts Masters of Audio Sciences Masters of Music Artist Diplomas Graduate Performance Diplomas Bachelors of Music SCHOOL OF NURSING Doctors of Nursing Practice Doctors of Philosophy Masters of Science in Nursing/Advanced Practice Masters of Science in Nursing/Entry into Nursing Practice SCHOOL OF NURSING AND BLOOMBERG SCHOOL OF PUBLIC HEALTH Masters of Science in Nursing/Masters of Public -
Azabu Food Menu 1.20
OTSUMAMI STARTERS HOT EDAMAME 6 TORI KARA-AGE JIKASEI TARTAR 14 Fresh boiled edamame, sea salt Japanese style boneless fried chicken served with housemade tartar sauce KARI KARI BACON POTATO SALADA 7 House potato salad topped with crispy bacon TOMOROKOSHI TEMPURA CURRY SALT 8 Crispy corn tempura, curry salt SANSHU TOMATO TO OKRA PONZU JELLY 8 Colorful tomatoes and okra with ponzu jelly CHIKUWA ISOBE-AGE SWEET CHILI SAUCE 10 dressing Nori seasoned fish cake tempura bites, sweet chili sauce TORI TO INGEN GOMA-AE 8 String chicken and green beans LOBSTER TEMPURA BUBU ARARE 15 in sesame marinade with green grapes TO SPICY MAYO AE Slipper lobster tempura finished with spicy mayo and crispy bubu rice crackers EBI TO YASAI TEMPURA MORIAWASE SALADA SALADS 18 Shrimp and vegetable tempura, tempura dashi sauce AZABU HOUSE SALADA 11 Fresh greens and citrus topped with crunchy SALMON CHAN CHAN YAKI 23 vegetable chips, kelp dashi dressing Salmon on a bed of rich miso sauce with cabbage and shimeji mushrooms, served on sizzling plate SMOKED SALMON TO KALE SALADA 14 Smoked Salmon and Kale salad, wasabi dressing GINDARA SAIKYO YAKI OROSHI PONZU 26 Miso black cod, grated radish and ponzu ROKU-SHU ORGANIC YASAI SEIRO MUSHI, 15 SANSHU DIP SAKURA PORK TONKATSU SURI-GOMA 21 Bamboo steamed organic vegetables, TONKATSU SAUCE moromi miso, yuzu kosho mayo, sesame sauc Sakura Pork cutlet, tonkatsu sauce & grated sesame COLD REISEI YASAI NO TAKI AWASE 11 Seasonal vegetables cooked in dashi, served chilled HAMACHI JALAPENO AZABU STYLE 15 Daikon and cucumber wrapped with -
Maki Sushi ASHI N S MI Peppers
Tombo Ice Creams Matcha & Hojicha Pick from Matcha or Hojicha (roasted, low caffeine tea). Choose from Matcha green tea, Hojicha roasted tea or half & half Oat & Coconut milk available +0.40 Matcha Shot 3.00 Soft Serve Ice Cream 4.85 Matcha Tea 3.00 Served in a waffle cone or cup. Hot or Iced Tokio Sundae 6.60 Latte (sweet or unsweet matcha or hojicha) 3.95 Soft serve, mini mochi (shiratama), monaka wafer, azuki red bean, Hot or Iced matcha brownie & granola and Kuromitsu black sugar syrup. Flat White 3.95 London Sundae 6.60 Vanilla or Salted Caramel Latte 4.15 Japanese Café Soft serve, miso caramel brownie, oreo cookie, choco stick, granola Hot or Iced SOUTH KENSINGTON & chocolate sauce. Frappé 4.95 Milkshake 5.80 Matcha Mango Juice 4.40 Matcha only とんぼ With whipped cream, oreo cookie and choco sauce. TOPPINGS FOR ICE CREAM Crushed Oreo 1.00 Flake 1.00 Miso Brownie Bites 0.80 Matcha Brownie Bites 0.80 Beer, Saké Mochi 1.00 & Soft Drinks Chocolate sauce 0.20 Green Tea Black sugar sauce 0.20 Asahi Lager 300ml Bottle 4.60 Award winning Tombo Teas straight from Shizuoka Japan. ALL 3.40 / CUP 500ml Bottle 6.95 Zen Sencha Organic tea Prosecco 200ml Bottle 8.95 Energizing classic deep steamed green tea Umeshu Plum Wine 100ml Glass 7.40 Cakes & Dessert Bonsai Genmaicha Organic tea Cold Saké (Taruzake Junmai) 100ml Glass 5.60 Nutty taste with matcha – best seller 300ml Bottle 15.70 Purple Potato & Matcha Roll 4.85 Sakura Kukicha Organic tea Hot Saké (Taruzake Junmai) 180ml Carafe 9.60 Green tea with a hint of cherry blossom Marble Cheesecake 4.85 House White Wine 175ml Glass 6.60 Yuzu Kukicha Organic tea 750ml Bottle 24.50 Vegan Matcha Cheesecake 4.95 Green tea with a hint of citrus House Red Wine 175ml Glass 6.60 Matcha Brownie GF 3.60 Haiku Hojicha Organic tea. -
Japan Resource Packet
Learning About Japan: A Resource Guide 1150 18th Street, NW, Suite 100, Washington, DC 20036 Tel: 202-238-6900・Fax: 202-822-6524・ [email protected]・www.us.emb-japan.go.jp/jicC/index.html This resourCe guide is intended to enhanCe the study of Japan and its culture in your classroom or for your own self-study. The handouts inCluded in the paCket are some of the Japan Information & Culture Center’s most requested topiCs from teachers and students. The following resources are also available from the JICC upon request: Coloring Book paCket Japanese Folk Tales Kenta: My Life in Japan Elementary School Life packet Junior High School Life packet Senior High School Life packet NiponiCa Magazine Map of Japan Japanese Tourism Information The JICC also has videos and Cultural items for loan. For more information and to reserve items, email [email protected] 2 Table of Contents Overview of Japan ----------------------------------------------------------------------------------------------------------------------- 4 School Life in Japan: Overview -------------------------------------------------------------------------------------------------------- 6 School Life in Japan: Sample Schedule -------------------------------------------------------------------------------------------- 8 Japanese Language: 日本語 (Nihongo) ----------------------------------------------------------------------------------------------- 9 Useful Phrases ------------------------------------------------------------------------------------------------------------------------- -
View Dining Menu
STARTERS & SALADS Miso Soup miso dashi broth, tofu, seaweed, scallion, enoki mushroom Cucumber Salad hearts of palm, heirloom tomatoes, charred avocado, avocado oil, amazu dressing, sesame seeds Sweet Gem Kusa Nori Salad tosaka, wakame, hiyashi, hijiki, gem lettuce, endive, frisée, kaiware, kusa dressing Edamame choice of yuzu sea salt, shoyu salt or spicy umami topping Shishito sudachi avocado oil emulsion, maldon salt CHILLED & HOT SOCIAL SHARES Shigoku Oysters* half dozen shigoku oysters, shiso sakura shoyu mignonette, kusa cocktail sauce, gold flake Blue Fin Tuna Tartare* sudachi edamame avocado mousseline, umai ponzu, tapioca crackers, micro nori mix, micro radish Kanpachi Carpaccio* grapes, watermelon radish, auspicious ponzu, borage, micro shiso, shiso oil, ika tuile Yuzu King Salmon Sashimi* ikura, myoga, kaiware, sea micros, yuzu emulsion, crispy salmon chip Scallop Crudo* yuzu apples, truffle nuance, jalepeño, kyuri radish rose Agedashi Tofu brick dough wrapped tofu, oba leaf, ginger oroshi, tokyo scallion, gobo root umeboshi, ito togarashi threads, tsuyu broth Vegetable Tempura kabocha squash, okinawa sweet potato, asparagus, baby carrot, sweet onion, maitake mushroom, baby corn, shiso leaf, tentsuyu Shrimp Tempura crispy rice crusted shrimp tempura, wasabi honey aioli, kabosu fluid gel, infused tobiko, micro cilantro Jidori Chicken Karaage jidori chicken, auspicious shoyu, house made oshinko, scallion grass *Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of a food borne illness -
A M B R O S I a ア ン ブ ロ シ ア
A M B R O S I A ア ン ブ ロ シ ア ambrosia is the food and drink of the greek gods, consumed by them to maintain their immortality C O C K T A I L S TROPICAL CALPIS captain morgan rum, strawberry calpis, passionfruit cordial and blueberry compote 340 BLACK SPRITZ aperol, orange oil, black label, ginger/turmeric cordial and prosecco 380 KOJI cognac, banana milk punch and angostura bitters 380 JADE mezcal, jerez, sake, wasabi syrup and pineapple shrub 320 DINASTY whisky, calvados, laphroig and green cedar syrup 350 HARMONY gin, chamomile tea, turmeric, agave nectar and lime juice 350 G Y O Z A S SHRIMP shrimp dumplings filled with cream cheese, chicory and jalapeño 265 SWEET CORN dumplings filled with sweet corn, chicory, jalapeño and cream cheese, aromatized with lemongrass and truffle 240 SHORT RIBS dumplings filled with slow-cooked short rib, marinated with asian spices and BBQ sauce 285 B A O CHICKEN TIKKA MASALA chicken marinated in Indian spices and served with raita sauce 285 SOFT SHELL CRAB breaded soft shell crab, basil, mango cream, purple radish and achiote and sriracha mayonnaise 300 R I C E TAKIKOMI GOHAN creamy rice with japanese mushrooms, aromatized with truffle and parmesan cheese 430 WITH SHRIMP 460 YAKIMESHI fried rice served with sauteed vegetables and choice of protein chicken………………………………….165 shrimp…………….……………………..200 beef…………….………………………...220 vegetables…….………………………..155 mixed (chicken, shrimp, beef).......240 S O U P THAI CHICKEN AND COCONUT served in a natural coconut with transparent noodles, cilantro leaves and red chili -
THE WATSONVILLE-SANTA CRUZ JACL Newsletter March 2014
THE WATSONVILLE-SANTA CRUZ JACL Newsletter March 2014 “The citizen’s right to dissent is the last ACLU ACTION, by Scott and Sharon Lane Like any parents, we were deeply concerned when line of defense for freedom.” our son C.C. began getting sick to his stomach on the way A. Mahatma Gandhi to school each morning. At first, we thought he had fallen ill. But, we soon B. Patrick Henry found out a far more disturbing truth—that our son, a C. Nelson Mandela Buddhist of Thai descent, was afraid to go to school D. Dr. Martin Luther King, Jr. because his teacher was chastising him in front of his E. John C. Raines peers for his Buddhist faith. F. Thomas Paine As we dug deeper, we discovered that our son’s sixth- grade curriculum at Negreet High (Louisiana) included Who broke into the FBI office in 1971 to discover that extreme religious indoctrination. The school itself was the FBI was spying and using dirty tricks operations on covered in religious icons. Christian prayer was dissident groups of Americans? Professor of Religion, incorporated into nearly every school event. And our Temple University, Philadelphia—John C. Raines and son’s teacher routinely preached her biblical beliefs to others. Read “Burglars Who Took On F. B. I. Abandon students and tested the children on their piety with exam Shadows,” Mark Mazzetti, NY Times, Jan. 7, 2014. questions such as this one: "Isn’t it amazing what the ________ has made?!! NATIONAL JACL FRESHMAN SCHOLARHIPS When our son failed to answer religious questions like San Francisco, CA – Our high school seniors who are this correctly (the answer was “LORD”), his teacher mocked him for his beliefs. -
Russian National Cuisine: a View from Outside
International Journal of Innovation and Research in Educational Sciences Volume 6, Issue 2, ISSN (Online) : 2349–5219 Russian National Cuisine: A View from Outside Natalya V. Kravchenko Lomonosov Moscow State University, Russia. Date of publication (dd/mm/yyyy): 14/03/2019 Abstract – The article tackles the issue of how Russian national cuisine is perceived by foreigners. It compares Russians’ beliefs about their own national cuisine with foreigners’ observations about it and some encyclopedic facts about a number of “traditional” Russian dishes. As a research method, the cross-cultural comparison is used. As a result, it proves that some Russian dishes are not so Russian in origin and states that foreigners often find the taste of these dishes unusual. So, it may be challenging for representatives of one culture to adjust to another national cuisine. Keywords – Cultural Anthropology, Foreigners’ Travel-Notes and Observations, National Cuisines and Russian National Cuisine. I. INTRODUCTION Nowadays we live in a global world or so called “global village” connected with each other by different means of transport and communication. It’s becoming incredibly easy to explore other nations and cultures either by travelling or by using social media. It has resulted in such branches of humanities as cross-cultural studies and cultural anthropology being on peak of their demand. Here I would like to pay special attention to cultural anthropology. As a branch of academia it tackles the issue of a person’s cultural development including all knowledge from Humanities. (1) In this paper I will stick to a relatively new field of cultural anthropology called history of everyday life culture. -
You Win Some You Dim Sum Soups from the Va-Li Dead
you win some you dim sum One Mo' Momo VEGGIES GARLIC & CHIVES DIM SUM - ₹299 CLASSIC-LI VEGGIE/CHICKEN Starchy potato dumplings stuffed with veggies. MOMOS - ₹199/259 Absolutely love-li Straight from the Va-Li. Served with a special dipping sauce. SCALLION CHICKEN DIM SUM - ₹329 Starchy potato dumplings stuffed with chicken BUTTER-LI VEGGIE/CHICKEN and spring onions MOMOS - ₹219/279 Momos tossed in garlic butter and chilli. SMOKEY BBQ CHICKEN DIM SUM - ₹329 Served with a tangy sriracha basil sauce. Starchy potato dumplings stuffed with chicken, served with a smokey BBQ sauce SCHEZWAN VEGGIE/CHICKEN - ₹219/279 Momos tossed in Schezwan sauce SPICY PRAWN DIM SUM - ₹359 Starchy potato dumplings stuffed with fresh, SPICE-LI'S VEGGIE/CHICKEN spicy prawns MOMOS - ₹219/279 Momos made with Spice-Li's hottest spices. Eat careful-li! HOT-LI'S GARLIC VEGGIE/CHICKEN MOMOS - ₹219/279 Momos tossed in spicy hot garlic sauce. DeadDead -- lili AppetisersAppetisers SHAOLIN SOUPS! VEGGIE MED-LI - ₹249 Crispy veggies tossed in salt n pepper sauce. BUTTER-LI GARLIC VEGGIES/CHICKEN/PRAWNS - ₹259/329/379 Vegetables/chicken/prawns tossed with butter garlic sauce. VEGGIE SPRING ROLLS - ₹269 Spring roll sheets stuffed with delicious-li charred veggies. SRI RAJA’S PANEER/CHICKEN CHILLI - ₹289/329 Paneer/chicken tossed with sriracha sauce and capcicum. A Sri Raja Special. TRU-LI DEAD-LI CHICKEN WINGS - ₹359 Hot & spicy chicken wings. Tread careful-li. CHICKEN LOL-LI - ₹359 Firebrand chicken lollipops. SHRIMP POPCORN - ₹399 Crispy, bite-sized prawns with Japanese mayo. A special Va-Li export. SoupsSoups fromfrom thethe va-liva-li I’M HOT, BLOW ON ME THE MAN FROM CHOW GENT-LI (VEG/CHICKEN/PRAWN) - ₹179/269/279 Spicy veggie/chicken/prawn soup with ginger and coriander, created by The Man From Chow. -
Chicken Momo - the Recipe
02 20 ce sin an award nominated responsible travel company chicken momo - the recipe Directions short intro Momos are a traditional delicacy Dough for wrappers: in Tibet, Bhutan, Sikkim, Nepal, Add about 3 glasses of water, mix the flour properly to give the shape and Ladakh. They are one of the Warning: Amount of water needed to mix with flour may vary. most popular fast food in these regions. Step 1: In a large bowl combine flour and water. Mix well, knead until the dough becomes homogeneous in texture, about 10-15 min. Cover and let stand for at least 20 Ingredients (6-8 persons) min. Knead well again before making wrappers. 1 kg flour 1 Kg minced chicken Step 2: Mix all the filling ingredients in a mixer, combine it in a large bowl with meat. Mix 5 Red onion, finely chopped well with hand, adjust for seasoning with salt. 1 Cup green onion, finely chopped 2 teaspoon garlic, minced Step 3: Give the dough a final knead. Take a ball, roll between your palms to spherical 2 teaspoon fresh ginger, minced 1/2 teaspoon turmeric shape. Dust working board with dry flour. 2 teaspoon cumin powder 2 teaspoon coriander powder On the board gently flatten the ball with your palm to about 2-in circle. Make a few 1 teaspoon red chilies powder semi-flattened circles, cover with a bowl. Use a rolling pin to roll out each flattened 2 teaspoon momo Masala circle into a wrapper. 1 teaspoon garam masala 3 teaspoon sunflower oil IMPORTANT: For well executed momos, it is essential that the middle portion of Salt to taste the wrapper be slightly thicker than the edges to ensure the structural integrity of dumplings during packing and steaming. -
Japan Night - Japanese Fine Food Fair
Report of Operations for FY2010 Swiss Confederation (Davos) Japan Night - Japanese Fine Food Fair ■ Outline Country (city) : Swiss Confederation, Graubuenden, (Davos) Date : Thursday, January 27, 2011. 19:30 to 21:30 Event : Japan Night, "Japanese Fine Food Fair" (Japan Night 2011, Davos) Venue : Central Sports Hotel, Tobelmuhle hall Organizer : Japan External Trade Organization (JETRO), Ministry of Agriculture, Forestry and Fisheries Supported by : Intellectual Property Strategy Headquarters, Cabinet Office, Government of Japan, Ministry of Internal Affairs and Communications, Ministry of Foreign Affairs of Japan, National Tax Agency, Ministry of Economy, Trade and Industry, Ministry of Land, Infrastructure, Transport and Tourism, Japan International Cooperation Agency, etc. Attendees : Approximately 450 guests (Supachai Panitchpakdi, Secretary-General of UNCTAD (United Nations Conference on Trade and Development), Klaus Schwab, Founder and Executive Chairman of the WEF (World Economic Forum), Francis Gurry, Director-General of WIPO (World Intellectual Property Organization), government, financial, and academic leaders from each country attending the WEF, press related personnel, etc.) Overview : This event was organized to introduce the multi-faceted splendors of Japan's food to government, financial, and academic leaders from each country attending the WEF's annual meeting (otherwise known as the Davos meetings). A worldwide appeal was made for the brand power held by agricultural, forestry and fishery products and foods produced in Japan. Similar to last year, premium quality food ingredients ranging from rice, fruits, fruit juice, and Japanese tea were brought in and offered directly from Japan. In the Japanese style tea room, guests were served Japanese tea in a traditional atmosphere. Guests were also treated to a live performance of gagaku (imperial court music), and Okinawan folk songs. -
Miyako Letter
NY MUTUAL TRADING INC, NO.161 77 Metro Way Secaucus NJ 07094 MIYAKO LETTER Tel.:201-933-9555, 212-564-4094 08/01/20 Highlight of August COCONUT ICE CREAM ICE CREAM GREEN TEA ICE CREAM This creamy coconut ice cream is perfect to create Ice cream producer, Mr.Green tea’s signature, Green summery desserts! Scoop ice cream mixture into RED BEAN ICE CREAM Tea ice cream is steeped with a secret blend of dessert dishes; add pineapple, whipped topping Azuki beans have been used in traditional Japanese imported tea which makes it incredibly rich, creamy confections for thousands of years. These time and toasted coconut! By pouring sweet liqueurs (i.e. & only slightly sweet. This ice cream has been a Choya kokuto umeshu) or brown liquors (i.e. Whisky honored sweet beans are used in crafting our Red favorite at the finest restaurants for decades. Bean ice cream. Subtle hints of honey & vanilla or rum) over this coconut vanilla ice cream, you will complement this unique & mild flavor. #4912 F-GREEN TEA ICE CREAM get a dessert adults can enjoy! #8416 #4913 F-RED BEAN ICE CREAM 2.5 gal. F-COCONUT ICECREAM 2.5 gal 2.5 gal YUZU SORBET UJI HOJICHA ICE CREAM Nothing is more refreshing and palate cleansing BLACK SESAME ICE CREAM The roasted flavor of hojicha is similar to coffee; Along with green tea and red bean flavored ice than having a Yuzu sorbet for dessert. The great It is nutty and earthy while retaining the creamy thing about sorbet is that it’s perfect for those that creams, black sesame ice cream is yet another undertones associated with green tea.