DOCSLIB.ORG

Japan Night - Japanese Fine Food Fair

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Japan Night - Japanese Fine Food Fair Report of Operations for FY2010 Swiss Confederation (Davos) Japan Night - Japanese Fine Food Fair ■ Outline Country (city) : Swiss Confederation, Graubuenden, (Davos) Date : Thursday, January 27, 2011. 19:30 to 21:30 Event : Japan Night, "Japanese Fine Food Fair" (Japan Night 2011, Davos) Venue : Central Sports Hotel, Tobelmuhle hall Organizer : Japan External Trade Organization (JETRO), Ministry of Agriculture, Forestry and Fisheries Supported by : Intellectual Property Strategy Headquarters, Cabinet Office, Government of Japan, Ministry of Internal Affairs and Communications, Ministry of Foreign Affairs of Japan, National Tax Agency, Ministry of Economy, Trade and Industry, Ministry of Land, Infrastructure, Transport and Tourism, Japan International Cooperation Agency, etc. Attendees : Approximately 450 guests (Supachai Panitchpakdi, Secretary-General of UNCTAD (United Nations Conference on Trade and Development), Klaus Schwab, Founder and Executive Chairman of the WEF (World Economic Forum), Francis Gurry, Director-General of WIPO (World Intellectual Property Organization), government, financial, and academic leaders from each country attending the WEF, press related personnel, etc.) Overview : This event was organized to introduce the multi-faceted splendors of Japan's food to government, financial, and academic leaders from each country attending the WEF's annual meeting (otherwise known as the Davos meetings). A worldwide appeal was made for the brand power held by agricultural, forestry and fishery products and foods produced in Japan. Similar to last year, premium quality food ingredients ranging from rice, fruits, fruit juice, and Japanese tea were brought in and offered directly from Japan. In the Japanese style tea room, guests were served Japanese tea in a traditional atmosphere. Guests were also treated to a live performance of gagaku (imperial court music), and Okinawan folk songs. ■ Menu Menu Item Supplier Area of produce Yamagata Prefecture Agriculture, Forestry and Rice “Milky Queen” Fisheries, and Foodstuff Export Promotion Yamagata Prefecture Sushi, onigiri Conference Roasted Laver “Honnori” Marutokunori Co., Ltd. Saga Prefecture Shizuoka Prefecture Greenhouse Farming Melons “Earl’s Melon” Shizuoka Prefecture Cooperative Apples “Sun Fuji” Ichiban Co., Ltd. Aomori Prefecture Strawberries “Amaou” Ichiban Co., Ltd. Fukuoka Prefecture Fruits The Wakayama Export Promotion Council for Semi-dried Persimmons “Anpo- Agriculture, Fisheries, and Processed Food Wakayama Prefecture Gaki” Products The Wakayama Export Promotion Council for Pickled Plums “Pickled Plum with Agriculture, Fisheries, and Processed Food Wakayama Prefecture Honey”, 4% less sodium Products The Farm Village Industry Federation of Aomori Fruit juice “Apple Juice” Aomori Prefecture Prefectural Agricultural Cooperatives Fruit juice “Peach Juice” Japan Agricultural Cooperatives Yamanashi Yamanashi Prefecture Japanese Green Tea “Sencha Beverages Ohkuraen Co., Ltd. Shizuoka Prefecture Tea Bags for Cold Water” Japanese Green Tea “Arare Tea Ohkuraen Co., Ltd. Shizuoka Prefecture Bags for Cold Water” Japanese Green Tea “Sencha ” Ohkuraen Co., Ltd. Shizuoka Prefecture Report of Operations for FY2010 Swiss Confederation (Davos) Japan Night - Japanese Fine Food Fair ■ Promotional Cards Report of Operations for FY2010 Swiss Confederation (Davos) Japan Night - Japanese Fine Food Fair ■ Promotional Cards Report of Operations for FY2010 Swiss Confederation (Davos) Japan Night - Japanese Fine Food Fair ■ Menu flier Report of Operations for FY2010 Swiss Confederation (Davos) Japan Night - Japanese Fine Food Fair ■ Photos of the Event Opening address by Mr. Matsushita, Traditional breaking of a sake cask Senior Vice Minister of METI Overview of venue Overview of venue Guest pouring a glass of Japanese tea Japanese food samplings Food ingredients display Display of pamphlets on Japanese food Report of Operations for FY2010 Swiss Confederation (Davos) Japan Night - Japanese Fine Food Fair ■ Guest responses, evaluations Overall evaluation (1) When asked to rate if Japan Night was useful to foster the guest's appreciation of Japanese food and ingredients (4-level rating), 93.9% said "very useful" or "useful". Only a few said it was "not very useful" with one of the reasons being that "people already know about Japanese food." There were no responses for "not useful at all". (2) We received many responses to the question of most liked food/drink (multiple selection) starting with "sushi, onigiri", "alcohol (wine, sake, etc.)", "green tea", and "oden (a Japanese style of pot luck)", in that order. ■ Results of guest comments The sushi/onigiri is good. Sushi was fresh and delicious. Rice was good. It was my first time to try sushi and onigiri and I liked it. It was the best sushi and onigiri I've ever had. I liked the sushi expert. I'm vegetarian but the sushi was so delicious I made an exception and ate it. The fruit and fruit juices are the best foods in Davos. The green tea is healthy. I liked the green tea. The green tea was delicious, and I liked the ceremonious style it was served in. There was a good variety of foods and beverages. The menu was well prepared for Japanese food novices. The green tea was too hot. I prefer black tea over green tea. I didn't realize it was green tea and didn't like it so I left it. There weren't enough vegetarian food. Report of Operations for FY2010 Swiss Confederation (Davos) Japan Night - Japanese Fine Food Fair ■ Impressions of JETRO (1) Thanks to the initiative of the cabinet of the Prime Minister of Japan, we received support from a greater number of related government agencies and organizations than last year. Although it was the busiest day for events held in conjunction with the Davos meeting, the all-Japan team composed of both government and private sector bodies was able to draw approximately 450 guests (exceeding last year's 380), allowing us to promote agricultural, forestry, and fishery products and foods produced in Japan. (2) Prime Minister Kan's mention of Japan Night in his Keynote speech at the Davos meeting and the media's favorable reporting: Promoting an Open Japan (ANN News); Japanese food is internationally competitive, capable of attracting people without large-scale advertising (Nihon Keizai Shimbun), provided the event with a good measure of publicity. ■ Media coverage [TV] - TV Asahi, Broadcast on January 28, 2011, ANN News, Promoting an Open Japan. [Newspaper articles] - Nihon Keizai Shimbun, January 31, 2011.
Load more

Recommended publications
  • Macheko Menu
    Appetizers (전채류) 1. Bowl of rice(공기밥) $2 Non-Seasoned Steamed Rice 2. Miso soup(미소숲) $1 Japanese soybean soup 3. Kimchi $3 * 12oz $5 * 16oz $8 4. Mandu guk AP(만두국 AP) $5 Dumpling soup cooked in pure beef broth 5. Edamame(에다마메) $5 Steamed Japanese soybean 6. Pork or vegetable gyoza(야채/고기만두) $5 Ddeok Bokki Fried or steamed dumplings 7. Shrimp shumai(새우 슈마이) $5 Steamed Japanese shrimp dumplings 8. Tako yaki (타코야끼) $7 Deep-fried ball shaped Japanese snack filled with diced octopus 9. Seafood pancake(해물파전) $9 Korean pancake that consists of egg, flour, Edamame Man du gukAP green onion and seafood 10. Kimchi pancake(김치전) $9 Korean pancake that consists of egg, flour & kimchi 11. Ddeok Bokki(떡볶이) $9 Stir-fried spicy rice cake with egg, vegetables & fish cake. One of the most popular street foods in Korea Pork gyoza Shrimp shumai 12. Jjajang Ddeok Bokki(짜장 떡볶이) $10 Stir-fried rice cake with egg, vegetables, fish cake, grounded pork & black bean paste sauce. Non spicy 13. Kimmari(김말이) $6 6pcs of deep-fried seaweed-wrapped vermicelli noodle roll. 14. Korean Chicken Wing(치킨윙) $8 Kimmari Seafood Pancake Fried or soy garlic, blazing, Korean zing or supreme sauces are available. Comes in 5pcs Takoyaki Miso Soup 15. Kid’s Mreal(키즈 밀) $10 Egg fried rice, 2pc of fried chicken strips, Miso soup & Capri Sun Juice ` ` ` ` *Consumer Warning – Consuming raw fish or meat may increase the risk of getting food borne illness. Korean BBQs (바베큐) 16. Bulgogi(불고기) $22 Most well-known Korean BBQ.
    [Show full text]
  • Azabu Food Menu 1.20
    OTSUMAMI STARTERS HOT EDAMAME 6 TORI KARA-AGE JIKASEI TARTAR 14 Fresh boiled edamame, sea salt Japanese style boneless fried chicken served with housemade tartar sauce KARI KARI BACON POTATO SALADA 7 House potato salad topped with crispy bacon TOMOROKOSHI TEMPURA CURRY SALT 8 Crispy corn tempura, curry salt SANSHU TOMATO TO OKRA PONZU JELLY 8 Colorful tomatoes and okra with ponzu jelly CHIKUWA ISOBE-AGE SWEET CHILI SAUCE 10 dressing Nori seasoned fish cake tempura bites, sweet chili sauce TORI TO INGEN GOMA-AE 8 String chicken and green beans LOBSTER TEMPURA BUBU ARARE 15 in sesame marinade with green grapes TO SPICY MAYO AE Slipper lobster tempura finished with spicy mayo and crispy bubu rice crackers EBI TO YASAI TEMPURA MORIAWASE SALADA SALADS 18 Shrimp and vegetable tempura, tempura dashi sauce AZABU HOUSE SALADA 11 Fresh greens and citrus topped with crunchy SALMON CHAN CHAN YAKI 23 vegetable chips, kelp dashi dressing Salmon on a bed of rich miso sauce with cabbage and shimeji mushrooms, served on sizzling plate SMOKED SALMON TO KALE SALADA 14 Smoked Salmon and Kale salad, wasabi dressing GINDARA SAIKYO YAKI OROSHI PONZU 26 Miso black cod, grated radish and ponzu ROKU-SHU ORGANIC YASAI SEIRO MUSHI, 15 SANSHU DIP SAKURA PORK TONKATSU SURI-GOMA 21 Bamboo steamed organic vegetables, TONKATSU SAUCE moromi miso, yuzu kosho mayo, sesame sauc Sakura Pork cutlet, tonkatsu sauce & grated sesame COLD REISEI YASAI NO TAKI AWASE 11 Seasonal vegetables cooked in dashi, served chilled HAMACHI JALAPENO AZABU STYLE 15 Daikon and cucumber wrapped with
    [Show full text]
  • Maki Sushi ASHI N S MI Peppers
    Tombo Ice Creams Matcha & Hojicha Pick from Matcha or Hojicha (roasted, low caffeine tea). Choose from Matcha green tea, Hojicha roasted tea or half & half Oat & Coconut milk available +0.40 Matcha Shot 3.00 Soft Serve Ice Cream 4.85 Matcha Tea 3.00 Served in a waffle cone or cup. Hot or Iced Tokio Sundae 6.60 Latte (sweet or unsweet matcha or hojicha) 3.95 Soft serve, mini mochi (shiratama), monaka wafer, azuki red bean, Hot or Iced matcha brownie & granola and Kuromitsu black sugar syrup. Flat White 3.95 London Sundae 6.60 Vanilla or Salted Caramel Latte 4.15 Japanese Café Soft serve, miso caramel brownie, oreo cookie, choco stick, granola Hot or Iced SOUTH KENSINGTON & chocolate sauce. Frappé 4.95 Milkshake 5.80 Matcha Mango Juice 4.40 Matcha only とんぼ With whipped cream, oreo cookie and choco sauce. TOPPINGS FOR ICE CREAM Crushed Oreo 1.00 Flake 1.00 Miso Brownie Bites 0.80 Matcha Brownie Bites 0.80 Beer, Saké Mochi 1.00 & Soft Drinks Chocolate sauce 0.20 Green Tea Black sugar sauce 0.20 Asahi Lager 300ml Bottle 4.60 Award winning Tombo Teas straight from Shizuoka Japan. ALL 3.40 / CUP 500ml Bottle 6.95 Zen Sencha Organic tea Prosecco 200ml Bottle 8.95 Energizing classic deep steamed green tea Umeshu Plum Wine 100ml Glass 7.40 Cakes & Dessert Bonsai Genmaicha Organic tea Cold Saké (Taruzake Junmai) 100ml Glass 5.60 Nutty taste with matcha – best seller 300ml Bottle 15.70 Purple Potato & Matcha Roll 4.85 Sakura Kukicha Organic tea Hot Saké (Taruzake Junmai) 180ml Carafe 9.60 Green tea with a hint of cherry blossom Marble Cheesecake 4.85 House White Wine 175ml Glass 6.60 Yuzu Kukicha Organic tea 750ml Bottle 24.50 Vegan Matcha Cheesecake 4.95 Green tea with a hint of citrus House Red Wine 175ml Glass 6.60 Matcha Brownie GF 3.60 Haiku Hojicha Organic tea.
    [Show full text]
  • Japan Resource Packet
    Learning About Japan: A Resource Guide 1150 18th Street, NW, Suite 100, Washington, DC 20036 Tel: 202-238-6900・Fax: 202-822-6524・ [email protected]・www.us.emb-japan.go.jp/jicC/index.html This resourCe guide is intended to enhanCe the study of Japan and its culture in your classroom or for your own self-study. The handouts inCluded in the paCket are some of the Japan Information & Culture Center’s most requested topiCs from teachers and students. The following resources are also available from the JICC upon request: Coloring Book paCket Japanese Folk Tales Kenta: My Life in Japan Elementary School Life packet Junior High School Life packet Senior High School Life packet NiponiCa Magazine Map of Japan Japanese Tourism Information The JICC also has videos and Cultural items for loan. For more information and to reserve items, email [email protected] 2 Table of Contents Overview of Japan ----------------------------------------------------------------------------------------------------------------------- 4 School Life in Japan: Overview -------------------------------------------------------------------------------------------------------- 6 School Life in Japan: Sample Schedule -------------------------------------------------------------------------------------------- 8 Japanese Language: 日本語 (Nihongo) ----------------------------------------------------------------------------------------------- 9 Useful Phrases -------------------------------------------------------------------------------------------------------------------------
    [Show full text]
  • View Dining Menu
    STARTERS & SALADS Miso Soup miso dashi broth, tofu, seaweed, scallion, enoki mushroom Cucumber Salad hearts of palm, heirloom tomatoes, charred avocado, avocado oil, amazu dressing, sesame seeds Sweet Gem Kusa Nori Salad tosaka, wakame, hiyashi, hijiki, gem lettuce, endive, frisée, kaiware, kusa dressing Edamame choice of yuzu sea salt, shoyu salt or spicy umami topping Shishito sudachi avocado oil emulsion, maldon salt CHILLED & HOT SOCIAL SHARES Shigoku Oysters* half dozen shigoku oysters, shiso sakura shoyu mignonette, kusa cocktail sauce, gold flake Blue Fin Tuna Tartare* sudachi edamame avocado mousseline, umai ponzu, tapioca crackers, micro nori mix, micro radish Kanpachi Carpaccio* grapes, watermelon radish, auspicious ponzu, borage, micro shiso, shiso oil, ika tuile Yuzu King Salmon Sashimi* ikura, myoga, kaiware, sea micros, yuzu emulsion, crispy salmon chip Scallop Crudo* yuzu apples, truffle nuance, jalepeño, kyuri radish rose Agedashi Tofu brick dough wrapped tofu, oba leaf, ginger oroshi, tokyo scallion, gobo root umeboshi, ito togarashi threads, tsuyu broth Vegetable Tempura kabocha squash, okinawa sweet potato, asparagus, baby carrot, sweet onion, maitake mushroom, baby corn, shiso leaf, tentsuyu Shrimp Tempura crispy rice crusted shrimp tempura, wasabi honey aioli, kabosu fluid gel, infused tobiko, micro cilantro Jidori Chicken Karaage jidori chicken, auspicious shoyu, house made oshinko, scallion grass *Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of a food borne illness
    [Show full text]
  • A M B R O S I a ア ン ブ ロ シ ア
    A M B R O S I A ア ン ブ ロ シ ア ambrosia is the food and drink of the greek gods, consumed by them to maintain their immortality C O C K T A I L S TROPICAL CALPIS captain morgan rum, strawberry calpis, passionfruit cordial and blueberry compote 340 BLACK SPRITZ aperol, orange oil, black label, ginger/turmeric cordial and prosecco 380 KOJI cognac, banana milk punch and angostura bitters 380 JADE mezcal, jerez, sake, wasabi syrup and pineapple shrub 320 DINASTY whisky, calvados, laphroig and green cedar syrup 350 HARMONY gin, chamomile tea, turmeric, agave nectar and lime juice 350 G Y O Z A S SHRIMP shrimp dumplings filled with cream cheese, chicory and jalapeño 265 SWEET CORN dumplings filled with sweet corn, chicory, jalapeño and cream cheese, aromatized with lemongrass and truffle 240 SHORT RIBS dumplings filled with slow-cooked short rib, marinated with asian spices and BBQ sauce 285 B A O CHICKEN TIKKA MASALA chicken marinated in Indian spices and served with raita sauce 285 SOFT SHELL CRAB breaded soft shell crab, basil, mango cream, purple radish and achiote and sriracha mayonnaise 300 R I C E TAKIKOMI GOHAN creamy rice with japanese mushrooms, aromatized with truffle and parmesan cheese 430 WITH SHRIMP 460 YAKIMESHI fried rice served with sauteed vegetables and choice of protein chicken………………………………….165 shrimp…………….……………………..200 beef…………….………………………...220 vegetables…….………………………..155 mixed (chicken, shrimp, beef).......240 S O U P THAI CHICKEN AND COCONUT served in a natural coconut with transparent noodles, cilantro leaves and red chili
    [Show full text]
  • Food Menu 6.30 12.80
    AYA M Food Menu AK EN IZ U Starter Edamame 揚げ漬枝豆 5.80 deep fried sweet soy marinated edamame beans VTsukemono 本日の丸ごとお野菜のお漬け物 6.30 house-made assorted Japanese style pickled vegetables VSpicy Agedashi Tofu スパイシー揚げ出し豆腐 6.30 deep fried tofu with chili sauce in dashi broth Salad VYasai 盛り盛り温野菜 8.80 steamed assorted vegetables with tofu & anchovy dipping sauce VTofu & Avocado Salad 豆腐アボカドサラダ 8.80 with guuu'd house dressing Ceviche Salad セビーチェサラダ 12.80 assorted sashimi & fresh tomato salsa on crispy pastry with guuu’d dressing & wasabi mayo Buddha Style Bang-Bang Salad 棒棒鶏サラダ 12.80 steamed chicken breast with quinoa, seasonal chunky veggies, sesame-peanut dressing, & mixed nuts V Vegetarian Friendly Food Menu AYA M AK EN IZ U Cold Wagyu Tataki 和牛タタキ 10.80 wagyu striploin beef tataki with ponzu sauce Salmon Tataki サーモンタタキ 10.50 seasoned seared salmon sashimi with ponzu sauce Tuna Tataki ツナタタキ 11.00 seared salted tuna sashimi with ponzu sauce Aburi Saba Mackerel 炙りしめ鯖 6.50 / small 12.50 / large seared pickled mackerel with ponzu sauce DeeFried / PanFried Guuu’d Poutine 石焼きカレープーティーン 12.80 Japanese beef curry poutine in hot stone bowl Takoyaki たこ焼き 6.80 deep fried octopus ball Honey Bacon Fries ハニーベーコンフライ 8.50 fries with honey bacon with chili ketchup & mayo Ebi-Mayo 海老マヨ 11.00 deep fried prawns with spicy mayonnaise (6pc) Koji Karaage 塩麹漬け若鶏のジューシー唐揚げ 6.80 / small 13.50 / large salt rice-malt marinated deep fried chicken thigh with garlic mayo, edamame sauce, black sesame sauce, & sweet soy sauce V Vegetarian Friendly AYA M Food Menu AK EN IZ U
    [Show full text]
  • Oden—Japan's Quintessential Winter Comfort Food
    Series DELECTABLE JOURNEYS 1 Oden—Japan’s Quintessential Winter Comfort Food Akabane, Tokyo Nagoya City Shizuoka City As soon as the bite of autumn chill hits the air, Japanese people know that something else is sure to follow: the steamy, fragrant, popular cooked dish called oden, a simmering hot broth stocked with a variety of mouthwatering morsels all vying for attention. SELENA HOY 2 28 | highlighting japan Series 3 4 5 1 Maruken Suisan’s Koji Horii serves up some savory bowls of oden S ubiquitous in Japan as chicken noodle 2 The dark, salty broth in Shizuoka is made from soy sauce and beef soup is in the U.S., the dish known as oden is stock comfort food, warming you up when the cold 3 At Obachan, a shop in Aoba Yokocho in Shizuoka 4 The entrance to Aoba Oden Gai, one of two alleys in Shizuoka City sets in, providing nourishment to fight off dedicated to shops serving oden theA colds and flus of the season, and feeding the soul 5 Oden is priced per piece, with customers selecting their favorites against the long dark days of winter. Oden is seldom the same across Japan except “When I was a kid, one piece cost five or ten yen,” at certain convenience store chains. In Tokyo, for says Kazuyo Nakata, owner of a shop called Nagoya in example, you’re likely to find chikuwabu, a chewy tube- Aoba Oden Gai. The grannies would keep a pot going shaped dumpling made from gluten. In Osaka, you may on the counter of their dagashiya, the soup as black see octopus and beef tendon, while in Okinawa you can as squid’s ink, and sell oden alongside the snacks and delight your taste buds with a helping of pig’s trotters.
    [Show full text]
  • THE WATSONVILLE-SANTA CRUZ JACL Newsletter March 2014
    THE WATSONVILLE-SANTA CRUZ JACL Newsletter March 2014 “The citizen’s right to dissent is the last ACLU ACTION, by Scott and Sharon Lane Like any parents, we were deeply concerned when line of defense for freedom.” our son C.C. began getting sick to his stomach on the way A. Mahatma Gandhi to school each morning. At first, we thought he had fallen ill. But, we soon B. Patrick Henry found out a far more disturbing truth—that our son, a C. Nelson Mandela Buddhist of Thai descent, was afraid to go to school D. Dr. Martin Luther King, Jr. because his teacher was chastising him in front of his E. John C. Raines peers for his Buddhist faith. F. Thomas Paine As we dug deeper, we discovered that our son’s sixth- grade curriculum at Negreet High (Louisiana) included Who broke into the FBI office in 1971 to discover that extreme religious indoctrination. The school itself was the FBI was spying and using dirty tricks operations on covered in religious icons. Christian prayer was dissident groups of Americans? Professor of Religion, incorporated into nearly every school event. And our Temple University, Philadelphia—John C. Raines and son’s teacher routinely preached her biblical beliefs to others. Read “Burglars Who Took On F. B. I. Abandon students and tested the children on their piety with exam Shadows,” Mark Mazzetti, NY Times, Jan. 7, 2014. questions such as this one: "Isn’t it amazing what the ________ has made?!! NATIONAL JACL FRESHMAN SCHOLARHIPS When our son failed to answer religious questions like San Francisco, CA – Our high school seniors who are this correctly (the answer was “LORD”), his teacher mocked him for his beliefs.
    [Show full text]
  • SUBMISSION to OBJECT to TERMS PROPOSED by the EUROPEAN UNION for PROTECTION AS GEOGRAPHICAL INDICATIONS in AUSTRALIA Submitter N
    SUBMISSION TO OBJECT TO TERMS PROPOSED BY THE EUROPEAN UNION FOR PROTECTION AS GEOGRAPHICAL INDICATIONS IN AUSTRALIA Submitter’s contact information Name: Shawna Morris Company represented, including ACN or ABN, if any: Consortium for Common Food Names (CCFN) Other representative: E-mail address: [email protected] Mailing address: 2107 Wilson Blvd., Suite 600, Arlington, VA, 22201, United States of America Phone number: +1 (703) 528-4818 EU GI name you are objecting to (please use a new form for each term objected to) MORTADELLA BOLOGNA Ground(s) of objection to the protection of the EU GI name (please tick all the grounds that apply) 1. The EU GI name is used in Australia as the common name for the relevant good. X (See details below regarding grounds for our objection based on this element.) 2. The EU GI name is used in Australia as the name of a plant variety or an animal breed. (Please provide any relevant information that shows the name is also a plant variety or animal breed, such as studies, articles, copies of websites or any other relevant information) 3. The EU GI name is identical to, or likely to cause confusion with a trade mark or geographical indication that is registered or the subject of a pending application in Australia. (Please include the details of the GI or the trade mark including the trade mark number) 4. The EU GI name is identical, or likely to cause confusion with, an unregistered trade mark or geographical indication that has acquired rights through use in Australia. (Please identify the trade mark or GI and provide information that demonstrates how it is being used in the Australian marketplace.) 5.
    [Show full text]
  • Oden, a Japanese Dish,Shrimp with Red Quinoa,Miso Glazed Fish
    Oden, a Japanese Dish This is a typical and traditional dish from the Japanese cuisine. It is like a stew with all kind of fish cake, daikon, kombu (dry seeweed) in a a kombu and dry fish broth. I hope you all had a great Thanksgiving with your loved ones…I made it back from Chicago and survived the freezing temperature just a few days in Chicago made me realize how good I have it here in California… This week I am sharing with you something very different…a traditional Japanese hot pot dish…Yes, you might be asking, how and why I made this very traditional Japanese dish…first of all it is delicious, especially when it is cold out there, and second, believe it or not, my parents, mainly my dad grew up when Taiwan was occupied by Japan, therefore both my parents read and speak Japanese…no need to mention that Japanese food was very common when I was growing up, even after we moved to Brazil. My mom is a great cook, and many of the dishes that I treasured I learned from her…she can make anything taste good…in spite of her age, she is always looking and sharing new recipes with us. Anyway, to make the very long story short…which I did not…I learned this dish from my mom. Oden is a traditional Japanese dish and it is based on the broth made with fish (mainly bonito) and kombu (seaweed). All the other ingredients are cooked in this light broth and you can add almost whatever you want.
    [Show full text]
  • Lunch Special Kitchen Entrée
    KITCHEN ENTRÉE MOMO PARTY PLATTERS LUNCH SPECIAL Served with soup or salad Mom - Fri : 11:30 am - 3:00 pm (Except Holidays) Classic Platter Any 13 roll from Classic Roll 85 Teriyaki Modern Platter 95 Any 6 Roll from Classic Roll & 21 pcs Chef Choice Sushi & Sashimi Lunch Special Served with soup or salad Tofu Teriyaki 12 Salmon Teriyaki 16 Sushi Sashimi Platter 50 pcs of Chef Choice Sushi & Sashimi 120 Chicken Teriyaki 14 Beef Teriyaki 20 Signature Platter Any 10 roll from Signature Roll 130 Tofu Teriyaki 10 Shrimp Teriyaki 16 Chicken Teriyaki 10 Salmon Teriyaki 11 Tempura Chicken Katsu 10 Vegetables Tempura 12 Pork Katsu 10 Chicken & Vegetables Tempura 16 Sushi Lunch 13 Shrimp & Vegetables Tempura 17 5 pcs sushi with California Roll Sashimi Lunch 16 Tel. 212-677-7001 Katsu Sashimi Platter Classic Platter 10 pcs Sashimi of Chef's choice Chicken Katsu 14 Chirashi 16 Fax: 212.677.7005 Pork Katsu 14 Tuna or Salmon Rice Bowl 16 Salmon Katsu 17 Spicy aioli, scallion, onions, cucumber, tobiko, cilantro, fried onion, edamame, 239 Park Avenue South, seaweed salad, arare & sesame seeds New York, NY 10003 Noodle Sushi Sashimi Lunch 17 4 pcs sushi and 5 pcs sashimi with California Roll (Between 19th Street & 20th Street) Tempura Udon 12 Noodle soup with shrimp tempura & vegetables on the side Signature Platter Sushi Sashimi Platter Nabeyaki Udon 13 www.momonyc.com Noodle soup with chicken, egg, vegetables & shrimp tempura MoMo Roll Lunch Special Served w. soup or salad Shoyu Ramen Roast Pork 12 DESSERT 2 Rolls $10 | 3 Rolls $14 Noodle soup with scallion & fish cake Choose a flavor: Green Tea, Red Bean, Vanilla FREE DELIVERY Min.
    [Show full text]