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Miyako Letter NY MUTUAL TRADING INC, NO.161 77 Metro Way Secaucus NJ 07094 MIYAKO LETTER Tel.:201-933-9555, 212-564-4094 08/01/20 Highlight of August COCONUT ICE CREAM ICE CREAM GREEN TEA ICE CREAM This creamy coconut ice cream is perfect to create Ice cream producer, Mr.Green tea’s signature, Green summery desserts! Scoop ice cream mixture into RED BEAN ICE CREAM Tea ice cream is steeped with a secret blend of dessert dishes; add pineapple, whipped topping Azuki beans have been used in traditional Japanese imported tea which makes it incredibly rich, creamy confections for thousands of years. These time and toasted coconut! By pouring sweet liqueurs (i.e. & only slightly sweet. This ice cream has been a Choya kokuto umeshu) or brown liquors (i.e. Whisky honored sweet beans are used in crafting our Red favorite at the finest restaurants for decades. Bean ice cream. Subtle hints of honey & vanilla or rum) over this coconut vanilla ice cream, you will complement this unique & mild flavor. #4912 F-GREEN TEA ICE CREAM get a dessert adults can enjoy! #8416 #4913 F-RED BEAN ICE CREAM 2.5 gal. F-COCONUT ICECREAM 2.5 gal 2.5 gal YUZU SORBET UJI HOJICHA ICE CREAM Nothing is more refreshing and palate cleansing BLACK SESAME ICE CREAM The roasted flavor of hojicha is similar to coffee; Along with green tea and red bean flavored ice than having a Yuzu sorbet for dessert. The great It is nutty and earthy while retaining the creamy thing about sorbet is that it’s perfect for those that creams, black sesame ice cream is yet another undertones associated with green tea. You can popular flavor of ice cream in Japanese cuisine. The are lactose intolerant! This Yuzu sorbet is made with serve this on it’s own, or with whipped cream, premium quality yuzu juice from Japan. Create special use of toasted black sesame paste enhanced the either way it’ll make for a refined and semi- nutty and roasted sesame flavors to the creamy ice summer floats with this sorbet that is sure to become sweet dessert. everybody’s favorite summer drink of all time. cream. #1205 F-BLACK SESAME ICE CREAM #40592 F-UJI HOJI- 2.5gal CHA ICE CREAM 1gal. #7479 F-YUZU SORBET 1.25 GAL (5-QUART) RecommendedItems PURPLE & GREEN Shiso (perilla) Syrups August Special Beer Promotion The Hudson Valley Shiso Farm is CUTTLEFISH FILLET located in the beautiful countryside NY, NJ PRICE FLYING IPA LUCKY DOG of the Hudson Valley. They use natural A citrusy and light IPA that clocks A soft and calming brew with a farming techniques to nurture the subtle but characteristic citrus Shiso plants; and they do not use any in at 55 IBU. Crisp, sessionable, aroma drawn from cascade hops. pesticides or chemical fertilizers. Their and perfect to accompany a Full of refreshing hoppy flavors, Shiso Syrups have a unique sweetened meal. Pairs, especially well with as well as the rich and savory botanical flavor which is derived from a Japanese-style Karaage! textures of barley malt. traditional Japanese recipe. These Shiso #480 FLYING IPA ECHIGO BEER #10178 LUCKY DOG WHITE The taste of cuttlefish is more pronounced than squid Syrups can be added to water, club 24/11.8floz (350ml) ALE, 12/11.15floz. but not quite as rich as their cousin, the octopus (tako). soda, ginger ale, cola, or teas. Mix it with Cuttlefish offers a texture that is creamy yet still firm sake or wine or be creative and add LUCKY CHICKEN with a nice bite. This Mongo Ika (cuttle fish) fillet is your Shiso Syrup to gin, vodka, tequila, A reddish-copper brew that has LUCKY CAT skinless and filleted and individually packed. Super or whiskey to make an original cocktails! the bitterness of an IPA and malty A gentle yet refreshing aroma easy to use! Perfect for Sashimi, Sushi and Tempura. #20500.99 RED SHISO SYRUP 25/16oz. flavor of a red ale. The addition of fresh yuzu and spicy sansho #5430 F-MONGO IKA FILLET 500-700g 8.8lbs(4kg) #20501.99 GREEN SHISO SYRUP 25/16oz. of sake rice lends the beer a soft peppercorn. The addition of texture and refreshing character. high quality Japanese rice lends a lightness to the body of this SPECIAL！BUY 4cs GET 1cs FREE! #10214 LUCKY CHICKEN RED brew, counterbalancing Saaz hops IPA 12/11.15floz. bitterness elegantly. CalpicoMANGO, LYCHEE &Calpico, STRAWBERRY SodaCALPICO DRINKS: Calpico soft drinks are deliciously unique and refreshing beverages that have a similar taste to other yogurt #10179 LUCKY CAT WHITE ALE, WHITE PEACH, ORIGINAL, SODA based drinks on the market. This ready-to-drink Calpico is a non- 12/11.15floz. carbonated beverage made from high quality nonfat milk that KYOTO should be enjoyed chilled. KUROMAME ALE RYDEEN PILSNER CALPICO SODA: Original Flavor Carbonated Soft Drink; This is a completely unique dark Brewed with “Raiden-sama no Delightfully Satisfying. Imported from Japan. No Preservatives, ale that is full, savory, smoky, Mizu” (the thunder and lightning No Gluten, No Artificial Sweeteners. god’s water, this pilsner is slowly and made with 100% Kyoto fermented in low temperatures, PET BOTTLE: 500ml. 24/16.9floz. #11032 MANGO, Black Soybeans (Kuromame), making it easy to drink, with an #11030 LYCHEE, #11034 STRAWBERRY, #11033 PEACH, giving it a rich and delicious emphasis on aroma. #7048 CALPICO WATER roasted flavor and aroma. #29961 KYOTO KUROMAME ALE #10216 RYDEEN PILSNER12/11.15floz CAN：24/11.83floz(335ml.) #11035 CAN, CALPICO WATER #10095 CAN,CALPICO SODA (330ml) Furikake on rice is as commonplace in Japan 12/11.15floz (330ml.) Takaokaya as jam on bread is in America. Furikake is a FURIKAKE BOTTLE lightly salted seasoning to be sprinkled on KANAZAWA“KOSHIHIKARI” KANAZAWA WEIZEN top of cooked rice, salad, and also good with Locally grown Koshihikari rice is Fruity aroma of banana, and cloves, SPECIAL！BUY 5ea. GET 1ea. FREE! pasta. used to produce this light beer. this beer is a very easy to drink. This Flowery and spicy nose with fruity beer with a lot of umami pairs #303661 NORI GOMA 36/2.1oz we ll with strongly flavored dishes, #303651 NORI EBI 36/1.94oz clean and refreshing taste. Pairs #513101 GOMA SHIO 36/2.99oz well with Japanese and Asian meat and vegetables. #303671 KATSUO MIRIN 36/1.69oz dishes. #7592 KANAZAWA #7577 KANAZAWA WEIZEN #330831 AONORI GOMA 36/1.76oz KOSHIHIKARI ALE BEER BEER 24/330ml. #330801 KATSUO NORI GOMA 36/1.94oz #304201 RYOKUO YASAI 36/2.1oz 24/330ml. NO MSG PREMIUM JAPANESE ARARE MIX！ #303691 SAKE TARAKO 36/2.1oz KANAZAWA PALE ALE Arare is a type of bite- sized Japanese cracker #81068 #86808 #81067 Brewed with locally grown made from glutinous KING HYPER SERIES “six-row barley” from Ishikawa rice and flavored with The ubiquitous King sharpening stones, manufactured by prefecture. Citrusy with a soy sauce. Enjoy them Matsunaga Corporation, are most known for their Deluxe series.The hint of caramel nose. Slight on their own, eat them standard King stones are somewhat fast wearing and slow to abrade bitternesss from hops give this as a substitute to material however Matsunaga created a more premium line of stones, beer a clean and refreshing unhealthy snacks like dubbed “Hyper” which feature a greater abrasive concentration and after taste. #7578 KANAZAWA potato chips, or serve therefore cutting speed. The 1000 grit stone comes in two configurations: PALE ALE BEER 24/330ml. with a beer as a bar snack! soft and standard. And the 2000 grit stone comes just in standard hardness. #34222 MIX ARARE 11lbs (5kg) Manhattan Store 711 3rd Ave. (45th St. btw 2nd & 3rd Ave.) #81068 KING HYPER #2000 STANDARD More beers are also available at special price. Store: 212-661-3333 or Shop @ www.mtckitchen.com #81067 KING HYPER #1000 SOFT Online inquiries : 201-806-1827 #86808 KING HYPER #1000 STANDARD Contact your sales representative for more detail! Yuzu Sparkling Juice COLD BEEF SOBA NOODLE Recipe N e w I t e m s This sparkling yuzu juice is made with hand-picked Yuzu from • GYUDON TOPPING 120g Frozen Gyudon Topping Shikoku Island, Hyogo mountain water and organic sugar cane. (WARMED) Gyudon, literally KIMINO DRINKS #10059 KIMINO SPARKLING ​YUZU 24/250ML(8.45floz) • SOBA 2Portions beef bowl, is a Japanese farmers and craft drink • TORORO 150g Japanese dish makers from Japan produced these Ume Sparkling Juice • TSUYU consisting of a bowl special drinks. They hand pick seasonal Their ume plums are hand-picked in Wakayama and whole- • NORI (Hari Nori) of rice topped with fruits and use the naturally sourced pressed with Hyogo mountain water and organic sugar cane. • SCALLION/WASABI beef and onion water from the Hyogo mountains in simmered in a the Kansai region to add to the flavor #11025 KIMINO SPARKLING UME 24/250ML(8.45floz) 1. Cook the Soba noodle and rinse with ice cold water. mildly sweet sauce. and texture of their drinks. Our Miyako brand Mikan (tangerine) Sparkling Juice Defrost the frozen Tororo and mix well to make it fluffy. Their Mikan are hand-picked in the Wakayama prefecture on Warm up the Gyudon topping with a microwave. frozen beef bowl was created with the famous chain Island and pressed with Hyogo mountain water and organic sugar 2. Plate the cooked Soba noodle in a shallow bowl and Gyudon restaurant’s gyudon in mind; cane. #11026 KIMINO SPARKLING MIKAN 24/250ML(8.45floz) put Tororo, Gyudon topping on top. Garnish with Nori Thin juicy slices of beef simmered and Scallion. Enjoy with Tsuyu sauce and wasabi. with fresh onions in a special sauce Apple (Fuji Apple) Sparkling Juice and spices.
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