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Menú Okazu Mayo 2021

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Menú Okazu Mayo 2021 Olio Extravergine di Oliva BIOLOGICO ITALIANO BY CHEF ERIK MALMSTEN DISPONIBLE Bibenda 2021 Italian Sommelier Association Nomina a ARGIANO como uno mejores aceites de oliva procedentes de la Toscana. “ A perfect example of Italian olive oil at its best” Bernardino Sani CEO/ Wine Maker, Argiano “A fantastic olive oil” Luca Gardini Mejor Sommelier del mondo 2010 NORDIC | JAPANESE CUISINE ANOCHE CUBRÍ MIS HIJOS DORMIDOS Y EL RUIDO DEL MAR. WATANABE HAKUSEN L UNC H M ENU | 1 2 : 0 0 p m a 4 : 0 0 p m C O R T E S Í A Nordic Miso Soup OPCIÓN I. S U S H I L U N C H Sashimi de Atún o Salmón Niguiri Mixto de Salmón, Atún y Camarón Veggies Tempura Sushi Maki (Rolls) o Riceless A elección Café - Té O P C I Ó N II. C OCIN A C A L I E N T E Shrimp Gyoza Tomato Dashi / Fennel / Dill Oil Mushroom Gyoza Dashi Trufado / Cebolla Encurtida Okazu Fried Rice Arroz Koshihikari / Shiitake / Cebolla / Egg / Arroz Inflado Camarón - Pato - Picaña - Salmón Café - Té O P C I Ó N III . M I X T O Sashimi de Atún o Salmón Niguiri Mixto Salmón, Atún y Camarón Veggies Tempura Okazu Fried Rice Arroz Koshihikari / Shiitake / Cebolla / Egg / Arroz Inflado Camarón - Pato - Picaña - Salmón Café - Té BEBI D A S A E L E C CIÓ N Copa Vino Tinto / Blanco Jarra de Sake RD$ 1, 450 + imp. SNACKS Edamame & Sea Salt 335 Edamame Okazu Style 335 Fire Kissed with Togarashi Squid Chicharrón & Yuzu Kewpie 250 Shishitos 490 Soya Ahumada / Limón / Furikake SASHIMI() Hamachi 795 Atún 495 Atún Blanco 495 Salmón 550 Pulpo 550 Carite 450 Sashimi Mixto Pescado (12 cortes) 725 3 Cortes de 4 Variedades | Chef’s Choice Okazu Special Sashimi (22 cortes) 1350 3 Cortes de 4 Variedades de Pescado y Pulpo, Carite y Atún NIGUIRI Hamachi 175 Anguila 175 Salmón 150 Atún 140 Atún Blanco 150 Camarón 140 Pulpo 150 Carite 140 Niguiris Mixtos de Pescado 1200 8 Niguiris de 4 variedades Okazu Special Niguiri 1595 5 Niguiris de Pescado / Pulpo / Scallops / Calamar / Camarón / Anguila / Tekkamaki SPECIAL NIGUIRI Crispy Skin | NEW 225 Chicharrón de Salmón / Ikura Foie + Pickled Apple | NEW 395 Tare / Tamanegi / Sea Salt Tartar de Atún / Togarashi / Aguacate 225 King Fish / Burnt Butter / Soya 225 Wagyu Beef / Yuzu Kosho 325 Gambas / Mantequilla de Miso 295 CRISPY OSHIZUSHI Salmón / Horseradish / Limón Amarillo (6) 450 Hamachi / Aguacate / Horseradish (6) 695 Atún / Ponzu Ahumado (6) 450 MAKI | TEMAKI CLASSIC (M) (T) Caterpillar Aguacate / Philadelphia / Soya Dulce Camarón Tempura 395 225 Salmón Tempura 395 225 Cebolla Tempura 325 195 Anguila 595 295 Spicy (Atún o Salmón) 395 225 Togarashi / Aguacate / Kewpie California 325 195 Camarón / Aguacate / Pepino / Tobiko Philadelphia 325 195 Salmón Ahumado / Philadelphia / Puerro / Aguacate Rainbow 325 195 Salmón / Carite / Camarón / Aguacate / Pepino / Kewpie Batayaki de Salmón 325 195 Salmón / Aguacate / Vermicelli Crispy / Tartar de Shiitake Batayaki de Camarón 325 195 Camarón / Aguacate / Vermicelli Crispy / Tartar de Shiitake Ebi Furai 325 195 Camarón Panko / Puerro / Aguacate / Lechuga / Furikake NORDIC Gravlax Roll 2.0 | NEW 495 225 Salmón Curado / Queso Crema Ahumado / Camarón / Confit de Limón Nordic Shrimp 495 225 Creamy Tempura Shrimp / Furikake / Lechuga / Kaizen Mushroom & True 4 95 2 25 Sweet Tempura Shiitake / Oyster Mushroom / Smoked Soy & Philadelphia HOUSE HaruMaki | NEW 495 225 Salmón / Aguacate / Crispy Onion / Pepino Tuna + Crisp Shrimp Roll | NEW 525 225 Camarón Furai / Smoked Philly / Ponzu / Horseradish Tuna & Lemon Maki 495 225 Tartar de Atún / Puerro / Tataki de Atún / Yuzu Kosho Kaizen Roll 595 295 Salmón / Tuna / Camarón / Lechuga / Tempura / Kaizen HOSOMAKI Hamachi Negi Maki 295 295 Hamachi / Puerro Tekkamaki 225 255 Atún / Wasabi Salmon Maki 225 255 Salmón / Philadelphia |Vegetariano | Vegano | Keto |Picante |Recomendación TABLAS MIXTAS Hitori Mixto 1100 Sashimi 6 Piezas / Niguiri 4 Piezas / Tuna Hoso Maki Kyoto Mixto (24 Unidades) 2250 12 Niguiris / Spicy Tuna Roll / California Roll Okazu (60 Piezas) 4250 Sashimi Mixto 22 Cortes / Nordic Shrimp Roll / Caterpillar de Unagi Roll / Salmón Hoso Maki / 12 Nigiris Stockholm 2950 Nordic Shrimp Roll + Gravlax Roll + Mushroom & True Maki 6 Niguiri Especial : Wagyu Beef / Yuzu Kosho (2) Crispy Hamachi / Horseradish (2) Tuna Tartar / Tartar de Shiitake (2) RICELESS Crunchy Rainbow | NEW 550 Salmón / Hamachi / Atún / Pepino / Tamanegi Sauce Tuna y Shiitake 495 Bok Choi / Wau / Tuna & Shiitake / Tartar Tuna & Crispy Salmon | NEW 495 Tuna / Cripsy Salmon / Aguacate / Ponzu Salmón 495 Aguacate / Philadelphia Ahumado / Puerro / Lemon Zest / Brotes ESPECIALIDADES Tuna Tataki | NEW 495 Karashi Mustard / Shiso Sauce Tartar Okazu 495 Yellowfin / Coliflor / Shiso / Yuzo / Nabo Cured King Fish 595 Carite Curado / Burnt Butter / Ikura / Ralladura de Limón / Brotes Wagyu Tataki 1350 Lechuga Asada / Kaizen / Togarashi / Potato Crisps Shrimp Tempura 595 Salsa Tentsuyu / Jengibre / Nabo Veggie Tempura 355 Salsa Tentsuyu / Jengibre / Nabo STARTERS Pued Rice | NEW 495 WagyuTartar / Shiitake / Yuzu Kosho / Beef Ponzu Wagyu Beef Sando | NEW 595 Intoku Flap Meat / Milk Bread / Ginger Tonkatsu Pulled Duck & Foie Gras Miso “Taco” 695 Crêpe de Miso / Tare / Scallions Shrimp Katsu Sando 495 Camarón / Milk Bread / Tonkatsu Sauce GYOZA Shimp Gyoza Tomato Dashi / Fennel / Dill Oil 495 Mushroom Gyoza Dashi Trufado / Cebolla Encurtida 395 Foie Gras “Soup” Gyoza Ciruela Encurtida / Ponzu de Jengibre 595 SOUPS AND NOODLES Seafood Ramen 990 Salmón / Gambas / Ikura / Tempura Shiitake / Vermicelli / Tare / Tashi de Katsuobushi Pork Ramen 595 Okazu Tare / Chashu Pork / Udon Noodles / Soy Egg / Shiitake FRIED RICE Arroz Kamameshi | NEW 595 Yema “Falsa” / Texturas de Arroz / Hongos Mixtos Okazu Fried Rice | NEW 345 Arroz koshihikari / Shiitake / Cebolla / Egg / Arroz Inflado Camarón 395 Pato 595 Picaña 595 Salmón 495 MEAT Shiitake Rubbed Picaña 895 Papines Tipo Hasselback / Duck Fat / Tonkatsu Sauce / Shiitake Tempura 5 Spiced Cornish Hen 1150 Mousseline de Trufa Negra / Pepino Preservado / Crêpe de Miso / Tare Glaze Japanese Pepper Steak Tenderloin (2 Pax) 3000 Ponzu Trufada / Tonkastsu Demi / Wafu Sauce / Papa Estilo Hasselback / Bok Choi and Ponzu / Arroz Kamameshi |Vegetariano | Vegano | Keto |Picante |Recomendación SEAFOOD Lubina al Carbón 1150 Teriyaki / Repollo Confitado / Yuzukosho Puré Gambas al Miso | NEW 990 Mantequilla de Miso / Togarashi / Arroz Koshihikari / Furikake Salmón 895 Robata Style / Seafood Ponzu / Vermicelli Noodles SIDES Papa estilo Hasselback 195 Papa Confitada / Crème Fraîche / Katsuobushi BurntOrigami Purple Cabbage 195 Sorbet de Melón Sandía y Menta / Salsa de Licor de Ciruela Japonesa y Frambuesas / FreshMil HojasMade deNoodles Yogourt / Soy & Sesame 195 BokFlor Choi de & Lotus Ponzu 195 Helado de Spéculos / Cremoso Créme Bruleé / CrispyManzana Chibemechi Verde Salteada Rice / Merengue Italiano / Pétalos 265 Oops! i Dropped my Coconut Coco de Chocolate / Helado de Coco / Mousse de Coco / Licor de Coco / Brownie / Crumble de Cacao Giuseppe’s Job’ Helado de Vainilla / Aceite de Oliva Laudemio / Rayadura de Limón / Flor de Sal / Miel OrgánicaPOSTRES Lemon “Pie” MerengueYuzu Cheese Italiano Cake / Lemon Curd / Brisse 495 Chocolate Blanco / Yuzu / Miel de Matcha Boletus Panna Cotta de Vainilla / Frutos Marmol Rojos Cheese / Chocolate Cake Negro / 495 FrambuesaChocolate Blanco/ Mousse y Negro Chocolate / Ferrero Blanco Rocher / Oreo Cake / Avellena Macetero de Chocolate Helado de Melocotón y Turrón / ChocolateGiuseppe’s Cake Job / Ponche / Mousse Chocolate Blanco / 495 CremaHelado de Vainilla Chocolate / Limón Negro Amarillo / Aceite de Oliva / Flor de Sal Sorbet de Yuzo Miel de Macha / Aceite de Pino / Sal Chocolate & Peach Layer Cake 495 JardinMascarpone Zen / Ponche / Turrón Espiral Cremoso de Chocolate Blanco / Sorbete de Arándanos / Merengue de Limón HELADOS Sorbet de Sandía & Menta 195 Vainilla 195 TACK SÅ MYCKET SAYONARA Okazu Es el momento dentro de un Izakaya cuando la mesa está llena de platos para compartir. Izakaya Es un típico bar o restaurante japonés. Togarashi Chile de siete sabores o simplemente shichimi, es un condimento muy típico de la cocina japonesa que consiste en una mezcla de especias (siete ingredientes). Kurobuta "Cerdo Negro", es el término japonés para la raza Berkshire, el origen de la famosa carne de cerdo Kurobuta japonesa de la prefectura de Kagoshima dulce, jugosa y tierna. Katsuobushi Es el nombre japonés para un alimento preparado a partir de atún listado o bonito de altura. Furikake Es un condimento utilizado en la gastronomía japonesa para potenciar el sabor. Umeshu Es un licor japonés que se elabora macerando el fruto del Prunus mume o ume (albaricoque japonés o ciruela china) cuando aún está verdes en alcohol y azúcar. Yuzu Kosho Condimento japonés que consiste en una pasta hecha de pimiento chile, piel de yuzu y sal. Hitori El Hitori es un rompecabezas lógico original de Nikoli. Ikura Huevos de salmón. .
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