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Pickles SUSHI GINGER $1.50 ALBACORE TATAKI

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Starter EDAMAME . .$2.95 Salad boiled soybean $2.95 HOUSE SALAD........$2.50 ONION SLICE . lettuce, red cabbage, carrot, & tomato w/ dried shaved bonito w/ sesame dressing HIYAYAKKO .....$2.95 cold tofu w/ dried shaved bonito POTATO SALAD.......$2.95 KINPIRA . $2.95 mashed potato & vegetables seasoned burdock root CUCUMBER SALAD ....$3.95 HIJIKI . $2.95 DAIKON SALAD . .$6.95 stewed seaweed w/ vegetables radish, carrot, radish sprout & OHITASHI.......$2.95 shiso leaf w/ plum dressing boiled spinach w/ dried shaved bonito SEAWEED SALAD .....$7.95 TAKO-WASA . $4.50 assorted seaweed, onion, tomato, radish raw octopus marinated w/ wasabi sprout & spring mix w/ chuka dressing TAKO-SU........$7.95 TOFU & AVOCADO SALAD $7.95 cucumber salad w/ octopus sashimi onion, tomato, radish sprout & ANKIMO . $8.50 spring mix w/ sesame dressing home made steamed monkfish liver CRISPY SALMON SKIN SALAD $7.95 OYSTER SHOOTER $5.50 baked salmon skin, onion, burdock root, radish sprout, & FRESH OYSTER(3ps) $7.95 spring mix w/ chuka dressing 3 KIND OKAZU PLATTER $7.95 fried eggplant w/ ginger sauce, CALAMARI SALAD.....$7.95 okra w/ sesame sauce, fried calamari, onion, tomato, radish sauteed vegetables w/ yuzu sauce sprout & spring mix w/ chuka dressing UNI JELLY FISH ...$8.95 ALBACORE TATAKI SALAD $8.95 seared albacore, onion, radish sprout & spring mix w/ tataki sauce Sashimi(5pcs) POKE SALAD . $10.95 TUNA . spicy marinated assorted sashimi, $8.95 radish sprout & spring mix w/ poke sauce SALMON ........... $8.95 SASHIMI SALAD . $11.95 YELLOWTAIL .......$8.95 tuna 2pcs, salmon 2pcs, yellowtail 2pcs, OCTOPUS ..........$8.95 white fish 2pcs, shrimp, radish sprout & SWEET SHRIMP . spring mix w/ spicy mayo sauce w/ deep fried head (3pcs) $12.95 5 KIND MIXED SASHIMI tuna 3pcs, salmon 3pcs, yellowtail $17.95 3pcs, albacore 2pcs, & white fish 3pcs Tapas Pickles SUSHI GINGER $1.50 ALBACORE TATAKI . sweet vinegared ginger seared albacore $7.95 CUCUMBER ....$2.00 BEEF TATAKI ........$8.95 seared Japanese beef TAKUAN ........$3.95 SALMON CARPACCIO . $7.95 yellow pickled radish w/ yuzu sauce & olive oil KIMCHI . $3.95 YELLOWTAIL JALAPEN~O $7.95 spicy nappa cabbage w/ soy vinegar sauce TSUKEMONO . $6.50 SPICY TUNA CRACKER assorted Japanese pickle spicy tuna & avocado $7.00 on crispy rice 18% Gratuity added to parties of 8 or more. We may not accept your special request. Recommendation Spicy Please inform our staff if you have any food allergy when ordering. * * ut Roll Hand Roll C traditional (6pcs)$6.50 TUNA w/ shiso leaf . .$5.50 SALMON & AVOCADO $5.00 TUNA . .$4.50 $5.50 $4.50 YELLOWTAIL & CUCUMBER CUCUMBER........ ALBACORE & AVOCADO $5.00 AVOCADO $5.00 CALIFORNIA . .$4.50 NATTO ............. avocado & imitation crab SPICY TUNA ..... $5.50 w/ cucumber CRUNCHY .......... $6.00 * shrimp tempura, avocado & Special Roll imitation crab $9.50 TJ ROLL .........$9.50 SPIDER............ shrimp & vegetables roll w/ tomato, deep fried soft shell crab, cucumber, jalapeno, & garlic chip on top avocado & imitation crab ROCK’N ROLL .....$10.00 SALMON SKIN . $5.50 deep fried roll w/ eel, shrimp, baked salmon skin, cucumber, & avocado burdock root, & radish sprout POKE . $6.00 SHRIMP POPPER ...$11.00 spicy marinated assorted sashimi deep fried shrimp on California roll w/ soy paper w/ aioli sauce BLUE CRAB ........ $7.00 SCALLOP POPPER..$11.00 cooked blue crab w/ mayo sauce deep fried baby scallop on wrapped w/ soy paper California roll w/ aurora sauce TIGER ROLL . $ 1２．５0 *Modern (8pcs) baked salmon, avocado, & $6.50 cucumber roll w/ shrimp on top Cut Roll SEXY ROLL . $13.00 CALIFORNIA . .$8.50 crunchy roll w/ spicy tuna & avocado & imitation crab....... spicy mayo on top SPICY TUNA w/ cucumber $10.00 OC ROLL ..........$13.00 ........... California roll w/ salmon & CRUNCHY avocado on top shrimp tempura, avocado & imitation crab w/ eel sauce $10.00 STINKY ROLL .....$13.50 spicy tuna roll w/ seared albacore SPIDER............. & garlic butter sauce on top deep fried soft shell crab, cucumber, avocado & imitation crab (6pcs) $7.50 MT. FUJI ROLL . $16.00 California roll w/ baked baby scallop SALMON SKIN . & imitation crab on top baked salmon skin, cucumber, burdock root, & radish........ sprout $6.50 CHOLESTEROLL . .$16.00 VEGETABLES deep fried soft shell crab & crunchy cucumber, avocado, burdock root, roll w/ eel on top. eel sauce & spicy radish sprout, & shiso leaf $8.00 mayo over the roll SALMON & AVOCADO . $9.00 LAS VEGAS ROLL..$13.00 lightly tempura roll includes tuna, YELLOWTAIL & CUCUMBER $8.00 salmon, yellowtail, white fish, & ALBACORE & AVOCADO....... $9.00 imitation crab w/o rice PHILADELPHIA $12.00 salmon, avocado,........... & cream cheese RAINBOW tuna, salmon, yellowtail, white fish, * Soy Paper $1.00 up shrimp, & avocado on California $13.50roll ....... 18% Gratuity added to parties of 8 or more. We may not accept your special request. CATERPILLAR Please inform our staff if you have any food allergy avocado on eel & cucumber ..roll$12.50 when ordering. Spicy SUPER CALIFORNIA Recommendation eel & avocado on California..... roll $15.00 SUPER CRUNCHY eel & avocado on crunchy roll Deep Fried Dish Tempura GARLIC............$3.50 MIXED TEMPURA . w/ soy sauce flavor shrimp 3pcs, sweet potato, zucchini, & carrot $8.95 GARLIC FRENCH FRY $4.95 Japanese style garlic salted french VEGETABLES TEMPURA fries w/ spicy cod roe & mayo sauce sweet potato, zucchini, carrot, onion, $7.95 AGE-NASU PONZU...$4.95 asparagus, Japanese eggplant, & okra Japanese eggplant w/ soy vinegar SEAFOOD TEMPURA . sauce & dried shaved bonito on top shrimp 2pcs, ume-shiso tempura 2pcs, squid 2pcs, & shiso leaf $8.95 HOME MADE TOFU CURD $4.95 w/ soy vinegar ponzu sauce SHRIMP TEMPURA UME-SHISO TEMPURA(5pcs) $8.95 AGEDASHI TOFU . .$4.95 white fish & plum sauce tofu w/ tempura sauce wrapped w/ shiso leaf $6.95 AGEDASHI MOCHI ...$4.95 AVOCADO TEMPURA rice cake w/ tempura sauce .. $4.95 CHEESE AGE- ....$5.95 POPCORN SHRIMP cheddar cheese & jalapeño in wonton skin .... $4.95 HOKKAIDO POTATO CROQUETTE 2pcs ................$5.95 SHIBAEBI . .$5.95 rock shrimp w/ head & shell CALAMARI .........$5.95 GESO-KARA ........$6.95 squid leg TAKO-KARA . $7.95 octopus SOFT SHELL CRAB..$7.95 OYSTER 5pcs ........$8.95 CHICKEN KARAAGE . $6.50 TORI-NAN..........$6.95 chicken cartilage CHICKEN KATSU . $6.95 chicken cutlet TON KATSU . $7.95 pork cutlet KUSHI KATSU.......$8.50 pork cutlet on a stick w/ worcester sauce Stewed Dish KABOCHA.........$2.95 sweet Japanese pumpkin served cold SABA-MISO . .$6.95 mackerel w/ sweet miso NIKUJAGA . $6.95 pork, potato, & mixed vegetables BUTA-KAKU . .$7.95 extremely tender pork w/ boiled spinach 18% Gratuity added to parties of 8 or more. We may not accept your special request. Please inform our staff if you have any food allergy when ordering. Recommendation Spicy Grilled Fish$7.50 SALMON ........... $7.50 Stir Fried SALMON TERIYAKI . .$10.95 SHISHITO SOY SAUCE $3.95 Japanese green chile w/ soy sauce SALMON KAMA . & dried shaved bonito on top salmon cheek M P SHISHITO MISO ...$3.95 HAMACHI KAMA . Japanese green chile w/ sweet miso yellowtail cheek $6.95 ENOKI BUTTER .....$4.95 SABA . $13.95. hackberry mushroom mackerel . $5.95 GINDARA SPINACH GARLIC . sweet miso marinated black cod$5.95 $5.95 ............ NASU-MISO......... EIHIRE Japanese eggplant w/ sweet miso stingray fin GARLIC GREENS & BACON $5.95 BUTA KIMCHI .....$7.95 pork w/ spicy nappa cabbage pickle Grilled Dish SHOGA YAKI........$7.95 pork, onion, & bean sprout GYOZA . $4.95 w/ ginger sauce pork pot sticker (5pcs) HOI-KO-RO ........$7.95 TAKOYAKI......... $5.95 pork, cabbage, & green chile octopus dumpling ball (6pcs) w/ spicy miso CHEESE TAKOYAKI $6.95 YAKINIKU . $8.95 octopus dumpling ball beef w/ onion w/ cheese & hot sauce (6pcs) $6.95 OKONOMIYAKI...... $7.50 SAUTEED CLAM . cabbage pancake w/ dried w/ garlic butter shaved bonito IKA-MARU......... $9.95 whole squid Grilled Meat CHICKEN TERIYAKI . $6.50 CHICKEN PONZU ... $6.50 w/ soy vinegar dipping sauce Steamed....... Dish$4.50 BEEF TERIYAKI . $8.95 EBI SHUMAI shrimp dumpling (3pcs) BEEF PONZU...... $8.95 CRAB SHUMAI w/ soy vinegar dipping sauce HOME MADE ....$6.95 GALBI............ $9.95 crab dumpling (3pcs) $6.95 BBQ short rib ..... STEAMED CLAM w/ sake wine soup $6.50 Oven Baked Dish CHAWAN MUSHI . MEN-MOCHI . $7.50 hot egg custard w/ white fish spicy cod roe & cheese on rice cake & mushroom POTATO CHEESE GRATIN $7.50 creamy mashed potato w/ cheese & bacon on top BAKED SCALLOP... $7.50 baby scallop, mushroom, & onion w/ creamy mayo sauce Spicy Recommendation 18% Gratuity added to parties of 8 or more. We may not accept your special request. Please inform our staff if you have any food allergy when ordering. w/R icemiso soup Bowl SALMON IKURA BOWL $9.95 grilled salmon flake & salmon roe over rice ..$6.95 Rice Soup $6.95 POKE BOWL . .$10.95 SALMON CHAZUKE mixed spicy marinated sashimi $6.95 over rice UME CHAZUKE . plum SASHIMI BOWL . $13.95 MENTAIKO CHAZUKE.... $7.95 tuna 2pcs, salmon 2pcs, yellowtail 2pcs, spicy cod roe white fish 2pcs, shrimp, & salmon roe over rice IKURA CHAZUKE salmon roe Rice Porridge Rice Ball w/ egg and green onion SALMON ONIGIRI ..$2.95 PLAIN ZOSUI . salmon rice ball CHICKEN ZOSUI $6.50 UME ONIGIRI . .$2.95 ..... $7.50 plum rice ball MUSHROOM ZOSUI . $8.50 MENTAIKO ONIGIRI $2.95 enoki & shiitake mushroom spicy cod roe rice ball SEAFOOD ZOSUI .... $8.50 KONBU ONIGIRI . .$2.95 tuna, salmon, white fish, & seaweed seasoned seaweed rice ball SPAM ONIGIRI . $3.95 ...$2.00 STEAMED RICE .......$2.00 MISO SOUP Grilled Rice $3.95Ball SALMON YAKI ONIGIRI grilled salmon rice ball ....$3.95 UME YAKI ONIGIRI grilled plum rice ball $3.95 MENTAIKO YAKI ONIGIRI grilled spicy cod roe rice ball..$3.95 KONBU YAKI ONIGIRI grilled seasoned seaweed rice .
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    Washoku was Registered by UNESCO as an Intangible Cultural Asset, But What is It? Contents The Four Characteristics of Washoku Culture Washoku was Registered by UNESCO as an Intangible Cultural Asset, But What is It? Diverse, fresh ingredients, The Four Characteristics of Washoku Culture and respect for their What is Washoku as Cuisine? individual flavors The land of Japan extends a Washoku Ingredients long way from north to south, • Rice, Vegetables, Seafood, Wagyu and is covered by an expressive expanse of nature through seas, Washoku Condiments mountains, and villages. Diverse ingredients with local roots are Dashi used in each part of the country, Fermented Condiments and preparation techniques and implements have developed to • Soy Sauce, Miso, Sake, Vinegar, Mirin, make the most of their flavors. Fish sauce Yakumi • Wasabi (Japanese horseradish), Shoga (ginger), Negi (green onions), Shiso (perilla), Yuzu (Japanese citron) Nutritional balance Washoku Style to support a healthy Ichiju sansai diet The diet based on ichiju sansai Cha-kaiseki and Kaiseki (one soup and three dishes) makes it easy to get a good Nihonshu (Japanese sake) nutritional balance, makes the most of the umami of dashi stock Wagashi (Japanese cakes) and Nihoncha and of fermented ingredients, (Japanese tea) and keeps down the intake of animal fats. That helps the Chopsticks and the Manners of Eating With Japanese people live long and Them resist obesity. • Ohashi • Manners of eating Expression of the beauty of nature and the changing seasons Dishes are decorated with items Definition such as seasonal flowers and leaves, and furnishings and “Washoku”, as registered by UNESCO, goes utensil are used that match beyond the food itself, referring to Japan’s the season.
  • Baby Lettuces Tsukemono Seaweed Salad

    Baby Lettuces Tsukemono Seaweed Salad

    IZAKAYA & SUSHI BABY LETTUCES MENTAIKO EDAMAME ASARI CLAMS Cucumber, Daikon, Corvina, Ponzu, Grated Daikon, Sesame Furikake, Togarashi 7 Tofu, Green Chile, Miso, 16 Ginger & Miso Vinaigrette 9 Cod Roe 14 HAMACHI TIRADITO TAKOYAKI CHASHU BUNS TSUKEMONO Yuzu, Fresno Chile, Octopus, Calamari, Bonito, Pork Belly, Hoisin, Assorted Japanese Pickles 7 Sesame Mayo, Kohlrabi 12 Aro Nori 11 Cucumber 10 SEAWEED SALAD KAKI 5 SPICE RIBS GYOZA Hijiki, Wakame, Edamame, Scallion, Fried Oysters, Tobiko, Soy Nuts, Daikon, Scallion 11 Pork, Cabbage, Garlic Chives, Sesame Vinaigrette 9 Creamed Sea Lettuce 14 Ryu 10 KARAAGE OKON0MAYAKI FRIES CHICKEN WINGS Ginger, Garlic, Scallion 10 Fried Chicken, Yuzu Mayo 11 Kewpie, Scallions, Jalapeño 12 NEGIMA KALBI ASUPARABECON PRAWNS 8 Breast 6 Beef Short ribs 7.5 Bacon, Asparagus 7.5 TEBASAKI SAUSAGE SHIITAKE SCALLOP 15 Wing 6 Smoked Pork Sausage 7.5 Mushroom 6 MOMO BUTABARA SHISHITO OCTOPUS 9 Thigh 6 Pork Belly 6 Green Chile 6 TSUKUNE HARAMI TOMATO MARKET FISH 12 Meatballs 8 Wagyu Sirloin 12 Provoleta Cheese 9 GYUTAN EGGPLANT Beef Tongue 6 Miso Glaze 7.5 LIGHT CHICKEN & DASHI BROTH RICH PORK BROTH LOBSTER DASHI CHICKEN & MUSHROOM CHASHU PORK MIXED SEAFOOD Shio Tare, Nori, Menma, Egg 12/18 Enoki Mushrooms, Egg, Fish Cake 12/18 Clams, Shrimp, Scallops, Cabbage, Shiitake 16/26 CHICKEN & PORK TAN TAN LOBSTER Shoyu Tare, Poached Chicken, Chashu Pork, Shiitake, Sesame Tare, Ground Pork, Bean Sprouts, Whole Lobster Tail, Shrimp, Clams, Cabbage, Shiitake Bok Choy, Nori, Egg 14/20 Scallion 14/20 26/38 SPICY MISO SPICY MISO

  • Menú Okazu Mayo 2021

    Olio Extravergine di Oliva BIOLOGICO ITALIANO BY CHEF ERIK MALMSTEN DISPONIBLE Bibenda 2021 Italian Sommelier Association Nomina a ARGIANO como uno mejores aceites de oliva procedentes de la Toscana. “ A perfect example of Italian olive oil at its best” Bernardino Sani CEO/ Wine Maker, Argiano “A fantastic olive oil” Luca Gardini Mejor Sommelier del mondo 2010 NORDIC | JAPANESE CUISINE ANOCHE CUBRÍ MIS HIJOS DORMIDOS Y EL RUIDO DEL MAR. WATANABE HAKUSEN L UNC H M ENU | 1 2 : 0 0 p m a 4 : 0 0 p m C O R T E S Í A Nordic Miso Soup OPCIÓN I. S U S H I L U N C H Sashimi de Atún o Salmón Niguiri Mixto de Salmón, Atún y Camarón Veggies Tempura Sushi Maki (Rolls) o Riceless A elección Café - Té O P C I Ó N II. C OCIN A C A L I E N T E Shrimp Gyoza Tomato Dashi / Fennel / Dill Oil Mushroom Gyoza Dashi Trufado / Cebolla Encurtida Okazu Fried Rice Arroz Koshihikari / Shiitake / Cebolla / Egg / Arroz Inflado Camarón - Pato - Picaña - Salmón Café - Té O P C I Ó N III . M I X T O Sashimi de Atún o Salmón Niguiri Mixto Salmón, Atún y Camarón Veggies Tempura Okazu Fried Rice Arroz Koshihikari / Shiitake / Cebolla / Egg / Arroz Inflado Camarón - Pato - Picaña - Salmón Café - Té BEBI D A S A E L E C CIÓ N Copa Vino Tinto / Blanco Jarra de Sake RD$ 1, 450 + imp. SNACKS Edamame & Sea Salt 335 Edamame Okazu Style 335 Fire Kissed with Togarashi Squid Chicharrón & Yuzu Kewpie 250 Shishitos 490 Soya Ahumada / Limón / Furikake SASHIMI() Hamachi 795 Atún 495 Atún Blanco 495 Salmón 550 Pulpo 550 Carite 450 Sashimi Mixto Pescado (12 cortes) 725 3 Cortes de 4 Variedades