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THAI STREET FOOD and NOODLES

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THAI STREET FOOD NOODLES and Appetizers A01 Chicken Satay A09 Pot Sticker (steamed or deep fried) Grilled marinated chicken with spice and Ground chicken wrapped in dumpling skin coconut milk on skewers. Served with peanut served with sweet soy sauce … $6.95 sauce and cucumber sauce … $7.95 A10 Crab Rangoon A02 Sai Oua Sausage f Cream cheese mixed with crabmeat, carrot, Grilled Thai northern style sausage filled with scallions, onions wrapped in wonton skin, pork and Thai herbs… $7.25 then deep fried… $6.95 (recommended with sticky rice) A11 Shumai A03 E-sarn Sausage A type of dumpling filled with smoothly ground Grilled Thai famous northeastern style sour shrimp and spices, served with seasoned soy sauce sausage stuffed with pork, garlic, white pepper, steamed or pan fried … $6.95 glass noodles and rice … $7.25 (recommended with sticky rice) A12 Thai Veggie Dumpling (v) Vegetables dumplings served with A04 Thai Crab Nuggets (Hoi Joh) steamed, or deep fried … $6.95 Mixed of crab meat, pork, chestnut, egg and Thai herbs wrapped with soy bean skin A13 Fresh Rolls then deep fried… $8.95 Choice of Tofu or Shrimp : lettuce, carrots , steamed noodles, cucumber, basil leaves wrapped in a steamed A05 Thai Crispy Rolls (v) rice sheet,served with house sauce … $6.95 Crispy Thai style vegetable spring rolls, served with sweet & sour sauce … $6.95 A14 Taro Rolls (v) Taro, sweet potato, mung beans, glass noodles A06 Curry Puffs (v) fried in a crisp wrapper. Served with sweet, Glutinous rice flour stuffed with potatoes, onions and sour sauce … $6.95 and curry powder pan-fried until crispy brown, served with sweet & sour sauce … $7.95 A15 Spicies Sampler Combination of appetizers A07 Tofu Triangles (v) (Spring rolls, shumai, pot sticker, chicken satay Deep fried fresh tofu served with sweet and crab rangoon) … $13.95 and sour sauce, topped with ground peanuts … $6.95 A16 Thai BBQ Pork Skewers Popular street food in Thailand, these succulent A08 Chicken Wings skewers of marinated grilled pork marinated with Fried marinated chicken wings. coriander seed, cilantro root, soy sauce, and Served with sweet chili sauce … $7.95 grilled to perfection (recommended with sticky rice) … $7.95 Soup & Salad S01 Tom Yum f Thai hot and sour soup with mushrooms, and tomatoes Chicken … $5.50, Shrimp … $5.75 S02 Tom Kha Seasoned coconut soup with mushrooms, Chicken or Vegetable … $5.50 S03 Vegetable Soup (v) Fresh vegetables soup in vegetarian broth … $4.50 S04 Tom Saab f Northeastern style hot & sour soup, choice of chicken,beef,or pork Soup with tamarind sauce, long leaf coriander, basil leaves, mushrooms, and Thai herbs, Small … $5.50, Large … $11.95 S05 Green Salad (v) Mixed fresh vegetables served with peanut sauce … $5.95 S06 Thai Salad Steamed chicken breast with boiled egg wedges and fried tofu on a bed of iceberg lettuce … $9.95 SIGNATURE Southern(Served with steamed Dishes rice) SD01 Kua Kling fff SD02 Pad Sataw ff This southern dish is known Any combination of food made with for its sharp and intense flavors in sataw, which translates to spicy dry curry. Minced pork or “Bitter Bean,” chicken stir-fried with is a sure sell-out at any southern combintions of chopped restaurant in Thailand. The bean, which lemongrass, red peppers, pepper certainly lives up to its name, is both corns, rhizome, galanga, lime delicious when cooked and extremely leaves in delectable southern healthy especially for your kidney. curry paste style. Served with Stir-fry with your salad and rice on the plate choice of meat in our chef’s special sauce $12.95 Chicken or Pork $12.95 (Add Fried Egg +$2) Shrimp or Beef $14.95 BANGKOK All time favor ite food All dishes served with steamed rice B01 One Night in Bangkok ff B08 Cashew Nuts f Stir-fried minced chicken with bell peppers, Stir-fried with onions, bell peppers, mushrooms, fresh chili, jalapeno, garlic, and basil leaves in pineapple, scallions, and cashew nuts in our Thai style basil sauce … $12.95 delectable chili paste, garnished with dried chili Chicken or Pork … $12.95, Beef … $14.95 B02 Spicy Lemongrass ff Stir-fried with onions, string bean, garlic, B09 Siam Crispy Chicken ff bell peppers, holy basil leaves, chili and Crispy chicken topped with onions, mango, lemongrass in our chef’s sauce carrots and bell peppers with yellow Chicken or Pork … $12.95, Beef …$14.95 curry … $13.95 (Add Fried Egg +$2) B10 Spicy Basil Seafood ff B03 Pad Nua Namman Hoi Shrimps, squid, and scallops stir-fried (Beef Oyster sauce) with sweet basil leaves, onions, bell peppers, Stir-fried beef with scallions, bell pepper, onion, and mushrooms in hot chili sauce … $15.95 jalapeno and mushrooms in our delectable B11 Chili Fish Fillet (Pla Sam Rod) ff oyster sauce … $14.95 Our special deep-fried white fish in tamarind B04 Spicy Eggplants ff and chili sauce, served with side salad on Stir-fried eggplants, jalapeno, red peppers, the plate … $16.95 and basil leaves in black bean sauce B12 Ginger & Scallion Fish Fillet Chicken, Pork, Tofu or Vegetables …$12.95, Steamed white fish fillet with ginger and Beef … $14.95 scallions … $16.95 B05 Spicy Pad Pik Khing ff B13 Honey Crispy Chicken Stir-fried green beans with red peppers, ginger, Stir-fried crispy chicken, ginger, onion and kaffir lime leaves, chili paste & garlic paste scallions with honey sauce … $12.95 Chicken, Pork, Tofu or Vegetables…$12.95 Beef… $14.95 B14 Hot Basil Leaves sauteed with onions, bell peppers, mushroom, ff B06 Crispy Chicken Basil carrots, and sweet basil leaves in hot chili sauce. Marinated crispy chicken sauteed with onions, Chicken or pork…$12.95 bell peppers, and sweet basil leaves in chef’s special Beef or Shrimp...$14.95 hot chili sauce … $13.95 B07 Crispy Chicken Marinated chicken deep fried until crispy brown served with a salad, sweet and sour sauce … $12.95 HOT-HIT Str eet Food SF01 Nua Num-tok ff SF07 Pla Nung Manow fff Nam tok neua, or Thai waterfall beef salad, Steamed white tilapia fish filet topped with is a popular Thai Isaan dish of grilled beef, spicy chili lime sauce, garnished with cilantro … $15.95 sliced into bite sized pieces, and dressed in SF08 Kow Moo Dang fish sauce, lime juice, chili flakes, and herbs. 叉燒肉 (Chef recommended) (recommended with sticky rice) Roasted pork Bangkok style over rice with Pork … $12.95, Beef … $14.95 crispy pork, Thai sausage, and hard boiled egg SF02 Laab ff slices topped with house special Red sauce, Minced chicken, beef, or pork in spicy lime served over jasmine rice … $12.95 dressing (recommended with sticky rice) SF09 Kow Ka Moo (Chef recommended) Chicken or Pork … $12.95, Beef … $13.95 Most popular street food menu, Braised SF03 Ka-na Moo Grob (Chef recommended) pork shoulder over rice with sweet green Stir fried crispy pork belly with Chinese broccoli, mustard topped with Ka Moo Sauce, served peppers in yellow bean sauce, served over the over jasmine rice … $12.95 jasmine rice … $12.95 SF10 Pad Ped Pla Dook 炸魚片 fff SF04 Crying Tiger ff Sautéed fried sliced fish with (your choice of fish) Grilled marinated pork or beef, served with rhizome, red peppers, basil and red onion in fresh vegetables & spicy Thai Northeastern Thai chili herbs sauce, served with jasmine rice, sauce, (recommended with sticky rice) Choice of fish: Catfish, or Tilapia … 14.95 Pork … $12.95, Beef … $13.95 SF11 Kow Na Ped 烤鴨飯 SF05 Moo Grob Kra Pow 回鍋肉 ff Sliced roasted duck with gravy on rice, Crispy pork belly stir-fried with garlic chili, served with chinese broccoli and special pepper, and basil, served over rice … $12.95 sauce … 14.95 SF06 Puk Boong Fai Dang 空心菜 (v) Side orders - Egg sunny-side up +$2.00 Quick stir-fried water spinach (seasonal) with fresh garlic. (Super veggie good for your eye vision, bone, anti- aging properties , hair, heart, and anti-inflammatory)… $10.95 (v) vegetarian f spicy With parties of 5 or more, an 15% gratuity is automatically added to the bill Prices, items & offers are subject to change without prior notice Before placing your order, please inform your server if anyone in your party has a food allergy House(Served withSpecialties steamed rice) H01 Koong Ob Woonsen H03 Siam Duck Glass noodles, black mushroom and shrimp Crispy boneless duck topped with bell peppers, seasoned with soy sauce and oyster sauce, then pineapple chunks, and basil leaves in chef’s baked in a clay pot lined with pork belly. special sauce … $17.95 This is a classic dish with intricate layers H04 Boran Beef Stew of flavors. Made with celery, scallion, Massaman Curry black pepper, ginger, and sesame oil … $14.95 (Chef recommended) H02 Tamarind Duck Braised beef stew with potatoes, carrots, Crispy half duck with sweet tangy onions, and chickpeas in our ancient recipe tamarind sauce, fried shallot, steamed Thai style Massaman curry … $14.95 broccoli … $17.95 CLASSIC Thai Cur r y Large portion, served without rice, Choice of meat; Chicken, Pork or Tofu For Shrimp or Beef add $2; Seafood add $5; Chickpeas add $1.25 C01 Red Curry f Coconut milk with peas, carrots, bamboo shoots, bell peppers, basil leaves & mushrooms … $12.95 C02 Massaman Curry Thai style f Coconut milk with carrots, cherry tomatoes, onions, potatoes & roasted peanuts … $12.95 C03 Yellow Curry f Coconut milk with pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts & bell peppers … $12.95 C04 Chicken Mango Curry f Sliced chicken breast with mango chunks, onions, carrots, bell peppers in a special yellow curry … $12.95 C05 Chicken Avocado Curry f Steamed chicken in mild red curry with carrots, peas, bamboo shoots, mushrooms, bell peppers and fresh avocado … $12.95 C06 Green Curry ff Coconut milk with peas, carrots, bamboo shoots, bell peppers, string beans, basil leaves & mushrooms … $12.95 C07 Fish Choo Chee ff Choo chee curry with lime leaves, basil leaves, peas and red peppers Salmon … $15.95, Tilapia … $14.95 C08 Thai Pumpkin Curry f Steamed chicken with pumpkin, potatoes, carrots, basil leaves, bell pepper, lime leaves in savory light red curry … $12.95 C09 Panang Curry f Richer, creamier, and more full of herbs than the red or green curry.
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    617-396-8268 1926 Beacon St., Boston, MA www.gofengshui.com 中式头台 CHINESE APPETIZERS 日式头台 JAPANESE STARTERS 蟹角 CRAB RANGOON (8pcs) 8 EDAMAME Ⓥ Green and healthy 5 Ⓥ 锅贴 PAN FRIED RAVIOLI (6pcs) 8 SPICY EDAMAME 7 GYOZA Steamed or pan-fried (6 pcs) 6 炸鸡条 FRIED CHICKEN FINGERS 8 JAPANESE SHUMAI Steamed or pan-fried (6 pcs) 6 盐酥鸡 TAIWANESE FRIED CHICKEN 8 TUNA TATAKI 生 Slightly cooked tuna served with onions, 炸鸡翅 FRIED CHICKEN WINGS 9 spicy grated daikon and ponzu sauce 11 香辣炸鸡翅 SPICY FRIED CHICKEN WINGS 9 SASHIMI APPETIZERS 生 Assorted filets of fish 13 无骨排 BONELESS SPARERIBS 8 CITRUS SALMON CARPACCIO 生 牛串 BEEF SKEWERS (4pcs) 10 Seared salmon wrap with crunchy snow crab, topped with jalapeno 12 上海春卷 SPRING ROLLS (2pcs) Ⓥ 5 YELLOW TAIL JALAPENO 生 12 葱油饼 SCALLION PANCAKE 6 TUNA TACO 生 牛肉卷饼 BEEF PANCAKE 9 Crispy taco w Cajun tuna, avocado, tobiko, cherry 烤鸭卷饼 ROAST DUCK PANCAKE 12 tomato & light spicy vinegar sauce 11 椒盐鱿鱼 SALT & PEPPER CALAMARI 9 TUNA WASABI DUMPLING 生 Tuna outside w. wasabi, caviar & avocado 12 面点 DUMPLING & BAO BLACK PEPPER TUNA 生 11 上海小笼包 STEAMED PORK SOUP BAO TIGER EYES 生 8 Shanghainese steamed pork dumplings filled with SEAFOOD CEVICHE 生 house special broth, individually handmade each Shrimp, Japanese clam, and octopus with cilantro, day in house, serve in a mini basket. (6pcs) 9 cucumber, tomato, onion, mango, jalapeno 14 蟹粉小笼包 CRAB MEAT & PORK SOUP BAO TREASURE ISLAND 生 Enhanced with real crab meat (6pcs) 11 Cucumber, seaweed salad, assorted raw fish topped 荷叶肉包 MARINATED PORK BAO (2pcs) 9 with house spicy sauce 11 荷叶鸭肉包 MARINATED DUCK BAO (2pcs) 12 SHRIMP & VEGETABLE TEMPURA 9 猪肉饺 PORK DUMPLING 沙拉 SALAD A.k.a.
  • AAPI Recipe Book 2021 FINAL.Indd

    AAPI Recipe Book 2021 FINAL.Indd

    ASIANAAPI AMERICAN PACIFIC ISLANDER EMPLOYEE ENGAGEMENT GROUP Coo kboo k Hon or ing AAPI mon th with deliciou s foo d that cr osses cultur es May 2021 COOKBOOK COOKBOOK A Message r D&I Cncil Cha Dear DTRA Teammates, When the members of the Asian American and Pacific Islander (AAPI) Employee Resource Group (ERG) approached me to provide the introduction for the first-ever DTRA Asian American and Pacific Islander Cookbook, I was honored and thrilled to contribute in a meaningful way. Much of Asian and Pacific cultures and traditions are centered around the delicious cuisine, and we are more than happy to share Brig Gen John R. Edwards our special and coveted “secret” family Director, Nuclear Enterprise recipes with you. This year’s theme of “Advancing Leaders through Purpose-Driven Service” fits in perfectly with our plans to serve all the amazing civilian, military, and contractors that comprise the DTRA workforce by providing you with this very special AAPI Cookbook. For the past two months we have solicited all DTRA employees to contribute their favorite Asian and Pacific recipes, so these special recipes not only represent your AAPI ERG, this is a compilation of all of your efforts. Many of you shared personal stories behind the recipes, showcasing a special relative, a time-honored family tradition, or how you served in the Asian-Pacific region and learned about the local foods during your military or civilian assignments overseas. This is a wonderful conglomeration of love, teamwork, and celebrating our diverse cultures. I hope you will enjoy these stories and give the recipes a try.