DOCSLIB.ORG

A La Carte Menu Bugis Street, Named After the Legendary Seafaring Merchants from the Island of Sulawesi, Was Once One of the More Notorious Areas of Singapore

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
A La Carte Menu Bugis Street, Named After the Legendary Seafaring Merchants from the Island of Sulawesi, Was Once One of the More Notorious Areas of Singapore A La Carte Menu Bugis Street, named after the legendary seafaring merchants from the Island of Sulawesi, was once one of the more notorious areas of Singapore. Recently it has been transformed Starters and now boasts a bustling street life Pork Ribs in Capital Sauce ................................. 6.50 with boutiques, market stalls and 京都排骨 open-air bars and restaurants. Vegetarian Spring Rolls served with Long after European explorers arrived in the sweet chilli sauce ................................................. 6.50 Indonesian Archipelago in search of riches, the 素菜春卷 Bugis people had gained a reputation as masters Sesame Prawn Toast served with of the seas. The hardy Bugis sailors constructed sweet chilli sauce ................................................. 6.60 and controlled fleets of sailing ships to support 芝麻蝦多士 the spice and cargo trade that thrived in these islands. With the friendship of the Makassar Satay Chicken (6 skewers)served with traders in the port of Ujing Pandang, the Bugis peanut sauce ........................................................ 8.60 sailors carried spice and cargo to and from the 沙嗲串烧雞 13,000 islands of the Archipelago. At major Seaweed served with trading centres their cargo was traded with shredded dried fish ............................................. 3.80 Chinese and Arab merchants, who then started 炸菜絲 their treks to the markets of Europe and the ancient Chinese dynasties. Today, these proud Grilled King Prawns served with Bugis people still build the massive sailing roasted sesame seeds ........................................ 7.20 schooners which carry large quantities of cargo 干烧大蝦 to the colourful across the Archipelago. Grilled Pork Dumplings (4 served with ginger, vinegar .......................... 6.40 mild spicy 香煎锅贴 medium spicy spicy Salt and Pepper King Prawns ............................ 8.40 椒盐大蝦 Salt and Pepper Spare Ribs ............................... 6.50 Chicken Sweetcorn Soup ................................... 4.60 椒盐排骨 雞粒粟米湯 Diced breast of chicken, corn kernels, egg Salt and Pepper Squid ........................................ 6.60 Soups 椒盐鲜鱿 Hot and Sour Soup ........................................ 5.00 酸辣湯 Bugis Street Platter .......................................... 20.00 Shredded chicken, egg, shrimps, tofu, mushrooms 白沙浮招牌热拼 and bamboo shoots Seaweed, vegetable spring rolls, capital Seafood Tofu Soup .............................................. 5.00 pork ribs, prawn toast, chicken satay 海鲜豆腐湯 Crispy Aromatic Duck Prawns, squid, fish cakes, tofu and vegetables in egg white ¼ 6 pancake ....................................................... 12.50 Won Ton Soup ....................................................... 5.10 ½ 12 pancake ...................................................... 23.50 云吞湯 香酥鸭 Parcels of minced marinated pork and prawn in clear Served with cucumber, spring onions, chicken stock pancakes and hoi-sin sauce Mixed Vegetable Soup ....................................... 4.35 Prawn Crackers .................................................... 2.50 杂菜湯 虾片 Water chestnuts, bamboo shoots, black fungus, mange tout, carrots Vegetables Steamed Rice ......................................................... 3.15 Stir-Fried Mixed Vegetables .............................. 7.55 白饭 炒杂菜 Broccoli, snow peas, bean sprouts, carrots and baby corn Coconut Flavoured Rice ...................................... 3.75 椰汁蒸饭 Special Monk’s Vegetables ............................... 7.80 罗汉斋 Prawn Fried Rice .................................................. 9.90 Tofu, pak choi, mushrooms, water chestnut 大蝦炒饭 and bamboo shoots in light gravy Beef-Fried Rice ..................................................... 7.00 Choi Sum ............................................................... 8.95 Noodles & RiceNoodles 牛碎炒饭 薑汁/蚝油/蒜茸炒菜心 Long green leaves Chicken-Fried Rice .............................................. 6.90 雞丝炒饭 Pak Choi ................................................................. 9.00 薑蒜茸炒白菜 Seafood-Fried Rice .............................................. 8.20 Chinese white cabbage with green leaves 海鲜炒饭 Kai-Lan ................................................................... 9.55 Mixed Vegetable Fried Egg Rice ....................... 5.10 薑汁/蚝油/蒜茸炒芥兰 杂菜炒饭 Chinese broccoli with a bitter taste Hainanese Chicken-Flavoured Rice ............... 4.00 English Broccoli .................................................... 7.00 雞味饭 薑汁/蚝由/蒜茸炒冬菇西兰花 English broccoli with Chinese mushroom Egg-Fried Rice ........................................................ 4.10 蛋炒饭 Steamed Soft Tofu ........................................... 7.55 豉油王蒸豆腐 King prawn Fried Noodles ................................. 9.80 Soft tofu block with spring onions and soya sauce 大蝦炒面 Okra with Szechuan Sauce ..................... 9.20 Sliced Beef Fried Noodles .................................. 8.20 川酱炒羊角豆 牛肉炒面 Okra with Blachanh .................................. 9.30 Shredded Chicken Fried Noodles ..................... 8.10 马拉盏炒羊角豆 雞丝炒面 Aubergine with Minced Pork ............................ 8.90 Mixed Vegetable Fried Noodles ....................... 6.95 鱼香茄子 杂菜炒面 Noodles and Beansprouts ................................. 6.45 芽菜炒面 Assam Curried Sea Bass Fillets ........... 18.00 Nasi Goreng ................................................9.00 亞參鲈鱼 馬来式炒饭 Assam filets de Bar de Mer au Curry Spicy fried rice with chicken, shrimps and vegetables, topped with a fried egg Malaysian Style Roast Pork ............................. 12.00 马式叉烧 Kang Kung Blachan ................................... 9.70 Singaporean & Malaysian Porc Rôti de Style Malaisien 馬来盏通心菜 Stir-fried water spinach in spicy sambal sauce Butter Peppercorn Prawns Assam .............. 13.80 薑汁/蚝油/蒜茸炒菜心 Chicken Ho Fun .................................................... 9.80 Crevettes Rau Beurre at au Poivre 豉椒雞河 Stir-fried thick flat rice noodles and black bean sauce Chilli Chickens ..................................... 12.80 辣子鸡 Beef Ho Fun ........................................................... 9.80 Poulet Au Piment 豉椒牛河 Stir-fried thick flat rice noodles and black bean sauce Tom Yum Goong (Prawns) Rice Vermicelli Noodle Soup ........................ 13.80 Seafood Ho Fun ................................................... 10.00 冬阴功大虾汤米 三鲜炒河 Tom Yum Goong (Crevettes) soupe riz vermicelle Flat rice noodles, prawns, squid, fish cakes and vegetables in light gravy Coconut Beef Rendang ..................................... 15.00 冷当牛肉 Beef Kway Teow .................................................... 9.80 Chef’s Special Selections Rendang de boeuf à la noix de coco 干炒牛河 Stir-fried thick flat rice noodles, beansprouts, onions and beef Roast Duck with Plum Sauce .......................... 15.80 梅子烧鸭 Mee Goreng ............................................... 9.80 Canard rôti avec sauce aux prunes 馬来式炒油面 Thick yellow noodles, beef and chicken, stir Pad Thai King Prawns ................................. 13.50 fried with a light hint of sambal chilli 大虾泰式炒河粉 Pad ThaÏlandais Crevettes Prawn Mee Soup ............................................ 9.80 鲜蝦湯面 Pad Thai Chicken .......................................... 11.80 Thick yellow noodles, seafood, pork and 马拉盏炒羊角豆 vegetables in prawn-flavoured soup Pad ThaÏlandais Poulets Hokkienmee .......................................................... 9.80 福建炒面 Hainanese Chicken Rice ................................. 10.20 braised thick yellow noodles in brown sauce, 海南雞饭 with seafood, pork and vegetables Poached corn-fed chicken served with Malaysian Chicken Curry ............................ 9.95 broth and chicken-flavoured rice 馬来式咖喱雞 Fried Beehoon ........................................................ 9.80 Chicken cooked with potatoes 星卅炒米 Chicken and Lemon Grass ........................... 9.90 Stir-fried vermicelli, pork, seafood and vegetables 香茅雞 Penang Char Kway Teow ............................. 9.90 Boneless chicken with lemon grass, chilli and plum sauce 槟城炒贵刁 Nonya-Style Pork ................................................. 9.80 Flat rice noodles stir fried with Chinese pork 娘惹炒豬肉 sausage, prawns, fish cake and bean sprouts Fried pork, onions, black pepper, sweet chilli sauce Singapore Laksa .........................................9.90 Thai Red Chicken Curry ..................... 9.95 新加坡喇沙 泰式红咖喱鸡 Thin vermicelli, seafood and chicken in a spicy coconut soup Singaporean & Malaysian Thai Green Prawn Curry .................. 13.50 Nasi Lemak ...................................................... 9.80 泰式青咖喱虾 咖喱雞椰汁饭 Coconut rice, spicy anchovies, egg, peanuts and chicken curry Beef in Black Bean Sauce ................................... 9.95 Scallops with Mange Tout ............................... 13.90 豉椒炒牛 带子炒荷豆 Beef with peppers, onions and black bean sauce Kung Po Scallops ......................................... 13.90 Beef with Vegetables .......................................... 9.95 宫保带子 蚝油炒牛 In a sweet and spicy sauce, cooked Seafood Dishes In oyster sauce with dried chilli and peanuts Stir-Fried Beef ....................................................... 9.95 Szechuan King Prawns .......................... 13.50 薑葱炒牛 四川酱炒大蝦 With ginger and spring onions In spicy chilli sauce with peppers Szechuan Beef ...................................................... 9.95 King Prawns ........................................................ 13.50 四川酱炒牛 薑葱炒大蝦 Meat Dishes Meat In spicy chilli sauce with peppers With ginger and spring onions Chicken in Black Bean Sauce
Load more

Recommended publications
  • Curry & Soup Wok Noodle & Rice
    CURRY & SOUP WOK STIRFRIED Recommend eat with rice CHOICE OF : 42 40 G 30. GREEN CURRY (Chicken/Beef) $19 VEGETABLE $18 Apple eggplants, Snake bean, kaffir lime leaves CHICKEN OR BEEF $19 and thai basil PRAWNS $24 32 33 31. PANANG CURRY (Chicken/Beef) $19 Pumpkin, Snake bean, kiffir lime leaves and thai basil 39. CHILLI BASIL SAUCE Stir fried with crushed garlic, chilli & Thai basil 32. MASSAMUN BEEF $22 Massamun curry of slowly braised chunk beef 40. CASHEW NUT SAUCE Stir fried with mild chilli jam, vegetable & roasted cashew nut and potato G 41. OYSTER SAUCE 33. TOM YUM SEAFOOD $22 Stir fried oyster sauce garlic & vegetable A mildly spicy and sour clear soup with seafood 30 42. PEANUT SAUCE Stir fried with housemade peanut sauce & vegetable WOK NOODLE & RICE CHOICE OF : 35 VEGETABLE $18 CHICKEN OR BEEF $19 VEGetarian lover 07 3350 3931 PRAWNS $24 V VG G 43. STIR FRIED GREEN VEG $15 34. PAD THAI Stir fried asian green vegetables, 07 3359 6350 Stir fried rice noodles with egg, 37 lightly mushroom sauce dried shrimps , peanut, bean sprouts Mon-SAT 11.30AM - 2.45PM / 5.00 PM -9.30 PM 44. STIR FRIED WATER SPINACH V VG $13 35. PAD SEEEW Stir fried water spinach, oyster sauce SUN 11.30AM - 2.45PM / 5.00 PM -8.45 PM Stir fried wide rice noodle with egg Side dish 43 44 , soy bean paste and chilli and chinese broccoli ROTI 3 Shop 1-R63, Zone A, Level 2&3 Westfield 36. SPICY NOODLES STEAMED RICE 3 45 45.
    [Show full text]
  • CHAT THAI Stir Fried Minced Chicken, Fresh Chilli, Garlic and Holy Basil 56
    WOK FRIED 51. GAI PADT MET MAMUANG ไก่ผัดเม็ดมะม่วง 泰式腰果炒雞肉 17 Stir fried chicken with cashew nuts and smoked chilli jam 52. PADT PAAK ผัดผัก 蠔油炒時蔬 V, GF 15 Stir fried seasonal vegetables in oyster sauce DINNER AT 53. KANA MHU GROB ผัดคะน้าหมูกรอบ 芥藍炒脆皮猪腩 17 Stir fried chinese kale and crisp pork belly 54. PAAK BOOHNG FAI DAENG ผักบุ้งไฟแดง 黃豆醬炒通心菜 V 15 Stir fried water spinach, garlic and chilli in yellow bean sauce 55. GRAPAO GAI SUP ผัดกะเพราไก่สับ 泰式羅勒炒雞肉碎 16 CHAT THAI Stir fried minced chicken, fresh chilli, garlic and holy basil 56. GRAPAO BPED ผัดกะเพราเป็ด 泰式羅勒炒烤鴨 25 Stir fried five spice roast duck, fresh chilli, garlic and holy basil 57. MHU GROB PADT PRIK KHING หมูกรอบผัดพริกขิง 紅咖喱生姜炒脆皮豬腩 19 Stir fried crisp pork belly and wild ginger in spicy red curry paste 58. NUEA PADT NAHM MUN HOI เนื้อผัดน้ำามันหอย 蚝油牛肉炒時蔬 16 Stir fried beef and seasonal vegetables in oyster sauce WESTFIELD 59. EMERALD DUCK 烤鴨炒時蔬 25 เป็ดย่างผัดผักเขียว Stir fried five spice roast duck with seasonal greens STARTERS SEAFOOD 11. MHU BHING (2 skewers) หมูปิ้ง 烤豬肉串 7 Grilled pork skewers 61. BPLA PADT CHA ปลาผัดฉ่า 生薑小茄子炒鯛魚 26 12. GAI SATAY (2 skewers) สะเต๊ะไก่ 沙爹雞肉串 7 Stir fried of fried snapper with fresh chilli, wild ginger and apple eggplants Chicken satay skewers **includes peanuts** 62. GOONG GRATIEM กุ้งกระเทียม 椒鹽大蝦 GF 26 13. TODT MUN BPLA (4 pcs) ทอดมันปลา 油炸鱼糕 油煎的大虾 GF 15 Stir fried king prawns, garlic & peppercorns Fried fish cakes with pickled cucumber relish.**includes peanuts** 63. GOONG OPB WOON SEN กุ้งอบวุ้นเส้น 粉絲炒大蝦 26 14. SAI GROG ISAAN ใส้กรอกอีสาน 泰式糯米香肠 15 Stir fried king prawns and glass noodles with ginger and chinese celery Fermented pork and glutinous rice sausages 64.
    [Show full text]
  • Manam-Menu-Compressed.Pdf
    Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,
    [Show full text]
  • AAPI Recipe Book 2021 FINAL.Indd
    ASIANAAPI AMERICAN PACIFIC ISLANDER EMPLOYEE ENGAGEMENT GROUP Coo kboo k Hon or ing AAPI mon th with deliciou s foo d that cr osses cultur es May 2021 COOKBOOK COOKBOOK A Message r D&I Cncil Cha Dear DTRA Teammates, When the members of the Asian American and Pacific Islander (AAPI) Employee Resource Group (ERG) approached me to provide the introduction for the first-ever DTRA Asian American and Pacific Islander Cookbook, I was honored and thrilled to contribute in a meaningful way. Much of Asian and Pacific cultures and traditions are centered around the delicious cuisine, and we are more than happy to share Brig Gen John R. Edwards our special and coveted “secret” family Director, Nuclear Enterprise recipes with you. This year’s theme of “Advancing Leaders through Purpose-Driven Service” fits in perfectly with our plans to serve all the amazing civilian, military, and contractors that comprise the DTRA workforce by providing you with this very special AAPI Cookbook. For the past two months we have solicited all DTRA employees to contribute their favorite Asian and Pacific recipes, so these special recipes not only represent your AAPI ERG, this is a compilation of all of your efforts. Many of you shared personal stories behind the recipes, showcasing a special relative, a time-honored family tradition, or how you served in the Asian-Pacific region and learned about the local foods during your military or civilian assignments overseas. This is a wonderful conglomeration of love, teamwork, and celebrating our diverse cultures. I hope you will enjoy these stories and give the recipes a try.
    [Show full text]
  • THAI STREET FOOD and NOODLES
    THAI STREET FOOD NOODLES and Appetizers A01 Chicken Satay A09 Pot Sticker (steamed or deep fried) Grilled marinated chicken with spice and Ground chicken wrapped in dumpling skin coconut milk on skewers. Served with peanut served with sweet soy sauce … $6.95 sauce and cucumber sauce … $7.95 A10 Crab Rangoon A02 Sai Oua Sausage f Cream cheese mixed with crabmeat, carrot, Grilled Thai northern style sausage filled with scallions, onions wrapped in wonton skin, pork and Thai herbs… $7.25 then deep fried… $6.95 (recommended with sticky rice) A11 Shumai A03 E-sarn Sausage A type of dumpling filled with smoothly ground Grilled Thai famous northeastern style sour shrimp and spices, served with seasoned soy sauce sausage stuffed with pork, garlic, white pepper, steamed or pan fried … $6.95 glass noodles and rice … $7.25 (recommended with sticky rice) A12 Thai Veggie Dumpling (v) Vegetables dumplings served with A04 Thai Crab Nuggets (Hoi Joh) steamed, or deep fried … $6.95 Mixed of crab meat, pork, chestnut, egg and Thai herbs wrapped with soy bean skin A13 Fresh Rolls then deep fried… $8.95 Choice of Tofu or Shrimp : lettuce, carrots , steamed noodles, cucumber, basil leaves wrapped in a steamed A05 Thai Crispy Rolls (v) rice sheet,served with house sauce … $6.95 Crispy Thai style vegetable spring rolls, served with sweet & sour sauce … $6.95 A14 Taro Rolls (v) Taro, sweet potato, mung beans, glass noodles A06 Curry Puffs (v) fried in a crisp wrapper. Served with sweet, Glutinous rice flour stuffed with potatoes, onions and sour sauce … $6.95 and curry powder pan-fried until crispy brown, served with sweet & sour sauce … $7.95 A15 Spicies Sampler Combination of appetizers A07 Tofu Triangles (v) (Spring rolls, shumai, pot sticker, chicken satay Deep fried fresh tofu served with sweet and crab rangoon) … $13.95 and sour sauce, topped with ground peanuts … $6.95 A16 Thai BBQ Pork Skewers Popular street food in Thailand, these succulent A08 Chicken Wings skewers of marinated grilled pork marinated with Fried marinated chicken wings.
    [Show full text]
  • Stir Fried Noodle
    ReOpen Texas Phase II- All day menu Beverages CHEF SPECIALS Malay Iced Milk Tea Cold version of the Malaysian Classic, imported tea leaves, condensed milk 4.5 Coconut Prawns 26 Jumbo prawns, oatmeal, toasted coconut, curry leaf, thai chili COKE, SPRITE FANTA DE MEXICO- 500 ML Ikan Bakar 32 Made with cane sugar 3.5 BBQ grilled golden pomfret fish in belacan sauce ROOT BEER / CREAM SODA DR.PEPPER DE MEXICO- 335ML Made with cane sugar 3 Phat Bites Topo Chico sparkling mineral water from mexico 3 Roti Canai Malaysian favorite, must try, indian flat bread, curry dip 5 JASMINE HOT TEA / POT From the high mountain Fujian 4 Roti with curry chicken dip indian flat bread with boneless curry chicken dip 7 Satay Skewers (4) Chicken or beef, cucumber, onion, peanut FEED ME satay sauce- Charcoal grilled to order, approx. 15min, worth the wait 8 Satay Tofu Cucumber, beansprouts, peanut satay 6 course sharing plates sauce 9 culinary adventure, just leave it up to us Salt and Pepper Calamari Whole table participation 13 spice, lightly battered, siricha, pepper, onion 12 Award Winning Kerabu $38 per person (2ppl min.) Prawn (6) Cold jumbo prawn, pickled green papaya, mango, peanuts and toasted black sesame, Nyonya tangy light spicy sauce 12 Beef Vegetables Sizzling Beef Black Pepper Sizzling Tofu onion, red and green bell, snow pea, In-house egg tofu green onion 18 minced chicken and chopped shrimp 17 Vegetables 17 Award Winning Beef Rendang Kang Kung Belacan 16 Beef banana shank, coconut curry, Malaysian classic, stir fried water spinach in belacan potato 21 sauce Basil Beef Curry Vegetable Casserole sweet basil, Green and red bell, onion, King mushroom, oyster mushroom, bean mushroom, snow pea 17 curd, green bean, egg plant, tofu 15 Snow Pea Tips Garlic stir fried 15 Chicken Belacan 16 Hainanese Chicken- Half Organic green beans from (Served with pandang McAllen, Tx fragrant rice) Garlic stir fried 14 all natural ABF chicken, poached to Belacan 15 perfection.
    [Show full text]
  • Free $50.00 Free Free Free Free Free
    SIGNATURE HOT-HIT Appetizers served withSouthern steamed rice Dishes A01 Chicken Satay A09 Pot Sticker Grilled marinated chicken with spice (steamed or deep fried) SD01 Kua Kling fff Street Food and coconut milk on skewers. Served Ground chicken wrapped in dumpling skin This southern dish is knownfor its sharp and intenseflavors in spicy dry curry. Minced pork with peanut sauce and cucumber served with sweet soy sauce … $6.95 or chicken stir-fried with combinations of chopped lemongrass, red peppers, pepper corns, SF01 ff SF07 fff sauce … $7.95 Nua Num-tok Pla Nung Manow rhizome, galanga, lime leaves in delectable southern curry paste style. Nam tok neua, or Thai waterfall beef Steamed white tilapia fish filet topped A10 Crab Rangoon Served with salad and rice on the plate... $12.95 (Add Fried Egg +$2) Cream cheese mixed with crabmeat, salad, is a popular Thai Isaan dish of with spicy chili lime sauce, garnished A02 Sai Oua Sausage f carrot, scallions, onions wrapped in grilled beef, sliced into bite sized pieces, with cilantro … $15.95 Grilled Thai northern style sausage FREE $50.00 wonton skin, then deep fried… $6.95 SD02 Pad Sataw ff and dressed in fish sauce, lime juice, filled with pork and Thai herbs chili flakes, and herbs. (recommended with sticky rice) Any combination of food made with sataw, which translates to “Bitter Bean,” is a sure sell-out at SF08 Kow Moo Dang 叉燒肉 … $7.25 A11 Shumai (recommended with sticky rice) any southern restaurant in Thailand. The bean, which certainly lives up to its name, is both (Chef recommended) GIFT CERTIFICATE A type of dumpling filled with smoothly delicious when cooked and extremely healthy especially for your kidney.
    [Show full text]
  • TA 130X510 New Price
    SAVE YOUR MONEY Choice Of Veg & Tofu 17 CALL TO ORDER Chicken 18 PICK UP GET Thai Riffic Beef 18 Vegetarian OFF Water spinach Stir-Fry 15 20 % Seafood 21 Stir fried water spinach with crushed garlic, red chilli, soya bean and mushroom sauce Pumpkin Stir-fry HOME DELIVERY Prawn 21 OFF Satay Sauce Pumpkin Stir-fry 18 valid until Newtown Stir 10 % end of June Stir fried pumpkin, vegetables, tofu and egg This promotion cannot be used in conjunction with any other oers - (All dishes come with vegetables) with Chef’s special vegetarian sauce Fried Steamed Chinese Broccoli Mixed Mushrooms Stir-Fry 18 Oyster Sauce Side with ginger sauce 10 Stir-fried of mix mushrooms and tofu, A classic oyster sauce, sprinkled with fried onion Steamed Jasmine Rice S 4 L 6 in gravy sauce served in hot clay pot Cashew Nut Sauce Brown Rice 6 Mixed Vegetables Stir-Fry 17 Stir fried roasted cashew nuts with mild chilli jam Roti 4 Stir fried mixed vegetables with mushroom sauce Chilli and Basil Sauce Peanut Sauce 6 Water spinach Stir-Fry We're still in Newtown, just Stir fried crushed garlic and red chilli infused with basil Egg Fried Rice 8 a couple blocks from Satay Sauce To ensure great value for our customers substitution of meals is not available Thai style peanut sauce and aromatic herb the previous address This promotion cannot be used in conjunction with any other oers Cashew Nut Noodle Value Pack Find us at Rice and Noodle Dinner For Two $ 39 Family Meal $ 59 - Spring Roll $50.00 - Spring Roll $79.00 224 King Street Newtown Pad Thai G - Chicken - Curry Puff Stir fried thin rice noodle with egg, crushed peanuts, Cashew Nut Stir-Fry save - Chicken Cashew Nut save dried shrimp and tofu in our Pad Thai sauce $11.00 $20.00 Pad Se Ew - Massamun Beef - Pad Thai Seafood Stir fried flat rice noodle with egg and sweet soy sauce - Small Rice - Massamun Beef New Pad Kee Mao - 2 Cans of Soft Drink - Large Rice Address Stir fried flat rice noodles in egg and chilli basil sauce - 2 Cans of Soft Drink 224 King St.
    [Show full text]
  • Metropolitan YMCA Restaurant Menu (03-20)
    [03-20] Chef’s Recommendations $ Signature Claypot Fish Head Curry (Serves 2-3 persons) 31.5 Take on the heat and indulge in our fresh half red snapper fish head stewed in traditional Chinese-style fragrant curry! Topped with a generous portion of sliced bean curd, yam and fresh vegetables, you will not want to miss this dish many have recommended via Tripadvisor, Chope, Hungrygowhere, Singapore Foodie, Straits Times etc. Double Boiled Ginseng Chicken Abalone Soup 16 Created by Chef Jin Haw as a true energy booster – super tender fresh chicken thigh, brewed with baby abalone, ginseng and Chinese herbs. This double boiled soup improves your blood circulation and boosts your immunity too! Claypot Chicken Rice 14 Also known as Rice Casserole ( ), delight in the charred aroma of rice crust formed at the 煲仔飯 bottom of the claypot and savour the generous ingredients including tender braised chicken, Chinese pork sausage (Lup Cheong), salted fish, salted egg, kailan and long-grained rice. Singapore Laksa 13.5 Fill your belly with thick chilli coconut broth served with springy rice noodles. Accompanied by luscious bits - fish cake, shredded chicken, prawn, pacific clam and dried bean curd. Check off your foodie list with this all-time Singaporean favourite! Indonesian Nasi Goreng 15 A plate of traditional Indonesian fried rice goodness! Served with side dishes of fresh prawn in sambal, fish cake, tender chicken satay and classic Asian pickled salad. Topped with a sunny side up egg. Fish and Chips 15 Two generous portions of breaded fish, deep fried to crispy golden brown. Lay them on a bed of shoestring fries.
    [Show full text]
  • Beyond Borders: Stories of Yunnanese Chinese Migrants of Burma
    Beyond Borders Beyond Borders Stories of Yunnanese Chinese Migrants of Burma Wen-Chin Chang Cornell University Press Ithaca and London Cover photograph: Chinese school in Kengtung, a major Chinese migrant town in eastern Shan State. Photograph 2008 by Wen-Chin Chang. The publisher gratefully acknowledges the generous support of the Harvard-Yenching Institute. All royalties earned from sales of this book are donated to the Thabyay Education Foundation (Yangon, Burma) and the Aung Myin Monastery School (Namaw village, Shwe Bo township, Sagaing Region, Burma) to assist their education projects. Copyright © 2014 by Cornell University All rights reserved. Except for brief quotations in a review, this book, or parts thereof, must not be reproduced in any form without permission in writing from the publisher. For information, address Cornell University Press, Sage House, 512 East State Street, Ithaca, New York 14850. First published 2014 by Cornell University Press First printing, Cornell Paperbacks, 2014 Printed in the United States of America Library of Congress Cataloging-in-Publication Data Chang, Wen-Chin, 1964– author. Beyond borders : stories of Yunnanese Chinese migrants of Burma / Wen-Chin Chang. pages cm Includes bibliographical references and index. ISBN 978-0-8014-5331-1 (cloth : alk. paper) — ISBN 978-0-8014-7967-0 (pbk. : alk. paper) 1. Burma—Emigration and immigration. 2. China—Emigration and immigration. 3. Thailand—Emigration and immigration. 4. Chinese— Migrations. 5. Chinese—Burma. 6. Muslims—Burma. I. Title. DS732. C439 2015 305.895'10591—dc23 2014019460 Cornell University Press strives to use environmentally responsible suppliers and materials to the fullest extent possible in the publishing of its books.
    [Show full text]
  • Tomato- Beet Salad Recipe
    The Pod Community Supported Agriculture Newsletter World PEAS is a program of the New Entry Sustainable Farming Project Thursday September 10, 2015 Produce this week: Meet Your Farmers: Martyn Botfield & Ted Fox Water Spinach • Beets Long-time friends Martyn Botfield Summer Squash • Slicing and Ted Fox were looking for a Tomatoes • Tomatillo • change of pace and a career shift. Sweet Corn • Green Pepper Lemongrass • Peaches Both had worked in fields of science and were tired of the long commute Crop Information: into Boston every day, so they Water Spinach decided to combine their efforts in farming. Their plot at New Entry's Ogonowski Memorial Fields Incubator Farm, combined with a personal farm property in Concord, MA, sets them apart from other New Entry farmers. Ted and Martyn are currently in the midst of their first season, and are experimenting with numerous strains of tomatoes and lettuce to find which varieties will benefit their future business the most. They want to know which Water spinach is not a relative of crops and which varieties will allow them to extend the growing season as traditional spinach, but rather a swamp-thriving native of tropical much as possible while still considering which types are most popular with India (it can also be cultivated on customers. Currently, they have planted 72 varieties of salad greens and are dry land). Water spinach - also taking careful notes about how temperature and sunlight effect germination known as water morning glory, and growth rates. swamp cabbage, or water convolvulus - is a versatile vegetable used in almost every Both Ted and Martyn's families are very supportive of their farm endeavors and Asian cuisine.
    [Show full text]
  • LL Limited Menu Updated 3 July
    BITES LET LUCY pacific oysters, ponzu, Lucy’s Sriracha or Natural $4.5 EA mahor tofu betel leaf, turnip and pineapple $6 EA CHOOSE tuna sashimi, sesame soy kombu dressing and shiso $22 kingfish sashimi, green nam jim, coconut and Thai basil $22 vegan lucy - $50 pp tempura prawn betel leaf, ponzu dressing (3 pieces) $16 7 plates - $68 pp turmeric fried chicken, japanese mustard mayo $18 lucy luxe - $85 pp green papaya salad, shrimp, chilli and lime $18 sesame peanut sichuan noodle, spring onion & chilli $16 turmeric spiced cauliflower, sesame tofu dressing, furikake $12 nam khao tod, aromatic crispy rice & smoked trout salad $ 21 DUMPLINGS AND BUNS SIDES prawn sui mai, red vinegar dressing $16 steamed jasmine rice $4 barramundi and scampi wontons, spring onion ginger dressing $15 khanhs vietnamese pickled cabbage salad $8 pan-fried mushroom and chive dumplings, vegetarian xo sauce $14 wok-tossed braised butter beans mushroom xo $14 soft shell crab jianbing, spicy hoisin $18 roti bread $5 crispy pork bun, house made kimchi, sriracha mayo $9 EA asian greens, garlic & oyster sauce $ 1 2 fried chicken bun, gochujang, pickled radish $9 EA SWEETS LARGER dark chocolate pave, peanut butter ice cream $16 banana fritters, vanilla ice cream $ 16 drunken Chicken, shao xing wine, green onion dressing $22 lucy's ginger creme caramel $14 steamed Cod, stir fried water spinach, smoking sesame oil $38 ice cream of the day - per scoop $5 cape grim beef rendang, turmeric pickles, jasmine rice $40 indonesian roasted vegetable curry, tamarind and tomato chutney, coconut $28 pork Hock, apple kimchi pancakes & hoisin $45 market fish of the day - please ask your waiter for more info $MP welcome to lucy liu's please scan before dining.
    [Show full text]