LL Limited Menu Updated 3 July

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BITES LET LUCY pacific oysters, ponzu, Lucy’s Sriracha or Natural $4.5 EA mahor tofu betel leaf, turnip and pineapple $6 EA CHOOSE tuna sashimi, sesame soy kombu dressing and shiso $22 kingfish sashimi, green nam jim, coconut and Thai basil $22 vegan lucy - $50 pp tempura prawn betel leaf, ponzu dressing (3 pieces) $16 7 plates - $68 pp turmeric fried chicken, japanese mustard mayo $18 lucy luxe - $85 pp green papaya salad, shrimp, chilli and lime $18 sesame peanut sichuan noodle, spring onion & chilli $16 turmeric spiced cauliflower, sesame tofu dressing, furikake $12 nam khao tod, aromatic crispy rice & smoked trout salad $ 21 DUMPLINGS AND BUNS SIDES prawn sui mai, red vinegar dressing $16 steamed jasmine rice $4 barramundi and scampi wontons, spring onion ginger dressing $15 khanhs vietnamese pickled cabbage salad $8 pan-fried mushroom and chive dumplings, vegetarian xo sauce $14 wok-tossed braised butter beans mushroom xo $14 soft shell crab jianbing, spicy hoisin $18 roti bread $5 crispy pork bun, house made kimchi, sriracha mayo $9 EA asian greens, garlic & oyster sauce $ 1 2 fried chicken bun, gochujang, pickled radish $9 EA SWEETS LARGER dark chocolate pave, peanut butter ice cream $16 banana fritters, vanilla ice cream $ 16 drunken Chicken, shao xing wine, green onion dressing $22 lucy's ginger creme caramel $14 steamed Cod, stir fried water spinach, smoking sesame oil $38 ice cream of the day - per scoop $5 cape grim beef rendang, turmeric pickles, jasmine rice $40 indonesian roasted vegetable curry, tamarind and tomato chutney, coconut $28 pork Hock, apple kimchi pancakes & hoisin $45 market fish of the day - please ask your waiter for more info $MP welcome to lucy liu's please scan before dining.

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Curry & Soup Wok Noodle & Rice
CURRY & SOUP WOK STIRFRIED Recommend eat with rice CHOICE OF : 42 40 G 30. GREEN CURRY (Chicken/Beef) $19 VEGETABLE $18 Apple eggplants, Snake bean, kaffir lime leaves CHICKEN OR BEEF $19 and thai basil PRAWNS $24 32 33 31. PANANG CURRY (Chicken/Beef) $19 Pumpkin, Snake bean, kiffir lime leaves and thai basil 39. CHILLI BASIL SAUCE Stir fried with crushed garlic, chilli & Thai basil 32. MASSAMUN BEEF $22 Massamun curry of slowly braised chunk beef 40. CASHEW NUT SAUCE Stir fried with mild chilli jam, vegetable & roasted cashew nut and potato G 41. OYSTER SAUCE 33. TOM YUM SEAFOOD $22 Stir fried oyster sauce garlic & vegetable A mildly spicy and sour clear soup with seafood 30 42. PEANUT SAUCE Stir fried with housemade peanut sauce & vegetable WOK NOODLE & RICE CHOICE OF : 35 VEGETABLE $18 CHICKEN OR BEEF $19 VEGetarian lover 07 3350 3931 PRAWNS $24 V VG G 43. STIR FRIED GREEN VEG $15 34. PAD THAI Stir fried asian green vegetables, 07 3359 6350 Stir fried rice noodles with egg, 37 lightly mushroom sauce dried shrimps , peanut, bean sprouts Mon-SAT 11.30AM - 2.45PM / 5.00 PM -9.30 PM 44. STIR FRIED WATER SPINACH V VG $13 35. PAD SEEEW Stir fried water spinach, oyster sauce SUN 11.30AM - 2.45PM / 5.00 PM -8.45 PM Stir fried wide rice noodle with egg Side dish 43 44 , soy bean paste and chilli and chinese broccoli ROTI 3 Shop 1-R63, Zone A, Level 2&3 Westfield 36. SPICY NOODLES STEAMED RICE 3 45 45.
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A La Carte Menu Bugis Street, Named After the Legendary Seafaring Merchants from the Island of Sulawesi, Was Once One of the More Notorious Areas of Singapore
A La Carte Menu Bugis Street, named after the legendary seafaring merchants from the Island of Sulawesi, was once one of the more notorious areas of Singapore. Recently it has been transformed Starters and now boasts a bustling street life Pork Ribs in Capital Sauce ................................. 6.50 with boutiques, market stalls and 京都排骨 open-air bars and restaurants. Vegetarian Spring Rolls served with Long after European explorers arrived in the sweet chilli sauce ................................................. 6.50 Indonesian Archipelago in search of riches, the 素菜春卷 Bugis people had gained a reputation as masters Sesame Prawn Toast served with of the seas. The hardy Bugis sailors constructed sweet chilli sauce ................................................. 6.60 and controlled fleets of sailing ships to support 芝麻蝦多士 the spice and cargo trade that thrived in these islands. With the friendship of the Makassar Satay Chicken (6 skewers)served with traders in the port of Ujing Pandang, the Bugis peanut sauce ........................................................ 8.60 sailors carried spice and cargo to and from the 沙嗲串烧雞 13,000 islands of the Archipelago. At major Seaweed served with trading centres their cargo was traded with shredded dried fish ............................................. 3.80 Chinese and Arab merchants, who then started 炸菜絲 their treks to the markets of Europe and the ancient Chinese dynasties. Today, these proud Grilled King Prawns served with Bugis people still build the massive sailing roasted sesame seeds ........................................ 7.20 schooners which carry large quantities of cargo 干烧大蝦 to the colourful across the Archipelago. Grilled Pork Dumplings (4 served with ginger, vinegar .......................... 6.40 mild spicy 香煎锅贴 medium spicy spicy Salt and Pepper King Prawns ...........................
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CHAT THAI Stir Fried Minced Chicken, Fresh Chilli, Garlic and Holy Basil 56
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Manam-Menu-Compressed.Pdf
Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,
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Stir Fried Noodle
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TA 130X510 New Price
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Metropolitan YMCA Restaurant Menu (03-20)
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Beyond Borders: Stories of Yunnanese Chinese Migrants of Burma
Beyond Borders Beyond Borders Stories of Yunnanese Chinese Migrants of Burma Wen-Chin Chang Cornell University Press Ithaca and London Cover photograph: Chinese school in Kengtung, a major Chinese migrant town in eastern Shan State. Photograph 2008 by Wen-Chin Chang. The publisher gratefully acknowledges the generous support of the Harvard-Yenching Institute. All royalties earned from sales of this book are donated to the Thabyay Education Foundation (Yangon, Burma) and the Aung Myin Monastery School (Namaw village, Shwe Bo township, Sagaing Region, Burma) to assist their education projects. Copyright © 2014 by Cornell University All rights reserved. Except for brief quotations in a review, this book, or parts thereof, must not be reproduced in any form without permission in writing from the publisher. For information, address Cornell University Press, Sage House, 512 East State Street, Ithaca, New York 14850. First published 2014 by Cornell University Press First printing, Cornell Paperbacks, 2014 Printed in the United States of America Library of Congress Cataloging-in-Publication Data Chang, Wen-Chin, 1964– author. Beyond borders : stories of Yunnanese Chinese migrants of Burma / Wen-Chin Chang. pages cm Includes bibliographical references and index. ISBN 978-0-8014-5331-1 (cloth : alk. paper) — ISBN 978-0-8014-7967-0 (pbk. : alk. paper) 1. Burma—Emigration and immigration. 2. China—Emigration and immigration. 3. Thailand—Emigration and immigration. 4. Chinese— Migrations. 5. Chinese—Burma. 6. Muslims—Burma. I. Title. DS732. C439 2015 305.895'10591—dc23 2014019460 Cornell University Press strives to use environmentally responsible suppliers and materials to the fullest extent possible in the publishing of its books.
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