JIMBARAN GARDENS Treasures of the Indian Ocean 11.30Am - 11.00Pm

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JIMBARAN GARDENS treasures of the indian ocean 11.30am - 11.00pm Starters & Light Bites Grilled Curry Bowls Cantonese style Crispy Pork, English mustard 160 Sate Campur – Beef, Chicken or Lamb 180 Thai Green Curry with Chicken 220 Roast Duck Red Curry 240 Jimbaran Bay Prawns & Pomelo Salad 185 Hawker Style Grilled Fish with chilli paste 280 Green Jack Fruit Curry with Chicken 180 Fried Frogs Legs, Chilli Dipping 160 Grouper, Coconut Chilli Sambal Basting 270 Laksa Lemak, Prawn Tofu Coconut broth 220 Spiced Crispy Quail, Sichuan Salt 150 Local Jumbo Prawns Lemon Grass Skewers 280 Eggplant Dahi, Yoghurt curry 120 Thai Fish Cakes, Cucumber Relish 90 Tuna Topside Raw with Sambal Matah & Lime 240 Alu Mattar , Pea & Potato 160 Pork Skewers in Rice Paper 140 Kadai Chicken, Black Pepper & Tomato Gravy 180 Grilled Octopus, Javanese Style 270 Massaman Beef Curry 240 Salt & Pepper Squid with Chilli Sauce 160 Grilled Lobster, coconut and green sambal per 100g 310 Lamb Rendang 310 Green Papaya Salad with dry beef 140 Five spice pork BBQ ribs 240 Chicken Salad with Hot Mint 160 Rice & Noodles Vietnamese Prawn and pork Summer Roll 160 From the Wok Mie Goreng 150 Gado Gado, Fresh Peanut Sauce 120 Nasi Goreng 130 Cracked Mud Crab with Curry Powder per 100g 120 Steamed Basmati Rice 60 Javanese Style Fried Chicken, Turmeric Gravy 250 Soups & Broths Pineapple Fried Rice with Shrimps, Chicken & Pork 160 Kung Pao Chicken 260 Chicken Soup Soto Ayam 120 Desserts Chicken Coconut and Galangal Soup 140 Mango & Pomelo Pudding 90 Vegetables Hot & Sour Mixed Seafood Soup 160 Fried Banana with Vanilla Ice Cream 120 Local Greens with Roasted Coconut 120 Wonton Noodle Soup 140 chocolate Chilli mousse 90 Stir Fried Water Spinach 80 Black rice pudding, mango & coconut cream 90 Pandan crepe with coconut & palm sugar 90 Clay Pots Quick Fried Long Bean, Ginger & Sesame 80 Fruit Plate 120 Braised Sichuan Eggplant 160 Broccoli with garlic 80 Loh Shi Fun Pork & Prawn 180 Chapattis 50 chicken rice & lap cheong 180 Roti 70 Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have. All prices are in thousand rupiah and subject to 10% service charge &11% government tax Gluten Free Contains Nuts Vegan Vegetarian Dairy Pork Contains Seafood.

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Curry & Soup Wok Noodle & Rice
CURRY & SOUP WOK STIRFRIED Recommend eat with rice CHOICE OF : 42 40 G 30. GREEN CURRY (Chicken/Beef) $19 VEGETABLE $18 Apple eggplants, Snake bean, kaffir lime leaves CHICKEN OR BEEF $19 and thai basil PRAWNS $24 32 33 31. PANANG CURRY (Chicken/Beef) $19 Pumpkin, Snake bean, kiffir lime leaves and thai basil 39. CHILLI BASIL SAUCE Stir fried with crushed garlic, chilli & Thai basil 32. MASSAMUN BEEF $22 Massamun curry of slowly braised chunk beef 40. CASHEW NUT SAUCE Stir fried with mild chilli jam, vegetable & roasted cashew nut and potato G 41. OYSTER SAUCE 33. TOM YUM SEAFOOD $22 Stir fried oyster sauce garlic & vegetable A mildly spicy and sour clear soup with seafood 30 42. PEANUT SAUCE Stir fried with housemade peanut sauce & vegetable WOK NOODLE & RICE CHOICE OF : 35 VEGETABLE $18 CHICKEN OR BEEF $19 VEGetarian lover 07 3350 3931 PRAWNS $24 V VG G 43. STIR FRIED GREEN VEG $15 34. PAD THAI Stir fried asian green vegetables, 07 3359 6350 Stir fried rice noodles with egg, 37 lightly mushroom sauce dried shrimps , peanut, bean sprouts Mon-SAT 11.30AM - 2.45PM / 5.00 PM -9.30 PM 44. STIR FRIED WATER SPINACH V VG $13 35. PAD SEEEW Stir fried water spinach, oyster sauce SUN 11.30AM - 2.45PM / 5.00 PM -8.45 PM Stir fried wide rice noodle with egg Side dish 43 44 , soy bean paste and chilli and chinese broccoli ROTI 3 Shop 1-R63, Zone A, Level 2&3 Westfield 36. SPICY NOODLES STEAMED RICE 3 45 45.
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Beyond Borders Beyond Borders Stories of Yunnanese Chinese Migrants of Burma Wen-Chin Chang Cornell University Press Ithaca and London Cover photograph: Chinese school in Kengtung, a major Chinese migrant town in eastern Shan State. Photograph 2008 by Wen-Chin Chang. The publisher gratefully acknowledges the generous support of the Harvard-Yenching Institute. All royalties earned from sales of this book are donated to the Thabyay Education Foundation (Yangon, Burma) and the Aung Myin Monastery School (Namaw village, Shwe Bo township, Sagaing Region, Burma) to assist their education projects. Copyright © 2014 by Cornell University All rights reserved. Except for brief quotations in a review, this book, or parts thereof, must not be reproduced in any form without permission in writing from the publisher. For information, address Cornell University Press, Sage House, 512 East State Street, Ithaca, New York 14850. First published 2014 by Cornell University Press First printing, Cornell Paperbacks, 2014 Printed in the United States of America Library of Congress Cataloging-in-Publication Data Chang, Wen-Chin, 1964– author. Beyond borders : stories of Yunnanese Chinese migrants of Burma / Wen-Chin Chang. pages cm Includes bibliographical references and index. ISBN 978-0-8014-5331-1 (cloth : alk. paper) — ISBN 978-0-8014-7967-0 (pbk. : alk. paper) 1. Burma—Emigration and immigration. 2. China—Emigration and immigration. 3. Thailand—Emigration and immigration. 4. Chinese— Migrations. 5. Chinese—Burma. 6. Muslims—Burma. I. Title. DS732. C439 2015 305.895'10591—dc23 2014019460 Cornell University Press strives to use environmentally responsible suppliers and materials to the fullest extent possible in the publishing of its books.
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