A La Carte Menu Bugis Street, named after the legendary seafaring merchants from the Island of Sulawesi, was once one of the more notorious areas of Singapore. Recently it has been transformed Starters and now boasts a bustling street life Pork Ribs in Capital Sauce ................................. 6.50 with boutiques, market stalls and 京都排骨 open-air bars and restaurants. Vegetarian Spring Rolls served with Long after European explorers arrived in the sweet chilli sauce ................................................. 6.50 Indonesian Archipelago in search of riches, the 素菜春卷 Bugis people had gained a reputation as masters Sesame Prawn Toast served with of the seas. The hardy Bugis sailors constructed sweet chilli sauce ................................................. 6.60 and controlled fleets of sailing ships to support 芝麻蝦多士 the spice and cargo trade that thrived in these islands. With the friendship of the Makassar Satay Chicken (6 skewers)served with traders in the port of Ujing Pandang, the Bugis peanut sauce ........................................................ 8.60 sailors carried spice and cargo to and from the 沙嗲串烧雞 13,000 islands of the Archipelago. At major Seaweed served with trading centres their cargo was traded with shredded dried fish ............................................. 3.80 Chinese and Arab merchants, who then started 炸菜絲 their treks to the markets of Europe and the ancient Chinese dynasties. Today, these proud Grilled King Prawns served with Bugis people still build the massive sailing roasted sesame seeds ........................................ 7.20 schooners which carry large quantities of cargo 干烧大蝦 to the colourful across the Archipelago. Grilled Pork Dumplings (4 served with ginger, vinegar .......................... 6.40 mild spicy 香煎锅贴 medium spicy spicy Salt and Pepper King Prawns ............................ 8.40 椒盐大蝦 Salt and Pepper Spare Ribs ............................... 6.50 Chicken Sweetcorn Soup ................................... 4.60 椒盐排骨 雞粒粟米湯 Diced breast of chicken, corn kernels, egg Salt and Pepper Squid ........................................ 6.60 Soups 椒盐鲜鱿 Hot and Sour Soup ........................................ 5.00 酸辣湯 Bugis Street Platter .......................................... 20.00 Shredded chicken, egg, shrimps, tofu, mushrooms 白沙浮招牌热拼 and bamboo shoots Seaweed, vegetable spring rolls, capital Seafood Tofu Soup .............................................. 5.00 pork ribs, prawn toast, chicken satay 海鲜豆腐湯 Crispy Aromatic Duck Prawns, squid, fish cakes, tofu and vegetables in egg white ¼ 6 pancake ....................................................... 12.50 Won Ton Soup ....................................................... 5.10 ½ 12 pancake ...................................................... 23.50 云吞湯 香酥鸭 Parcels of minced marinated pork and prawn in clear Served with cucumber, spring onions, chicken stock pancakes and hoi-sin sauce Mixed Vegetable Soup ....................................... 4.35 Prawn Crackers .................................................... 2.50 杂菜湯 虾片 Water chestnuts, bamboo shoots, black fungus, mange tout, carrots Vegetables Steamed Rice ......................................................... 3.15 Stir-Fried Mixed Vegetables .............................. 7.55 白饭 炒杂菜 Broccoli, snow peas, bean sprouts, carrots and baby corn Coconut Flavoured Rice ...................................... 3.75 椰汁蒸饭 Special Monk’s Vegetables ............................... 7.80 罗汉斋 Prawn Fried Rice .................................................. 9.90 Tofu, pak choi, mushrooms, water chestnut 大蝦炒饭 and bamboo shoots in light gravy Beef-Fried Rice ..................................................... 7.00 Choi Sum ............................................................... 8.95 Noodles & RiceNoodles 牛碎炒饭 薑汁/蚝油/蒜茸炒菜心 Long green leaves Chicken-Fried Rice .............................................. 6.90 雞丝炒饭 Pak Choi ................................................................. 9.00 薑蒜茸炒白菜 Seafood-Fried Rice .............................................. 8.20 Chinese white cabbage with green leaves 海鲜炒饭 Kai-Lan ................................................................... 9.55 Mixed Vegetable Fried Egg Rice ....................... 5.10 薑汁/蚝油/蒜茸炒芥兰 杂菜炒饭 Chinese broccoli with a bitter taste Hainanese Chicken-Flavoured Rice ............... 4.00 English Broccoli .................................................... 7.00 雞味饭 薑汁/蚝由/蒜茸炒冬菇西兰花 English broccoli with Chinese mushroom Egg-Fried Rice ........................................................ 4.10 蛋炒饭 Steamed Soft Tofu ........................................... 7.55 豉油王蒸豆腐 King prawn Fried Noodles ................................. 9.80 Soft tofu block with spring onions and soya sauce 大蝦炒面 Okra with Szechuan Sauce ..................... 9.20 Sliced Beef Fried Noodles .................................. 8.20 川酱炒羊角豆 牛肉炒面 Okra with Blachanh .................................. 9.30 Shredded Chicken Fried Noodles ..................... 8.10 马拉盏炒羊角豆 雞丝炒面 Aubergine with Minced Pork ............................ 8.90 Mixed Vegetable Fried Noodles ....................... 6.95 鱼香茄子 杂菜炒面 Noodles and Beansprouts ................................. 6.45 芽菜炒面 Assam Curried Sea Bass Fillets ........... 18.00 Nasi Goreng ................................................9.00 亞參鲈鱼 馬来式炒饭 Assam filets de Bar de Mer au Curry Spicy fried rice with chicken, shrimps and vegetables, topped with a fried egg Malaysian Style Roast Pork ............................. 12.00 马式叉烧 Kang Kung Blachan ................................... 9.70 Singaporean & Malaysian Porc Rôti de Style Malaisien 馬来盏通心菜 Stir-fried water spinach in spicy sambal sauce Butter Peppercorn Prawns Assam .............. 13.80 薑汁/蚝油/蒜茸炒菜心 Chicken Ho Fun .................................................... 9.80 Crevettes Rau Beurre at au Poivre 豉椒雞河 Stir-fried thick flat rice noodles and black bean sauce Chilli Chickens ..................................... 12.80 辣子鸡 Beef Ho Fun ........................................................... 9.80 Poulet Au Piment 豉椒牛河 Stir-fried thick flat rice noodles and black bean sauce Tom Yum Goong (Prawns) Rice Vermicelli Noodle Soup ........................ 13.80 Seafood Ho Fun ................................................... 10.00 冬阴功大虾汤米 三鲜炒河 Tom Yum Goong (Crevettes) soupe riz vermicelle Flat rice noodles, prawns, squid, fish cakes and vegetables in light gravy Coconut Beef Rendang ..................................... 15.00 冷当牛肉 Beef Kway Teow .................................................... 9.80 Chef’s Special Selections Rendang de boeuf à la noix de coco 干炒牛河 Stir-fried thick flat rice noodles, beansprouts, onions and beef Roast Duck with Plum Sauce .......................... 15.80 梅子烧鸭 Mee Goreng ............................................... 9.80 Canard rôti avec sauce aux prunes 馬来式炒油面 Thick yellow noodles, beef and chicken, stir Pad Thai King Prawns ................................. 13.50 fried with a light hint of sambal chilli 大虾泰式炒河粉 Pad ThaÏlandais Crevettes Prawn Mee Soup ............................................ 9.80 鲜蝦湯面 Pad Thai Chicken .......................................... 11.80 Thick yellow noodles, seafood, pork and 马拉盏炒羊角豆 vegetables in prawn-flavoured soup Pad ThaÏlandais Poulets Hokkienmee .......................................................... 9.80 福建炒面 Hainanese Chicken Rice ................................. 10.20 braised thick yellow noodles in brown sauce, 海南雞饭 with seafood, pork and vegetables Poached corn-fed chicken served with Malaysian Chicken Curry ............................ 9.95 broth and chicken-flavoured rice 馬来式咖喱雞 Fried Beehoon ........................................................ 9.80 Chicken cooked with potatoes 星卅炒米 Chicken and Lemon Grass ........................... 9.90 Stir-fried vermicelli, pork, seafood and vegetables 香茅雞 Penang Char Kway Teow ............................. 9.90 Boneless chicken with lemon grass, chilli and plum sauce 槟城炒贵刁 Nonya-Style Pork ................................................. 9.80 Flat rice noodles stir fried with Chinese pork 娘惹炒豬肉 sausage, prawns, fish cake and bean sprouts Fried pork, onions, black pepper, sweet chilli sauce Singapore Laksa .........................................9.90 Thai Red Chicken Curry ..................... 9.95 新加坡喇沙 泰式红咖喱鸡 Thin vermicelli, seafood and chicken in a spicy coconut soup Singaporean & Malaysian Thai Green Prawn Curry .................. 13.50 Nasi Lemak ...................................................... 9.80 泰式青咖喱虾 咖喱雞椰汁饭 Coconut rice, spicy anchovies, egg, peanuts and chicken curry Beef in Black Bean Sauce ................................... 9.95 Scallops with Mange Tout ............................... 13.90 豉椒炒牛 带子炒荷豆 Beef with peppers, onions and black bean sauce Kung Po Scallops ......................................... 13.90 Beef with Vegetables .......................................... 9.95 宫保带子 蚝油炒牛 In a sweet and spicy sauce, cooked Seafood Dishes In oyster sauce with dried chilli and peanuts Stir-Fried Beef ....................................................... 9.95 Szechuan King Prawns .......................... 13.50 薑葱炒牛 四川酱炒大蝦 With ginger and spring onions In spicy chilli sauce with peppers Szechuan Beef ...................................................... 9.95 King Prawns ........................................................ 13.50 四川酱炒牛 薑葱炒大蝦 Meat Dishes Meat In spicy chilli sauce with peppers With ginger and spring onions Chicken in Black Bean Sauce