BANQUETS

8 Yellowtail kingfish w white radish, black + 8 wakame . 0 White poached chicken salad w wasabi leaf + 0 Scallop + prawn w aged black vinegar, coriander + chilli Fried calamari w pepperberry, garlic + lemon Steamed market fish fillet w white soy, ginger + Kung pao prawns w macadamias + dried chillis Steamed Wood grilled pork w rockmelon honey + tamari Stir fried Wagyu topside w king brown mushrooms, spring + black pepper Steamed baby bok choy w abalone oyster sauce + garlic

Today’s soft serve ice cream

1 Sweet Sichuan pickles 2 8 Yellowfin tuna w blackened chilli,sweet mustard + . sesame 0 Prawn + salad w pickled green chilli 0 Stir fried spanner crab w soft + egg whites Wood roasted Swordfish fillet w black bean, salted olive + spring onion oil Grilled Moreton Bay bugs w salted duck egg + fermented chilli Donna Chang special fried w BBQ pork + prawn Roasted duck w Davidson plum + Chinese five spice Kobe Cuisine Wagyu scotch fillet MBS7+ w kampot pepper + dark soy Stir fried Asian greens w king crab meat QLD strawberries w soft tofu + hibiscus bubble tea or Daintree forest chocolate tart w Davidson plum + milk candy ice cream

68.00 Vegetarian / Vegan banquet available on request R Sweet Sichuan pickles (v)...... 8 L Southern Rock Lobster...... 248 /kg A I Today’s oysters w ginger pearls + spring onion (6pcs)...24 Steamed w ginger + spring onion or W V Wood-roasted w sea urchin butter or E Yellowtail kingfish w white radish, black garlic Wok fried w Donna Chang XO sauce + wakame...... 26 S Mud crab...... 128 /kg Yellowfin tuna w blackened chilli + sesame...... 28 E A Steamed w ginger + spring onion or Sichuan spiced Wagyu beef tartare w crispy seaweed...26 F Wok fried w kampot pepper sauce O O Cloudy Bay Clams (500g)...... 42 S Marinated wakame, pickled carrot + soybeans (vv)...... 8 D Stir fried w salted chilli, Tsingtao beer + spring onion A Stir fried w Donna Chang XO sauce L Bang Bang vegetarian cold noodles w sesame + chilli.....10 Add noodles or fried bread ...... 4 A Prawn + bamboo shoot salad w pickled green chilli D + coriander...... 18 S White poached chicken w shiso, wasabi leaf+ ginger.....16 S Wok braised spanner crab w soft tofu + egg whites...... 32 E A Stir fried baby abalone w flowering garlic , H Steamed scallop + prawn wontons w aged black vinegar, F wood ear mushrooms + spring onion...... 42 O coriander + chilli (4pcs)...... 16 O T Today’s market fish fillet steamed w white soy, Fried scampi toast w seaweed mayo + scampi caviar.....26 O ginger + shallot ...... 38 D S Chicken, prawn + shitake (4pcs)...... 14 Toothfish fillet heavenly poached w dried chillis T + Sichuan pepper...... 38 A Pan fried lamb + cumin buns w house chilli (4pcs)...... 16 R Kung pao prawns w macadamias, garlic stems, dried Fragrant fried eggplant w aromatic chilli dressing (v).....16 T chillis + Sichuan pepper...... 36 E Steamed scallops w black bean + chilli (4pcs)...... 16 R S Crispy fried school prawns, typhoon shelter style...... 16 M P Fried black silky chicken w lemon aspen + ginger (1/2)..30 Fried calamari w pepperberry, garlic + lemon...... 24 E O Roasted duck w Davidson plum + five spice (1/2)...... 36 Stir fried egg noodles w pearl meat, spring onion + XO..28 A U T L BBQ roasted pork belly w salted chilli + asian leaves...... 30 Stir fried duck noodles w pickled greens + coriander.....16 // T Fried + shredded pork hock w hot + sour sauce, Twice cooked duck w steamed pancakes, spring onion, R coriander + shallot...... 30 cucumber + hoisin (8pcs)...... 36 Y Stir fried Wagyu topside w king brown mushrooms, black pepper + spring onion...... 36 W Swordfish fillet w black bean, salted olive O + spring onion oil...... 36 Braised / fried Wagyu brisket w silken tofu ”Mapo”...... 32 O D Octopus w native tamarind, sea herbs + chilli...... 32 F Moreton Bay bugs w salted duck egg V // Steamed baby bok choy w abalone oyster sauce I + fermented chilli emulsion (3pcs)...... 36 E + garlic...... 12 R G R Jumbo king prawns w sweet + hot coriander dressing E I Stir fried amaranth w dried chillies + lemon (vv)...... 12 E (5pcs)...... 40 D T C Wok braised Chinese mushrooms w chives, spring Whole masterstock braised + roasted quail glazed A E onion + tea smoked tofu (vv)...... 12 w black vinegar + jasmine tea ...... 30 B L Stir fried baby corn, bamboo shoots + XO...... 14 Char siu sweet pork w rockmelon honey + tamari...... 32 E Wild mushroom (v)...... 14 Shredded lamb shoulder w coriander, fennel, cumin S Donna Chang special fried rice w BBQ pork + prawn....14/22 + chilli served w steamed bread pockets...... 32 Spanner crab fried rice w shredded scallops + chilli...... 36 Kobe Cuisine scotch fillet MBS7 w kampot pepper + dark soy (300g)...... 90 Steamed jasmine rice ...... 4pp